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/ck/ - Food & Cooking


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File: 160 KB, 1200x520, Fried-Chicken_1-1200x520.jpg [View same] [iqdb] [saucenao] [google]
7705692 No.7705692 [Reply] [Original]

Why is it literally the best thing in the world?

>> No.7705701
File: 394 KB, 700x392, 1460803450215.webm [View same] [iqdb] [saucenao] [google]
7705701

>>7705692
Cold pizza is better

>> No.7705720

>>7705701
Heresy

>> No.7705778

The stringy dried texture of the meat.

>> No.7705805

>>7705701
>cold pizza
I never got this meme. I've tried it more than my share of times, even pizza I really like, and it's gross.

and I eat everything cold. At restaurants, I eat an appetizer and my two sides so I'm full, and take the main dish home to put in the fridge for later.

>> No.7705829

>>7705805
You probably have access to good quality pizza

I grew up eating California pizza, including quite a bit of chain/franchise pizza, and moved to New York about 20 years ago

NY pizza tastes just fine when it's hot from the oven. No need to refrigerate it to suppress the textures of weird stuff that doesn't belong on pizza, or suppress the flavors of that which doesn't belong

Just pizza, made as pizza (one images) ought to be made

>> No.7705912

>>7705692
I've not heard of cold frying

>> No.7706021
File: 44 KB, 400x400, 1367924894177.jpg [View same] [iqdb] [saucenao] [google]
7706021

>>7705701
>mfw solidified grease for breakfast

>> No.7706050

>>7706021

>Order a large pizza for dinner
>Leave two portions for breakfast
>Wake up at noon because NEET
>Dip remaining portions in hot chocolate milk, a thin greasy film forms on the surface, protecting chocolate flavors from evaporating
>Drink delicious, safely preserved chocolate milk

Living the dream.

>> No.7706055

>>7705701
I never reheat my leftover pizza, that shit is fucking DELISH in the morning. I should probably be dead but fuck it, I'll die satisfied.

>> No.7706835

>>7705692

i dont know I understand cold brewing tea or coffee but how does cold frying work? do you just leave raw chicken in oil overnight? is this like curing or somehing?

>> No.7706844

>>7706835
You have to let the chicken sit in the oil at least 24 hours. The oil changes it over time. Its like what they do with ham.

>> No.7706851

>>7706844
>Its like what they do with ham.
It's nothing like it at all.

>> No.7706855

cold left over lasagne tastes amazing
I wonder if its like a holdover from the last ice age when we'd cook meat and then nature was our fridge so we developed the ability to enjoy the taste of frozen cooked protein
idk

>> No.7707063

>>7705778
you disgust me

>> No.7707075

>>7706851
>taking the bait

i wish Redit would FUCK OFF

>> No.7707088

>>7705692
Try cold Japanese curry with rice.
Just let the cold curry melt right on top of hot rice.

>> No.7707105

Huh, I actually thought OP meant air frying.

https://en.wikipedia.org/wiki/Air_fryer