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/ck/ - Food & Cooking

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File: 38 KB, 753x502, fbb5014a-9067-4f09-9bb7-9939b48b1b75--herb_papardelle_F52.jpg [View same] [iqdb] [saucenao] [google]
7692386 No.7692386 [Reply] [Original]

What's your favourite? Don't even try to tell me about different dishes, different shapes.

>> No.7692392

>>7692386
I like the little bow tie shaped pasta :3c

>> No.7692396

Penne is fav for all purpose

Campanelle for meat sauce

Rotinni for cold pasta salads

Ravioli is best for stuffed

Spaghetti is over rated, not that it was rated highly to begin with

>> No.7692412
File: 62 KB, 300x100, 171.png [View same] [iqdb] [saucenao] [google]
7692412

>>7692396
Penne means penis in Italian. You just admitted you love cock, anon.

I'm telling everyone.

>> No.7692417
File: 65 KB, 466x320, chicken-pesto.jpg [View same] [iqdb] [saucenao] [google]
7692417

Bow tie.

>> No.7692418

>>7692386
I love all noodles

>> No.7692419

>>7692417

Apparently the Italian name is farfalle.

Whatever.

>> No.7692421
File: 48 KB, 300x300, rigatoni-creamy-tomato-ay-x.jpg [View same] [iqdb] [saucenao] [google]
7692421

>>7692386
Rigatoni

>> No.7692427

Conchiglie is GOAT and y'all know it

>> No.7692506

>>7692419
It means 'butterflies' in Italian

>> No.7692521

>>7692412
>Penne means penis in Italian.

You can't fool me, I speak Italian. It means quill.

>> No.7692530

did you guys know that bowtie the pasta came before bow ties the tie

>> No.7692561

>>7692530

That's because they're supposed to look like butterflies, the thread already brought it up

>> No.7692622

>>7692396
I hate spaghetti. For dishes like carbonara and meatballs where it's usually paired with spaghetti, pretty much any other shape would be an improvement

Parpadelle, gemelli and rigatoni for me

>> No.7692627

>>7692421
based

>> No.7692634

>>7692386

Tagliatelle

>> No.7692646

>>7692421
Degenerate pasta choice.

That's what they serve in prison

>> No.7692650

>>7692622
>gemelli
God I hated this when I was young. Haven't had it since.

>> No.7693238

Linguine, Pici and Rigatoni.

>> No.7693256
File: 1.60 MB, 3600x5400, Chasing-Delicious-Kitchen101-Pasta.png [View same] [iqdb] [saucenao] [google]
7693256

>> No.7693299

Anelloni master race.

>> No.7694664

Trofie, Oreccietti, Calamarata

>> No.7694680

>>7692386
I don't care if it's basic as fuck.

I like fettuccine.

I'm also partial to linguine when tossed with oil.

>> No.7695066

>>7692421
This right here. Followed by fussili and fettucine.

>> No.7695088
File: 42 KB, 500x500, 1461204776033.jpg [View same] [iqdb] [saucenao] [google]
7695088

Am I the only one that actually likes gemelli?

>> No.7695117 [DELETED] 
File: 38 KB, 377x286, taters.jpg [View same] [iqdb] [saucenao] [google]
7695117

>>7693256

>> No.7695234

>>7692386

Fuck yes OP!

Pappardelle in pesto with roasted mushrooms.

God damned based as fuck.

>> No.7697389

Trannysaurus Rex shape. Sorry don't know the Spanish word.

>> No.7697417

>>7692412
"Pene" means penis, "Penne" is just the pasta kind

>> No.7697587

Farfalle generally.
Spaghetti if I wanna get weird.

>> No.7697897

>>7692386

Spaghetti for cherry tomato sauce, cacio e pepe, carbonara, alle olio e aglio and puttanesca.

Rigatoni for tomaro sauce, and meat sauces.

Parpardelle for meat sauces.

Oricchiette (artisanal only, injection molded oricchiette are an abomination) for rapini, ricotta, tomato sauce with ricotta forte.

Conchiglie for pasta with ricotta.

Linguine for pasta with seafood.

>> No.7699560
File: 5 KB, 324x251, radiatore.jpg [View same] [iqdb] [saucenao] [google]
7699560

Radiatori

The surface area game is ridic

>> No.7699667

Fetuccini.

It's like an infinitely better spaghetti, long and thick pasta is great for just about everything but soup IMO.

>> No.7699671

>>7692386
Fettucinie and Penne. rotini for cold pasta. Campanelle for fun!

>> No.7699695
File: 56 KB, 800x800, Pasta-Name-Campanelle.jpg [View same] [iqdb] [saucenao] [google]
7699695

Campanelle is the best

>> No.7699921

Does anyone know how to make a really good Alfredo sauce? Mine always comes out a little too thin, I want it to be thick enough to stick to the noodles and not so creamy that it's all over the plate. So more like just kind of clinging to the noodles and other ingredients. Does anyone know what I mean??

>> No.7699927

>>7692386
rigatoni
i can pick one in the middle two tines of my four pronged fork and i like that. not having to stab or twirl, which I admit is fun with some things, but I don't like to spin around pasta with a staining red sauce

>> No.7699956

>>7699560
Came here to post this.

Radiatorre holds sauce like a champ, is wide and sturdy enough to be stabbed with a fork, but still small enough to accompany other chunks in a spoon.

It is pasta made for structural engineers.

>> No.7700025

Macaroni

>> No.7700035

What's the point of that spaghetti that is hollowed out like a straw?
You can't suck it up into your mouth because it just suck air through the spaghetti.

>> No.7700040

Campanelle and Farfalle are my usual go to, but I'll use orzo or oricchiette occasionally

>> No.7700119
File: 239 KB, 448x336, ep1_yashit_small.png [View same] [iqdb] [saucenao] [google]
7700119

What do you call those pasta in bows? Like a bow-tie, but miniature? Like an Action Man bow-tie.

>> No.7700697

My name is wyatt and im a robot

>> No.7700700

Ravioli, Tortellini, Tagiatelle, Farfalle. Everything but fucking spaghetti and macaroni.

>> No.7702498

>>7699921
Try less cream/milk

>> No.7702535

>>7702498
Okay thank you, will try

>> No.7702544
File: 17 KB, 371x375, wuh.jpg [View same] [iqdb] [saucenao] [google]
7702544

>>7700025

>> No.7702550

>>7692521
fake and gay.

>> No.7702727
File: 245 KB, 2048x1536, 41yellen-ap.jpg [View same] [iqdb] [saucenao] [google]
7702727

mfw I'm the fed reserve chair, the economy is barely humming along even though I've blessed everyone with unbelievably low rates for a ridiculous amount of time, and then this thread comes along and only one poster mentions pappardelle.

What is this fucking train wreck of a world coming to?

Just because no one makes god teir pappardelle in a can, or microwave cup version? because it's difficult to find premade in the stores and all the fucking plebe-ass heathens on this board don't dare make their own?

Fuck this entire board.

>> No.7703026
File: 56 KB, 650x366, image.jpg [View same] [iqdb] [saucenao] [google]
7703026

>>7692634
My dude. Butternut squash tag is great.

>> No.7703220
File: 41 KB, 520x320, ruote.jpg [View same] [iqdb] [saucenao] [google]
7703220

Ruote is objectively the best pasta shape, period

>> No.7703235
File: 14 KB, 275x183, tmp_22392-images484598628.jpg [View same] [iqdb] [saucenao] [google]
7703235

Pene pasta is best pasta

>> No.7704074

>>7702727
Pappardelle is mentioned three times in this thread, miss.

>> No.7704086

>>7702727
thank ms yelln

>> No.7704093
File: 86 KB, 595x599, 1365379728777.jpg [View same] [iqdb] [saucenao] [google]
7704093

>>7692417
my niggah

>> No.7704097 [DELETED] 

>>7700119
SMELL MY CHEESE YOU KNOBBER!

>> No.7704703

>>7703220
this is alphabetti tier

>> No.7704782
File: 76 KB, 349x330, 7541280.jpg [View same] [iqdb] [saucenao] [google]
7704782

>>7703235
i saw this picture in a porn ad today
it was about foods that up your sex drive or something like that

>> No.7705796

>>7704074

It's actually 5 now.

>> No.7705834
File: 74 KB, 880x495, 3.jpg [View same] [iqdb] [saucenao] [google]
7705834

>>7704074
>>7705796

It's been misspelled by you irrationally exuberant knobs several times though so that a simple search of the page turns up almost nothing...

Have some fucking respect for the king of pastas.

Many guides will tell you it is best for thick sauces - but this can be ignored. Pappardelle can literally be used for anything. Thin or thick sauces such as pestos, bolognese, garlic butters, ragouts, ragins, ragus... you can use it in soups, you can use it as a bed for roast meats, you can teach your kids how to fucking kick ass in style and bake it into mac n cheese. you can use it in lasagna, you substitute it for pancakes, waffles, and crepes... just throw some maple syrup on it, or spray some whipped cream and add strawberries... its fucking god of all tiers in a roast beef stew, or under some chili. i use it as party streamers, i let the guests take home the decorations and they eat for kings for weeks no matter what country they come from.

Why anyone would waste their time with any other fucking pasta i haven't a god damned clue. My broseph Benny the Bernank sleeps on piles of money Monday through Friday - but come the weekend that nigga is sleepin on the Pappardelle.

I can't get over the number of shit tier pasta lovers in this fucking piece.

>> No.7705843

I like farfalle and large shells.