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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 3.37 MB, 5312x2988, 20160519_190935.jpg [View same] [iqdb] [saucenao] [google]
7690885 No.7690885 [Reply] [Original]

R8 my tenderloin

>> No.7690916
File: 2.78 MB, 5312x2988, 20160519_191620.jpg [View same] [iqdb] [saucenao] [google]
7690916

>> No.7690921

The outside could have used a better sear and it looks a bit overcooked in the middle. Otherwise it looks ok.

I'd say 6/10

>> No.7690925

>>7690885
Looks like your dog chewed on it. What the hell did you do?

>> No.7690939

How did you prepare & cook it? I would have pan fried it a bit before adding all the liquid but other than that looks interesting

>> No.7690948

>>7690885

boiled lemons and meat/10

>> No.7690983

>>7690948
*baked

>> No.7691019

>>7690983
*steamed

>> No.7691025

>>7691019
*fried

>> No.7691029

>>7690925
>Looks like your dog chewed on it

It really does OP, what the fuck
I'm sure it tastes fine but explain yourself. I want to know why it looks so sickly and unpresentable.

>> No.7691031

>>7691029
My camera sucks ass and I tore off pieces to taste it lel

>> No.7691033

>has nothing to do with fast food shilling, binge drinking, or ja/ck/

looks like food?

>> No.7691038
File: 2.98 MB, 5312x2988, 20160519_194112.jpg [View same] [iqdb] [saucenao] [google]
7691038

This is the plate

>> No.7691045

>>7691038
needs some kinda sauce bro. I mean like I said I'm sure it's fine but damn look at it. you fucked it and then left it naked in the hotel with no cab fare. that's not cool dude.

>> No.7691107

>>7691038
Overcooked pork
Overcooked green beans
Plain mashed potatoes
No sauce

You done fucked up.

>> No.7691118

>>7691038

soooo borrrinnggggg

how do you make mashed potatoes that fucking bland nigger?

potato skins are edible btw

>> No.7691124

>>7690885
pale as fuck/10

>> No.7691132

>>7691118
>potato skins are edible btw

Fuck off. Unpeeled potatoes for the purpose of mashing them should be punishable by blowtorch-to-the-testicals

>> No.7691139

>>7691132

my mashed potatoes would put yours to shame son

>> No.7691140

no sauce?

pork tenderloin feels so dry and bland to me if there's nothing to accompany it

>> No.7691143

>>7690885
Holy shit, what the fuck, looks bad. No sear, overdone, and what's all that shit doing in the pan?

>> No.7691144

>>7691139
Not him but teach me your ways

>> No.7691146

>>7691140

>sauce
>on Amy kind of meat

I bet you eat medium rare hamburgers

>> No.7691148

>>7691146
oh yeah my bad dude

mmm, dry pork, yum dude

>> No.7691149

>>7691146
Fuck you're stupid.

>> No.7691157

>>7691139
No, no they would not.

>> No.7691162

>>7691139
They only look bad because of lighting, I use like, salt, pepper butter and some milk in them

>> No.7691169

>>7691162
Want a secret? If you make your own creme fraiche, after they're mostly mashed, add some of that and mix it in.

>> No.7691179

>>7691146
I don't give a fuck, I'll lick that sauce off of every bit of Amy.

>> No.7691191

>>7691169
Holy shit that would be good, kind of like a subtle sour cream

>> No.7691200

What did you do, braise it without even searing the outside first?

Looks really unappealing, and overcooked.

>> No.7691209

Op here, I fucked up the sear, then overcooked it
It tasted alright but it could have been better lel

>> No.7691218
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7691218

>sliced into the chicken to check for doneness

>> No.7691227

>>7690885

Looks like you put lemon slices on a can of cat food.

>> No.7691229

looks like it tastes like pennies/10

>> No.7691234

>>7691132

Says the guy who eats instant mash.

>> No.7691322

>>7691234
you know what I'll be 100% honest. my go to drunk meal is shitty instant mashed potatoes with one of those steamer boxes of green giant teriyaki veggies mixed in. not even ashamed.

I do make real mashed potatoes at least once a week tho.

>> No.7691326

>>7691227
lmao

>>7691200
yeah we could tell. you'll know how to do it better next time tho.

>> No.7691537

Looks like it's bitter as fuck because of all the lemons.

>> No.7691682

>>7691038

>white people, the meal

>> No.7691854
File: 617 KB, 768x1024, 0zh1fjdc.png [View same] [iqdb] [saucenao] [google]
7691854

>>7691682

>> No.7692477

>>7691045

Yeah, OP should have made a gravy or something. It's one of the easiest damn things in the world to do.

>> No.7692490

>>7691191

i'm not him, but to make creme fraiche:

>1 gallon of cream
>1/2 cup of buttermilk
>whisk thoroughly
>cover with cheesecloth or a towel and rubberband it on

let that sit at room temp for two days, whisk, refridgerate and you'll have creme fraiche. you could probably scale it down to 1/2 gal cream 1/4 cup buttermilk but we do it by the gallon at work.

>> No.7692493
File: 12 KB, 300x342, 1463621930973.jpg [View same] [iqdb] [saucenao] [google]
7692493

Looks like condoms on your food.

>> No.7692520

>>7691118
>this nigga doesn't use a ricer
kek, enjoy your broken down starches

>> No.7692575

>>7690885
>tenderloin

Yeah, no.