/ck/ - Food & Cooking

[Anonymous No.7688781]

How much crust is too much?

[Anonymous No.7688882]

>>7688781
I actually think that pizza you posted has optimal crust. I like eating the crust especially if it's nice and light with cheese melted onto it.

[Anonymous No.7688884]

>>7688781

I live in chicago, and they have perfected the crust/sauce/cheese ratio.

Every other pizza type is just playing for 2nd place

[Anonymous No.7688901]

>>7688781
I try to use common sense. But that seems rare among topic starters like you.

[Anonymous No.7688972]

>>7688781
Thats a nice amount of crust. I'd like to dip it in something.

[Anonymous No.7689012]

>get pizza at work
>everyone throws out the crust
reeee

[Anonymous No.7689013]

>>7688972
I bet you would.

[Anonymous No.7689031]

>he eats the crust

lol poorfag

[Anonymous No.7689685]

>>7689031
>wasting food
disgusting

[Anonymous No.7689687]

>>7689685
>being poor

lol

[Anonymous No.7689718]

>Go to Beau Jo's pizza in Boulder Colorado
>they are known for their ridiculous sized crusts pizzasa and drinks out of jam jars
>they serve honey with the pizza to eat with the crust
>order a 2 pound pizza with a friend
>it's basically more than half crust
>finish the toppings part in 3~4 bites for each slice then have a giant chunk of flavorless bread
>single pizza was like 26 bucks

fucking memestaurants I swear

[Anonymous No.7689856]

>>7689718

If there were ever a reason for stuffed-crust pizza to exist... this pizza is that reason.

[Anonymous No.7689894]

>>7688781
Crust is pointless just bring sauce n toppings to the end whatever doesnt stay at the end is your crust

[Anonymous No.7690282]

>>7689894
The lighter plain crust gives a nice contrast.to the heavy cheese, sauce, and meat on the rest of the pizza.

[Anonymous No.7690302]

>>7688884
god damn I love chicago posts