Food-related cringe thread. Gross food, unhealthy food, bad cooking practices, etc.

File: 239 KB, 719x1280, foodporn.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun May 15 06:35:27 2016 No.7674650 [Reply] [Original]

Food-related cringe thread.

Gross food, unhealthy food, bad cooking practices, etc.

>>	Anonymous Sun May 15 06:41:27 2016 No.7674661 File: 66 KB, 540x540, IMG_20160229_WA0034.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 06:58:06 2016 No.7674681 My ex made food like this. Once she made saute salmon with pasta, a click creme fraiche and inches thick cucumber pieces cut with a bread knife.

>>	Anonymous Sun May 15 06:59:21 2016 No.7674684 File: 2.77 MB, 480x270, tropical salad.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 07:00:26 2016 No.7674686 File: 256 KB, 900x952, AB97539.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 07:00:53 2016 No.7674689 >unhealthy Nice meme, you fucking retard. As expected of someone who sincerely uses the word "cringe".

>>	Anonymous Sun May 15 07:02:26 2016 No.7674693 >>7674689 Autist

>>	Anonymous Sun May 15 07:04:16 2016 No.7674694 File: 2.05 MB, 1280x720, ecoli.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 07:05:03 2016 No.7674697 File: 91 KB, 612x348, :ck:.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 07:06:18 2016 No.7674701 File: 98 KB, 579x770, north carolina.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 07:07:13 2016 No.7674704 >>7674684 >american "salad"

>>	Anonymous Sun May 15 07:18:38 2016 No.7674716 File: 1.23 MB, 653x480, how to chop garlic.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 07:19:49 2016 No.7674718 File: 229 KB, 1012x1368, KmxNpg2.jpg [View same] [iqdb] [saucenao] [google] >>7674661

>>	Anonymous Sun May 15 07:26:04 2016 No.7674724 >>7674716 I love the camera work, the definition of chaos.

>>	Anonymous Sun May 15 08:07:38 2016 No.7674772 File: 2.94 MB, 426x426, just nooooo.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 08:19:41 2016 No.7674792 >>7674772 I actually made this after first seeing that video. It was pretty delicious.

>>	Anonymous Sun May 15 08:26:52 2016 No.7674805 File: 2.93 MB, 320x240, wanda's macaroni salad.webm [View same] [iqdb] [saucenao] [google] >>7674704

>>	Anonymous Sun May 15 08:28:56 2016 No.7674811 >>7674697 I know I shouldn't, but I'm gonna reply anyway.

>>	Anonymous Sun May 15 08:41:06 2016 No.7674838 File: 83 KB, 960x1278, Alf.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 09:04:40 2016 No.7674865 File: 1.05 MB, 206x202, TRIGGERED.gif [View same] [iqdb] [saucenao] [google] https://www.youtube.com/watch?v=K-PKO2FrdPY

>>	Anonymous Sun May 15 09:10:41 2016 No.7674875 >>7674772 Is that dry yellow grated stuff really considered mozzarella in America?

>>	Anonymous Sun May 15 09:12:14 2016 No.7674877 File: 76 KB, 1417x781, slo mo vomit.jpg [View same] [iqdb] [saucenao] [google] >>7674865

>>	Anonymous Sun May 15 09:14:31 2016 No.7674882 >>7674875 Americans can't into cheese, mate. Everyone knows this.

>>	Anonymous Sun May 15 09:14:32 2016 No.7674883 >>7674805 I think i made a reaction video to this while i was on highschool

>>	Anonymous Sun May 15 09:15:09 2016 No.7674885 File: 663 KB, 1920x1080, jack tomato.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 09:17:14 2016 No.7674890 File: 82 KB, 960x1280, skkr.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 09:18:07 2016 No.7674891 >>7674772 Why put the soy sauce on top of the bacon tho? Bacon is salty enough on its own

>>	Anonymous Sun May 15 09:25:54 2016 No.7674904 >>7674891 Because of the glutamate

>>	Anonymous Sun May 15 09:35:21 2016 No.7674922 >>7674772 ... I'm actually tempted

>>	Anonymous Sun May 15 09:36:37 2016 No.7674926 >>7674701 I can't. This is as far as I go. I've seen the goriest webm's from /b/, the nastiest porn from /gif/ and everything in between but I this.... I just can't do this. I feel like I'm going to throw up.

>>	Anonymous Sun May 15 09:39:22 2016 No.7674934 File: 913 KB, 800x388, jakBBQescape69.png [View same] [iqdb] [saucenao] [google] >>7674885 oh my :3 Never seen someonw Jack a dish quite like that. Garlic 'splosion, it almost makes me question his competency.

>>	Anonymous Sun May 15 10:40:31 2016 No.7675061 >>7674716 https://www.youtube.com/watch?v=c7Md4YR75qU A /ck/ classic

>>	Anonymous Sun May 15 10:44:03 2016 No.7675071 >>7674772 Wouldn't it be better to brown the beef a little before going into the oven? It doesn't sound bad, but it's very boring, like most recipes of such sites: just a mishmash of bacon, cheese and meat. Surprised they didn't thrown in a few eggs

>>	Anonymous Sun May 15 10:50:43 2016 No.7675087 File: 48 KB, 408x450, 1422332623883.jpg [View same] [iqdb] [saucenao] [google] >>7674684 Dear lord.

>>	Anonymous Sun May 15 10:51:31 2016 No.7675091 File: 97 KB, 335x253, 53.png [View same] [iqdb] [saucenao] [google] >>7674684 >>7674716

Anonymous Sun May 15 11:09:50 2016 No.7675146

These threads make me just angry.
I grew up in borderline poor family but food was great for what it cost.
One of the lessons mother hammered into my skull was "respect all food and waste none"
Seeing the beasts wasting and/or doing bad food from good ingredients AND flaunt those shit piles as exelent food infuriates me to no end

>>	Anonymous Sun May 15 11:16:46 2016 No.7675167 File: 25 KB, 164x169, image.jpg [View same] [iqdb] [saucenao] [google] >>7674686 The fact that the tortillas werent warmed really triggers me.

>>	Anonymous Sun May 15 11:25:07 2016 No.7675191 >>7675146 >Don't waste food >:[ That is great if you're poor, these people are not

>>	Anonymous Sun May 15 11:28:50 2016 No.7675207 >>7675191 >not being efficient Im currently making enough money to not having to worry about what to buy, still i dont waste but i have moved up to better imgredients.

>>	Anonymous Sun May 15 11:31:24 2016 No.7675215 >>7675207 interesting

>>	Anonymous Sun May 15 11:53:01 2016 No.7675328 >>7674694 filename

>>	Anonymous Sun May 15 11:59:12 2016 No.7675357 File: 418 KB, 768x768, 1457781161492.jpg [View same] [iqdb] [saucenao] [google] >>7674865

>>	Anonymous Sun May 15 12:14:28 2016 No.7675416 File: 16 KB, 465x315, 6.jpg [View same] [iqdb] [saucenao] [google] >>7674865

>>	Anonymous Sun May 15 13:39:21 2016 No.7675720 >>7674865 I've been looking for this video for a long time.

>>	Anonymous Sun May 15 16:13:00 2016 No.7676201 File: 41 KB, 500x500, 1416935788372.jpg [View same] [iqdb] [saucenao] [google] >>7674865 >that guy's reaction from eating it at the end

>>	Anonymous Sun May 15 16:24:43 2016 No.7676235 >>7674684 i hate you people

>>	Anonymous Sun May 15 16:25:28 2016 No.7676236 >>7674865 This would have been a perfectly good meal if it wasn't for the added water

>>	Anonymous Sun May 15 16:33:00 2016 No.7676260 >>7674865 Meh this isn't that bad. I wouldn't eat it but I've seen a lot worse and she's just a kid.

>>	Anonymous Sun May 15 16:34:19 2016 No.7676265 >>7674882 I have a wide variety of cheese in any grocery near me actually. I use "real" cheese whenever preparing lasagna.

>>	Anonymous Sun May 15 16:43:34 2016 No.7676290 >>7674772 doesn't sound too bad

>>	Anonymous Sun May 15 16:57:04 2016 No.7676330 >>7676260 Unfortunately, she is a fully-grown woman

>>	Anonymous Sun May 15 17:12:37 2016 No.7676369 >>7675061 >Discard the onions >Pour the oil into the sauce How is she still alive?

>>	Anonymous Sun May 15 17:13:17 2016 No.7676372 File: 233 KB, 480x320, 1353751828711_zpsc19f4d3a.gif [View same] [iqdb] [saucenao] [google] >>7674865

>>	Anonymous Sun May 15 17:15:23 2016 No.7676377 File: 179 KB, 1200x900, image.jpg [View same] [iqdb] [saucenao] [google] >>7674865 >Hot dog water carbonara

>>	Anonymous Sun May 15 17:28:29 2016 No.7676401 >>7674661 Pre-1960 she would have got a black eye for serving that to her husband.

>>	Anonymous Sun May 15 17:30:49 2016 No.7676407 File: 1.01 MB, 499x325, jabba-tongue-miley.gif [View same] [iqdb] [saucenao] [google] >>7674900

>>	Anonymous Sun May 15 17:32:19 2016 No.7676410 >>7674805 what the fuck is this fat piece of shit?

>>	Anonymous Sun May 15 17:40:03 2016 No.7676439 >>7675061 thanks, i´ve been looking for this one

>>	Anonymous Sun May 15 17:43:24 2016 No.7676445 >>7674847 Holy fucking shit that powder she poured in was all sugar. I assumed it was some sort of mix. That's fuckin bananas.

>>	Anonymous Sun May 15 17:44:29 2016 No.7676450 >>7674716 this one made me angry

>>	Anonymous Sun May 15 17:52:10 2016 No.7676472 File: 5 KB, 121x148, harvey1.jpg [View same] [iqdb] [saucenao] [google] >>7674865

>>	Anonymous Sun May 15 17:52:41 2016 No.7676474 File: 62 KB, 630x463, 1461003491066.jpg [View same] [iqdb] [saucenao] [google] >>7674865 kek he can't even look her in the eyes

>>	Anonymous Sun May 15 18:09:40 2016 No.7676534 >>7675061 she's the opposite of bob ross

>>	Anonymous Sun May 15 18:10:28 2016 No.7676537 >>7674772 Not exactly the same. But this one is legit. https://www.youtube.com/watch?v=HfiRQ7jV3i8

>>	Anonymous Sun May 15 18:18:07 2016 No.7676560 File: 2.09 MB, 900x9794, THE MOST DISGUSTING THING IVE EVER WITNESSED.jpg [View same] [iqdb] [saucenao] [google] Busting out the big guns he later ate a worm/old as balls sour cream sandwich and took pics

>>	Anonymous Sun May 15 18:27:44 2016 No.7676591 >>7676401 God damn feminism

>>	Anonymous Sun May 15 18:30:48 2016 No.7676602 File: 1.38 MB, 996x944, Screen Shot 2016-05-15 at 6.29.11 PM.png [View same] [iqdb] [saucenao] [google] Get hype, Ja/ck/offs Looks like Jack won't lose his eyes to glaucoma after all

>>	Anonymous Sun May 15 18:32:30 2016 No.7676608 >>7676602 It's a miracle he hasn't died from E.Coli yet. Hell, I'm amazed that he isn't infested with worms.

>>	Anonymous Sun May 15 18:54:43 2016 No.7676690 >>7675207 the only right way desu

>>	Anonymous Sun May 15 18:58:01 2016 No.7676705 >>7674865 >pinoys

>>	Anonymous Sun May 15 19:01:32 2016 No.7676725 >>7676537 except this is kinda an okay recipe, it has potatos instead of unseasoned cooked beef in it and there is no soysauce on top of the already salty bacon Its not rly cringy

>>	Anonymous Sun May 15 19:17:30 2016 No.7676791 >>7676560 Source plz

>>	Anonymous Sun May 15 19:55:13 2016 No.7676912 >>7674684 my mom makes something like this, but it doesn't have cheese and jalapeno..

>>	Anonymous Sun May 15 20:27:01 2016 No.7676981 >>7674900 >tongue who the fuck does that? he's like some kind of pig-human hybrid

>>	Anonymous Sun May 15 20:52:17 2016 No.7677059 File: 588 KB, 771x572, Screen Shot 2016-05-15 at 7.50.55 PM.png [View same] [iqdb] [saucenao] [google] >>7676602 Glad to hear he bounced back from that pink eye.

>>	Anonymous Sun May 15 20:56:43 2016 No.7677076 File: 11 KB, 236x209, 1437412004398.jpg [View same] [iqdb] [saucenao] [google] https://www.youtube.com/watch?v=0Rqs5siPalo

>>	Anonymous Sun May 15 21:03:08 2016 No.7677098 File: 44 KB, 700x350, 700_bbqsandwich_05.jpg [View same] [iqdb] [saucenao] [google] >>7674701 Oh fuck off, fuck everything about that person.

>>	Anonymous Sun May 15 21:32:06 2016 No.7677180 >>7674772 >bell peppers for ants

>>	Anonymous Sun May 15 23:28:12 2016 No.7677460 File: 402 KB, 1242x1813, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun May 15 23:31:37 2016 No.7677467 >>7677059 I hope he chokes on his famous medium rare moist chicken sandwich.

>>	Anonymous Sun May 15 23:34:02 2016 No.7677471 >>7677460 Does he have thumbs for each finger? How do you fuck up that bad?

>>	Anonymous Sun May 15 23:37:29 2016 No.7677476 >>7674684 >That expression of tepidation at the end

>>	Anonymous Sun May 15 23:49:13 2016 No.7677507 >>7677076 >scissors >feeding it to your child first to check if it's safe That's brutal.

>>	Anonymous Sun May 15 23:51:42 2016 No.7677514 Obligatory https://www.youtube.com/watch?v=rdnQ0nO3AcY

Anonymous Sun May 15 23:55:44 2016 No.7677528

>>7676725
That's the point. It's the nicer, quite edible version of the kind-of-okay unseasoned beef one.

I want to do a mixture of properly marinated and browned beef mixed with home fries for the filling. Maybe use some real parmesan, or sharp cheddar. I could like this if it was served with some vegetable sides.

>>	Anonymous Mon May 16 00:01:13 2016 No.7677539 File: 74 KB, 570x839, ywicebaked.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 00:13:21 2016 No.7677568 >>7676560 This is the second time I've encountered this on 4chan. It is BY FAR the most revolting thing I've ever seen online, or anywhere else for that matter. It's remarkable how matter of fact Fridgebro is describing his life and eventual demise.

>>	Anonymous Mon May 16 00:20:36 2016 No.7677582 >>7677539 that looks delicious

>>	Anonymous Mon May 16 00:25:57 2016 No.7677597 >>7674875 I thought it was parmesan at first. Because it looks a bit like grated parmesan Why anyone would want a swimming pool of liquid lava between their bacon and meat is beyond me.

>>	Anonymous Mon May 16 00:30:19 2016 No.7677610 >>7676560 i hope he owns his dwelling, otherwise i wouldn't wish my worst enemy what the landlord will have to deal with once this turd dies/moves out.

>>	Anonymous Mon May 16 00:36:23 2016 No.7677631 >>7676602 is the copper chef pan any good?

>>	Anonymous Mon May 16 00:36:56 2016 No.7677633 >>7677539 looks good.

>>	Anonymous Mon May 16 00:39:34 2016 No.7677641 >>7674875 At my local publix we have two sections for cheese The real cheese then the processed """""Cheese""""""

>>	Anonymous Mon May 16 00:44:01 2016 No.7677648 File: 45 KB, 494x468, 1459208140361.jpg [View same] [iqdb] [saucenao] [google] >>7677076 Dear God...I saw those today. I don't even.

>>	Anonymous Mon May 16 00:44:47 2016 No.7677650 >>7674684 Wtf anon, this is a sfw board.

>>	Anonymous Mon May 16 00:47:32 2016 No.7677657 File: 46 KB, 980x490, landscape-1445262691-970.jpg [View same] [iqdb] [saucenao] [google] >>7675207 >imgredients

>>	Anonymous Mon May 16 00:48:34 2016 No.7677660 >>7676330 same difference

>>	Anonymous Mon May 16 00:54:17 2016 No.7677674 File: 57 KB, 798x640, 10658805_357812437719306_6708134852048962638_o.jpg [View same] [iqdb] [saucenao] [google] >>7674694 I started dry heaving when I saw that shit

>>	Anonymous Mon May 16 01:11:33 2016 No.7677709 >>7674805 Was that condensed milk in the beginning?

>>	Anonymous Mon May 16 01:12:53 2016 No.7677714 >>7674718 >>7677539 those are pretty bad, but they at least sort of appear edible, unlike the rest of the posts in here, i guess

>>	Anonymous Mon May 16 01:15:30 2016 No.7677723 >>7677709 pretty sure it was mayonaise let's find out https://www.youtube.com/watch?v=u4zw99VsoMA

>>	Anonymous Mon May 16 01:18:42 2016 No.7677735 >>7674694 God I hope he ground that himself, but I doubt it.

>>	Anonymous Mon May 16 01:23:25 2016 No.7677748 >>7677723 Damn, thats more than I eat in 3 days.

>>	Anonymous Mon May 16 01:26:18 2016 No.7677759 >>7674718 That cheese actually goes really well with eggs. You have to put the egg on top right after it's cooked though so it melts the "cheese".

>>	Anonymous Mon May 16 01:26:55 2016 No.7677763 >>7674865 The video title is the best part. "Cooking 101 - carbonara" This is the definitive recipe. Deviate if you wish, but know this is the textbook traditional version.

>>	Anonymous Mon May 16 01:29:00 2016 No.7677767 File: 76 KB, 712x610, 1446674883521.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 01:29:02 2016 No.7677768 >>7677759 That's obviously a sheet of colored wax. I see no cheese.

>>	Anonymous Mon May 16 01:30:52 2016 No.7677775 >>7677767 What website is this? Is the story rated highly, or is the woman's terrible vinegar cookie sub rated highly?

>>	Anonymous Mon May 16 01:31:43 2016 No.7677777 >>7677748 let's just assume it's for a BBQ attended by 25 people oh who am I kidding

>>	Anonymous Mon May 16 01:33:39 2016 No.7677784 >>7677777 Checked

>>	Anonymous Mon May 16 01:37:48 2016 No.7677794 File: 244 KB, 400x400, 1461795853136.png [View same] [iqdb] [saucenao] [google] >>7677777 nice repeating digits

>>	Anonymous Mon May 16 01:39:41 2016 No.7677802 >>7677660 kek

>>	Anonymous Mon May 16 01:40:50 2016 No.7677806 >>7677777 oh man we are approaching 7777777

>>	Anonymous Mon May 16 01:45:20 2016 No.7677819 >>7677806 no

>>	Anonymous Mon May 16 01:46:42 2016 No.7677823 >>7677819 no?

>>	Anonymous Mon May 16 01:48:21 2016 No.7677828 >>7677823 100,000 posts is going to take /ck/ about a year

>>	Anonymous Mon May 16 01:52:47 2016 No.7677843 >>7677823 /ck/ averages about 150 posts per hour. So it's probably about a month away.

>>	Anonymous Mon May 16 02:06:59 2016 No.7677873 >>7675061 >Italian >Tomatah This is a family recipe that should stay in the family

>>	Anonymous Mon May 16 02:10:32 2016 No.7677878 >>7674900 >Wife's son

Anonymous Mon May 16 02:24:31 2016 No.7677903

>>7674694

when i first got married, wife tried to serve up a pork butt roast that bled like that. she was so crushed when i gave her that wtf look. she started the waterworks and asked why i wouldn't eat it. told her it was fucking pork and needed to cook longer.

she bawled and said she'd never realized there were pork roasts and didn't know that was one.

>>	Anonymous Mon May 16 02:29:26 2016 No.7677911 If we're going to have these threads over and over please at the very least stop posting the same ancient images over and over. Search twitter hashtags like #wifeymaterial and such for new content.

>>	Anonymous Mon May 16 02:30:30 2016 No.7677914 >>7675167 >he thinks THAT'S the issue Look at those "eggs" again.

>>	Anonymous Mon May 16 02:40:37 2016 No.7677931 >>7676265 >muh microcheeseries Every single time.

>>	Anonymous Mon May 16 02:42:11 2016 No.7677935 >>7676201 poor guy. pussy must be bangin.

>>	Anonymous Mon May 16 02:59:31 2016 No.7677980 >>7676560 Whelp, now I'm cleaning my house tomorrow.

>>	Anonymous Mon May 16 03:40:39 2016 No.7678056 >>7674772 That doesn't actually look that bad.

Anonymous Mon May 16 03:59:58 2016 No.7678103

>>7677775
It's People of Walmart, a site whose purpose is to...catalog the types of people you encounter at Walmarts. Essentially the nadir of human existence, brought out by the unflinching demands of the market.

So it's the story, and the appalling nature of the customer, that got rated highly.

>>7677471
Looking at it, I'd guess he fucked up soaking the bread, either did it too long, or didn't use sufficiently firm bread, and it just fell apart on him. And likely because he was just in it for the flavors, or because he didn't have any other bread, he said "Fuck it, I'll just do what I can with what's left."

>>	Anonymous Mon May 16 04:12:12 2016 No.7678133 File: 1015 KB, 1280x720, non-newtonian fluid.webm [View same] [iqdb] [saucenao] [google] https://www.youtube.com/watch?v=yq7_s8Y6uG8 Here's another /ck/ classic! This video always makes me cackle.

>>	Anonymous Mon May 16 04:20:37 2016 No.7678158 File: 471 KB, 120x120, 1445778985493.gif [View same] [iqdb] [saucenao] [google] >>7674900 >that file name lol

>>	Anonymous Mon May 16 04:23:41 2016 No.7678166 >>7676537 My family makes this every November for the holiday season. Its pretty good but it feels like a meal itself instead of a side dish. That's what I get for having family in Texas.

>>	Anonymous Mon May 16 04:25:27 2016 No.7678171 File: 194 KB, 720x960, dog puke.jpg [View same] [iqdb] [saucenao] [google] >>7674885

>>	Anonymous Mon May 16 04:28:51 2016 No.7678177 >>7678133 Why would you put so much cornstarch in?

>>	Anonymous Mon May 16 04:41:22 2016 No.7678192 >>7678133 thank you kind anon

>>	Anonymous Mon May 16 04:41:59 2016 No.7678194 >>7674805 This made me sad and I never want to see this again for as long as I live.

>>	Anonymous Mon May 16 04:46:10 2016 No.7678197 >>7674805 This little girl cant be more than 12 or 13 why are parents such shit at teaching nutrition? This girl never even had a chance. Shit makes me so mad..

>>	Anonymous Mon May 16 05:22:16 2016 No.7678251 File: 243 KB, 1024x1365, Cgz5Ih-W4AADiMD.jpg [View same] [iqdb] [saucenao] [google] >>7677911 I took your advice and this is what I found.

>>	Anonymous Mon May 16 06:24:40 2016 No.7678367 File: 227 KB, 358x557, Screenshot (32).png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 06:26:04 2016 No.7678369 File: 506 KB, 956x537, Screenshot (31).png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 06:27:49 2016 No.7678374 File: 330 KB, 480x531, pukebake.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 06:37:41 2016 No.7678388 File: 244 KB, 411x410, ceviche.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 07:06:43 2016 No.7678416 >>7674865 I like how she stirs it, so carefully and fragile

>>	Anonymous Mon May 16 08:17:45 2016 No.7678509 >>7677903 That's kind of cute...

>>	Anonymous Mon May 16 08:21:22 2016 No.7678519 >>7674694 >All these pussies afraid of ground meat that isn't cooked to a crisp I just ate raw minced pork yesterday and today. Pussies.

>>	Anonymous Mon May 16 08:29:01 2016 No.7678533 >>7678177 cos he has no fucking clue what he's doing

>>	Anonymous Mon May 16 08:40:27 2016 No.7678551 >>7678519 Good job, John Rambo.

>>	Anonymous Mon May 16 08:46:36 2016 No.7678563 >>7676236 This so much.

>>	Anonymous Mon May 16 09:11:13 2016 No.7678604 File: 264 KB, 520x349, Screen Shot 2016-05-16 at 5.57.57 AM.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 09:17:07 2016 No.7678621 File: 323 KB, 521x568, Screen Shot 2016-05-16 at 6.00.31 AM.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 09:27:50 2016 No.7678648 File: 38 KB, 667x720, 1460278787870.jpg [View same] [iqdb] [saucenao] [google] >>7674865 fucking chinks

>>	Anonymous Mon May 16 09:54:38 2016 No.7678728 >>7678251 Honestly not that bad

>>	Anonymous Mon May 16 10:13:45 2016 No.7678762 >>7678648 *pinoys I would have Chinese food any day over flip crap. It's a horrid combination of the worst of Asian cuisine and the worst of artificial flyover McFood

>>	Anonymous Mon May 16 10:22:16 2016 No.7678784 >>7678388 Those look like literal goldfish Guys..please tell me those aren't goldfish. Lie to me if you must.

>>	Anonymous Mon May 16 10:26:59 2016 No.7678798 We've all seen Marie's Famous Traditional Italian Sauce, now her Secret Meatballs are back on YouTube https://youtu.be/zVbkC6eMNtA >plop

>>	Anonymous Mon May 16 10:40:42 2016 No.7678822 >>7674684 Anyone on here brave enough to try it out?

>>	Anonymous Mon May 16 10:49:39 2016 No.7678842 >>7678822 Only if I had reliable access to a stomach pump That's the type of shit people were eating during WWII because of food shortages. Literally if he added jello it would probably be in a magazine from the 40s

Anonymous Mon May 16 10:50:15 2016 No.7678845

>>7678798
I lose it when I see "authentic Italian meatballs". There is no such thing. There are some dishes that have meatballs and pasta, but they're very southern regional thing. Recipe itself, combining ground meat balls and pasta, is strictly American and Italians scoff at it for wasting two meals worth of food to make just one.

>>	Anonymous Mon May 16 10:52:05 2016 No.7678853 >>7674704 Honestly, I find most Anglo salad dressing overbearing. Just give me vinegar, olive oil and salt & pepper, and I'm happy.

>>	Anonymous Mon May 16 10:53:58 2016 No.7678859 >>7678845 I love you I try to explain this to folks all the time that A. Spaghetti and red sauce don't actually go together well And B. Meatballs are an American innovation People just lose their shit.

>>	Anonymous Mon May 16 10:54:03 2016 No.7678861 >>7678842 Dude he did add jello

>>	Anonymous Mon May 16 10:55:23 2016 No.7678866 >>7674684 Please tell me Jack is just an amateur cook and isn't actually trained.

>>	Anonymous Mon May 16 10:56:23 2016 No.7678868 >>7678861 Jesus Christ I thought that was sugar.

Anonymous Mon May 16 11:03:13 2016 No.7678884

>>7678798
it's so fucking weird how many of these channels are obsessive about washing your hands between every ingredient, checking that everything is sanitized to hell and back some ever wear gloves aka good old HACCP, but they're so lacking in basic cooking skills. there was that one guy some really bad video game player who cooks on the side and his making of italian sauce was anal retentive with attention to ship like prep, but ratio and end results were so off it wasn't even funny.

>>	Anonymous Mon May 16 11:38:32 2016 No.7678948 >>7678445 Really? One would think it would stain and corrode easily, and thus be hard to maintain and can probably get all your shit full of copper.

>>	Anonymous Mon May 16 11:42:11 2016 No.7678961 >>7678133 Good title, this is really a level beyond viscous.

>>	Anonymous Mon May 16 11:43:43 2016 No.7678964 >>7678251 Eh, I'd eat that for breakfast. I fuck up flipping eggs all the time anyway.

Anonymous Mon May 16 11:44:36 2016 No.7678965

>>7676560
When I was younger and living at home, I puked all over my toilet while drunk. It was all over the seat, in the bowl, stuck behind the lid and seat and in their crevices, and on the floor and wall. I basically emptied a day's food all over the toilet.

I cleaned the whole mess with a single roll of toilet paper. Nobody suspected a thing, but the memory remains.

>>	Anonymous Mon May 16 11:53:06 2016 No.7678987 >>7678884 The weirdest part is how she is so anal about cleanliness that she even rinses garlic of all things but has no qualms serving pasta with oil sauce.

>>	Anonymous Mon May 16 11:54:08 2016 No.7678989 >>7678965 The difference in mentality between you and that creature is that the thought of cleaning up the vomit never even crossed his mind.

>>	Anonymous Mon May 16 12:06:49 2016 No.7679023 >>7674865 >flip girlfriend >puts hotdogs in everything >likes to burn them

>>	Anonymous Mon May 16 12:07:56 2016 No.7679027 File: 975 KB, 3264x2448, IMG_20160220_194026[1].jpg [View same] [iqdb] [saucenao] [google] >>7678822 Someone did a few months ago, i'll post the pics

>>	Anonymous Mon May 16 12:09:05 2016 No.7679030 File: 938 KB, 3264x2448, IMG_20160220_195658[1].jpg [View same] [iqdb] [saucenao] [google] >>7679027

>>	Anonymous Mon May 16 12:09:47 2016 No.7679032 >>7674772 post this to /r/gifrecipes the fat fucks will shower you in upboats

>>	Anonymous Mon May 16 12:10:38 2016 No.7679033 File: 929 KB, 3264x2448, IMG_20160220_200835[1].jpg [View same] [iqdb] [saucenao] [google] >>7679030

>>	Anonymous Mon May 16 12:11:00 2016 No.7679036 File: 60 KB, 500x495, tumblr_inline_nt0vfexkpK1spsojg_500.jpg [View same] [iqdb] [saucenao] [google] >>7678388 >ceviche

>>	Anonymous Mon May 16 12:11:57 2016 No.7679042 File: 936 KB, 3264x2448, IMG_20160220_201522[1].jpg [View same] [iqdb] [saucenao] [google] >>7679033

>>	Anonymous Mon May 16 12:12:01 2016 No.7679043 >>7674865 >the phillippines don't have fresh cream

>>	Anonymous Mon May 16 12:13:02 2016 No.7679047 File: 872 KB, 3264x2448, IMG_20160220_203348[1].jpg [View same] [iqdb] [saucenao] [google] >>7679042

>>	Anonymous Mon May 16 12:14:15 2016 No.7679052 File: 970 KB, 3264x2448, IMG_20160220_203833[1].jpg [View same] [iqdb] [saucenao] [google] >>7679047

>>	Anonymous Mon May 16 12:16:02 2016 No.7679060 File: 925 KB, 3264x2448, IMG_20160220_204734[1].jpg [View same] [iqdb] [saucenao] [google] >>7679052

>>	Anonymous Mon May 16 12:19:34 2016 No.7679078 File: 979 KB, 3264x2448, IMG_20160220_205926[1].jpg [View same] [iqdb] [saucenao] [google] >>7679060

>>	Anonymous Mon May 16 12:20:39 2016 No.7679083 File: 1.38 MB, 2448x3264, IMG_20160220_210700[1].jpg [View same] [iqdb] [saucenao] [google] >>7679078 Last one, the OP never posted anything after this, I presume he's dead RIP OP

>>	Anonymous Mon May 16 12:23:04 2016 No.7679092 >>7675061 >I am Italian, therefore I can cook Italian food well. >I learned this recipe as a child, therefore it is reliable. Two pet hates in one video

>>	Anonymous Mon May 16 12:30:27 2016 No.7679116 File: 82 KB, 960x960, 12661925_10153294937601296_8290418102787418941_n.jpg [View same] [iqdb] [saucenao] [google] >>7677723 Are pre shredded carrots a thing in the US?

>>	Anonymous Mon May 16 12:32:07 2016 No.7679119 >>7675061 >Cook onions and garlic in oil >Remove onions and garlic >Add oil to tomato sauce >Remove oil my head hurts

>>	Anonymous Mon May 16 12:36:32 2016 No.7679125 >>7679119 It's just to give it taste anon.

>>	Anonymous Mon May 16 12:37:42 2016 No.7679130 >>7679116 It's a thing everywhere.

>>	Anonymous Mon May 16 12:46:28 2016 No.7679157 >>7675207 Nice blog post

>>	Anonymous Mon May 16 12:56:44 2016 No.7679172 >>7679119 you just can't appreciate The Authentic Italian Taste

>>	Anonymous Mon May 16 12:58:33 2016 No.7679179 File: 21 KB, 220x300, image.jpg [View same] [iqdb] [saucenao] [google] >>7679172 YOU will never know.

>>	Anonymous Mon May 16 12:59:07 2016 No.7679181 >>7678798 >a fair shake of my wrist GOAT measurement

>>	Anonymous Mon May 16 13:00:04 2016 No.7679183 >>7675061 a cu/ck/ made this once, for our amusement does anyone have a link to the archived thread? It was hilarious

>>	Anonymous Mon May 16 13:02:19 2016 No.7679188 File: 3.68 MB, 1250x6482, 1462544343255.jpg [View same] [iqdb] [saucenao] [google] >>7679183 Got you covered anon

>>	Anonymous Mon May 16 13:04:42 2016 No.7679197 File: 496 KB, 500x213, fassbender laughing.gif [View same] [iqdb] [saucenao] [google] >>7679188 thanks

>>	Anonymous Mon May 16 13:06:49 2016 No.7679200 >>7679188 I love you

>>	Anonymous Mon May 16 13:27:03 2016 No.7679237 >>7678822 not the dude the did it on here but some friends very purposefully made it for me for a birthday party joke its very bad

>>	Anonymous Mon May 16 13:30:08 2016 No.7679247 >>7677076 This kind of breaks my heart. Brings me back to the trailer park. She seems really sweet.

>>	Anonymous Mon May 16 13:36:40 2016 No.7679266 >>7678859 Honest question, what does spaghetti actually pair with?

>>	Anonymous Mon May 16 13:41:57 2016 No.7679286 >>7679266 Herb butter. Use fresh herbs, oregano and rosemary, And a clove of minced garlic, lightly sauteed and then mixed with the noodles directly after they have been drained. Add Parmesan to taste.

>>	Anonymous Mon May 16 13:43:11 2016 No.7679289 >>7678251 Those look like dog treat bacons.

>>	Anonymous Mon May 16 13:43:18 2016 No.7679290 >>7678884 Gotta make sure you don't get the """"microbes"""" from the counter in your raw meatball mixture

>>	Anonymous Mon May 16 13:45:38 2016 No.7679304 >>7679286 Gotcha. What I have done as a side with some roasted chicken. Just didn't know if there was other "traditional" stuff since I was under the impression that you could use red gravy with spaghetti. Also done Carbonara with spaghetti.

>>	Anonymous Mon May 16 13:48:20 2016 No.7679316 >>7678859 >Spaghetti and red sauce don't actually go together well You're full of shit

>>	Anonymous Mon May 16 13:50:17 2016 No.7679325 >>7678604 It's sarcasm, anon. I'm sure her young wasp buddies had a good chuckle.

Anonymous Mon May 16 13:51:22 2016 No.7679334
File: 132 KB, 516x768, 1463420948901.jpg.jpg [View same] [iqdb] [saucenao] [google]

This. Its the main reason I'm against buying garbage and justifying it with "munchies" or buying garbage just to see what the fuss is about. You know this is crap, so here's a warning for you guys incase you want to buy it.

Anonymous Mon May 16 13:53:20 2016 No.7679347
File: 50 KB, 500x309, 7036694_orig.jpg [View same] [iqdb] [saucenao] [google]

>>7678859
>Spaghetti and red sauce don't actually go together well

Operative word here being spaghetti. There's FAR better pasta for tomato sauces, preferably something grooved and hollow so it picks up more sauce along the way. Problem is most people think only spaghetti and macaroni exist.

>>	Anonymous Mon May 16 13:54:26 2016 No.7679352 >>7677539 That big onion looks silly.

>>	Anonymous Mon May 16 13:55:43 2016 No.7679357 >>7679083 Truly a brave man.

>>	Anonymous Mon May 16 14:01:14 2016 No.7679372 >>7678388 that fucking filename

>>	Anonymous Mon May 16 14:05:32 2016 No.7679386 >>7679347 I see. Thanks! I don't buy those noodles often enough, but now that I think about it biting into one filled with herbs and tomatoes must be really satisfying.

>>	Anonymous Mon May 16 14:08:00 2016 No.7679390 >>7674805 This made me retch, goddamit. I couldn't even watch the whole thing, it's just so revolting.

Anonymous Mon May 16 14:09:20 2016 No.7679397

>>7675061
That recipe is so wrong on many levels, but I think what she said herself is spot on - using olive oil will give it a very different taste and frying qualities of olive oil aside, no self-respecting Italian would be caught using any other oil. When you think Mediterranean you really think olive oil.

>>	Anonymous Mon May 16 14:10:36 2016 No.7679401 >>7679188 What a saint

Anonymous Mon May 16 14:10:40 2016 No.7679403

>>7678784
It's a photoshopped joke. Nobody would ever be that mean to animals bred to love or at least accept humans.

It's a warm, kind world. Every kitten will find a forever home. Every day-old bunny rabbit will live to have many grandchildren. Somewhere out there, wild mustangs have never known human hands or helicopters.

Given multiverse theory, I want to believe that such a place definitely exists.

>>	Anonymous Mon May 16 14:10:57 2016 No.7679404 >>7679316 Refer to >>7679347 Realize you are wrong and become one with the one true path

>>	Anonymous Mon May 16 14:12:21 2016 No.7679405 File: 73 KB, 600x414, chicken.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 14:12:52 2016 No.7679407 >>7678884 Between the obsessive cleanliness and the weird choice of words she uses, she's got to be a legit autist.

>>	Anonymous Mon May 16 14:12:54 2016 No.7679408 >>7679403 You are a saint

>>	Anonymous Mon May 16 14:13:18 2016 No.7679411 File: 86 KB, 596x350, your gabagoo is ready.jpg [View same] [iqdb] [saucenao] [google] >>7679404 But don't Italians always use spaghetti? I mean, that's what you always see?

>>	Anonymous Mon May 16 14:15:01 2016 No.7679415 >>7678367 Are those limes in a salad?

>>	Anonymous Mon May 16 14:19:10 2016 No.7679428 >>7679415 The limes are the only thing in this picture not going horribly wrong. You squeeze them on the food before you consume it. It's a good flavor.

>>	Anonymous Mon May 16 14:21:51 2016 No.7679435 >>7679397 I just don't understand why Americans tend to make a big deal about their tomato sauces and how authentic they are. It's simple, so simple literally anyone can make it in one pot.

>>	Anonymous Mon May 16 14:23:02 2016 No.7679441 >>7677076 ew gross, teach your fucking kid to chew with his mouth closed

>>	Anonymous Mon May 16 14:23:22 2016 No.7679442 >>7679434 My parents have copper-bottom pans and pots I intend to inherit. That shit lasts forever.

>>	Anonymous Mon May 16 14:23:55 2016 No.7679445 >>7674875 It's low moisture mozzarella, you can also get fresh.

>>	Anonymous Mon May 16 14:27:59 2016 No.7679463 File: 30 KB, 460x276, Spaghetti.jpg [View same] [iqdb] [saucenao] [google] >>7679411 because spaghetti are generally cheaper and they get to show off the traditional way of eating

>>	Anonymous Mon May 16 14:29:50 2016 No.7679466 >>7679434 >high heat capacity Compared to silver, perhaps. http://www.engineeringtoolbox.com/specific-heat-metals-d_152.html Note that aluminium has a heat capacity more than double that of copper.

>>	Anonymous Mon May 16 14:34:23 2016 No.7679489 >>7678798 why did she have to spread everything out, and why did she throw half the meat away?

>>	Anonymous Mon May 16 14:38:00 2016 No.7679504 >>7674684 the coolhwip is what got me retching

>>	Anonymous Mon May 16 14:46:03 2016 No.7679536 >>7677903 Eh if you get pork from a decent source, there's no bigger issue with it than there's with beef. Parasites are pretty much controlled for. It's not like chicken and salmonella.

>>	Anonymous Mon May 16 14:46:43 2016 No.7679539 File: 71 KB, 501x576, braavosi.jpg [View same] [iqdb] [saucenao] [google] >>7679476 >for her son subtle, I like it.

>>	Anonymous Mon May 16 14:48:37 2016 No.7679550 File: 2.08 MB, 1280x1707, mmm3.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 14:50:48 2016 No.7679556 >>7679404 It's true that penne rigate goes better with tomate sauce but to say that spaghetti doesn't go well with it is ridiculous.

>>	Anonymous Mon May 16 14:54:47 2016 No.7679570 >>7674900 the tongue made it twice as sensual and fifty times more disgusting

>>	Anonymous Mon May 16 14:55:06 2016 No.7679572 >>7675061 /ck/ newfag here, what is wrong with the way she cuts the garlic and onion?

>>	Anonymous Mon May 16 14:56:46 2016 No.7679576 >>7679572 Nothing wrong with the onions themselves but she says 'finely' chopped and proceed to cut them into huge, coarse chunks. The way she cuts garlic is just plain stupid.

>>	Anonymous Mon May 16 14:59:09 2016 No.7679584 >>7678987 It depends - there's some Spanish oil sauces that go with Pasta. One is literary huge amounts of garlic in olive oil + pasta.

>>	Anonymous Mon May 16 15:00:56 2016 No.7679591 >>7679584 That sounds pretty terrible but at least it's olive oil, she used literal frying oil. Tasteless shit you only use to fry tendies on.

>>	Anonymous Mon May 16 15:02:44 2016 No.7679596 >>7679411 Italian-Americans of Sicilian descent aren't the same thing as actual Italians

>>	Anonymous Mon May 16 15:03:22 2016 No.7679599 >>7677597 That looks nothing like parmesan at all. It's not dry enough and looks more like cheap Edam or Cheddar

>>	Anonymous Mon May 16 15:07:36 2016 No.7679611 >>7679576 >Nothing wrong with the onions Aside from the fact that you will lose on average 2 fingers if you cut 5 onions like she does.

>>	Anonymous Mon May 16 15:08:00 2016 No.7679614 >>7679408 You are a sheltered retard.

>>	Anonymous Mon May 16 15:09:10 2016 No.7679620 >>7679611 The secret is using the dullest knife you can find.

Anonymous Mon May 16 15:17:30 2016 No.7679640

>>7679556
It doesn't. The sauce slips right off the noodles and spaghetti is so thin it doesn't absorb much flavour from the meat sauce. You have to mix in red sauce as soon as it's done being drained or it doesn't get any of the flavor at all. There are plenty of varieties of pasta that have a larger surface area and different shapes that can both better absorb the flavour and catch the meat sauce for a more complete bite.

>>	Anonymous Mon May 16 15:18:33 2016 No.7679643 >>7679614 You can't seem to understand how jokes work and what sarcasm is.

>>	Anonymous Mon May 16 15:19:20 2016 No.7679646 >>7679640 I always find that the sauce sticks just fine. Maybe try adding a little bit of pasta water while you mix? Or maybe it depends on the brand of spaghetti you use, I don't know.

>>	Anonymous Mon May 16 15:19:35 2016 No.7679649 File: 175 KB, 1000x1488, BLQSOta.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 15:20:38 2016 No.7679653 >>7679649 upvoted

>>	Anonymous Mon May 16 15:20:42 2016 No.7679654 File: 56 KB, 742x540, Muh heritage what is a hagis.png [View same] [iqdb] [saucenao] [google] >>7679596 MUH HERITAGE Americans are morons.

>>	Anonymous Mon May 16 15:26:44 2016 No.7679675 >>7679646 Oh.. The startch would make the sauce a bit thicker wouldn't it?

>>	Anonymous Mon May 16 15:28:11 2016 No.7679680 >>7679675 Yeah, pasta water is pretty much the link between pasta and sauce.

>>	Anonymous Mon May 16 15:38:16 2016 No.7679719 >>7678845 What do you mean, "two meals"? I wouldn't even call it one meal. Not enough veg.

>>	Anonymous Mon May 16 15:40:35 2016 No.7679729 >>7674772 Just like they make it chicago

>>	Anonymous Mon May 16 15:51:26 2016 No.7679768 File: 424 KB, 275x155, DfxEn.gif [View same] [iqdb] [saucenao] [google] >>7678374 >filename

>>	Anonymous Mon May 16 16:03:48 2016 No.7679816 >>7675215 >>7675227 >>7676690 wtf is this samefagging

>>	Anonymous Mon May 16 16:13:52 2016 No.7679850 File: 24 KB, 385x385, 1429056858194.jpg [View same] [iqdb] [saucenao] [google] >>7674697 >dem feels

>>	Anonymous Mon May 16 16:16:04 2016 No.7679859 >>7679428 but it's mixed into the rest of the salad instead of carefully placed on top suggesting that the "gf" didn't properly think about it.

>>	Anonymous Mon May 16 16:24:11 2016 No.7679908 >>7674865 Holy shit i laughed so hard when she poured in the fucking water

>>	Anonymous Mon May 16 16:29:53 2016 No.7679929 >>7679266 Any dish with small chunks and a thin sauce made by sautéing raw ingredients and adding pasta water.

>>	Anonymous Mon May 16 16:32:11 2016 No.7679941 File: 2.60 MB, 640x360, BeanSaladNSFW.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 16:36:55 2016 No.7679960 File: 1.49 MB, 290x260, laughing chink faggot.gif [View same] [iqdb] [saucenao] [google] >>7679941 What the fuck Was there like a piece of chewing gum stuck on top of the beans at the beginning? Lmao, what the fuck was that?

>>	Anonymous Mon May 16 16:38:01 2016 No.7679966 File: 53 KB, 500x447, 1389755366332.jpg [View same] [iqdb] [saucenao] [google] >>7674684 >Oh this cant get any worse >Adds an entire think of cool whip

>>	Anonymous Mon May 16 16:56:38 2016 No.7680017 >>7678798 >Unevenly seasoned meat gets too dry >Meatballs make the sauce richer >Microbes from the surface I don't understand, she knows absolutely nothing about cooking. Why did she decide to make a cooking show?

>>	Anonymous Mon May 16 17:03:41 2016 No.7680029 >>7679960 >Pork and Beans

>>	Anonymous Mon May 16 17:06:38 2016 No.7680043 >>7680017 My pet theory is that these were made for a cooking class as part of a test on what was done wrong in an example video. Nothing else could possibly explain how every single step is incorrect.

Anonymous Mon May 16 17:10:44 2016 No.7680053

>>7677903

When my gf and I first started dating, she made me some horribly under-cooked bacon.

I didn't tell her, because we had been together for like 2 months and I didn't know how she would react.

I ate it anyway and had a horrible stomachache the rest of the day.

>>	Anonymous Mon May 16 17:10:45 2016 No.7680054 File: 428 KB, 1296x968, 1420519437660.jpg [View same] [iqdb] [saucenao] [google] >>7678798 What the fuck. She's paranoid about 'microbes' yet when she washes her hands it's a 2-second jet under water with no soap?

>>	Anonymous Mon May 16 17:14:20 2016 No.7680065 >>7679591 Have you never had Pasta Aglio Olio? It's probably the simplist but one of the most satisfying pasta dishes you can have

>>	Anonymous Mon May 16 17:15:28 2016 No.7680068 >>7680065 Well yeah but I wouldn't say I ever use large amounts of oil on it.

>>	Anonymous Mon May 16 17:17:49 2016 No.7680077 https://www.youtube.com/watch?v=HgG_b9L7dwo

>>	Anonymous Mon May 16 17:19:35 2016 No.7680081 >>7680054 It's crazy that a young girl can be so fat.

>>	Anonymous Mon May 16 17:24:06 2016 No.7680095 >>7680054 Is this the WIDF?

>>	Anonymous Mon May 16 17:29:38 2016 No.7680116 >>7674684 Is this from some "Hurr Durr I cook shitty food" YouTube channel or something?

>>	Anonymous Mon May 16 17:35:18 2016 No.7680136 >>7680077 This is comedy right?

>>	Anonymous Mon May 16 17:36:16 2016 No.7680139 >>7679653 >knows it's from reddit faggot

>>	Anonymous Mon May 16 17:36:35 2016 No.7680145 >>7680116 Well, yes, but probably not quite in the way you're thinking of. Also how are you enjoying your first day on /ck/?

>>	Anonymous Mon May 16 18:07:32 2016 No.7680238 >>7674865 i saw more of her videos. I got sad really fast https://www.youtube.com/watch?v=bfFgu7h4_wM

>>	Anonymous Mon May 16 18:17:11 2016 No.7680270 >>7679643 Given all the veganfags that infest this board it wouldn't have been surprising if anon was actually serious.

>>	Anonymous Mon May 16 18:23:19 2016 No.7680288 >>7676236 The water is because of the powdered soup. You could use canned soup instead of powdered soup and water.

>>	Anonymous Mon May 16 18:24:55 2016 No.7680295 File: 232 KB, 960x720, image.jpg [View same] [iqdb] [saucenao] [google] >>7678251 Not bad I'm lazy with my bread though

>>	Anonymous Mon May 16 18:34:39 2016 No.7680321 File: 2.76 MB, 1280x720, cucksalsa.webm [View same] [iqdb] [saucenao] [google] https://www.youtube.com/watch?v=jDGqtjcyxlQ

>>	Anonymous Mon May 16 18:36:14 2016 No.7680326 File: 2.39 MB, 640x480, DK.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 18:37:28 2016 No.7680329 >>7680238 those are the most sausagey fingers ever

>>	Anonymous Mon May 16 18:44:55 2016 No.7680344 >>7674772 >diabeetus

Anonymous Mon May 16 18:45:29 2016 No.7680346

>>7680321
i can´t watch jack´s videos because his god damn stupid ass face triggers my autism way too hard (watching him eat something like that taco is impossible for me) so can someone explain what he is pouring that salsa on? is that meant to be eaten just like that?

>>	Anonymous Mon May 16 18:52:39 2016 No.7680368 File: 3.28 MB, 1346x4986, Q7B5JkS.png [View same] [iqdb] [saucenao] [google] Obligatory.

>>	Anonymous Mon May 16 18:53:44 2016 No.7680373 >>7680081 you aint seen nothin yet, kiddo

>>	Anonymous Mon May 16 19:12:42 2016 No.7680427 >>7674694 Nothing wrong with a bit of E. coli

>>	Anonymous Mon May 16 19:15:05 2016 No.7680433 File: 228 KB, 1094x705, 1458488208217.png [View same] [iqdb] [saucenao] [google] >>7680238 Filipinos confirmed for the flyovers of East Asia

>>	Anonymous Mon May 16 19:18:46 2016 No.7680445 >>7674772 Where's the original video to this?

>>	Anonymous Mon May 16 19:41:50 2016 No.7680516 >>7680053 Bacon is fine. You won't get food poisoning from undercooked bacon.

>>	Anonymous Mon May 16 19:54:47 2016 No.7680545 >>7676537 Love this guy. His shows are super comfy.

>>	Anonymous Mon May 16 19:55:48 2016 No.7680546 >>7679083 Wow this guy has faggy writing.

>>	Anonymous Mon May 16 19:56:40 2016 No.7680550 >>7674772 I was with her until the soy sauce.

>>	Anonymous Mon May 16 20:00:03 2016 No.7680561 File: 115 KB, 440x549, 71.png [View same] [iqdb] [saucenao] [google] >>7678388 MY FISH! YOU BITCH

>>	Anonymous Mon May 16 20:05:27 2016 No.7680569 >>7678798 as someone who works in the TV field, that camera work makes me want to gouge my eyes out

>>	Anonymous Mon May 16 20:09:58 2016 No.7680580 >>7674684 Is this his whole shtick? He makes nasty food? Or does he actually suck that badly? Yes I am new.

>>	Anonymous Mon May 16 20:11:56 2016 No.7680586 >>7674772 >a huge slab of ground beef >sprinkle salt and pepper on top >also cheese So you have completely unseasoned and bland mince and then a fucking wall of salt on salt on top?

>>	Anonymous Mon May 16 20:12:55 2016 No.7680590 File: 414 KB, 811x720, 1462032205604.png [View same] [iqdb] [saucenao] [google] >>7674772 I saw a relative post that on Facebook once, but I didn't have the courage to watch it then. Jesus Christ, how could anyone think that would taste good?

>>	Anonymous Mon May 16 20:13:46 2016 No.7680594 >>7680580 Sucks that badly. Also, has a "common man" shtick he uses as an excuse to not try to improve in any way, or cook more complex meals.

>>	Anonymous Mon May 16 20:14:31 2016 No.7680596 >>7680136 yes its a sketch comedy show

>>	Anonymous Mon May 16 20:14:42 2016 No.7680597 >>7680346 an omelette

>>	Anonymous Mon May 16 20:21:22 2016 No.7680622 >>7680346 It's a block of cream cheese. My grandma does the same thing, you mix the salsa with the cream cheese and use it as a dip.

>>	Anonymous Mon May 16 20:21:57 2016 No.7680623 >>7680516 You might from cheap "bacon" that hasn't actually been smoked, but real bacon in the US is smoked and cured, ie ready to eat.

>>	Anonymous Mon May 16 20:43:54 2016 No.7680692 Nothing beats a classic garden salid with homemade viniggerette.

>>	Anonymous Mon May 16 20:46:00 2016 No.7680707 >>7680288 Soup is not an ingredient.

>>	Anonymous Mon May 16 21:07:57 2016 No.7680799 >>7679649 Joey is a slob fuck but the one he had didn't look all that bad, visually. https://www.youtube.com/watch?v=QxnkTrhcS7E

>>	Anonymous Mon May 16 21:36:31 2016 No.7680879 >>7680622 Salsa doesn't sound like it would taste very nice, but a hot chilli sauce, on the other hand...

>>	Anonymous Mon May 16 21:37:34 2016 No.7680883 File: 332 KB, 1192x844, 70s weightwatchers cards.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon May 16 21:39:16 2016 No.7680892 >>7680516 I dunno, Ive been to ramen places that try to pass under or uncooked bacon off as fatty pork and it always makes me sick. Same place without the fake fatty pork and I am fine.

>>	Anonymous Tue May 17 00:01:39 2016 No.7681300 >>7675061 I was laughing my ass off the entire video then the oil draining part just made me flabbergasted. I've never seen such ass backwards cooking before.

>>	Anonymous Tue May 17 00:05:59 2016 No.7681312 >>7674684 he takes a bite and even he's not sure what the fuck he just did.

>>	Anonymous Tue May 17 00:08:59 2016 No.7681329 File: 68 KB, 440x658, 1307131055845.jpg [View same] [iqdb] [saucenao] [google] >>7674684 I have seen some serious shit on 4chan but this actually made me gag.

>>	Anonymous Tue May 17 00:14:05 2016 No.7681342 >>7680136 It is. It's just Tim and Eric stuff.

>>	Anonymous Tue May 17 00:14:24 2016 No.7681343 Yo fuck measuring https://www.youtube.com/watch?v=zVbkC6eMNtA We'll do it live!

>>	Anonymous Tue May 17 00:23:29 2016 No.7681384 >>7674805 She is more fat than she is human.

>>	Anonymous Tue May 17 00:37:19 2016 No.7681422 >>7674805 That recipe would be no different than what you'd buy premade. There is nothing wrong with it, just don't eat all of it.

>>	Anonymous Tue May 17 01:03:49 2016 No.7681502 >>7681343 I feel like Marie would be an unreal fuck

>>	Anonymous Tue May 17 01:16:32 2016 No.7681527 >>7681312 I hope his food sins weighed down on his heart

>>	Anonymous Tue May 17 01:27:19 2016 No.7681548 >>7674686 Drunk I might eat this

>>	Anonymous Tue May 17 01:28:24 2016 No.7681552 >>7681502 This disturbs me more than her cooking

>>	Anonymous Tue May 17 01:29:29 2016 No.7681555 >>7674716 You cut the ends off and roll the cloves between your hands you friggin dumbass...

>>	Anonymous Tue May 17 01:32:49 2016 No.7681561 >>7674875 I thought it was gruyere. Yikes.

Anonymous Tue May 17 01:34:08 2016 No.7681562

>>7681343
This video is so shit. It's worse than the tomato sauce one.

>constant unnecessary focusing and defocusing so it's distracting
>you can tell that they have a decent tripod but they're using it totally wrong
>the tripod screws are tightened so that panning is jerky and shaky instead of smooth
>no editing whatsoever so you have to sit through her blabber or skip through
>SO MANY UNNECESSARY PANS TO HER FACE FOR ONE SECOND
>that expensive microphone makes a debut in one of the shots, what a tragic waste of professional equipment
>she's so much fatter in this video
>more """"microbes""""
>that tripod deserves a better life
>half the video is out of focus, what a disaster

>>	Anonymous Tue May 17 02:10:44 2016 No.7681631 >>7681343 >Microbes, oh they've veerry dangerous It's like she's the opposite of jack, but still pretty fat

>>	Anonymous Tue May 17 02:27:45 2016 No.7681654 >>7680321 >a_visual_demonstration_of_mensuration

>>	Anonymous Tue May 17 02:35:08 2016 No.7681668 >>7674865 Ours is a vengeful god

>>	Anonymous Tue May 17 03:09:20 2016 No.7681739 >>7679334 I've actually found Carl's Jr has some decent limited time burgers occationally.

>>	Anonymous Tue May 17 03:11:49 2016 No.7681743 >>7680368 Still giggle about this to this day

>>	Anonymous Tue May 17 05:06:08 2016 No.7681926 >>7679334 if i got something that looked like that after looking at the nice picture of it it would go right the fuck back and i would complain idgaf if it cost me like a dollar or whatever they sell it for

>>	Anonymous Tue May 17 08:01:24 2016 No.7682144 >>7680270 I'm that anon, and it was indeed sarcasm. I thought it was ridiculously overextended and kind of heavy-handed with the majestic mustang galloping, but I guess Poe's Law comes for us all eventually.

>>	Anonymous Tue May 17 08:07:33 2016 No.7682157 >>7680368 >"but with all sweets your chest starts to hurt" Nigga what.

>>	Anonymous Tue May 17 10:45:47 2016 No.7682425 Anyone got the plastic-looking vegan pizza?

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/ck/ - Food & Cooking