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/ck/ - Food & Cooking

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Anonymous Sun May 1 20:09:08 2016 No.7629425 [Reply] [Original]

What's the best Chinese food delivery dish? Gonna treat myself to some greasy nonsense tonight.

>>	Anonymous Sun May 1 20:33:13 2016 No.7629532 kung pao chicken

>>	Anonymous Sun May 1 20:40:53 2016 No.7629551 The one with MSG, cornstarch, and rice. If a place includes baby corn they get another extra 10 points.

>>	Anonymous Sun May 1 20:41:10 2016 No.7629555 I get my Chinese to buy from the kfc across the road from me and deliver it to me. Id recommend you do that.

>>	Anonymous Sun May 1 20:42:40 2016 No.7629559 File: 248 KB, 615x447, lead_large.png [View same] [iqdb] [saucenao] [google] If you unfold the sides of the take out box it makes a plate.

>>	Anonymous Sun May 1 20:48:12 2016 No.7629578 >>7629425 Salt & Pepper squid Singapore style fried vermicelli Dry fried beef "hor-fun" Sweet & Sour pork Salted fish and shredded chicken fried rice (ask them to go easy on the salted fish - it's quite pungent if you're not used to it)

>>	Anonymous Sun May 1 20:53:48 2016 No.7629605 I got cream cheese won-ton (or crab rangoon whatever the place calls it), hot and sour soup, and sesame vegetarian chicken pretty good. should HAVE gotten real chicken though

>>	Anonymous Sun May 1 21:05:48 2016 No.7629649 File: 177 KB, 988x1400, 1443403653231_zpsamxqunue.jpg [View same] [iqdb] [saucenao] [google] Anything spicy

>>	Anonymous Sun May 1 21:09:50 2016 No.7629671 File: 56 KB, 528x960, CQp3DpOWUAARRZI.jpg [View same] [iqdb] [saucenao] [google] A little bit of everything in a box is the answer.

>>	Anonymous Sun May 1 21:15:48 2016 No.7629694 >>7629425 Is all chinese food the stereotypical shit you get from crappy takeout chinese restaurants? Am I missing out on any dishes you wouldn't see in your typical chinese takeout chain?

>>	Anonymous Sun May 1 21:17:32 2016 No.7629700 Pekng Ravioli uber alles >search your heart >you know it to be true

>>	Anonymous Sun May 1 21:20:23 2016 No.7629711 crispy chilli chicken

>>	Anonymous Sun May 1 21:21:00 2016 No.7629715 >>7629694 >Is all chinese food the stereotypical shit you get from crappy takeout chinese restaurants? 90% of the dishes ITT are American with a couple of legitimate (but vastly derived) szechuan dishes thrown in.

>>	Anonymous Sun May 1 21:50:40 2016 No.7629812 Does any1 have a infographic on chinese noodles? I always get confused as to which noodles i should get and if their sauce would be more thick then soupy. every time i order ramen they serve it in a god damn soup

>>	Anonymous Sun May 1 21:56:41 2016 No.7629832 File: 84 KB, 799x786, dwayne.jpg [View same] [iqdb] [saucenao] [google] >>7629649

>>	Anonymous Sun May 1 22:25:32 2016 No.7629928 >>7629559 >eating rice on a plate only on /ck/

>>	Anonymous Sun May 1 22:26:25 2016 No.7629931 File: 26 KB, 853x480, 221723-vlcsnap_2010_05_25_04h45m32s211.jpg [View same] [iqdb] [saucenao] [google] House spice chicken is always out of control

>>	Anonymous Sun May 1 22:27:11 2016 No.7629934 File: 63 KB, 852x488, Eagles.jpg [View same] [iqdb] [saucenao] [google] >>7629425 H U N A N U N A N

>>	Anonymous Sun May 1 22:27:56 2016 No.7629941 File: 110 KB, 625x626, 1443998068605.png [View same] [iqdb] [saucenao] [google] >>7629812

>>	Anonymous Sun May 1 22:39:16 2016 No.7629975 >>7629532 Boom get a pupu platter too the finger food is so dank. Gotta get dat fried rice too

Anonymous Sun May 1 22:49:48 2016 No.7630010

>>7629425
i used to get either sweet n sour chicken or general tso. cream cheese wontons are good too, first time I had them they had beef in them but around here i only see the ones with only cream cheese, still pretty good. fried rice is good too, fuck man i wish I could make that shit and sweet n sour chicken.

>>	Anonymous Sun May 1 23:12:39 2016 No.7630076 >boneless spare ribs >fried pork dumplings >pork fried rice w/ extra egg >egg drop soup There you go, fampai

>>	Anonymous Sun May 1 23:21:40 2016 No.7630107 File: 62 KB, 574x543, tmp_22238-1461299123007-397187187.jpg [View same] [iqdb] [saucenao] [google] >>7629812 >every time i order ramen they serve it in a god damn soup

>>	Anonymous Sun May 1 23:42:12 2016 No.7630152 >>7629425 7 orders of crab rangoon

>>	Anonymous Sun May 1 23:43:26 2016 No.7630156 >>7629425 Mongolian beef all day all night

>>	Anonymous Sun May 1 23:52:53 2016 No.7630184 File: 3.90 MB, 2952x5248, 126818.jpg [View same] [iqdb] [saucenao] [google] Maple tofu nig

>>	Anonymous Sun May 1 23:58:53 2016 No.7630201 >implying that sesame chicken and/or general tso's chicken are not the absolute kings of mediocre Americanized Chinese food You have all failed.

>>	Anonymous Mon May 2 00:01:00 2016 No.7630206 File: 814 KB, 604x717, 1447942051622.png [View same] [iqdb] [saucenao] [google] >>7629975 >pupu platter

>>	Anonymous Mon May 2 00:01:11 2016 No.7630207 I used to make Kung Pao Chicken a lot. I love those spicy chiles and those crunchy nuts and juicy chicken with the sweet and tasty sauce.

>>	Anonymous Mon May 2 00:01:21 2016 No.7630208 >>7629671 Jesus Christ, is that French fries in a box of Chinese?

Anonymous Mon May 2 00:04:04 2016 No.7630225

>>7629941
>>7630107
Yes i realize you need hot water for noodles but i just throw that water out, the only reason its there is for the noodles to absorb the flavor from the water, once all the flavours are absorbed the water is basically essentially useless and should be treated as such. I try to order it without the piss water but every restaurant the slants give me their weird cocked eyed yes and still proceed to serve it in that soup bowl with piss water, its excruciatingly infuriating. so dont hate because i can tastes the depths and vertigals of flavours in my food. But i need a legitmate crash course in the different noodles and sauces, treat me like i am a retarded child of sorts.

>>	Anonymous Mon May 2 00:05:50 2016 No.7630228 >>7630184 Is that northern style mapo tofu? Never seen it served like that in Hong Kong.

>>	Anonymous Mon May 2 00:09:42 2016 No.7630240 >>7629425 Char siu & crab rangoon

>>	Anonymous Mon May 2 00:19:36 2016 No.7630270 >>7629532 this, also beef chow fun

>>	Anonymous Mon May 2 00:23:34 2016 No.7630283 >>7630201 This tbqh, crispy fried chicken in sweet flavorful sauce is good shit. Don't know how they make the chicken remain crunchy in the sauce, I've tried 2 or 3 different recipes for sesame chicken and it never turns out as good.

>>	Anonymous Mon May 2 00:25:20 2016 No.7630286 >>7630208 No.

>>	Anonymous Mon May 2 00:59:10 2016 No.7630381 >>7630225 bait/10 But I'll leave this here in case someone else is genuinely curious about ramen: https://www.youtube.com/watch?v=bfjoQ4g9TQs#t=9m15s

>>	Anonymous Mon May 2 01:21:53 2016 No.7630447 >>7629425 salt and pepper wings

>>	Anonymous Mon May 2 16:31:51 2016 No.7632151 >>7629425 Can't go wrong with beef and broccoli

>>	Anonymous Mon May 2 16:37:12 2016 No.7632173 >>7630225 if this isn't bait then you need to realize that just because your ramen is the only thing in the oriental section of your local Utah supermarket doesn't mean its the only type of noodle in all of china land

Anonymous Mon May 2 21:44:35 2016 No.7633039

>>7629578
>Sweet & sour pork
>delivery

What in the jumping Jesus fuck is wrong with you? That shit will steam itself soggy before it gets out of the restaurant, much less by the time it gets to you.

Go to the fucking restaurant if you want something crispy you fucking Mongoloid retard.

>>	Anonymous Mon May 2 21:54:47 2016 No.7633069 >>7632173 Then you should probably try to order those dishes instead of ramen. That's like trying to order chicken noodle soup without the soup. Just ask for pasta you dumbass

>>	Anonymous Mon May 2 22:21:31 2016 No.7633123 Four Seasons. It has everythinng

>>	Anonymous Mon May 2 22:25:24 2016 No.7633133 "house special" lo mein, idk if other places have it, but it's lo mein with every kind of protein they have

>>	Anonymous Mon May 2 22:43:54 2016 No.7633190 >>7630201 read my post nigger >>7630010

>>	Anonymous Mon May 2 22:46:53 2016 No.7633202 >>7630207 Now I need to get this somewhere because that sounds delicious

>>	Anonymous Mon May 2 23:39:48 2016 No.7633360 File: 53 KB, 470x352, moo_shu_pork616ed987172b2afb14a2.jpg [View same] [iqdb] [saucenao] [google] Moo shu pork is the god tier choice. Sweet plum sauce and salty pork in a pancake. doesnt get any better

>>	Anonymous Mon May 2 23:45:07 2016 No.7633372 Ginger beef obviously

>>	Anonymous Tue May 3 04:03:54 2016 No.7633956 I usually get shrimp with black bean sauce, moo goo gai pan, or egg foo young.

>>	Anonymous Tue May 3 10:09:01 2016 No.7634573 Why is it called crab rangoon if there is no crab in it? I don't get it.

>>	Anonymous Tue May 3 10:12:11 2016 No.7634580 >>7634573 There is supposed to be crab in it, though many places will substitute imitation crab.

>>	Anonymous Tue May 3 10:35:30 2016 No.7634630 >>7634580 The place near me that I order from it's always just like a cheese in there. Never any crab flavor. Should I switch places then or is imitation crab hard to taste when mixed with cheese or something? I honestly don't know

>>	Anonymous Tue May 3 10:37:01 2016 No.7634635 >>7634630 If your restaurant is putting no crab in there or so little you can't tell, then yeah, they suck. Pick a different restaurant.

>>	Anonymous Tue May 3 10:41:28 2016 No.7634651 M A P O T O F U A P O T O F U

>>	Anonymous Tue May 3 10:44:24 2016 No.7634656 >>7634635 There is another one about the same distance but in the other direction so I will try that one this weekend and see what's up. Thanks

>>	Anonymous Tue May 3 10:47:42 2016 No.7634660 >>7634630 That's how it's suppose to be, they mix crab or the imitation fish with this cream cheese till it takes the form of what's inside crab rangoon. I've had real crab rangoon before you honestly can't tell the difference between fake or not

>>	Anonymous Tue May 3 11:08:14 2016 No.7634693 >>7630208 those are chips anon ie: thick fries or whatever you call them in the states

>>	Anonymous Tue May 3 11:23:43 2016 No.7634732 File: 287 KB, 800x533, thankyouenjoy2.jpg [View same] [iqdb] [saucenao] [google] >>7629425 Why don't oyster pails see more usage in restaurants that aren't Chinese?

Anonymous Tue May 3 11:46:51 2016 No.7634782

>>7634732
pizza doesn't fit in it too well. Neither does a cheeseburger. I could see maybe pasta shops or something maybe with spaghetti and alfredo and things like that but they like the trays better so you can sprinkle cheese on the food easier because most people are too lazy to open the oyster pail into a plate. It sure would make it easier if they did though

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