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/ck/ - Food & Cooking

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7625573 No.7625573 [Reply] [Original]

Dragon eggs with mushroom cream sauce ftw

>> No.7625595

>>7625573

mushrooms with eggs is a good idea, but wtf are dragon eggs

>> No.7625598

>>7625573
nothing like waking up to some gag inducing slimy mushrooms!

>> No.7625618

>>7625595
>for perfect eggs, grease pan liberally, crack 3 eggs and allow the white to set, pop the yolks and mix with any remaining white, top with course black pepper, course sea salt, and sriracha. turn the heat up to max, Flip and sear just long enough to set the top without cooking the yolk through.

>>7625598
not slimy, just super reduced the sauce where it just coated them so I could put a piece of toast on it and make a sandwich
>for perfect mushroom sauce, roast thinly sliced mushrooms dry in a buttered pan (just enough so they don' t stick) until they release their water, then add flour to soak it all up, then butter to form a blonde roux strongly imbued with mushrooms. add cream and stock @ 1:2 which should be almost freezing and reduce until au sec on low heat to avoid curdling the cream.

mushroom cream sauce > cheese on eggs, prove me wrong.

>> No.7625629

>>7625573
Hagrid pls send me some dragon eggs

>> No.7627310

>>7625573

> dragon egg with some chunky dragon diarrhea on top

>> No.7628035

>>7625618
>and sriracha
stopped there.

>> No.7628045

With the rarity of dragon eggs and all you probably should have taken it to a professional cook who wasn't going to cook the shit out of it till it was rubber.

Mushrooms look alright, if out of place.

>> No.7628059

>>7625618
>for perfect eggs...
>posts instructions for anything other than poaching
shig

>> No.7628090

>>7627310
dude
do you not know what mushrooms or sauce are?