/ck/ - Food & Cooking

[nyang No.7623937]

What's the name of this cooked meat??

[Anonymous No.7623942]

>>7623937
Bulgogi.

[john No.7623944]

I don't know.

[Anonymous No.7623956]

Looks like beef
Hope that helps

[Anonymous No.7623958]

>>7623942
this

[Anonymous No.7623962]

now for the important part: anyone can share a good recipe to do bulgogi? it looks delicous AF. can i do this with lamb meat too? i have some in the fridge i need to use

[Meat Minimalist !!QlEfxPKY65n No.7624151]

>this thread
How cute, the flyovers discovered korean food. Or is it more likely that they've "discovered" "korean" food, much like how they "discovered" "japanese" food (flyover sushi) in 2006.

I assume this will begin and end with bulgogi and chicken wings, since there's a lot of stuff like tofu, pickled vegetables, and seafood that will cause flyovers to make childish gagging noises and shriek EEEW YUCKEEEE and maybe ask if it will give them diarrhea or "is it safe"?)

[Anonymous No.7624184]

>>7623962
Dump some thin sliced meat in a bag with soy sauce ,chili flakes,sugar,garlic,sesame oil(or whatever oil you have it just sounds plus chic.),ginger. and some onions.
let it simmer for 8 hours and throw em in a hot pan.
thats it.

[Anonymous No.7624186]

>>7624184
>8 hours
really? whoa. why not just stir-fry it?

[Anonymous No.7624202]

>>7624186
Not sure why they said simmer. But I marinated mine for a day. The beef needs to be thin and very tender.

[Anonymous No.7624215]

>>7624202
i once made lamb shawarma. isn't it similar but with different spices?

[Anonymous No.7624324]

>>7624151
i thought they stopped making snowflakes this special

[Anonymous No.7624937]

>>7623937
Hulkhogi