/ck/ - Food & Cooking

[Anonymous No.7612151]

What is the key to the perfect grilled cheese? what is the best grill brand? and what cheese and bread do you use?

[Anonymous No.7612164]

the perfect grilled cheese is neither cheese nor grilled. Its pan fried and made with kraft singles.

[Anonymous No.7612167]

>>7612164
I really do like kraft singles grilled cheeses. but only when it's by itself. if im eating it with soup or something I like blends of different real cheeses.

[Anonymous No.7612169]

Sourdough with a Monterey jack and cheese mixture

Maybe some gruyere

As if we care

[Anonymous No.7612379]

Greuyere and chedder with a tomato.

[Anonymous No.7612396]

Spread mayo on the bread, not butter. Lay it down mayo side first in a frying pan. Place kraft single down or velveeta slice, then layer dill pickle slices, then another piece of cheese. Spread mayo on top slice of bread. place on top mayo UP. Flip when first side browns. Use lower heat to help cheese melt so you don't burn the outside and have non-melted cheese inside. Otherwise, use butter on the bread and mozzarella and pepperoni inside

[Anonymous No.7612433]

>>7612396
What brand of mayo do you use?

Is kewpie fine?

[Anonymous No.7612445]

>already 6 posts in and nobody has posted the chow video

[Anonymous No.7612753]

>>7612445
>the chow video
explain

[Anonymous No.7612780]

My favorite grilled cheese is with jalapenos, cream cheese, and a little cheddar on white bread or sourdough.

[Anonymous No.7613048]

>>7612433

It'll be fine, you'll try the Mayo thing once before realising butter is superior in everyway. This Mayo on the outside thing is a classic example of people mixing up "you can do this" with "you should do this".

[Anonymous No.7613052]

The key to any great grilled cheese is 2 things.

1. Always use shr3dded cheeses. And shred them yourself.

2. Only use sourdough.

After that, you can go crazy. What cheeses you use, how thick the bread, do what you want as long as you follow those rules.

[Anonymous No.7613055]

>>7612396
>>7612780
if theres anything other than cheese, its not grilled cheese, its a melt

>>7612164
kraft slices are ok honestly, but theyre so expensive I don't know why anyone would buy them over real cheese

[Anonymous No.7613089]

>cracked wheat sourdough
>sharp cheddar
>black forest ham
>sliced roma tomato
>lightly buttered exterior

[Anonymous No.7613109]

sourdough bread
little bit of mayo on the inside
muenster cheese
ALWAYS use butter
if you're feeling real fucking manly then melt cheese on the outside and then fry it. use plenty of cooking spray. little bit of salt after you're done.

[Anonymous No.7613183]

>>7612151
Get this;

Use mayo instead of butter for a nice crispy crust
Use havarti, mozzarella, sharp cheddar, and provelone.
Add a dot of mayo inbetween the slices of cheese
Cook open faced in a broiler until the cheese melts then close and brown on each side in the broiler. Should be 30-45 seconds on the inside and 20-30 seconds on the outside.

[Anonymous No.7613192]

>>7613089
>grilled cheese
I see reading comprehension is difficult for you

[Anonymous No.7613313]

>>7613055
Doesn't a melt have to have meat in it?

[Anonymous No.7613348]

it has to be a melt. sourdough + some jack + tomato bruschetta. fucking delicious

[Anonymous No.7613389]

Simple delicious shit:
Slices of American and pepper jack, mayo instead of butter. When I'm feeling extra trashy I add extra mayo and yellow mustar inside the sandwich.

Fancier delicious shit:
Cheddar and some combination of fig spread, caramelized onion, and apple slices.

[Anonymous No.7613483]

>>7612164

Fuck craft singles.

Cave aged Vermont cheddar or GTFO.

[Anonymous No.7613492]

>>7612164
>kraft singles

Disgusting. The correct answer is Munster cheese

[Anonymous No.7613494]

>>7612169
>as if we care

Das Racist? :v

[Anonymous No.7613495]

One of you should make a video for us cu/ck/s should just make a video. Grilled cheese is one of the most discussed foods on this board.

[Anonymous No.7613518]

Come on /ck/
https://www.youtube.com/watch?v=GaxyzK2mHqw

[Anonymous No.7613521]

bread
marble cheddar
microwave
done

[Anonymous No.7613547]

heat up two pans.

butter up sourdough slices

grate some cheese

when the pants are blazing hot. you remove from heat. put the sandwhich on one pant and put the other pan on top of the sandwhich.

[Anonymous No.7613556]

>>7613547
I've gotten 2nd degree burns doing that before...won't do again thx...

[Anonymous No.7613565]

>>7612396
you know ive heard the mayo thing before. how does it affect the sandwich exactly?

[Anonymous No.7613601]

coat the bread with mayo instead of butter. trust me.

[Anonymous No.7613605]

>>7613565
It tastes faintly of mayonnaise. It also makes the sandwich less greasy to hold.

[Anonymous No.7613966]

>>7612151
That looks fried not grilled.

[Anonymous No.7614624]

Hot frying pan. I also melt the butter a bit, so that I can spread a thin even layer on the bread.

[Anonymous No.7614665]

>>7613492
>can't even spell muenster

[Anonymous No.7614741]

>>7614665
>confusing muenster cheese for Munster cheese

[Anonymous No.7614783]

Firstly, fuck mayofags.

Now we've got that out of the way, try this method:

1. Add ~2tsp salted butter (pref. clarified) to hot skillet, griddle, pan, etc.

2. Lay down first bread on top of melted butter

3. Lay down cheese on top of first bread slice

4. Cook until bread is golden brown and remove from grill

5. Remove single slice of bread with cheese and repeat steps 1 and 2 with a second slice of bread

6. Lay down first slice of bread w/ cheese on top of second

7. Cook until golden brown and done.

Never understood why people butter the slices of bread beforehand. It's a pain in the ass, and it fucks the bread up.

[laneyb No.7614839]

Ok. So get ready for a whole new type of grilled cheese. It's been a family tradition for 3 gen.

You take a loaf of of Italian bread and slice it lengthwise down the middle. Then you cut as big of a piece as needed and lay it face up.
Next take thin slices of ny state extra sharp cheddar (or close as possible) and lay it on top of the entire surface of the bread.
Then bake it in the oven at 425 for about 10-15 min (and broil for a minute or 2 at the end if you like it extra crispy)
I recommend salt, pepper and/or tomato as toppings.

I've never heard of anyone else making this type of grilled cheese. Gotta thank my innovative grandpa as well as my dad for this awesome recipe.

Enjoy!

[Anonymous No.7615906]

2 slices of bread
Shredded mix of mozzarella, cheddar, and Swiss
Butter
Garlic
Caramelized onions
Parsley and grated Parmesan mix

Pre-heat oven to °350
Mince garlic and add to butter. Whip to mix. Spread butter on bread slices. Sprinkle Parmesan mix on buttered bread. Next top one slice with shredded cheese mix, caramelized onions and more cheese. Sandwich with the other slice of bread. Put in oven for about 10min. Take out and serve with tomato soup

[Anonymous No.7615954]

>>7615906
Fuck yeah, yo'!

[Anonymous No.7615972]

Sourdough, colby, bacon, tomato, salt

[Anonymous No.7616053]

>>7612164
this honestly

[Anonymous No.7616056]

>>7612396
>>7612164
>velveeta
>kraft singles
Fucking animals

[Anonymous No.7616089]

>>7613547
>>7613556

Why the fuck would anyone do this? Just flip the fucking sandwich over its not rocket science.

[Anonymous No.7616097]

mayofags pls go

[Anonymous No.7616200]

Toast, ham, slice of pineapple, american """cheese""" and cherry jam.
Put it under the grill and wait until melted.
How else would you grill a sandwich?

[Anonymous No.7616667]

I use two types of cheese from a local cheesemaker. A cheddar gruyere blend and a whole milk jack cheese.

I put in on artisan bread and I also put basil, tomato, and a mayo-mustard mix.

I cook it with a panini press.

[Anonymous No.7616748]

>>7612753
>>7612445
I think he means this maybe?
https://www.youtube.com/watch?v=GaxyzK2mHqw

[Anonymous No.7616752]

>>7613052
What about rye?

[Anonymous No.7616755]

Where do people even get sourdough bread?

[Anonymous No.7616756]

>>7616089
Its basically like a panini press.

[Anonymous No.7616758]

>>7616755
A bakery, usually.

[Anonymous No.7616759]

>>7612151
Seriously, the key to a perfect grilled cheese is spreading the outside of the bread with mayonnaise instead of butter. It will be less greasy, more crispy, and you will never know it was mayonnaise. Just don't make a stupid mistake like using miracle whip instead of say....Hellmann's or Duke's or Blue Ribbon.

That is the main secret. Other than that, a good grilled cheese is all about the quality of the cheese inside. I like to use a combination of cheeses. I like some actual American cheese (not Kraft singles, that's fucking plastic cheese), and some Jarlsberg, and sometimes I'll add a third cheese, which is usually a soft cheese that goes in-between the semi-hard cheeses.

[Anonymous No.7616858]

>>7614783
It's fine to butter the bread if you let it soften first.

[Anonymous No.7616874]

>>7616755
San franfag here, it literally grows on trees.

[Anonymous No.7616878]

>>7616748
Fuck I hate that series. Not that the advice is necessarily bad, they just all sound like cunts.

[Anonymous No.7617194]

>>7613055
>2016
>calling them "grilled cheese"
>not toasted sandwiches

[Anonymous No.7617196]

>>7616667
Yuppie try-hard detected

[Anonymous No.7617220]

>>7617194
They're fried so it's a moot point anyway.

[Anonymous No.7617327]

>>7616097

this to be perfectly frank and honest, it's like some special snowflake syndrome for people who want to eat 2nd rate sandwiches.

[Anonymous No.7617331]

Butter, spread not in pan

Garlic salt sprinkle on both, any cheese youbdesire but nothing is melty and comfy like Kraft singles....Kraft cheese product is basically MADE for grilled cheese

I like good pepperjack, but Kraft pepperjack singles work better than the real thing to me

[Anonymous No.7617372]

>>7617196
>poorfags attempt to make grilled cheese

[Anonymous No.7617374]

variety

eating the same thing all the time is retarded

[Anonymous No.7617378]

>>7617374
Found the degenerate flat earther

[Anonymous No.7618460]

>mfw murricans call their orange plastic squares "cheese"
>mfw anywhere else in the world cheese means actual milk was used to make the product
>mfw americunts will defend this unholy orange abomination and not buy good cheese

[Anonymous No.7618472]

>>7618460

[Anonymous No.7618475]

>Pic related
Its Halloumi,the GOAT Cheese

[Anonymous No.7618577]

>>7618475
Goat cheese is pretty good, but I don't know if I'd want it on a grilled cheese, especially an invisible variant.

[Anonymous No.7620415]

>>7618460

[Anonymous No.7620621]

>>7613048
agreed. tried mayo once on /ck/s recommendation, it worked, but not as good as butter.

[Anonymous No.7621315]

>>7616748
I weep for humanity.

[Anonymous No.7621323]

>>7616667
>I cook it with a panini press.
I always forget I own a panini press. Every time I make a sandwich, it's because I want something quick and easy, and adding an extra step to the process never crosses my mind.

[Anonymous No.7621342]

>>7617327
It's not special snowflake anything, you dumb cuck.
I've been in diners where they use mayo instead of butter. Also, a lot of restaurants use a butter-flavored grease.
Sorry you're too stubborn to try something that works brilliantly, just keep eating your greasy as fuck sandwiches for "muh butter" flavor.

[Anonymous No.7621358]

>>7621342
Mayo fried tastes DRASTICALLY different than butter fried

I'm not arguing for onenor another, but mayo is not a substitute, it's an entirely different sandwich

[Anonymous No.7621369]

>>7621358
I'm not arguing about a difference in flavor. As a matter of fact, mayo has very little flavor compared to butter. However, it still makes a better grilled cheese. The people who are so stubbornly pro-butter are people who just love the flavor of butter so much they can't imagine anything else being good, so they have to make up names like "special snowflake" bullshit.

[Anonymous No.7621370]

>>7613565
flavorwise you get a very small taste of mayo, but it makes the sandwich 10x better because its not as greasy to hold.

im actually pretty curious how clarified butter would do in the greasiness dept.

[Anonymous No.7621372]

>>7616200
thats not a grilled cheese you faggot that's a melt.

[Anonymous No.7621374]

>>7621370
Clarified butter might be a bit better than regular butter, because you could use less, and I think it would crisp up faster, but you'd still get some of the butter flavor. That's an option worth checking out. The whole reason I love using mayo is because you can use so much less and still have a golden, crispy sandwich that's not so greasy.

[Anonymous No.7621378]

>>7621372
That's Hawaii Toast, bro.

[Anonymous No.7621379]

>>7621369
I prefer butter and I've had both, I will eat a mayo grilled cheese just as I'd eat a plain slice of bread with mayo but I prefer butter any day of the week

[Anonymous No.7621382]

[Anonymous No.7621383]

>>7612151
a nice twist on the classic grilled cheese is mozzarella on sourdough

[Anonymous No.7621574]

>>7613518
https://www.youtube.com/watch?v=BlTCkNkfmRY

[Anonymous No.7621581]

>>7621383
With sliced tomato and few basil leaves.

I love making that shit.

[Anonymous No.7621588]

>>7616748
I prefer this guy

https://youtu.be/BlTCkNkfmRY

[Anonymous No.7623273]

>>7612151
basil

[Anonymous No.7623655]

Sourdough bread, butter and cheddar cheese

Pic related laid on for each bite

[Anonymous No.7624429]

i am planning to make a grilled cheese with Camembert and some nice sourdough bread. Is this a good idea?

[Anonymous No.7624584]

Ever one forgetting the cayenne

[Anonymous No.7624591]

Just made one with chanco cheese and salami on hallulla bread, bretty gud

[Anonymous No.7625779]

>>7618460
hey retard, kraft singles are made from milk, the milk just isn't cultured with rennet like actual cheese, hence the whole "it's not actually cheese" thing.

it's more of a melty, savory ingredient without strong flavor like other cheeses. lends itself well to burgers, sandwiches, grilled cheeses, etc.

[Anonymous No.7625791]

I like to add bologna to mine. Nice fried bologna & grilled cheese sandwich with kraft american for the cheese

[Anonymous No.7625899]

>>7612164
You don't make a Philly Cheese Steak Sub with high quality ingredients.
You don't make Poutine with high quality ingredients.
You don't make Grilled Cheese with high quality ingredients.
Some food is made to be garbage food for plebs. That's why Poutine, Cheese Steak, and Grilled Cheese are beautiful. They're common fare for common people made from common ingredients. Anyone who tries to gentrificate them needs to fucking kill themselves.

[Anonymous No.7626642]

>>7625899
You. I like you.

[Anonymous No.7626652]

>>7625899
Why not use high quality ingredients if they are available to you?

[Anonymous No.7626697]

>>7626652
because you should be using those ingredients to make suitable high quality dishes, instead of trying to convince people to buy a $15 grilled cheese

[Anonymous No.7626702]

>>7626697
We're talking about food, not the people who make it.

[Anonymous No.7626705]

>>7612164
First reply is always correct. It's uncanny.

[Anonymous No.7626706]

>>7612151
A TEASPOON OF PUSSY JUICE

[Anonymous No.7626983]

>real salted butter
>bread of your choice - for me, texas toast
>cheese of your choice - i like deluxe american, couple of slices
>heat pan
>strip stick of butter
>press end of butter into pan, draw bread sized butter area
>stick bread onto melted butter
>repeat for as many gc you want
>let bread toast
>now draw butter square on pan again
>flip grilled bread over onto butter
>now put cheese on bread
>top with other ready grilled bread
>when bottom is ready, draw one more butter square on pan
>flip gc over onto it to finish last ungrilled side

voila... 4 sided grilled cheese... crunch in every bite. best with either dill pickles or bread and butter chips.

[Anonymous No.7627559]

>>7625899
But none of the things people suggested here are expensive

[Anonymous No.7627571]

>>7626706
GTFO

[Anonymous No.7627617]

>>7625899
You know, you don't have to be chained to the whole working class authenticity meme. You can have both.

[Anonymous No.7627783]

>>7625899
"gentrify"

You mean make better

[Anonymous No.7627853]

>>7627783
No, I mean "make more expensive, pretentious and less accessible"
>>7626652
Because those foods are made from low quality ingredients. Hot Dogs are made from the lips and assholes and scrap meat of every animal on the killing floor, packed into a collagen skin. Hot Dogs are beautiful because they are cheap food. Pizza was also an example of a cheap food, and still is in some ways. Frozen pizza especially.
>>7627559

>>7616667
Then there's this guy.
>>7627617
>being bourgeois scum
>appropriating the grand culture of the poor to be "just like us"
Shillary pls

[Anonymous No.7627998]

All you fags who swear by the mayonnaise technique actually got me to try it. And I was not impressed.
Pros: the sandwich had very nice, even browning. Mayonnaise is also easier to spread on soft bread than cold butter, so it saves time.
Cons: the sandwich tasted very greasy and lacked flavor.
You know mayonnaise is just an emulsification of vegetable oil, right? The tiny bit of eggs in there do indeed brown the bread nicely, but under the heat the vegetable oil simply melts out of the emulsification, and its just that: fucking tasteless, greasy vegetable oil. Its nearly impossible for you to defend your method against this FACT. Buttered bread tasted better than bread with vegetable oil.

Here's an actual tip to add flavor: mix some of your favorite mustard with the cheese. Skip the mayonnaise bandwagon, its not an improvement.

[Anonymous No.7628016]

No grilled cheese is complete without a jam or other kind of preserve. you must have the sweet component for the flavors to meld right.

[Anonymous No.7628022]

>>7612151
Wonder bread + Kraft singles
/thread

[Anonymous No.7628047]

>>7618460
YFW you don't know the difference between American cheese and cheese food product.

[Anonymous No.7628052]

>>7627853
You know, the USA didn't invent pizza, or putting a sausage in a roll, or putting cheese on bread and toasting it. None of these things in their traditional form use as much heavily processed mass-manufactured food products as modern US counterparts.

You can have all these things with better ingredients for only marginally more cost. Or not, but what's wrong with options? Your Noble Savage-eque romanticisation of the American poor has really gone too far if you are elevating frozen fucking pizza.

If you are just satirising a common kind of poster on /ck/, then you scored a (You) out of me, but you really need to give some more indicators to signal that you are doing so.

[Anonymous No.7628277]

>>7628052
The american poor are super fat and unhealthy because of their shit ingredient comfort food that could be made marginally more expensive but more healthy. It isn't expensive in the states to live off of good food. Me and my girlfriend make do on 60 bucks a week and we only buy healthy stuff with the occasional bad food, but we still get full.

[Anonymous No.7628299]

>>7628047
Let me elaborate, any cheese made in the USA is shit.

[Anonymous No.7628322]

>>7628277
>concerned with making grilled cheese healthy

[Anonymous No.7628341]

>>7616748
Sorry what's supposed to be wrong with this? Sure the "wrong" way is stupid exaggerated and literally no one uses thick bread + thick cheese, but theres nothing wrong with their "right" way

[Anonymous No.7628462]

Bacon is the trick.

[Anonymous No.7628637]

>>7615906
What type of bread you use?

[Anonymous No.7628668]

>>7628052
America didn't invent Pizza, but it sure was the place that caused Pizza to gain international fame. And Pizza's root is as a commoner food. Cheap foods like bread, cheese and vegetables were used in pre-colonial pies. You could make large amounts of it to feed many people cheaply. When tomatoes happened, we got the precursors to our modern pizza.

Pizza is a symbol of international trade, colonialism, and globalism. But also of food solutions made to feed a lot of poor people.

[Anonymous No.7628678]

>>7628462
>bacon
>grilled cheese
lad...

[Anonymous No.7628684]

>>7628462
>salty cheese
>salty butter fried bread
>salty bacon
Diabeetus

[Anonymous No.7629630]

>>7628341
Nothing is wrong with her grilled cheese, she just comes off as kind of a bitch.

[Anonymous No.7629659]

>>7613313
vegetarian melts exist

[Anonymous No.7629665]

>>7612151
Croque monsieur > Grilled cheese

[Anonymous No.7630004]

>seeded brown bread
>mozzarella
>sliced jalapeños
Jalapeño popper grilled cheese sandwich is GOAT

[Anonymous No.7630031]

>>7621369

>have to make up names like "special snowflake"

says they guy dropping "cuck".

[Anonymous No.7630055]

>>7612151
The grocery store near me sells a spicy buffalo cheese. That's the best cheese. Get two slices, your choice of bread, I prefer banana and microwave for 20 seconds

[Anonymous No.7630074]

>>7630055
Is it this one?

[Anonymous No.7630077]

>>7630074
Yep

[Anonymous No.7630078]

>>7612151
Mayo, there is no good brand for grilled cheese, sour dough and sharp cheddar.

[Anonymous No.7630084]

>>7630077
I always see it at the store but never tried it.

[Anonymous No.7630088]

>>7616748
> Buttering the bread.
> Not shallow frying te sandwich in butter.

[Anonymous No.7630099]

>>7630084
It's pretty fucking good. Strong though, I only use it for grilled cheese, if you use it on a sandwich it overpowers the meat

[Anonymous No.7630106]

>>7630055
>>7630077
>>7630099
I'm a dubs god

[Anonymous No.7630130]

>>7612164
I don't know why plebs think kraft singles are the only form of american cheese. Get some land o lakes or something.

[Anonymous No.7630180]

>>7630130
I don't support Minnesota so no

[Anonymous No.7630227]

>>7628299
Colby
Monterey Jack
Colby Jack
Pepper Jack
Dry Jack
Muenster
Hoop
Swiss
All really good cheeses.
Let me elaborate, you're an idiot.

[Anonymous No.7630231]

>>7630227
>swiss cheese
>american

[Anonymous No.7630253]

>>7614839
That's toasted, not grilled. Your innovative grandpa did not invent cheese toast.

[Anonymous No.7630259]

> Two Slices of Generic White bread
> Butter one side of each slice
> Add one slice of Muenster
> Add crushed up Barbecue Potato Chips (or any kind really)
> Add another slice of cheese and finish sandwich
> Wait till cheese melts to flip or you get chips all over the pan

Wa La

[Anonymous No.7630290]

>>7630231
Yes, Swiss cheese is American. It emulates a cheese made in Switzerland that the Swiss don't call Swiss cheese.

[Anonymous No.7630297]

>>7630290
>it emulates
More like they are just not calling it by its proper name. Try harder burgerclap.

[Anonymous No.7630332]

>>7630297
Are you triggered? Poor baby. I didn't say exact copy, and Swiss cheese is still American.

[Anonymous No.7630339]

>>7630332
>le ebin meme response XD
>Are you le triggered? trollface.jpeg

[Anonymous No.7630412]

>>7630339
Incoherent much? Swiss cheese is still American.

[Anonymous No.7630420]

>>7630412
Dear god, I wish your country taught you reading comprehension.

[Anonymous No.7630422]

>>7627998
>faggot tier advice

[Anonymous No.7630455]

>>7630420
Dear god, I wish your country taught you to admit when you're wrong. Just say it, Swiss cheese is American.

[Anonymous No.7630458]

>>7630455
>Just admit it, fried fish with french fries is american! Its not british because we changed the name!

[Anonymous No.7630473]

>>7630458
Not talking about fish. Talking about Swiss cheese, which happens to be American.

[Anonymous No.7630481]

>>7630473
Your country also needs to teach you more about analogies apparently.

[Anonymous No.7630524]

>>7630481
I didn't make any analogies. Your country needs to teach you more about comprehension. Apparently you can't comprehend that Swiss cheese is American.

[Anonymous No.7630531]

>>7630524
>I didn't make any analogies.
Yes, but I did. Holy fuck, I'd say it's like talking to a retard but I think I might actually be talking to one.

[Anonymous No.7630559]

>>7630531
Oh now I get it. You're calling your attempt at a subject change an analogy.
The subject is, Swiss cheese is American.

[Anonymous No.7630561]

>>7630559
...Holy fuck, you literally do not know what an analogy is.
>you

[Anonymous No.7630588]

>>7630561
>>fried fish with french fries is american! Its not british because we changed the name
Is a false analogy, Swiss cheese is not an exact copy of Emmental cheese.

[Anonymous No.7630600]

>>7630588
Are you implying fried fish with french fries is an exact copy of that british shit? You better go back to europe-istan and get out of my freedom zone ya fag!!!!

[Anonymous No.7630625]

>>7630600

Are you implying that I've ever been to Europe-istan? Ya nigger. Do you know where Swiss cheese hails from?

[Anonymous No.7630642]

>>7630559
He must be really ass mad damn

[Anonymous No.7630644]

>>7630625
Switzerland

[Anonymous No.7630649]

>>7630644
>Switzerland
Nope, America.

[Anonymous No.7630658]

>>7630649
Dang, I guess your memes are just too strong for me.

[Anonymous No.7630667]

>>7630658
My meme-fu is strong.

[Anonymous No.7630670]

>>7630667
We could keep arguing, or do something else...

[Anonymous No.7630678]

>>7630670
Not that guy, but let's talk about the superiority of Jarlsberg.
>great in grilled cheese
>great on any sandwich
>great on a cheese tray
>great with just crackers and some tart apple or pear slices
>great in quiche
Need I go on?

[Anonymous No.7630681]

>>7630670
What did you have in mind?

[Anonymous No.7630687]

>>7612151
If I just want something plain and nostalgic. I do white bread with two kraft singles. One kraft single aligned with the bread slice, one rhombus so the edges of the cheese slightly melt downward off the bread and signify to me when the sandwich is done.

I also butter the bread with a knife and nothing else. No butter goes in the pan. I heat the pan on medium low for a moment and quickly assemble. Butter bread side down, aligned kraft single, rhombus kraft single, butter bread side up. About two mins on each side.

Perf.

[Anonymous No.7630694]

>>7630681
I didn't think this far ahead.

[Anonymous No.7630723]

>>7630694
I kinda did.

[Anonymous No.7630727]

>>7630723
your shitty memes are getting me all hot and bothered.

[Anonymous No.7630728]

>>7630694
>>7630723
Go for it, you two. I'll watch.

[Anonymous No.7630736]

>>7630728
No watching

[Anonymous No.7630746]

>>7630736
Welp, threesome it is, then.

[Anonymous No.7630753]

>>7630746
It was good for me. Was it good for you?

[Anonymous No.7630755]

>>7630753
Hey, I'm not done yet!

[Anonymous No.7630758]

>start a discussion about grilled cheese
>ends in a threesome

[Anonymous No.7630763]

>>7630758
>/ck/ is full of cheese - loving sexual deviants

Gee, color me unsurprised.

[Anonymous No.7630765]

>>7630755
I gotta work in the morning.

[Anonymous No.7630768]

>>7630765
Look, the third time takes a little longer. Don't worry, you'll be rewarded with a nice hot gooey grilled cheese.

[Dingo No.7630825]

>>7630765
>>7630768
Hey you two. Having fun?

[Anonymous No.7630826]

>>7630825
Trying to.

[Anonymous No.7630827]

>/ck/ - where grilled cheese becomes code.

[Anonymous No.7630911]

>>7616667
Ugh disgusting take your pretentious seared cheese sandwich, shove it up your ass, and kys.

[Anonymous No.7630915]

>>7612164
Holy shit! cheese snobs BTFO

[Anonymous No.7631096]

>>7628462
>letting the bacon get soggy on the inside

[Anonymous No.7631299]

I would recommend trying wexford Irish cheddar, or muenster cheese, or Boar's head white Vermont cheddar cheese with either onion bread or Ezekiel bread.

Keep in mind that Ezekiel requires more cheese because it's a very hearty bread with a lot of fiber. But any of those combinations are golden and they pair fantastic with creamy tomato soup.

[Anonymous No.7631309]

>>7612164

fek off Voltaire

[Anonymous No.7631311]

Or this gem here. I've been intending to try it for quite some time. Definitely looks good. >> https://www.kcet.org/food/recipe-simply-elegant-grilled-cheese

[Anonymous No.7631312]

>>7621323
>I always forget I own a panini press.

You should use it for hashbrowns

[Anonymous No.7632768]

>>7631312
Shit, that would work pretty well.