>>7611625
DESU quite nothing for the average american cook.
For someone who knows a little about food and cooking this video is so counter intuitive to what good cooking is.
Like usually those beans should be reheated and served hot to have the correct flavour. otherwise it might taste like raw fat adding to the fat that canned products aren't the most flavouful things.
Also, for some stupid reasons he throws the fat/lard in his kitchen, which is humorous. I hope you don't do this at home.
Then the flavours probably suck, or are not really refined or pleasant. There are a lot of cold beans salads recipe in Europe and it's ok to make one, but cold lard beans with cheap mayo and raw unflavored white vinegar seems just bleh, but he presents it as a flavorful shit.
Also the way he cuts everything is just awful. un even cuts, no techniques. All those details in preparing a dish are important and it makes the final texture and taste un appealing.
Finally you taste a dish with your eyes first and EVERYTHING in this dish is un-appealing: the vessel, the brown beans, the resulting unevenly mixed beige colour of the salad.