fml

[Anonymous No.7586931]

its floodin in houston and i got a case of the rainy day drunks, time to cook up some marvelous shit

this thread is for anyone to post a cook-along, bake-along or OC food/drink pics if they dont want to make or use another thread

last thread >>7527829

>feel free to post ck challenge cook alongs and link to it if you dont wanna make a vertical

[OP No.7586941]

getting a littl ahead of myself i need to get muh kitchen shined up and blindin, and hos mindin

here is a vertical made by anon from end of last thread that deserves a repost shit looks dank son, irish carbomb cupcakes

>will be back momentarily

[Anonymous No.7586970]

>>7586931
>Activated garlic
My niggra. You gonna plant that or eat it? Eather way its in peak form for both.

[Anonymous No.7587014]

>>7586931
That Devils Backbone will sneak up on your ass. Too good.

[Anonymous No.7587046]

>>7586931
That's a very nice cat Anon, I hope you're not going to cook it.

[Anonymous No.7587066]

>>7586931

>chicken strips guy is back and he has a dank cat and beer

You're a treasure

[Anonymous No.7587072]

>>7586931

>Pink Himalayan Salt in the background

I don't know if that was intentional but it made me lol

[OP No.7587099]

>>7586970
when things start growing i give em a chance, was wondering how planting garlics works like how it turns into more garlic, ive thought about making a guerilla root type garden somewhere

>>7587046
it hasn't come to that yet...

>>7587066
:^)

>>7587072
its actually p decent salt, i dont have a grinder yet for it so i pound it out with a meat clever

>>7587014
ya bro, i got a few good beers atm, the bottles are st arnolds icon coffee porters, theyre my fav st arnolds so far, pic related

k bout to start cookin shit im pullin an all nighter

[OP No.7587157]

gonna make some darn good oven ribs, pork

[OP No.7587163]

gotta get the tough film shit off the back, i also scored it a bit, dont have a dish big enough so i had to cut it

[OP No.7587168]

dry rub time

[OP No.7587175]

smells dank

[Anonymous No.7587197]

>>7586941
Read that as "need to get my kitten shined up"

[OP No.7587213]

so i give a good rub down like treat that rack like she the only rack on earth let her know you care about her day and shit

then cover with tin foil and pop that somagun in thee oven at 300f, gonna leave it in for about 3 hours

[OP No.7587262]

so the ribs will be done later, well im hungry i want to eat now and later

what im doing im pretty sure has never been attempted before, but im doing another cook along inside of a cook along, its a cook along inception

im pretty drunk so hold onto your bonnets ladies

>cut potatoes like it owes ya money

[OP No.7587269]

gonna quarter this, making fish and chips(freedom fries)

[OP No.7587282]

first fry for the potatoe wedges

[OP No.7587285]

whipped up some quick tarter sauce because i like tarter sauce

[OP No.7587349]

a DUDE WEED break srry

[OP No.7587356]

posted up with my bad bitches

[Anonymous No.7587357]

>>7586931
where the fuck did you find devil's backbone in cans

or a 12 pack

[OP No.7587366]

2nd fry n dry

>>7587357
https://www.youtube.com/watch?v=vRgfHEWf9S0

[OP No.7587378]

ready to roll son

[OP No.7587389]

doin alton browns recipe this time so coat in corn starch then in the beer batter, batter is just flour, baking powder, salt, seasonings and PBR

>>7587357
sorry after looking back that came off rude, houston is where i am and I got that at HEB which is the closest place to me with a nice local beer selection, they make me buy expensive beer

[Anonymous No.7587390]

>>7587356
I was partaking in that about two hours ago. Now I'm back to beer.

[OP No.7587399]

HABBENING

>>7587390
cheers m8

[OP No.7587401]

[OP No.7587405]

pretty simple, sprankled some of that meme vinegar i picked up on it

[OP No.7587409]

potent

now for some tetris

[Anonymous No.7587421]

>>7587405
What the fuck is meme vinegar?

[Anonymous No.7587426]

>>7587421
Malt vinegar, I assume.

[Anonymous No.7587469]

I'm guessing OP is a pathetic lonely fat loser.
Anyone with any type of life would not waste as much time with this bullshit as you do.
But whatever keeps you from killing yourself...

[Anonymous No.7587472]

>>7587426
Is there some sort of hot new meme about malt vinegar I haven't become aware of? Do we hate it like siracha now?

[OP No.7587486]

>>7587421
>>7587472
i was making a joke because the only malt vinegar i could find came labeled like british pub stuff its in the pic, i just thought it was goofy, and it smells just like balsalmic, no offense british people or meme people

>>7587469
its honestly not much more effort than just lurking or shitposting, obviously you wouldnt think im cooking food just for you anon, that would be crazy to think that right? I appreciate your feedback tho thx

[OP No.7587531]

ribs are about done, slap some sauce on and pop em back in the oven uncovered a bit higher for like 20 minutes

[Anonymous No.7587534]

>>7587197
haha so did i

[OP No.7587598]

alright, im still full so im just gonna let this cool and pull the meat and use it for stuff later, its super tender tho

[Anonymous No.7587619]

>>7587598
Looks just dandy. Well approached, attacked and defined. All executed with obvious experience.

[OP No.7587750]

>>7587619
i dont have experience are you sassing me?

alright got a decent size tub of really tender pulled rib meat imma think of something besides sandwiches to do with, night

[Anonymous No.7587758]

>>7587750
I was unloading my vocabulary satchel and that's what came out. I meant it as a compliment.

[Anonymous No.7587865]

>>7586931
What kind of bananas you got there? They don't look like your typical Cavendish variety.

[OP No.7588834]

>>7587758
ok thx, thought you was havin a giggle m8

>>7587865
not sure they just call em reds, i like them plus they are easier to transport

[OP No.7590315]

Lunch

[Anonymous No.7590351]

ilu kitchen cat.

[Anonymous No.7590528]

>>7587157
Oven ribs can be great.
I'm gonna do some ribs hopefully later this week. Will post pics here if that's okay.

>>7587282
Forever.
Remember.
If the noun ends in "o", then add "es" to make it plural.
Mostly you will find it here:
Potato
Potatoes
Tomato
Tomatoes
Don't confuse it with your "toes", which are the digits which should exist at the end of your feet.
Those are toes, plural of "toe".

[Anonymous No.7590541]

Bookmarking /thread with Milhouse's forehead.

[Anonymous No.7590581]

>>7587366
I honestly never expected to see anyone on this site post Slim Thug, let alone a chopped and screwed song.

Houston is fucking great.

Which part of town are you in?

[OP No.7590642]

man so worked a double was pulling in to the apartments and there was a dead cat in the road, looked just like turbo, was getting super bummed but then turbo was ok, must be her mom or something what a relief

>>7590528
yes please do post anything you want, and thanks for the spelling lesson

>>7590581
im in greenspoint, u in houston?


anyways i am tired as fuck so i went by a quality hamburger restaurant and got a meal fit for a king

[Anonymous No.7590698]

>>7587349
DUDE
U
D
E

Isn't smoking marijuana punishable by death in Texas?


I'm smoking some too mang.

[Anonymous No.7591194]

>>7590642
>im in greenspoint

How did your apartment not flood senpai?

[Anonymous No.7591217]

>>7590642
Hey OP, do you miss the hot mustard sauce from McDs as much as I?

[Anonymous No.7592018]

>>7590642
>im in greenspoint, u in houston?
How are you not ravaged by Basketball Americans on a daily basis?

>a quality hamburger restaurant
You fucked up not going to Whataburger, hoss.

I'm up in the Spring area.

[Anonymous No.7592065]

>>7587469
>projecting this hard

[Anonymous No.7592082]

Flood isn't even over yet, its gonna be one hell of a week boys.

>>7592018
cute pic

[Anonymous No.7592287]

I have a rack of babyback ribs I've been too lazy to make so I'm sort of following your lead, OP, with temp and time. Cut in half to fit the baking dish. Some beer, worcestershire and teriyaki for moisture. A light sprinkling of Old Bay and McCormick Cuban seasoning & Cajun seasoning. Covered it with foil. I'll finish it with a slathering of Sweet Baby Ray's. (i could do better but that's the sauce in the fridge, so i'm using it up)

Beer of choice is Yuengling Lord Chesterfield Ale.

[Anonymous No.7592300]

>>7587285
*tartar

[Anonymous No.7592311]

everything looks epic OP

[Anonymous No.7592408]

>>7586941
Yay, glad it made an impression on you :-)

[Anonymous No.7592422]

>>7586931
OP, will you be my boyfriend?
I love your threads and I also love your cats.

[Anonymous No.7593521]

>>7587598
>>7587750
damn son, looking rulll good

[Anonymous No.7593997]

>>7587099
I tossed my garlic in the carden about 2 inches down with the green showing and watered it a bunch the first time. They are growing really fast. :)

[Anonymous No.7594002]

More cats please

[OP No.7594461]

>>7591194
luckily it hasnt yet but some in my area did

>>7591217
i dont eat a ton of mcDs but yes I assumed id get it when i asked for mustard and i was dissapoint son

>>7592018
lol i do the ravaging around here, and yeah I been working like a nutjob all week, too tired to cook or even drive out of the way so mcDs was on the way, grew up in spring btw

>>7592082
yeah im hoping it chills out a bit at least on saturday, id like to try and have some fun

>>7592287
cheers m8, any money shot, i screwed up a little last time and used dark brown sugar instead of light like usual and it caramelized funny on the bottom, not too bad but live and learn

>>7592300
i thought tartar was like chopped raw meat stuff and my sauce was tarter

>>7592311
>>7593521
thx :)

>>7592408
i save any unique cook alongs done in this thread for unknown future use

>>7592422
thx, are you an innie or an outtie?

>>7593997
ill probably go plant it somewhere and see what happens

>>7594002
i got you later

ok well sorry for the lack of content Im working like crazy, about to go pull another 12 hour shift, got me a coffee porter to wake me up

[Anonymous No.7594476]

>>7594461
Hey OP, if you ever come to Colorado you holla. I'll give you some home grown nugget for your stay here.

[Anonymous No.7594508]

>>7594461
tartare is raw minced meat
tartar sauce is mayo/relish mixture
cream of tartar is baking shit

[Anonymous No.7596179]

Bump.

[OP No.7597433]

>>7594476
ive been wantiing to go there imma stay on your couxh like a month too k thx

[Anonymous No.7597494]

>>7586941
It's insensitive and borderline racist.
Have you lived in a city that has been bombed or has the possibility of having a bomb go off?
"Ireland freedom expression" is the PC term.

[OP No.7597576]

>>7597494
>Have you lived in a city that has been bombed or has the possibility of having a bomb go off?
well im in houston pretty sure were on a few lists somewhere

[Anonymous No.7599568]

Bump.

[OP No.7600688]

made some scrambled eggs with some good thick cut bacon and fresh jalepeno, will try to cook something good later its been a rough week

[Anonymous No.7602298]

Bump.

[Anonymous No.7602526]

made some french onion soup (with beer) for dinner. Takes forever for the onions to get there, but tasty meal.

[Anonymous No.7602537]

>>7592018
I live in Kingwood

[Anonymous No.7602761]

>>7600688
Could you please post a picture of Turbo?

Also, was his mom your kitty too? I'm so sorry.

[Anonymous No.7603948]

>>7602526
looks dank

[Anonymous No.7603956]

>>7587399
Man. I'd like to do some frying once in a while, but I don't know what to do with all the oil afterwards.

[Anonymous No.7603964]

>>7603956
I have a designated pot for frying and I just keep it filled with oil in the oven. But I have a lot of extra pots.
What you could also do is wait for the oil to cool and then pour the oil into jars and save it for the next time you fry, or even just keep using it as regular oil. The oil stays good for much longer than people realize. I could probably recycle the same fryer oil, I'd say, 20 times, depending on what I was frying. And I'd probably throw it out because of flavor more than because the oil was old or burnt.
You could save jars from things like tomato sauce or pickles you buy from the grocery store. Or even just pour it back into the oil jug.

[Anonymous No.7604035]

>>7603948
Thanks. Might post the recipe as a cook along if there is interest

[Anonymous No.7604051]

your cat rooks dericious

[Anonymous No.7605127]

>>7604035
Post it

[Anonymous No.7605157]

>>7605127
see
>>7605155

[Anonymous No.7605222]

Op you're the guy with indoor cats and a wife with another son who cuckservative you all the time? Why still not suicided?

[OP No.7605289]

>>7602526
nice love that shit

>>7602761
its raining all the hobo cats are hiding, ill get one later, naw i wasnt familiar with the dead cat, theres a lot of cats here

>>7603956
i use it 3-5 times usually then I have a big jug i put it in and when it gets full my friend takes it and uses it for feul or something at his farm, but yeah you can just put it back in the container it came in and throw it away

>>7604051
she is well marbles

>>7605222
i have indoor cats and i help out some hobo kitties, I do not have a wife or any of that other stuff

waiting for the rain to die down so i can go to the store and grab a snack, then ill probably cook later

pic is patti after she got fixed

[Anonymous No.7605648]

>>7586931
Damn, I'm making pizza here in Oregon. I already made the dough but I could let you all see what a real pizza looks like

[Anonymous No.7605664]

Alright boys lets make some shit

[Anonymous No.7605679]

Making shakshuka in a tiny Boston kitchen. 1 big onion, red pepper, and jalapeño diced and sweating

[Anonymous No.7605680]

Fixin' to make some sliders

[Anonymous No.7605698]

Got our patties pattied and the veggies chopped

[Anonymous No.7605704]

Make some lemonade while we're at it

[Anonymous No.7605710]

>>7605704
How old are you? Are you OP? Your hands look very young. I was under the impression that OP is older. And has less delicate hands.

[Anonymous No.7605723]

Burgs just about done.

>>7605710
Not OP. I'm 25 but I think it might be the lighting in that pic making my hands look younger. Also I don't have much arm hair.

[Anonymous No.7605724]

>>7605723
Gotcha. Food seems tasty either way, good on you.

[Anonymous No.7605731]

>>7605679
Garlic and spices in. Cumin red chili flake and paprika

[Anonymous No.7605750]

Prep the buns and feed the kitty.

[Anonymous No.7605755]

All done

[Anonymous No.7605776]

>>7605731
Tomatoes in, reducing liquid now

[OP No.7605889]

>>7605648
post up im interested

>>7605755
gee bill 3 burgers?!, just kidding looks good im starving

>>7605776
monitoring

went to some place called spindletop brewery yesterday, was under the impression it was a gastropub, it was not, they just happened to have a guy there grilling. Me and my friend ordered the "wagyu beef burger" for $9 which was already suspicious, we sit there and i watch him grill the patties for 20-30 MINUTES, after like 15 minutes I am literally sperging out but my friend seemed to have faith in this guy. finally he gives us a seriously overcooked burger with unmelted cheddar and a cold walmart bun, plain and dry, they had a small condiments bar, one of the worst burgers Ive ever had didnt even take a pic, no fries or anything, beer was decent but will probably not go back

[Anonymous No.7605925]

>>7605776
Sorry got occupied. Here's Egg placement. It went into the oven at 375 for 8 minutes

[Anonymous No.7605966]

>>7605925
Sauce should be a little more reduced IMO. And you can just cook the eggs by putting the lid on top and leaving it for 10-15 mins. Otherwise looks tasty. Did you use za'atar and cumin?

[Anonymous No.7605973]

>>7605925
And here it is all done, delicious and hearty but I'll be dicing the veggies finer next time and leaving it in the oven shorter so it comes out runnier

[Anonymous No.7605983]

>>7602526
Mah brethren of African descent. I just did the same.

[Anonymous No.7605986]

>>7605973
Bread and cheese to accompany

>>7605966
Yeah that occurred to me after, the oven did help with further dehydrating the sauce though

[Anonymous No.7605991]

>>7586931
I regret not saving every OP pic you've posted

[Anonymous No.7606007]

>>7605986

You used full tomatos or canned stuff?

[Anonymous No.7606013]

>>7605986
Yeah I can see it. IIRC it takes about 40-45mins to cook the sauce properly then another 10-15mins for the eggs, so it's a 1 hour dish basically. It means you don't get that liquid you got in the bottom of the pan and the whole sauce is bound a bit better. Try crumbling feta and throwing some chopped parsley over it, just when it's done cooking. This is a good recipe to follow

http://smittenkitchen.com/blog/2010/04/shakshuka/

[Anonymous No.7606047]

>>7606007

canned whole peeled plum tomatoes

>>7606013

Looks good, yeah I'll spruce the next one up a bit more

[Anonymous No.7606063]

>>7606047
This is a similar and pretty interesting recipe. Looking to try it this week.

smittenkitchen.com/blog/2016/03/eggs-in-purgatory-puttanesca-style/

[OP No.7606285]

Stopped by the only bar that knows my name and and pours me a shiner and a shit if jack without asking, some band here but I don't pay covers cuz I guess I'm vip

[Anonymous No.7606376]

>>7606285
Is that the 19th hole in woodlands?

[Anonymous No.7606665]

I smoked me some ribs today. I used a mixture of pecan and cherry wood for it.

[Anonymous No.7606727]

Them ribs look serious.

[Anonymous No.7606791]

>>7606727
I liked them, I thought they turned out pretty well.

[Anonymous No.7606806]

>>7606791
we need to see them from the inside

[Anonymous No.7606822]

>>7606806
Already all gone, they were for a party. The smoke ring was 1/3" though.

[Anonymous No.7606855]

>>7606822
Nice. How big is your smoke ring, if you don't mind me asking?

[Anonymous No.7606880]

>>7606855
I have a vertical drum smoker so not that big all things considered. It can fit 8 racks of ribs if they are hung.

[Anonymous No.7606977]

Oh for fuck's sake I hate this guy and his fucking "Cook Along's".

Just take 1 extra fucking second and fix your pictures so they aren't all the size of fucking webm's god damnit.

FOR FUCK'S SAKE THESE PICTURES DON'T NEED TO BE 2+MBs.

[Anonymous No.7606995]

>>7606977
>babbys first dialup

[Anonymous No.7607001]

>>7606995
I'm in Afghanistan.

And it's so damn easy for this guy to compress his pictures.

Just pure laziness and/or ignorance on OP's part.

[Anonymous No.7607011]

>>7607001
Is there an easy way to do it?

[Anonymous No.7607083]

>>7607011
Open them in Paint. Upper left corner says "resize". Resize to 50%. Save.

Wala!

[Anonymous No.7607131]

>>7606977
Finally someone who says it

[Anonymous No.7607163]

>>7607001
>I'm in Afghanistan.
Not our problem. Go eat poundcake out of a bag while we cuddle your wife. Also, daily reminder that Cletus in uniform is just a welfare queen in male drag.

[OP No.7608103]

k went to aldi and got some random shit, let me finish cleaning and ill get started on something

[OP No.7608172]

thawing some shrimps

going to make fettucini alfredo, parm was on sale and i have most the other ingredients, and its mad easy, i usually give it a little spicy cajun twist

>>7606665
those look darn nice, how long you smoke em? wish i could pull off a smoker in apts but theyd probably kick me out

>>7606977
>>7607001
>>7607131
ill make a deal with you, how about you hide this thread and ill continue doing whatever i like, i actually like high res pics so I will make them as big as is allowed, I only wish theyd raise the size limits over 4mb

[Anonymous No.7608184]

>>7608103
give kitty some sausage ffs

[OP No.7608284]

>>7608184
the only human food shell eat is 1 cheeto, she wont eat more than 1

ok this is really all you need to make some dank fettucini alfredo, you could drop or add a few things to taste, this is the first actual thing i ever cooked before, i decided i wanted to learn to cook stuff i really like and this was like my fav dish at the time

[Anonymous No.7608309]

>>7608172
I smoked them for 4 or 5 hours, sort of last track of time because I was drinking, but I still managed to pull them at 200 to let carry over heating finish them to 203. I live an apartment too, its just that I have a backyard to my unit so that is where my smoker is.

[Anonymous No.7608314]

>>7608284
bruh you blazed rn?

[Anonymous No.7608319]

>>7607001
Thank you for your service.

[OP No.7608628]

preppin, chop parsley and garlic

[OP No.7608633]

grate parm and peel and de-poopify the shramps

[OP No.7608645]

tossed the shrimp in some olive oil, chili powder, lawrys and a bit of the minced garlic, tossing them on a hot grill pan to hopefully get a bit of sear but they cook fast so it is what it is

[OP No.7608657]

sauteing some of the butter with garlic to get it semi cooked, i like the shit out of some garlic so this will vary with taste

[OP No.7608663]

add some more butter then i add heavy cream and pepper and spices

[OP No.7608674]

now i be adding the grated parm little by little stirring it a bunch, when its hot it will look thinner than when its on the plate so you gotta try not to go full retardo with the cheese

[OP No.7608683]

strain that pasta, i go a bit longer than al dente but its not mush by far

[OP No.7608691]

alright got the sauce where i want tastes good, chunk dem shimp and some frersh parsley in and let it sit just enough to get the shrimp warmed back up

[OP No.7608714]

throw the noodles in with the sauce and lightly toss it in the pan for a bit and ta da

bretty good yall

[OP No.7608727]

[Anonymous No.7609889]

Bump

[Anonymous No.7609891]

>>7608103
So will you finally tell me what kind of sausage you use?

[Anonymous No.7609906]

>>7608714
Frozen texas toast from HEB is that?

[Anonymous No.7609911]

>>7609906
Naw it's some french bread from Aldi with some garlic rosemary compound butter u made a while back, the bread is more dense than I prefer desu

[Anonymous No.7609961]

>>7609911
Oh, well it looks like the bread I get from HEB. Should try it some time senpai it's delicious

[Anonymous No.7610038]

>>7609891
This time looks like op grabbed some smoked bratwurst

[Anonymous No.7610070]

>>7610038
But what kind of sausage?

[Anonymous No.7610081]

>>7610070
Bratwurst dip shit, it says so right on the package and given that he said he got them from Aldis you can assume it is Aldis brand. Jesus how thick are you?

[Anonymous No.7610088]

>>7610081
but.what.kind

[Anonymous No.7610093]

>>7610088
>but.what.kind
>buys things from Aldis
Gee I dont know fuckwit.

[Anonymous No.7610108]

>>7610093
Never bought anything from aldis.

[Anonymous No.7610120]

>>7610108
Well once again we can use our powers of basic deduction. The OP said he went shopping at Aldis, each packaged food item in the picture has the Aldis brand name on it, so therefore it stands to reason that the brats, purchased at Aldis, are also Aldis brand.

Logic, what is it and how does it work?

[Anonymous No.7610233]

>>7586931
go to bed matt

[Anonymous No.7610266]

>>7610120
>not ignoring the obvious troll

you deserve every ounce of frustration you feel right now

[Anonymous No.7610584]

>>7586931
Favorite Houston eateries? I only know a few good spots in the city

[OP No.7611218]

>>7610584
howdy, there are a ton of good places to eat, what type of food do you like and what area of h tine you in? I have a list of like 100+ good places in houston but that wont really answer your question


made a few brauts with mustard and kraut and had some carrots and garlic hummus

[Anonymous No.7611288]

>>7610120
Jesus christ man I think you're the one who doesn't fully understand the question, he asked what KIND of sausage

[Anonymous No.7611313]

>>7611288
https://en.wikipedia.org/wiki/Bratwurst

are you both retartded?

[OP No.7611328]

>>7611288
>>7611313
i know this whole sausage troll thing is some failed attempt at starting a new ebic maymay but if this isn't just one guy arguing with himself about sausage and you like these threads at all please just ignore this shit and dont humor him, if it was funny or entertaining it would be one thing but its poorly thought out and just sounds like a little kid scream why? why? why?

its probably the guy thats mad i post big image files and his moms deducting his GBPs for hogging the family plan data

[Anonymous No.7611423]

>>7611218
Not the same guy, but I'd love a list like that. I'm South East of Houston in a small town.

[Anonymous No.7611591]

>>7611218
Same guy here, and like that other guy, I'm southeast. I like Mediterranean, Indian, Persian, Southeast Asian, and cheap tiny taquerias

[Anonymous No.7611614]

>>7611313
I just scrolled through the first page and I see that the autist is back. A bit of backstory for you.

The OP was cooking a recipe a few weeks ago and I asked him what kind of sausages he was using, this caused some sperg to autism out and has been trying to force it into a meme for weeks.

I don't even see how me asking what types of sausages in a single question is even meme worthy. It's fucking sad more than anything.

[Anonymous No.7611618]

>>7611328
Yeah I ask what type of sausages you used once a few weeks ago and it triggered the ever loving fuck out of someone that they are trying to force it as a meme.

Ignore the cunt.

This isn't a kind of sausage however. Before you he spergs out pretending to be me some more.

[Anonymous No.7611644]

>>7610120
Nothing in that image is an Aldi branded product. Those sausages aren't what Aldi branded Bratwursts look like, the packaging is completely different.

This is what Aldi brand Bratwursts look like.

[Anonymous No.7611802]

>>7611614
I'm going to be honest I was drunk last night when I asked that. Then more sausage autists continued it.

[Anonymous No.7612409]

>>7587046
came here to post this

[Anonymous No.7613125]

>>7608714
I tried this tonight and I always fail the first time. I forgot to get the parsley and I forgot to cook the shrimp. Will try again tomorrow night with results. Was pretty tasty tho as is.

[Anonymous No.7613277]

Glad you didn't flood out greenspoint bro

>>7611591
As a guy that lives in chinatown, a few of my faves are:
>Mediterranean - Arpi's Phoenicia Deli on westheimer, Halal Guys is pretty fucking good
>Indian - Yaal Tiffins on westheimer
>Persian - Kasra Persian Grill on westheimer
>Southeast Asian - for bahn mi Don Cafe on bellaire, for thai food Thai Gourmet on richmond, pho is literally anywhere in chinatown you're on your own there
>and cheap tiny taquerias - Brenda's on westpark and gessner, best green sauce in the fucking city. Tacos, tortas, gorditas, quesadillas all good, everything else is eh.

[Anonymous No.7613307]

>>7613277
Check out Aladdin on Westheimer if you havent yet, it's casual but big portions of delicious fresh food, Mediterranean style.

[Anonymous No.7613445]

>>7613277
Thanks a ton anon! I can't wait to try these places. I get up to westheimer with some regularity, so I'm in luck. You rule.
There's a biscuit-centered restaurant that just opened on westheimer recently that's pretty good- I had a biscuit there with chicken tikka masala on it. Check it out if weird biscuits sounds appealing, pretty varied menu

[Anonymous No.7613465]

>>7613307
>eating in the Memetrose neighborhood

wew

[Anonymous No.7613542]

>>7613465
? you can find good food anywhere in Houston regardless of the neighborhood, who gives a shit if it's in Montrose...

[Anonymous No.7613546]

>>7613542
I kid. I lived in Montrose for a few years and left because it turned into an overpriced meme, I'm still just a little bitter about rent going up $100 yearly. There are some good places to eat there.

[Anonymous No.7613560]

>>7613546
Yeah, the rent drove out a lot of the interesting places to eat there too - there was a shitty Italian place I used to go in Montrose that made the only panzerotti I could find in Houston. I dont know of any places now.

[Anonymous No.7614195]

>>7613307
Yeah, I been to Aladdin a few times. It's pretty good, I hardly go over to montrose unless I'm going to Anvil or something, though.

[OP No.7614326]

so i havent seen turbo in around 4 days i can only assume the inevitable:(

RIP turbo
you was a real ass homie and my bottom bitch you will be missed

[OP No.7614357]

alright now for this list of places, I tediously go through every houston thread i find and have compiled this list of everybody's favorite places, im still in the process of trying most of them so go at your own risk some anons might not have as good of taste as others.

Ill start with my favs that ive tried, this is not including all the mex and vietnamese places there are too many of those and its hard to find one thats too shitty

Moontower Inn
Cottonwood
Bombay Pizza
Niko Nikos
La Carafe
Alicia's Mex Restaurant
Petrol Station
Mambos
The Shack out towards Cypress
Papa Geno's Cheesesteaks
Mels Cafe in tomball
Rudy's BBQ
Pappadeuxs
Napoli's Pizza off Grant rd
Timmy Chans
Katz
Maine-ly Sandwiches
Onion Creek/Ceder Creek/Canyon Creek/Dry Creek

now ill start the list i havent tried yet

Joe Kegans
Under the Volcano
Nobi Public House
Liberty Kitchen
Underbelly
Reef
Gatlins
La Crawfish
Cajun Stop
Mala Sichuan
LA Fisherman
Laredo Taqueria
Pho dahn on FM 1960 and fallbrook
dim sum at Hong Kong market on bellaire
Killens BBQ
Down House
B&B Butchers
Uchi
BRC
Revival Market
Mais

[OP No.7614361]

Lola's
Gyros Wings at West Oak Mall
Bubba's Burger Shack
Bernies burger bus
Hubcap grill
Stanton city bites
Lankford Grocery (great burgers)
big burger V
Beck's Prime
Torchy's Tacos
Red Lion
El Tiempo
Kenny and Ziggy's
Luigi's Pizzaria
Star Pizza
Bar B Q Inn
Bowl Cafe(pot roast sandwich)
House of Pies
Brown Bag Deli
Barnaby's
Taconmadre on Edgebrook
New Yang near Richmond and like Gessner
India Cuisine by Nasa
Thai Stellar
Yummy's Mongolian Stir Fry
Tradicao on Bay Area Blvd
Connie's
Dimassi's medditerranean buffet
ruchis
Ruth's Chris
Ekko's Greek Deli
Original Marini's Empanada House
Saigon on Milam
Gyu Kaku
Pass and Provisions
Reef
Jinya
Fat Bao
Teotihican
Guadalajara Hacienda
Treebeards
Jax Grill
Cafe East 2
Asian Too in Katy Mills Mall
Spanish Flowers
elevation burger inside the loop
texas brisket out in sugar land
House of Pies
Shipley's
Shepard Park
Yia Yia Mary's
Amazon Cafe
Empire Cafe
Agora (for coffee/alcohol)
Grande Lux Cafe
Breakfast Klub
Peli Peli
Pappas Steakhouse
Hugo's
Aladdin's
Caracol
Masraffs
Thai Cottage
Oishii
Luigis
El Real

And a few food trucks(Koagie, Foreign Policy, burger bus etc)

Del Frisco's
Helen Greek Food and Wine
North Italia

Chinese:
Fufu's
Peking Cuisine
Mala Sichuan Bistro
Sinh Sinh

Korean:
Jang Guem Tofu
Arirang BBQ
Myung Dong (Bissonnet)

[OP No.7614371]

Japanese:
Tiger Den for Ramen
Sushi Miyagi
Izakaya-wa (near Town and Country)
Uchii
Gyu-Kaku

Tierra caliente on west Alabama, its next to an ancient icehouse

Kellys
hard 8 BBQ
Tequila Lopez on HWY 6 South and Beechnut is delicious

bars
Midtown
>Khons Wine Coffee Art
>Munich
>Some bar that starts with Dog, I can't remember the name
>Community
>Leon's Lounge

Heights:
>D&T Drive Inn
>Johnny Gold Brick
>Tall Texan (Divey and cash only)

ok I personally have all these bookmarked on my google maps which was a pain in the dick but so far has proven useful when youre out in a random place and want to try something different, if you like beer and burgers I must urge you toi try moontower inn its probably one of my fav spots in houston, really nice after doing a tour at one of the brewerys like st arnolds, karbach, buffalo bayou, etc.

[Anonymous No.7614375]

>>7614361
Any recommendations for pho? I've been going to pho yen in Friendswood, and they're pretty good, looking for really good though.

[OP No.7614385]

>>7614375
honestly I dont eat pho really, growing up in this humid hot place has kind of turned me off to hot soup dishes, there are a lot of good vietnamese places up veterans memorial dr that i go to for banh mi and vermacelli bowls tho, might be a good place to look on your quest

also anyone with any additions to this list that you feel stand out from normie places please post and ill add to my list, i usually repost this in any houston or tx thread with interest

[Anonymous No.7614790]

>>7614371
I always recommend Tiger Den to people that want to stand in line.
Teppay has some legit Japanese food. It's usually pretty high on my list.
Kaneyama and Koto ain't bad, either.

[Nyarlathotep No.7614821]

>>7614361
Nobi public house is stellar, and their beer selection is overwhelming. It's wonderful.
Cuisine of India by NASA is also very high quality- go at lunchtime on a weekday and they have a buffet set up, so you can get everything.
House of pies is worthy of it's reputation- their Monte cristo sandwich is heavenly, and of course the pie is great.
Tradiçao Brazilian steakhouse is overpriced as fuck
Dimassi's Mediterranean is closed- best Mediterranean in the area is Wael's on bay area
Jinya ramen bar is nice, you can get a really good bowl of ramen and they have good priced sake, as well as a friendly staff
Thai cottage is totally forgettable- conversely, Thai Seafood on NASA is
absolutely stunning.

[Anonymous No.7614842]

>>7614375
That place is good!
I don't usually order pho but there's a couple of very similar restaurants that come to mind- Sesame house in dickinson is good, and there's a hole-in-the-wall sort of spot that is next to Hong Kong food market on Scarsdale- it's not coming up on Google maps though, and I can't remember the name. Super helpful, right? Scarsdale and beamer, about 3 businesses down the strip from Hong Kong food market.
I have also heard absolutely incredible things about the pho at Nobi public house at hw 3 and NASA- "ruined all other pho for me", but they only serve it sundays, and it's first come first served til they run out

[Anonymous No.7615201]

>>7614357
>Joe Kegans
Am I missing a joke here?

[Anonymous No.7615209]

>>7611644
>Nothing in that image is an Aldi branded product.
Yes almost everything in the picture that is packaged was bought from Aldis in the US. They even sell that Arizona ice tea here in Aldis stores as well.

[Anonymous No.7616382]

>>7615209
Yeah everything in that pic was Aldi, the Arizona were 49 cents a piece

[Anonymous No.7616426]

>>7614371
Did you ever get over to tierra caliente? I think I recommended it to you, I used to live a few minute walk away. I went there a ton.

[Anonymous No.7616444]

>>7614842
Nice, thaks man. I'll check those out.

[Nyarlathotep No.7616648]

>>7616444
Not a problem friend
Enjoy that pho and enjoy those trips

[Anonymous No.7616659]

>>7614357
>>7614361
>>7614371
What kind of sausages do those places serve?

[Anonymous No.7616665]

>>7586931
>animals on the counter near food
REEEEEEEEEEEEEEEEEE GET THE FUCKING CAT OUT OF THERE

[Anonymous No.7616694]

Can we post cats here?

[Anonymous No.7617751]

>>7616694
cute

[OP No.7619116]

Buns were moldy so I had "what kind of sausage is that" with krout and mustard add snack

[Anonymous No.7619151]

>>7616694

[Anonymous No.7619819]

>>7617751
This is her son. He's quite a bit bigger.

[Anonymous No.7621037]

>>7619116
Never heard of that sausage before, care to explain what's in it?

[OP No.7622449]

went to taqueria arandas for lunch they used to be better it was meh

[Anonymous No.7622470]

>>7621037
Now we are n the order of months and you are still trying to force this as a meme? It's getting sad at this point.

[Anonymous No.7622491]

>>7619116
Moldy bread doesn't actually make you sick. Don't ask me how I know but it involves poor, Southern relatives.

[Anonymous No.7622662]

>>7614375
try pho saigon in midtown, it's really good and has the additional benefit of being cheap

[Anonymous No.7623236]

>>7622449
>Tfw the taqueria arandas near me closed
Life is hard

[Anonymous No.7623258]

>>7587269
is that the swai you said was good few weeks ago? saw it at my local grocer for cheap, but didnt feel like fish that day.

[Anonymous No.7623947]

I'm drunk as fuck. It's 4AM. Imma try to down some of this ... I dunno.. think I need more bourbon first. I don't know. Don't gotta work until 6PM tomorrow.
Anyhow, this is dinner.

[Anonymous No.7623950]

>>7623947
looks delicious. Got yourself a platter

[Anonymous No.7623951]

>>7623947
Is that brie on the left?

[OP No.7625086]

wew lads

walked to the bar around the corner last night, ended up having 3 devastators, got devasted for real, was stumbling home, shit is too potent

[Anonymous No.7625093]

>>7625086

what's in a devastator? is that it in the pic? no ice?

[Anonymous No.7625094]

>>7625086
What's a devastator?

[Anonymous No.7625521]

Just went to Huynh restaurant last night, was the best vietnamese food I've had in a long time.

[Anonymous No.7625531]

>>7625093
>>7625094

It's a kind of sausage

[Anonymous No.7625792]

Hey OP, you ever drink anything by Dogfish Head? If so, what are your thoughts? They any good or should I not believe the hype?

[Anonymous No.7626404]

>>7614361
>Aladdin's
Ate here recently, cafeteria-style, very good. Baba ganouj wasn't as good as wael's near NASA, though.

[Anonymous No.7627234]

BUMP

[Anonymous No.7628273]

doing some burgers lads. put a mix of blue cheese and cheddar inside them today. got some nice brioche buns too.

[Anonymous No.7628292]

charring some veg to go in the salad i'm having with my burger. this pan i got for it is pretty cool desu

[Anonymous No.7628300]

BURGER.
IN.

[Anonymous No.7628303]

>>7628300
so busy ramsayposting i forgot the pic

[Anonymous No.7628332]

meanwhile in the kitchen i'm frying some onions. with brown sugar and balsamic cos someone on here recommended it

[Anonymous No.7628365]

>>7614361
>taconmadre

hnnng

[Anonymous No.7628398]

flipped them, added some cheese

[Anonymous No.7628404]

i'm toasting the bun in the delicious oniony oil. a fat man taught me this.

[Anonymous No.7628406]

SIMPLE.
ELEGANT.
DELICIOUS.

DONE.

[OP No.7628461]

>>7628406
looks dank man, making me pretty hungry, what cheese?

i will drop a few pics from yesterday, first a friend came by we had some beer and went to a taco truck, salsa is mad spicy

[OP No.7628475]

then we went and scooped up another friend and went to the crawfish festival in old town spring, my friend copped out after a pound so i ate about 5 lbs of crawfish, very spicy shit was good

[OP No.7628490]

we all came back to my place, fed kitties, more beer and dabs and then we went to the 24 hour shipleys across the street and ate too many donuts, then i kicked everyone out and passed out

RIP turbo

[Anonymous No.7628523]

Homemade shrimp tacos. Getting some mileage out of this deep fryer.

[OP No.7628543]

those look good you make the tortillas? they look muy athentico son

[Anonymous No.7628544]

>>7592287
>Yuengling Lord Chesterfield Ale.
good choice m8

[Anonymous No.7628550]

>>7628543
nah, bought them from Trader joes actually... saying homemade was misleading, my bad. i just made the slaw, and battered/fried the shramps.

Pretty good tortillas though, i didnt check the package and they all had a rip to the center, made eating those tacos pretty hard...

[Anonymous No.7628576]

>>7628461
>what cheese?
this creamy blue one plus some cheddar inside, and more cheddar on top. can't go wrong with a good cheddar. was tasty af t b h

[Anonymous No.7629997]

>>7628461
We should be friends irl desu

[Anonymous No.7631191]

>>7629997
me too

[OP No.7631845]

went to popeyes lastnight, sorry about my lack of cooking lately ill be trying to get back on my shit this week, been busy working doubles got something i want extra moneys for

[OP No.7631855]

went by the sto, anon made me hungry for burgers so imma give another shot at a simple bun recipe, i got all the right ingredients this time so maybe it will work, one day i will bake something good besides cookies

[Anonymous No.7631915]

>>7631855
Good luck! What's in the plastic container on the far left, is that stock?

[OP No.7631935]

>>7631915
some fresh pork lard i got at the mex market, not sure what Im gonna use it for, how to store it or how long it lasts but i got it, might try shallow frying something in it and i know you can make dank refried beans with it

[Anonymous No.7631954]

>>7631935
french fries?

[Anonymous No.7632239]

>>7631855
You aught to try the jalapeño bacon from HEB. Pretty good.

[OP No.7632256]

>>7632239
hadnt seen that, will keep an eye out

power went out for a while so imma cook tonight

[Anonymous No.7632761]

>>7614357
>>7614361
>>7614371
>Uchi
God tier, go there once a year for my birthday. Worth it for appetizers alone. Definitely try the karaage and jar jar duck.
>Cafe East 2
Not bad, was my go to buffet in Katy for a long time, but I prefer E-Star these days.
>Original Marini's Empanada House
This isn't the "original" location, the same people reopened it. I used to go to the one in Katy a lot and they're great people, knew my name and usual order, always good.
>Asian Too in Katy Mills Mall
wew lad I avoided this one like the plague after I got the worst case of the shits. If you're going to the food court in Katy Mills try the wraps place, get some buffalo chicken wrap.
>El Real
Top tier Mexican, like the building (former movie theater), the enchilada with fried egg is best
>Izakaya-wa
This is so close to where I work I keep meaning to pop by after work some night but haven't had a chance
Btw for Japanese food definitely give Nippon on Montrose and Matsusaka on Westheimer a try.
Congrats on surviving the floods.

[Anonymous No.7632978]

>>7632761
Man, I used to live right around the corner from Matsusaka.
I would not recommend.

[Anonymous No.7632985]

>>7631935
Make refried beaners m8

[Anonymous No.7633013]

>>7614326
Poor Turbo :(

[Anonymous No.7633940]

>>7633013
good night sweet prince

[OP No.7635698]

gonna make a quick burger before work

[OP No.7635703]

like 1/2 patty

[Anonymous No.7635715]

>>7635698
that's some serious fat content on that grind, r u that poor?

[OP No.7635729]

>>7635715
im sorry you do not no how burgers work m8, take notes

I did not get to the bun baking so i am improvising and making my first luther burger

[OP No.7635736]

making a little condiment with dukes, sriracha and some local ghost pepper sauce we got at the crawfish festival

[OP No.7635743]

sizzle my nizzle

[OP No.7635746]

skipped some steps cuz i was busy, but yeah made bacon and a fried egg, warmed the donuts a bit in the skillet

[OP No.7635753]

bonus drippy egg shot, was good, had to go take a shower afterwards i could never eat this in public, the donuts were shipleys which are good but not really built for this like a krispy creme

[Anonymous No.7635761]

>>7635743
Did you add oil to cook a burger in?

[OP No.7635773]

>>7635761
i rub the patti with olive oil and put a bit or sunflower oil in the pan but most of that is the fat melting off, the fatty meat is so that the burger doesnt dry out too fast while cooking

[Anonymous No.7635791]

>>7635773
Bruh the oil in the pan (and patty) is not necessary but I am a fan of sunflower oil in cast iron too.

[OP No.7635823]

>>7635791
the oil in the pan may not be but i like to put a little in ther while im heating my pan cuz electric burners are shit and i dont want to burn my season off if i get distracted
the olive oil on the patty is something ive just done for a long time, people always complient my burgers and i cook them at family events sometimes, it helps them not to stick to the grill and i like the flavor, might not be necessary but its just a habit

[Anonymous No.7636453]

I dunno why I'm so bad at visualising how much potato I need. I always make way more than needed

[OP No.7638178]

>>7636453
looks bretty gud

[Anonymous No.7638186]

>>7590698

It's a fucking lake in Houston, property has been destroyed, assets have been lost, I doubt the police are concerned with people getting high right now lol.

[Anonymous No.7638237]

>>7636453
There's no such thing as "too much potto"

[Anonymous No.7638472]

>>7638178
>>7638237
Thanks, I'm happier with today's ratio tho

[Anonymous No.7638629]

>>7638472
your fries look a lot less limp and better cooked this time

[Anonymous No.7638696]

>>7590541
Woah! dank meme

[Anonymous No.7638709]

>>7638629
yeah, i used half a potato instead of a full one so the oil temp probably didnt drop nearly as much.