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/ck/ - Food & Cooking

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7586494 No.7586494 [Reply] [Original]

What are your favorite addins for risotto?

Standard risotto is a short grain rice, some sort of stock to hydrate it, and a finish of butter, mascarpone and parmesan--all three or of your choosing. The end result is a delicious and creamy rice dish, but leaves room for many possible addins to change the base construct.

List 'em!

>> No.7586506
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7586506

>>7586494
Onions and mushrooms is my favourite risotto. No cheese though.

>> No.7586526

>>7586494
Asparagus

>> No.7586543

Pork chops and Apple Jacks

>> No.7587604

>>7586543

Make veal stock risotto finished with a bit of pineapple mint. Grind apple jacks and cut with bread crumbs, use it to crust a thinly sliced pork loin cutlet. Shallow fry cutlet and lay over risotto, finish with a dollop of apple butter and creme fraiche. wa la!

>> No.7587611

>>7586494
My favorite is:
-Arborio rice
-Duck stock
-parmigiano-reggiano
-finish with butter

I also tried making a "hot wing risotto" after seeing it attempted on an Iron Chef program. I used Arborio rice, dark chicken stock, Gorgonzola & hot sauce It was surprisingly good too.

>> No.7587621

My favorites are sweet corn risotto, and crab risotto, using stock made from each, respectively.

>> No.7587654

mushrooms

>> No.7587699

Mushrooms, caramelized onions, rotisserie chicken.

>> No.7589240

>>7586494
Sausage.
Zucchini.
Chicken stock.
Parm.
Finish with parsley and diced tomato.

>> No.7589244

Mushroom and basil with bleu cheese

>> No.7589252
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7589252

Mushroom risotto with Crispy chicken thighs or fuck off desu senpai.
Make it every week

>> No.7589255

>>7586494
scallops or butternut squash

>> No.7589292
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7589292

squash risotto is always GOAT

>> No.7591260
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7591260

>>7586494
>buy in shell shrimp
>deshell shrimp and cook with the shells thrown in the pot with shallots
>cook rice in fish stock made from shrimp
>finish rice with butter and fresh grated parm
>put cooked shrimp and shallots in the risotto
>Contain your orgasm

>> No.7591272

SHRAMPS
The small, really fragrant kind.

>> No.7591395

>>7586494
Crab meat. Crab stock. Crab fat. Crab everything.

>> No.7591415

>>7586494
mushrooms, chestnut and porcini. chicken stock, fresh garden peas.

>> No.7591682

Blueberry and mushroom risotto, built with veal/beef stock, and garnished with fresh thyme.

Berries and mushrooms play very well together in risotto, and it usually gives people a pleasant surprise when you serve it to them.

>> No.7591695

>>7586494

Definetly Jerusalem artichokes(Sunchoke)
and any risotto topped with dried mushroom or sweet potato flakes,

>> No.7591700
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7591700

>>7587611
>makes risotto with arborio
>'finish' with butter

fucking hell.

>> No.7591787

>>7591700

>makes post denouncing another post
>doesn't explain why and leaves it ambiguous

>> No.7591804

>>7586494
Roasted pumpkin

Ultimate comfort food