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/ck/ - Food & Cooking

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7580121 No.7580121 [Reply] [Original]

got a 2lb boneless pork roast... what do?

>> No.7580957

>>7580121
billfold cut it, stuff with olives, sun dried tomatoes, garlic and spinach, roast at 275 until internal temp is 140

>> No.7580964

Crock pot pulled pork

>> No.7580984

>>7580121
If shoulder, stew or braise it.

If loin, season it and either sear and finish in the oven or roast it at a fairly high temperature. You could also butterfly it, stuff and roll it and roast it, or cut into chops and brine them, then sear them and finish in the oven and make some kind of sauce.

>> No.7581380

Carnitas my friend

>> No.7582153

>>7580121
Eat the whole thing raw in one sitting. Salt and pepper to taste, if you wish.

>> No.7582188

rince with water, pat dry, rub salt generously in it. leave in plastic bag in fridge overnight.
Preheat oven. put skin side up. Foil it up to prevent burns. Oven roast for half an hour. remove foil. roast half an hour more. yum & simple. Toss few whole potatoes for side dish

>> No.7582191

>>7580121
Heave it in the bin