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/ck/ - Food & Cooking

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File: 68 KB, 698x382, Made20bacon.png [View same] [iqdb] [saucenao] [google]
7567923 No.7567923 [Reply] [Original]

Crispy or soft?

>> No.7567924

Crispy

>> No.7567930

Burnt

>> No.7567931

baked

>> No.7567933

crispy burnt i love cant stand soft.

>> No.7567948

>>7567923
Yes.

>> No.7567963

>>7567923
Right in the middle is nirvana. That said I'll tolerate it if it's too crispy, but can't stand if it's too soft.

>> No.7567968
File: 125 KB, 466x700, 3a0.jpg [View same] [iqdb] [saucenao] [google]
7567968

>>7567923
Soft

>> No.7567979

>>7567923
Crispy.

>> No.7569857

https://youtu.be/3dJy2YN9L6s

>> No.7569858
File: 8 KB, 275x183, classigimage.jpg [View same] [iqdb] [saucenao] [google]
7569858

calamari rings are vastly superior to bacon.

>> No.7569868

three bears n shit

right in the middle

the fatty part should be fucking edible, and the bacon shouldn't be able to be held with out benidng at the end

>> No.7569873

Chewy.

>> No.7569876

I like burnt hash

>> No.7569942

>>7569858
So is veal. What of it?

>> No.7569943

>>7567923
I like to taste the flavor of the meat, so more on the soft side. Like your pic related.

>> No.7569955

>>7567923
Crispy yet chewy smoke bacon is the best.

>> No.7569960

>>7569942
calamari > bacon > veal

that's what.

>> No.7569986

American, served with a Denny's Grand Slam. Id kill all of you. I hate everyone that isnt me.

>> No.7569999
File: 200 KB, 600x443, 1381217920132.jpg [View same] [iqdb] [saucenao] [google]
7569999

Thick and soft is the master race

>> No.7570002

>>7567923
Soy

>> No.7570003

crispy on the outside

slimy and greasy in the middle

>> No.7570031

>>7570003
just like you're mum

>> No.7570175
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7570175

>>7567923
CRISPY vs SOFT

FAST FOOD vs DIETS

MEMES vs SHITPOSTING

>> No.7570178

Soft on its own, crispy in a sandwich.

>> No.7570183

>>7569858
This

>> No.7570261

>>7567923

I like it unevenly cooked with soft and crunchy bits

unless BLT then it gotta be straight crunch

>> No.7571090

>>7569858
>eating pig anus

>> No.7571300

>>7571090
>Implying i dont eat out pigs

>> No.7571315

crispy bacon just adds texture and tastes like salt

gimme dem big thick slices desu

>> No.7571415

Crispy usually tastes like nothing. Soft master race.

>> No.7571433

>>7567923
Chewy and soft, only way I can eat bacon. Then again I don't really like bacon so who knows.

>> No.7571483

In the middle is best but both are good, however American style streaky bacon is rancid no matter how its cooked

>> No.7571498

I made bacon in a baking sheet today and it was delicious and crispy but very greasy. Should I elevate with a metal grid thing so it doesn't sit in the fat all the time?

>> No.7572042

That american style shit? Crispy obviously since it's like 90% fat.

>> No.7572185

>>7567923
>soft

TAIL LIFTER

>> No.7572267

Crispy, but holds together when you take a bite.

>> No.7572276

Crispy without a doubt.

>> No.7572297

>>7572042
What's wrong with that? Fat is delicious. Just ask any French chef, that's pretty much all they cook with.

>> No.7572589
File: 411 KB, 1564x1564, wHgAPc7.jpg [View same] [iqdb] [saucenao] [google]
7572589

>>7572267
>take bite out of bacon
>it crumbles into dust like an ancient manuscript

>> No.7572602

soft so it can come up in a stand of grisle that I hack up because of my acid reflux and failure to chew floppy bacon properly and have to pull it out of my gacking choking cock ox throat. weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee like asparagus strings of asphyxiating death

>> No.7572613
File: 35 KB, 500x281, 150[1].jpg [View same] [iqdb] [saucenao] [google]
7572613

>>7572602

>> No.7572647

>>7567923
Bacon? Soft. That American shit? Frazzled and disposed of.

>> No.7572693

Chewy here.