[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

2022-05-12: Ghost posting is now globally disabled. 2022: Due to resource constraints, /g/ and /tg/ will no longer be archived or available. Other archivers continue to archive these boards.Become a Patron!

/ck/ - Food & Cooking

View post   
View page     

[ Toggle deleted replies ]
File: 2.63 MB, 600x325, 1.webm [View same] [iqdb] [saucenao] [google]
7562825 No.7562825 [Reply] [Original]

Gifs are welcome too.

>> No.7562826
File: 2.56 MB, 600x325, 2.webm [View same] [iqdb] [saucenao] [google]

>> No.7562832
File: 2.86 MB, 600x325, 3.webm [View same] [iqdb] [saucenao] [google]

>> No.7562838
File: 1.63 MB, 600x325, 4.webm [View same] [iqdb] [saucenao] [google]

>> No.7562856

What are these from so that i can watch it every day of my life.

>> No.7562862
File: 30 KB, 538x408, Screenshot_2015-10-05-22-05-09_1.jpg [View same] [iqdb] [saucenao] [google]

>that julienne
I'm gonna learn how to do that. I'm gonna start using cleavers more. That's fucking erotic.

>> No.7562883

Amazing what you can do with a lifetime of practice. That's all experience.

>> No.7562896


Clevers are truly magical for working veg... everyone thinks you can only disembowel animals with them.... so not true.

The last house I bought, the previous owner left one in one of the upstairs bedroom closets. It had some dried brown/black crap on it but i just washed it off real good and then sharpened it. It's my go to knife now in my kitchen.

>> No.7562909

It's amazing what that weight behind the blade can do, makes cutting really easy and effortless.

They will absolutely destroy your fingers if you fuck up though.

>> No.7562922
File: 2.13 MB, 300x290, 1429422968000.gif [View same] [iqdb] [saucenao] [google]

You. I like you.

>> No.7562967

top kek

Yeah OP what the fuck are these webms from i need to know

>> No.7562969

No idea.

It's definitely nip though.

>> No.7562983

>It had some dried brown/black crap on it
Sounds like blood and rust.

>> No.7562988

Yeah, I think he was making a joke.

>> No.7562992

eat drink man woman

>> No.7562996

lol wtf is with the fish part??? It looks like he is shaking it haha

And the chopsticks? And skinning it alive?

Those Nips, can't trust em!

>> No.7562997


nah i think it was a sugary something or other. though now that i think about it.. i think there was some hair too - but that probably just came from the floor of the closet.

>> No.7563002



>> No.7563016

>It's hard to tell where sex stops and food begins
I don't know if I want to dig deeper into this show. Will I get more of what I've seen in the webms?

>> No.7563019

Well the original certainly sounds better than the 2001 American spinoff titled Tortilla Soup

>> No.7563024



fuck u flyovers

>> No.7563033

Sorry, can't read moonrunes.

>> No.7563039

You're right, they are chinks, not nips.

>> No.7563044


I love that there are self hating hick ass rednecks on this forum that post this, not realizing they are talking about themselves even though they identify as kawaii west coast japanese girls... the rest of the world still sees them as jimmy from pig holler.

>> No.7563046


>> No.7563050

jokes on u i am west coast and japanese.. not a grill tho

>> No.7563055


Like I said, we don't care what you identify as Jimmy.

>> No.7563057

Who's Jimmy?

>> No.7563063

idk hes projecting and cant believe that there arent only flyovers like himself posting

>> No.7563070

Should I know who Jimmy is or are you just sperging out?

>> No.7563101

Eat Drink Man Woman
Great movie.

>> No.7563110

Is there anymore cooking stuff in it? That stuff was really impressive.

>> No.7563120

Most of it is at the beginning and there's some interspersed throughout the movie, IIRC. Just watch it.

>> No.7563129

I liked crouching tiger hidden dragon anyway, I'll give it a go.

>> No.7563231


>> No.7563243
File: 2.74 MB, 640x360, chicken moist.webm [View same] [iqdb] [saucenao] [google]

>> No.7563245
File: 2.05 MB, 1280x720, burger moist1.webm [View same] [iqdb] [saucenao] [google]

>> No.7563268


>> No.7563320

i thought the same thing, i thought he was gonna give it shaken fish syndrome. then the fucking sticks out of nowhere, both of those were kinda out of place there.

>> No.7563343
File: 1.31 MB, 640x360, Chicken breadown.webm [View same] [iqdb] [saucenao] [google]

Posting what OP asked for. I'm also uploading a movie /ck/ gave me a long time ago I thought OP might like.

>> No.7563346
File: 1.16 MB, 640x360, Cookie Decoration.webm [View same] [iqdb] [saucenao] [google]

>> No.7563351
File: 2.84 MB, 480x270, Drink Mixing.webm [View same] [iqdb] [saucenao] [google]

>> No.7563354
File: 1.95 MB, 480x360, Fish Breakdown.webm [View same] [iqdb] [saucenao] [google]

>> No.7563356
File: 2.45 MB, 1280x720, Jiro.webm [View same] [iqdb] [saucenao] [google]

>> No.7563359
File: 2.41 MB, 202x360, making tons of fried rice.webm [View same] [iqdb] [saucenao] [google]

>> No.7563361
File: 1.01 MB, 480x360, soft omurice.webm [View same] [iqdb] [saucenao] [google]

>> No.7563366

That looks cool but also disgusting.

>> No.7563369
File: 2.86 MB, 700x394, Sushi Jiro.webm [View same] [iqdb] [saucenao] [google]


>> No.7563372
File: 2.92 MB, 1280x720, Tofu broth.webm [View same] [iqdb] [saucenao] [google]

yeah, you have to not mind undercooked eggs, but I would eat it in a heartbeat. Usually the rice for omurice is a tomatoey blend with vegetables and it can either be sweet or savory.

>> No.7563375
File: 2.38 MB, 640x480, spring roll.webm [View same] [iqdb] [saucenao] [google]

>> No.7563378
File: 2.37 MB, 640x360, splitting cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.7563384
File: 1.76 MB, 480x480, Reimu Pancake.webm [View same] [iqdb] [saucenao] [google]

What great timing. The movie is done uploading.


>> No.7563388

Would a reimu pancake be "okatunomiyaki?"

>> No.7563389
File: 606 KB, 320x380, tybm.webm [View same] [iqdb] [saucenao] [google]

Gonna post some more gifs, but any more webms would be appreciated. Thank you OP for starting the thread.

Just don't post those idiots from yt please. I already see more of those folks than I want to.

>> No.7563395
File: 1.28 MB, 399x303, 1411251466660.gif [View same] [iqdb] [saucenao] [google]

gave me a giggle. there's a guy on twitter that does these but his name escapes me ath the moment.

I mostly just collect latte art portrayals of phillipino shadow puppet characters @Belcorno is really good at what he does.

>> No.7563397


>> No.7563400
File: 2.52 MB, 208x161, 1361558120115.gif [View same] [iqdb] [saucenao] [google]

I apologize I misclicked. Your okatunomiyaki comment gave me the giggle.

>> No.7563402
File: 2.63 MB, 400x267, Peanut butter jelly.gif [View same] [iqdb] [saucenao] [google]

Is no pron i swer. It is wholesome japanese cooking show. promise

>> No.7563404

the link's been deleted for copyright

>> No.7563405
File: 1.81 MB, 640x360, anime fried chicken.webm [View same] [iqdb] [saucenao] [google]

>> No.7563408
File: 942 KB, 500x281, ck fans as they enter knockouts.gif [View same] [iqdb] [saucenao] [google]

oh. thanks obama.

>> No.7563429
File: 30 KB, 600x450, CM5rk9IUkAE5QNm.jpg [View same] [iqdb] [saucenao] [google]


Can someone give this a go?

>> No.7563437
File: 1.17 MB, 330x223, 1449566411041.gif [View same] [iqdb] [saucenao] [google]

>> No.7563439

>an angel named satan.webm

>> No.7563447
File: 2.23 MB, 640x360, 1449544313451.webm [View same] [iqdb] [saucenao] [google]

>> No.7563452
File: 2.40 MB, 1280x720, 1457242878814.webm [View same] [iqdb] [saucenao] [google]

>> No.7563470
File: 56 KB, 712x727, IMG_20150128_155942.jpg [View same] [iqdb] [saucenao] [google]

If the download doesn't work post about it. I'll be back tomorrow, goodnight /ck/.

>> No.7563473

it works

>> No.7563475

That looks fun as fucking hell!

>> No.7563483

I still believe this video was filmed in an insane asylum as therapy.

>> No.7563557


not a spring roll

>> No.7563558

someone please post the link of the funny asian chef cutting vegetables in front of an audience w/ a cleaver. Can't find it any where and that guy is based.

>> No.7563567

that was fucking traumatic

>> No.7563578

master work. unbelievable. such life long skill. samurai. the way of the bushido. an art mastered every day. wow. best suchi in the world

>> No.7563581


yeah the fact that he didn't devein the shrimp is a masterstroke

>> No.7563583

thanks anon

>> No.7563584

theres a man who has cut the cheese a few times

>> No.7563588

I never get tired of fart jokes.

>> No.7563622

chop sticks kill and keep it from whipping around.

>> No.7563627

I cant be the only one that thinks "traditional" chinese food is disgusting and barbaric

>> No.7563632

I can see how you wouldn't like a certain food, but you'd have to explain what makes food barbaric. Is it the acting of killing to eat barbaric?

>> No.7563642

This is some of the dankest cookery I've ever seen. i want all of it.

>> No.7563651

eating things that are still twitching

>> No.7563653

I am so intrigued by this. I can watch it over and over.

>> No.7563655

You sure that's traditional and not just a restaurant gimmick?

>> No.7563656

I think I need a thousand more of these.

>> No.7563662


that's not in any of those webms

>> No.7563682


Who the fuck even under does their food like that. At least if you over cook your food it's because you don't want to kill whomever is eating it, the food in those webm's could be used as evidence in a murder trial.

>> No.7563683


oh look it's another misinformed rant by someone who has never actually experienced food poisoning

>> No.7563698

Someone needs to post that frog webm.
The top one is borderline. But it still happens

>> No.7563708


it's not remotely borderline. the fish is alive, he kills it, guts it, fillets it, flays it, dredges it and deep fries it. this over the course of several time-isolated shots. it is not served still twitching.

all fucking meat twitches at some point in its processing.

>> No.7563749
File: 166 KB, 850x785, sample-98af574a5561f57e356d860efe5be663[1].jpg [View same] [iqdb] [saucenao] [google]

Watch Koufuku Grafitti, it's by the same studio too.

>> No.7563751

That looks really greasy, and a bit too dark pink for my liking.

>> No.7563753
File: 105 KB, 500x302, Keith Do Not Want.png [View same] [iqdb] [saucenao] [google]

That's horrifically undercooked. Juices should run clear. That will make you really sick.

>> No.7563762


>Juices should run clear.

kill yourself

>That will make you really sick.

it more than likely won't

why is /ck/ full of grandmothers

>> No.7563765

You'd eat chicken where its still full of red or pink juices? I don't need to tell you to kill yourself, you're already going to!

>> No.7563773


when the juices run clear it means the myoglobin in the juices has denatured beyond a particular threshold. this is not the same as sterilisation of the bacteria. it is possible to have meat with clear juices that will kill you, and meat with absolutely ruby juices that is perfectly safe. one of the reasons people think marinating chicken makes it more juicy is because they're less likely to overcook it as the juices go clear at a lower temperature/faster.

>> No.7563790

This >>7563400 is Japanese.

>> No.7563792
File: 395 KB, 370x281, 1447629980919.gif [View same] [iqdb] [saucenao] [google]

>rinsing chicken
>"chicken thigh" looks like a 5 lb slab of meat
>weak-ass marinade with no acid
>pointless diced onion in marinade as if it does anything
>only marinating for 20 minutes, your marinade better be pure hydrobromic acid if you think you can get by with 20 minutes
>deep-frying with low-protein flour

cute anime girls need to stay the fuck out of my kitchen

>> No.7563808


>> No.7563815

>my kitchen
>implying you have a kitchen or cook

>> No.7563817
File: 119 KB, 432x412, 1274302632008.gif [View same] [iqdb] [saucenao] [google]


>> No.7563824
File: 2.47 MB, 640x360, Jackbison.webm [View same] [iqdb] [saucenao] [google]


>> No.7563826
File: 2.99 MB, 1280x720, jackdogbrow.webm [View same] [iqdb] [saucenao] [google]

i cri everytim

>> No.7563827


This never gets any easier to watch

>> No.7563828


and yet it still gets posted in every thread

>> No.7563835


And I'll watch it every time without fail.

It's like poking a wound

>> No.7563837

neat i had no idea how the chinks did it

>> No.7563885
File: 613 KB, 200x133, Maximum Over-Rustle.gif [View same] [iqdb] [saucenao] [google]

fucking hell kick him off youtube

>> No.7563938

i love having my raw fish groped by decaying old man hands

>> No.7563960

I thought we would see some blood.

>> No.7564016


>> No.7564111
File: 2.89 MB, 320x180, 1439311918299.webm [View same] [iqdb] [saucenao] [google]

>> No.7564133

is siracha just peppers?

>> No.7564142

Peppers, garlic, sugar, vinegar.

>> No.7564145

"Eat, Drink, Man, Woman"
I think...

>> No.7564150
File: 921 KB, 1800x2400, ALIVE.jpg [View same] [iqdb] [saucenao] [google]

Add maceration time in recipe.

>> No.7564156

>pouring ketchup and hot sauce with reckless abandon
>ywn be as cool as guy

>> No.7564162

you noticed he pours ketchup and hot sawce on a dessert right?

>> No.7564173

>mad because you will never be this cool
just let it go

>> No.7564214
File: 2.97 MB, 800x450, Blendtec India.webm [View same] [iqdb] [saucenao] [google]


>> No.7564234
File: 2.87 MB, 640x360, coconut.webm [View same] [iqdb] [saucenao] [google]

>> No.7564241
File: 2.53 MB, 320x240, pizza.webm [View same] [iqdb] [saucenao] [google]

>> No.7564270

>Water boarding those leafy greens
we will learn their secrets. someday.

>> No.7564274

how to git gud like that?

>> No.7564276


that is a seriously shitty dice

>> No.7564284


...become comfortable with completely haphazard work?

>> No.7564287

indian food is about quantity not quality

>> No.7564294
File: 113 KB, 400x400, butthurt-senses.jpg [View same] [iqdb] [saucenao] [google]


>> No.7564297

Practice. Sharp knife is key too.

Yeah, it's not very consistent, but given that it will probably be cooked down in a sauce it doesn't matter.

>> No.7564298


>> No.7564303
File: 2.96 MB, 480x360, Interesting technique.webm [View same] [iqdb] [saucenao] [google]

>> No.7564309


i just don't think it's impressive. it's unsafe and anyone could do it with like fifteen minutes practice.

>> No.7564310

I tasted some indian food and it tasted like a burning tire fire.

>> No.7564313

>it's unsafe and anyone could do it with like fifteen minutes practice.

Give yourself fifteen minutes practice and video yourself doing it, then.

>> No.7564317
File: 2.95 MB, 1280x720, adventures in britishness.webm [View same] [iqdb] [saucenao] [google]

>> No.7564320
File: 1.64 MB, 1280x720, adventures in chocolate.webm [View same] [iqdb] [saucenao] [google]

Love these ads.

>> No.7564322
File: 1.99 MB, 640x360, alineaaaaaa.webm [View same] [iqdb] [saucenao] [google]

>> No.7564329

Jesus Christ that looks meme as hell.

>> No.7564335

Every time I see this video referenced, I think to myself: "Surely, it's not as bad as I remember."

Then I watch it and realize it's so, so much worse.

>> No.7564338


>> No.7564341


and now im supposed to eat gross amounts of chocolate off the dirty table like a savage?

the fuck is this shit?

>> No.7564348


it's a special, clean, tablecloth they bring out just for the dessert. think of it like a big plate.

>> No.7564362

I might actually try that. It looks like a pretty efficient way to get same-size cuts.

>> No.7564369

>Constructing a Slaaneshian ritual circle.webm

>> No.7564371

I don't want to sit at the table like some kind of a cunt while 3 strangers cover everything in allsorts of shit.

Make my dessert in a kitchen, and bring it to me on a plate.

>> No.7564378

yall do realize the way this guy >>7564214 is cutting is a lot safer than what this goofy fag is doing? >>7564303

>> No.7564386
File: 2.45 MB, 640x360, alineaaaaaaa.webm [View same] [iqdb] [saucenao] [google]

Alinea webms always get a good response.

>> No.7564390


nop. india faggot is 1 slip away from taking a fingertip off and the goofy fag just has to be careful for the last few cuts/the rest are impossible to hurt himself

4 years in a kitchen and every single culinary school fucker that thought he was good with a knife cut the fuck out of himself at some point.

>> No.7564391
File: 2.27 MB, 480x360, spatzle.webm [View same] [iqdb] [saucenao] [google]

>> No.7564392

Are all Michelin-starred restaurants gimmicky shit like this?

>> No.7564393

Because it's fucking retarded. If they started doing that shit I'd just sit there and finish my drink and watch them eat it until it was time to leave.

>> No.7564398
File: 29 KB, 601x405, house-do-want.jpg [View same] [iqdb] [saucenao] [google]


>> No.7564399

Notice he curves his fingers inward away from the knife? This is exactly to prevent what you said from happening.

>> No.7564400


seriously just give me the ramekins of sauce and get the fuck away from my table. this isn't art and all you are doing is throwing away 50% of the chocolate and pissing off the dish guy for no fucking reason and now i have to eat off a tablecloth like a fucking retard.

>> No.7564406
File: 70 KB, 736x585, 555.jpg [View same] [iqdb] [saucenao] [google]

well now i know theres at least one person worse than me at using a knife

>> No.7564420
File: 2.11 MB, 480x360, cheese slicer.webm [View same] [iqdb] [saucenao] [google]

>> No.7564438

That might be art, but is not food. I just want to eat a dessert that taste good, not watch some dude wanking in my table.

>> No.7564444
File: 2.97 MB, 400x225, anti griddle.webm [View same] [iqdb] [saucenao] [google]

>> No.7564454

>that webm
>those quads

absolutely beautiful.

>> No.7564482
File: 2.94 MB, 480x360, family size.webm [View same] [iqdb] [saucenao] [google]

>> No.7564483

>I don't want to sit at the table like some kind of a cunt

Why not? You sit at a table like some kind of cunt every other time.

>> No.7564492

I always wonder whats going through the minds of the assholes who order this stuff.

>> No.7564494

It'd be art if they were painting something new every time. Reproducing the same shit over and over isn't art. It doesn't even look very good.

>> No.7564501

>Reproducing the same shit over and over isn't art

Does that apply to reproductions of paintings and sculpture as well? What about music recordings? Are those not art because they're the same as the original painting/song/etc.?

>> No.7564508

>lighting a cigar with a zippo
what a meme

>> No.7564509
File: 2.59 MB, 640x360, fried_calzone.webm [View same] [iqdb] [saucenao] [google]

>> No.7564521
File: 2.97 MB, 400x270, chapati.webm [View same] [iqdb] [saucenao] [google]

>> No.7564522

Reproducing a painting isn't creating art, no. If you run a printing press all day you're still not an author.
The original painting might be if it's not complete shit, though.

>> No.7564526


they left off the part where he shit on the ground and didnt wash his hands right before this

>> No.7564527

That adds to the flavour.

>> No.7564532

The point of a zippo is that you can get an empty one and fuel it with pure ethanol.

Traditional naptha lighters impart a very nasty chemical flavor to cigars and cigarettes that lingers for most of the burn.

Ethanol lighters have no flavor.

Wood matches are acceptable too, but they give you a woody flavor to the smoke. Preferable to the naptha, but not perfect.

>> No.7564533
File: 2.13 MB, 640x360, turtlenik.webm [View same] [iqdb] [saucenao] [google]

>> No.7564534

>Practically empty inside


>> No.7564539

Elegant cancer.

>> No.7564542
File: 1.89 MB, 202x360, hexagonal packing.webm [View same] [iqdb] [saucenao] [google]

>> No.7564545


probably the same thing that goes through your mind when you get an applebees sizzling bourbon street chicken and shrimp combo platter, faggot

>> No.7564547
File: 2.90 MB, 640x480, Japanese Magic.webm [View same] [iqdb] [saucenao] [google]

>> No.7564549

They have to be good at two things...

>> No.7564551

desu I had no idea you could use ethanol as lighter fluid, I just remember how bad my old zippo made backwoods cigars taste when I used to smoke

thanks for the info

>> No.7564552

>fried calzone
They have a name for that... It's called a chimichanga.

>> No.7564569


>i don't want to do this thing because i've decided i don't want to do this thing

your food is made by strangers anyway and you look like a cunt anyway too. what, you feel less bad about paying someone to make your food if they do it out of sight?

>> No.7564576


and it wouldn't taste good why?


they do something new every time. big part of the appeal of the restaurant and it applies to the whole menu, not just the dessert

>> No.7564577

A calzone is not a burrito.

>> No.7564578


at least we can agree neither is that impressive. the shrimp probably tastes better than eating chocolate off a tablecloth though.

>> No.7564587


Indian guy wipes his ass with his hand.

>> No.7564588

no, its a panzerotti
and it should be topped with meat sauce

>> No.7564616

I don't see anything on the panerotti wiki page about meat sauce.

That would be really messy for street food anyway.

>> No.7564624

That looks amazing. I want one.

>> No.7564639


pfff even a turd can look appealing in hf and slow motion

>> No.7564653


>> No.7564661

>The burger vomiting while it's being cutted
>The shitty knife that has to be moved back and forward a thousend times just to cut a fucking burger
>That cold cheese
>That raw meat

I'm not a picky eater but fucking hell thats a 0/10

>> No.7564673
File: 734 KB, 636x358, welcome to japan.webm [View same] [iqdb] [saucenao] [google]

Do you think someone has jerked off to this?

>> No.7564688

1. sucking dick
2. breathing through their nose

>> No.7564693

Can any of you guys squat and stay like that for more than 2 minutes?

>> No.7564701

fucking asians

>> No.7564704

It's a pretty comfortable position, looks like he's sitting on his ankles.

>> No.7564706

Is this modern japanese cuisine?

>> No.7564708
File: 842 KB, 720x1280, 1446234032568.png [View same] [iqdb] [saucenao] [google]

>dat flame

>> No.7564711

I know that's candy but it just looks so gross.

>> No.7564713


>> No.7564717

I can't but I know a bunch of Asians who can

>> No.7564722

Pls share ancient asian secret technique sensei, it could be usefull when I'm innawoods by the fire

>> No.7564732

the thing I dont' understand is how the brown liquid manages to form into nice squares.

>> No.7564743

I've always thought Jacks gorilla hands squashing the living fuck out of it, and the blunt as fuck knife, are the best bits about it. It just so neatly illustrates how little fucking respect for anything the man has.

>> No.7564744


the silicone table cloth is manufactured with a grid pattern, depending on the viscosity some liquids settle into squares, others circles

>> No.7564748


Very satisfying

>> No.7564754

You mean empanada

>> No.7564759

neat and also a waste of technology

>> No.7564762


it was an accidental thing, that's not why they got the mats made

>> No.7564781

Bob Ross would be proud

>> No.7564794

>directed by zack snyder

>> No.7564801



>> No.7564851



>> No.7564881


>> No.7565000


Every time I see this thumbnail I can't help but hear "and now we will broken the cheese" in his Italian accent

It's like a seminal moment in my cooking life at this point

>> No.7565042

A quad of quads.

>> No.7565075


>> No.7565126

hes so deft

>> No.7565129

"Let`s go to that fancy restaurant"
and then
"Let`s order that weird shit"
My complain is about candy in wrapper, ruins whole art part of the order

>> No.7565137

My hands will never ever be this steady.

>> No.7565189
File: 1.34 MB, 720x404, 1400298021369.webm [View same] [iqdb] [saucenao] [google]

Hannibal is my husbando

>> No.7565195

there's a food truck for this in vancouver, canada. they fill it with custard or nutella and other things. it's delicious, kind of like a circular beaver tail.

>> No.7565200
File: 2.74 MB, 1280x720, 1396973660138.webm [View same] [iqdb] [saucenao] [google]


>> No.7565205

is that extremely marbled wagyu-like beef supposed to be human? I can't believe there is a part in the human body like that.

>> No.7565213

fully delitized

foreverial tied up and bolognea lips

>> No.7565221


no def not

janicepoonart dot blogspot dot co dot uk/2014/04/episode-6-futamono.html

>> No.7565226
File: 462 KB, 678x382, pretzels.webm [View same] [iqdb] [saucenao] [google]


>> No.7565238
File: 2.45 MB, 710x400, fud_03.webm [View same] [iqdb] [saucenao] [google]

>knife on ceramic plate

>> No.7565245
File: 2.86 MB, 800x450, mochi man.webm [View same] [iqdb] [saucenao] [google]

>> No.7565247



>> No.7565256
File: 1.66 MB, 800x450, mochi machine.webm [View same] [iqdb] [saucenao] [google]

>> No.7565261


mochi is the worst sweet i ever had, now i know why

>> No.7565266



>> No.7565268

Pointless retarded bullshit

>> No.7565269


full of poo particles

>> No.7565279
File: 2.69 MB, 480x360, icecream.webm [View same] [iqdb] [saucenao] [google]

It's to draw a crowd.

>> No.7565280

Where do you even get stupid big fucking leaves like that

>> No.7565288
File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]

>> No.7565299
File: 2.80 MB, 640x360, shake hands with danger.webm [View same] [iqdb] [saucenao] [google]

>> No.7565300

oh man, can you imagine doing that to someone from 4chan
i got mad after the second time he did it

>> No.7565303

I love that the round thing rotates to line up the two ends are even. Fuckin technology, man.

>> No.7565310


oh god flirting hard with tetanus

>> No.7565312
File: 2.30 MB, 480x360, like I need utensils.webm [View same] [iqdb] [saucenao] [google]

>> No.7565319
File: 2.49 MB, 960x540, turkish ice cream.webm [View same] [iqdb] [saucenao] [google]

these guys are so fun to watch

>> No.7565326
File: 49 KB, 404x403, 462w467.jpg [View same] [iqdb] [saucenao] [google]


>> No.7565328
File: 2.39 MB, 640x360, chicken sashimi.webm [View same] [iqdb] [saucenao] [google]

I'd be curious to try this in a restaurant, but I don't think I'd trust the chickens I can buy around here enough to do it myself.

>> No.7565332
File: 2.07 MB, 1280x720, duck family.webm [View same] [iqdb] [saucenao] [google]

>> No.7565339


cause they spent more time looking for ways to make themselves look cool instead of making a decent product

>> No.7565343
File: 1.72 MB, 1280x720, we clammin'.webm [View same] [iqdb] [saucenao] [google]

>> No.7565347
File: 2.90 MB, 480x360, salt cooked popcorn.webm [View same] [iqdb] [saucenao] [google]

>> No.7565351
File: 2.77 MB, 480x360, pressure cooked popcorn.webm [View same] [iqdb] [saucenao] [google]

>> No.7565355

How can you tell what it tastes like from a short video on the Internet?

>> No.7565363


I ate it in tokyo

>> No.7565369

Read the thread before you ask for source you mongoloid.

>> No.7565372


I find it interesting that while the entire cooking set up is 3rd world as fuck, they still have a popcorn lid with a porthole in the bottom so you can see the corn pop.

>> No.7565378


>uses butane torch to char herbs

>uses zippo to light cigar

If I ordered a drink and a cigar at a bar, and he did that, i'd put it out in his fucking eyeball.

>> No.7565380


sure you would

>> No.7565383
File: 1.80 MB, 636x360, leo's al pastor.webm [View same] [iqdb] [saucenao] [google]

>> No.7565384


That burner must put out a TONNN of heat to get that much food hot enough to flame that fast.

>> No.7565392

That's a crepe not a spring roll

>bing boy


>> No.7565404

this makes me angry and i dont know why

>> No.7565406
File: 105 KB, 318x318, s54y.gif [View same] [iqdb] [saucenao] [google]

if life was always like this, i'd go outside more

>> No.7565409
File: 1.25 MB, 1280x720, dough.webm [View same] [iqdb] [saucenao] [google]

They're ridiculous. I've generally heard 100000 - 150000 BTUs quoted for commercial wok burners, while your average home stove is probably more like 8000 - 16000.

>> No.7565410

how the fuck does he get out of there without breaking the eggs?

>> No.7565413


An industrial wok burner is like a fire hose that shoots fire.

>> No.7565414

Oh Korea, you and your obsession with poop.

>> No.7565418

fuckin nasty

>> No.7565420

What kind of shellfish is that and what is he using to bait it?

>> No.7565438
File: 2.11 MB, 272x360, flappy fish.webm [View same] [iqdb] [saucenao] [google]

Razorclam, plain ol' salt. I think either it's trying to escape the concentrated salt, or it's reacting as if the tide is in.

>> No.7565440

A tree of some sort, I would assume.

>> No.7565443


>It's like coldstone but I use spatulas

>> No.7565446

>Close up on the japanese characters on the knife

>the knife which can barely through a fucking burrito

>> No.7565451
File: 2.93 MB, 1280x720, 1457697293413.webm [View same] [iqdb] [saucenao] [google]

>> No.7565453
File: 52 KB, 419x604, 1434303444710.jpg [View same] [iqdb] [saucenao] [google]

>that wall of knives


>> No.7565454


Japan is only now figuring out the ol' "oil of aphrodite + dust of the grand wazoo = mystical fruit roll-up" trick.

>> No.7565455
File: 285 KB, 500x400, 10348.webm [View same] [iqdb] [saucenao] [google]

>> No.7565457
File: 2.96 MB, 640x360, Frites Show.webm [View same] [iqdb] [saucenao] [google]

Looks like a dried lotus leaf.

>> No.7565461
File: 2.65 MB, 640x360, 1451358050229.webm [View same] [iqdb] [saucenao] [google]

>> No.7565463


this vid is a beautiful illustration of why anti-peeler fags are retards

>> No.7565464
File: 190 KB, 340x384, 1453946286661.png [View same] [iqdb] [saucenao] [google]


It cost 400,000 dollars to eat this meal.... for 12 seconds.

>> No.7565466

\//\ V A P E N A T I O N \//\

>> No.7565467

Never ceases to amaze me

>> No.7565471


4 hour meal, like 250 bucks

>> No.7565472

What do you mean? He doesn't lay them till he gets inside

>> No.7565474


>> No.7565475

Wh- raw chicken sushi!??!?!

>> No.7565477
File: 633 KB, 337x278, 895624730956724.gif [View same] [iqdb] [saucenao] [google]

>peeling off the best part

>> No.7565479

>Those cuts to Jack

God I hate that man. He doesn't seem to learn from any of his mistakes either, which makes it worse. At least he took down that bottling video of his because so many people told him he was going to cause someone to get sick.

>> No.7565480

This is how the Boston Bombers were trained

>> No.7565482


couple of weeks ago there was a thread in which there were people arguing for/against the use of a peeler to peel potatoes. there were people saying it's better to be an expert with a knife than to use a peeler. but look at that shit. it's done in less than 2 seconds easy

>> No.7565483

probably a mix of never being sharpened/honed and that press cut technique on something squishy

>> No.7565489

That just looks disgusting

>> No.7565504

now someone has

>> No.7565505


Anyone who's worked in a restaurant kitchen/done prep knows that a peeler is obviously superior, and those illegals are probably making $15/hr peeling potatoes all day, but I think your math might be a little off.

>> No.7565510

am triggered

>> No.7565517


>> No.7565535


if i peeled veggies with a knife in the kitchen my chef would drop kick my ass for wasting so much/being slow as fuck

peeler is definitely better than a knife

>> No.7565543

At least let the customer break the frozen food.

>> No.7565544

Every one of these threads has the guy that hasn't seen it and is offended by food made in a way that he isn't familiar with, as if someone somewhere making food like this will somehow harm his precious tendies.

Your tendies are safe, friend. Go ahead, check on them, they're still there in the freezer.

>> No.7565559


>> No.7565564


>food made in a way he isn't familiar with
>smearing it on a table cloth and sprinkling candies around it

>> No.7565568

I guess back doors haven't been invented in whatever third world shithole you live in.

>> No.7565572
File: 256 KB, 500x474, miam.gif [View same] [iqdb] [saucenao] [google]

Would you ask for ketchup or mayo to go with the fries?

>> No.7565574


...do you not think the things they put on the table were made

do you think they spontaneously came into being

>> No.7565577


It's just a fucking omlette.

>> No.7565579


no it isn't

how hard is it guys seriously

>> No.7565587

What a waste of gas

>> No.7565594


i think they were already made and then he finger painted with them like a faggot for two minutes

>> No.7565596
File: 2.79 MB, 396x224, greasy spoon.webm [View same] [iqdb] [saucenao] [google]

>> No.7565604
File: 2.79 MB, 640x360, hotdogs.webm [View same] [iqdb] [saucenao] [google]

>> No.7565608
File: 2.93 MB, 640x360, ice sphere.webm [View same] [iqdb] [saucenao] [google]

>> No.7565616
File: 2.78 MB, 480x360, Lan Zhou La Mian - Singapore.webm [View same] [iqdb] [saucenao] [google]

>> No.7565619
File: 681 KB, 960x720, long egg.webm [View same] [iqdb] [saucenao] [google]

Why is it so important to google that they know what a pickup truck looks like?

>> No.7565626
File: 2.77 MB, 800x450, satay sauce.webm [View same] [iqdb] [saucenao] [google]

Source: https://youtu.be/R_w_zCqOIjE

>> No.7565627
File: 2.07 MB, 640x360, meatprocessing.webm [View same] [iqdb] [saucenao] [google]

>> No.7565634
File: 2.02 MB, 640x360, meatprocessing2.webm [View same] [iqdb] [saucenao] [google]

>> No.7565637

That's cool as fuck.

>> No.7565642
File: 1.54 MB, 640x360, ricepaper.webm [View same] [iqdb] [saucenao] [google]

>> No.7565645
File: 2.75 MB, 640x360, scrambledeggs.webm [View same] [iqdb] [saucenao] [google]

>> No.7565659


>> No.7565667


>doesn't heat the pan first
>doesn't add the butter first
>doesn't beat the eggs first
>whisking with a spatula
>doesn't add milk
>he burns the toast
>raw cherry tomatoes
>hot pan on a cutting board
>eggs aren't cooked

fucking brits should not be allowed anywhere near a kitchen

>> No.7565673

It's to let you see his technique. Look up some guys doing it a full speed--hard to follow if they are doing multiples.

>> No.7565674

>raw cherry tomatoes
Are you blind?

>> No.7565688
File: 2.93 MB, 640x360, 1455370093127.webm [View same] [iqdb] [saucenao] [google]

>> No.7565689

>doesn't matter
>doesn't matter
>doesn't matter
>doesn't matter
>doesn't matter
>doesn't matter

>> No.7565702


I somehow haven't gotten around to making eggs this way, but see nothing wrong with any of the techniques.

The one thing that always triggers me about the video is how he cuts the butter still in the wrapper. I've had two different chefs go full Ramsay on me for doing exactly that, screaming, "do you want to serve the customer fucking foil!"

>> No.7565771
File: 2.82 MB, 640x480, 1452047659363.webm [View same] [iqdb] [saucenao] [google]

>> No.7565789

Grr why isn't everything blended up and given to me in a pouch with a straw? I don't want to see food! I just want to taste it!

>> No.7565870
File: 2.76 MB, 852x480, cry evrytiem.webm [View same] [iqdb] [saucenao] [google]

>> No.7565953

the leidenfrost effect is a wonderful thing. I spilt liquid nitrogen all down my leg once in the lab and it just cascaded down. didn't even burn me.
Razorclams, common in scotland and Northwest England, taste similar to scallops but with thrice the meat per clam.

>> No.7565957


nice post m8

>> No.7566453

Ive never seen someone so salty over cooking. You have problems m8

Its quite normal, if you go to africa you will see people making fufu like this in a similar way, its to break down the starches

>> No.7566515

Is that like a reverse stove?

>> No.7566612


>> No.7566623


>> No.7566629

No, it's a regular griddle but the video is played in reverse.

>> No.7567010

>stop motion

Great how to video you hipster piece of trash.

>> No.7567102

My guess is that it's a screen to keep the steam from the release of water in the popcorn condensing on the cover. Like, I do sort of the same thing but with a large strainer whenever I cook popcorn.

>> No.7567587
File: 1.86 MB, 435x319, 1434081172329.gif [View same] [iqdb] [saucenao] [google]

Mah nigga

>> No.7567754
File: 108 KB, 594x650, 1444013079230.jpg [View same] [iqdb] [saucenao] [google]


This man is my hero.


Delete posts
Password [?]Password used for file deletion.