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/ck/ - Food & Cooking

File: 98 KB, 600x409, peanut-butter-jelly-sandwich.jpg [View same] [iqdb] [saucenao] [google]

7556866

Anonymous Sun Apr 10 06:07:31 2016 No.7556866 [Reply] [Original]

What makes the ultimate PB&J?

>>	Anonymous Sun Apr 10 06:12:14 2016 No.7556877 >>7556866 Bread Peanut butter Jelly Chocolate milk

>>	Anonymous Sun Apr 10 06:28:22 2016 No.7556896 >>7556877 >not regular milk you were so close

>>	Anonymous Sun Apr 10 06:29:48 2016 No.7556902 >>7556896 I'd prefer choccy milk actually

>>	Anonymous Sun Apr 10 07:34:13 2016 No.7557013 Goober

>>	Anonymous Sun Apr 10 08:15:03 2016 No.7557075 >>7557013 dont u ever call me that again

>>	Anonymous Sun Apr 10 08:19:59 2016 No.7557082 Natural creamy peanut butter Strawberry jam Whole wheat bread Chocolate almond milk

>>	Anonymous Sun Apr 10 08:21:01 2016 No.7557083 >>7556866 PB J crispy bacon in the middle

>>	Anonymous Sun Apr 10 08:40:15 2016 No.7557129 >>7556902 That's stupid, it completely overpowers everything else. You can't have a football team of 40 Tom Bradys, do you understand? That's not what makes a team.

>>	Anonymous Sun Apr 10 08:41:47 2016 No.7557136 >>7556866 The bread is what makes or breaks. It has to absorb the jelly without getting too soggy. It's not for everybody but I fucking love sourdough PBJ.

>>	Anonymous Sun Apr 10 09:12:59 2016 No.7557233 File: 1019 KB, 1007x448, WhatTheFuckingFuckingFuck.png [View same] [iqdb] [saucenao] [google] >>7557129

>>	Anonymous Sun Apr 10 09:17:11 2016 No.7557242 File: 3 KB, 107x125, Triggered.jpg [View same] [iqdb] [saucenao] [google] >>7556902 >choccy milk

>>	Anonymous Sun Apr 10 09:18:19 2016 No.7557243 >>7557083 Super Toast

>>	Anonymous Sun Apr 10 09:18:25 2016 No.7557244 >>7557075 or my wife's son

>>	Anonymous Sun Apr 10 10:44:26 2016 No.7557461 I like making my pbj on a flour tortilla.

>>	Anonymous Sun Apr 10 10:49:46 2016 No.7557478 >>7556866 I make an orgasmic peanus butter and jelly sandwich. once I bust out my secret ingredient, you'll go nuts.

>>	Anonymous Sun Apr 10 10:54:14 2016 No.7557493 The last time I made a PB&J, I inserted some trippy mushrooms to mask the dusty old taste of them. I've eaten way too many of those as a kid though. I don't think I could just make a normal one every once and a while.

>>	Anonymous Sun Apr 10 15:04:30 2016 No.7558189 toasted sourdough english muffin very lightly buttered on both sides natural (unsweetened) chunky peanut butter cherry preserves with a tall glass of whole milk