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/ck/ - Food & Cooking

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7554367 No.7554367 [Reply] [Original]

I've made pretty tasty chili sauce with a ketchup base, but I want to reduce the sugars by making my own ketchup.

Do you guys have any recipes that are sugar-low or free that actually taste good? I see a lot of blog talking about how great their recipes are but I think it's more about being glad it's healthier then better tasting.

Is using canned pureed tomatoes a big no-no?

>> No.7554403

>>7554367

I make a ketchup like thing with passata tomatoes, vinegar, sugar, salt and spices.

just boil it 'till it's thick enough and wala.

I prefer it to the store bought one, although I prefer anything I do to the storebought stuff so I might just be a cunt

>> No.7554424

>>7554403
I tried to make it with sifted tomatoes once but no amount of spices could make it taste less then sifted tomatoes, would passata be better?

>> No.7554482

>>7554367
If you do not want to make it straight from tomatoes, what you need to use is Tomato PASTE. Sugar up some tomato paste with some small amounts of vinegar and salt, cook it while stirring constantly for a smooth finish, and you have yourself a decent ketchup.

>> No.7554498

>>7554424
>bought stuff so I might just be a cunt

cook it for longer

>> No.7555377

Bump

>> No.7555408

>>7554367
i never got this joke
what is the joke? it has to be a joke, they put so much effort and time on it

>> No.7555416

>>7555408
mr burns was confused as to which to buy at the store.

>> No.7556572

>>7555408
Joke was there isn't really a big difference, but most of the joke was part of the delivery.