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/ck/ - Food & Cooking

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7548373 No.7548373 [Reply] [Original]

Anyone know a good recipe to make pickled ginger?

>> No.7548382

Literally nothing is improved from pickling. Pickling is the original meme.

>> No.7548401

>>7548382
I've bee dabbling into sushi from home

>> No.7548403
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7548403

>>7548382

>> No.7548410

>>7548373
In a jar mix up 2 parts water and 1 part vinegar, dissolve in 2 tablespoons of kosher salt, set aside.

Touch your cooch, slice up the ginger root, and throw it in. Seal the jar and set in a cool, dark place for a week.

>> No.7548415

>>7548382

cucumbers
cabbage

i would never pickle ginger though

>> No.7549488

>>7548373

When I go to sushi restaurants, I rate their service on just how much ginger they bring me when I ask for extra. Some restaurants will bring you a whole handful, others have the audacity to bring you some plastic medicine cup of ginger as if they don't have a 6 quart tub of it behind the counter.

I tried my hand at pickled ginger once. Ginger sliced with the mandoline, sugar, salt, and rice vinegar. I'd consider it a success for homemade, however even the mandoline didn't slice the ginger as thinly as I would have preferred. Thin slices makes a big difference since the ginger is pretty spicy even after pickling.