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/ck/ - Food & Cooking

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7538520 No.7538520 [Reply] [Original]

What's the deal with that spicy mustard they have at Chinese restaurants?

Is it a real thing or is it a joke they play on the white devils?

If I went looking for some at an Asian market what should I get?

>> No.7538532
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7538532

>> No.7538536

its a real thing

>> No.7538540

>>7538536

i thought it was just fantasy

>> No.7538544

Mustard is supposed to be spicy you caucasoid

French's Yellow pisspaste is not mustard.

>> No.7538550
File: 46 KB, 321x500, mustard.jpg [View same] [iqdb] [saucenao] [google]
7538550

no trick
just buy some mustard powder at Krogers and add water

shit will be hot as hell
Ancient Chinese secret

>> No.7538658

>>7538520

The real question is, what is it supposed to go with? Nothing on the chinese menu really works with that shit.

>> No.7538663

>>7538520
That's because you're used to American 'mustard'

>> No.7538675

>>7538663
What's because I'm used to American 'mustard'?

>> No.7538688

>>7538544

yeah but this shit is almost wasabi-tier

pungent is a more fitting term than spicy for mustard, tho

>> No.7538695

>>7538675
the fact that it seems so strong.

Most "American Mustard" contains relatively little actual mustard seed in it. Try something like >>7538550. That's 100% mustard seed ground up. No additives or colors or anything else.

>> No.7538743
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7538743

>>7538695
Thanks for clearing up a point no one was wondering about.

>> No.7540992

>>7538658
I've always wondered this too. Its always included and I've never found a use for it.

That fake soy sauce they include is great on American chinese food, but terrible in literally everything else. Real soy sauce makes the food too salty

>> No.7541001

>>7540992
>>7538658
i put it on the eggrolls every time

>> No.7541004

>>7538658
Egg rolls, pepper steak, and fried rice are all great things to put it on.

>> No.7541217

>>7538550
Seriously you have to try this some time. It makes even premixed colmans look like yoghurt.

>> No.7542133

>>7538743
fuck you I liked his post

>> No.7543634

>>7538658

goes great on eggrolls, as does that sweet pink sticky shit

>> No.7543658

>>7538658
I agree.

>> No.7543663

I GET MUSTARD MAYO AT SOME SUSHI PLACES I DONT KNOW IF THATS THE SAME THING THOUGH

>> No.7543680

>>7538658
egg rolls

>> No.7543820

>>7538520
>>7538550

The packet mustard fucking sucks. AFAIK Chinese restaurants just get huge bags of mustard powder and add water to it. Haven't tried round eye mustard powder but I bet it works.

Best on egg rolls with rice wraps.

>> No.7543825

>>7538658
Everyone saying egg rolls is lying. Sweet n sour sauce is best condiment for egg roll.