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/ck/ - Food & Cooking

File: 1.11 MB, 2592x1456, 14596550840451203925526.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Apr 2 23:45:08 2016 No.7533111 [Reply] [Original]

Currently making pizza with pizzarolls in the crust, what are you making /ck/?

>>	Anonymous Sun Apr 3 14:12:22 2016 No.7534730 >>7533111 MADMAN A D M A N

>>	Anonymous Sun Apr 3 14:15:39 2016 No.7534737 Unless you par-cooked your pizza rolls you are in for nothing but disappointment, even assuming you're drunk to begin with.

>>	Anonymous Sun Apr 3 14:28:26 2016 No.7534770 >>7534730 wtf i was gonna post the exact same thing lmao MADMAN A D M A N

>>	Anonymous Sun Apr 3 15:10:11 2016 No.7534880 >>7533111 Post result you roll and butter.

>>	Anonymous Sun Apr 3 15:37:57 2016 No.7534956 >>7534730 >>7534770 I want teenagers to leave

>>	Anonymous Sun Apr 3 15:42:17 2016 No.7534972 >>7534956 OLDMAN L D M A N

>>	Anonymous Sun Apr 3 15:45:42 2016 No.7534978 File: 207 KB, 320x192, buttercup.gif [View same] [iqdb] [saucenao] [google] >>7533111 >pizza roll crust pizza an exercise in redundancy. Sell the idea to Pizza Hut.

>>	Anonymous Sun Apr 3 15:46:59 2016 No.7534983 >>7534956 I'm 31

>>	Anonymous Sun Apr 3 15:47:35 2016 No.7534985 File: 8 KB, 259x194, images[1].jpg [View same] [iqdb] [saucenao] [google] >>7533111 Now take your pizza roll pizza and batter and deep fry it.

>>	Anonymous Sun Apr 3 15:48:47 2016 No.7534987 >>7534983 >31 >spamming twitch memes That is so much worse than if you were a teenager, holy shit.

>>	Anonymous Sun Apr 3 15:50:19 2016 No.7534994 You didn't even use genuine Totino's?????????????

>>	Anonymous Sun Apr 3 15:50:40 2016 No.7534995 >>7534987 >twitch memes wat

Anonymous Sun Apr 3 15:50:52 2016 No.7534997
File: 103 KB, 800x533, Pepperoni+Pizza+Cresent+Roll+Ups[1].jpg [View same] [iqdb] [saucenao] [google]

I made my own pizza rolls yesterday while watching basketball with crescent roll dough. Not my pic but they looked exactly the same. Super easy and damn good of you get them nice and brown and crispy

>>	Anonymous Sun Apr 3 15:52:14 2016 No.7534999 I'm making deep dish pizza tonight. Currently letting the dough rise. Gonna be pretty ok maybe. Never made deep dish before.

>>	Anonymous Sun Apr 3 15:54:27 2016 No.7535002 >>7534999 When you put the dough in the pan after rising, make it thinner than you think. With my first homemade deep dish the crust ended up way too thick, which was disappointing since I spent half the day hand smashing tomatoes and making sausage

>>	Anonymous Sun Apr 3 15:57:19 2016 No.7535009 >>7534987 >twitch memes It was on here before twitch you underage faggot.

>>	Anonymous Sun Apr 3 16:04:03 2016 No.7535027 >>7533111 took some smoked salmon and made salmon mouse

>>	Anonymous Sun Apr 3 16:04:37 2016 No.7535030 >>7535009 Your memes weren't, what's your point?

>>	Anonymous Mon Apr 4 03:13:34 2016 No.7537002 File: 1.42 MB, 2578x1315, bodycakes1.jpg [View same] [iqdb] [saucenao] [google] Today I made kroppkakor. Traditional Swedish dish.

>>	Anonymous Mon Apr 4 03:14:51 2016 No.7537008 File: 1.57 MB, 2575x1516, bodycakes2.jpg [View same] [iqdb] [saucenao] [google] >>7537002 It's a dough made with potatoes filled with pork, onions and allspice.

>>	Anonymous Mon Apr 4 03:16:07 2016 No.7537011 File: 1.61 MB, 2507x1727, bodycakes3.jpg [View same] [iqdb] [saucenao] [google] >>7537008 Boiled for about 5 minutes or until they float.

>>	Anonymous Mon Apr 4 03:18:12 2016 No.7537016 File: 2.04 MB, 2592x1936, bodycakes4.jpg [View same] [iqdb] [saucenao] [google] >>7537011 All boiled up and done.

>>	Anonymous Mon Apr 4 03:19:35 2016 No.7537020 File: 1.14 MB, 2539x1348, bodycakes5.jpg [View same] [iqdb] [saucenao] [google] >>7537016 Gonna eat them tonight with browned butter, lingonberries and thick slices of bacon.

>>	Anonymous Mon Apr 4 03:19:59 2016 No.7537024 >>7537016 Looks good. I'd totally pop those bad Sallie down my gullet matey!

>>	Anonymous Mon Apr 4 03:28:56 2016 No.7537050 >>7537024 I hate making them because it's a fucking hassle with all the steps, but the end result makes it all worth it.

>>	Anonymous Mon Apr 4 15:51:55 2016 No.7538379 >>7533111 why did you put jello on your pizza

Anonymous Mon Apr 4 16:15:09 2016 No.7538448

>>7537002
>>7537008
>>7537011
>>7537016
>>7537020
jag har ingenting emot husmanskost men palt/kroppkakor är fan så jävla tråkigt imo

min mamma är från västerbotten och älskar palt men jag har aldrig fattat grejen, det är bara som en dålig och smaklös dumpling?

Anonymous Mon Apr 4 16:35:39 2016 No.7538499
File: 51 KB, 500x500, 1454645746846.jpg [View same] [iqdb] [saucenao] [google]

>>7538448
Allt hänger på fyllningen. Om man använder ett rimmat och rökt fläsk och ser till att ta i lite med kryddpepparn så kompenserar det rätt bra den oftast rätt smaklösa degen.
Jag använder extra mycket salt när jag kokar dom och sen smörsteker jag kroppkakorna innan servering för att få till en krispig yta.

Har du provat blodpalt? Tyckte du i så fall att degen fick tillräckligt med smak?

>>	Anonymous Mon Apr 4 16:41:33 2016 No.7538510 that sauce looks awfully bland and unseasoned

>>	Anonymous Mon Apr 4 16:44:47 2016 No.7538516 >>7538499 har aldrig provat blodpalt men mina kusiner älskar det, får försöka att testa det nästa gång jag är uppe och hälsar på släkten. jag har inga problem med blodmat.

Anonymous Mon Apr 4 16:48:07 2016 No.7538524

>>7538510
What tipped you off? The lid from the crappy store bought pizza sauce jar?

OP, I realize I'm talking to a man who actually bought pizzarolls and stuffed a crust with them, but It takes literally 4 ingredients and 10 minutes to make great pizza sauce.

>>	Anonymous Mon Apr 4 16:50:22 2016 No.7538529 >>7538516 Det är riktigt gott och degen får definitivt mer smak. Om man gillar smaken är dock en annan femma.

>>	Anonymous Mon Apr 4 22:00:31 2016 No.7539549 >>7538499 Frying them in butter sounds pretty good actually.

>>	Anonymous Mon Apr 4 23:18:18 2016 No.7539799 >>7534983 A N C I E N T N C I E N T

>>	Anonymous Mon Apr 4 23:22:53 2016 No.7539812 >>7538524 You should share this recipe if it is that easy. I have tried many and have generally found that the trick to a good sauce is actually hours of cooking.

>>	Anonymous Tue Apr 5 01:27:20 2016 No.7540208 File: 224 KB, 480x384, elzar.png [View same] [iqdb] [saucenao] [google] >>7539549 Yeah, they are very soft and the crust takes it up a notch, BAM!

>>	Anonymous Tue Apr 5 01:30:22 2016 No.7540217 >>7533111 adding this idea to my list of garbage to eat

>>	Anonymous Tue Apr 5 01:32:01 2016 No.7540219 >>7533111 The first thing that came to mind upon reading this post is that god-awful Totino's Pizza Rolls commercial from a few years ago

Anonymous Tue Apr 5 01:42:44 2016 No.7540243
File: 38 KB, 367x440, Muttiw.jpg [View same] [iqdb] [saucenao] [google]

>>7539812
Fry finely chopped garlic in some olive oil until they get a nice color then add a can of good quality tomatoes. Using good quality canned tomatoes is key and pic related is always a good choice. Boil for 10 minutes and add chopped fresh basil. Salt and pepper to taste.
I like a smooth sauce so I put it in a blender at this point, but this is just personal preference. Either way works.

This is all you really have to do in order to get a really nice pizza sauce.
I have tried to do tomato sauces with fresh ripe tomatoes, onions, and all kinds of ingredients and letting it simmer for hours but to be quite honest, all those different and subtle flavours get's lost on a pizza under all of those toppings.

>>	Anonymous Tue Apr 5 04:32:40 2016 No.7540543 >>7537020 >lingonberries I wish they were more available over here in the states; I find them much nicer than cranberries

Anonymous Tue Apr 5 04:45:46 2016 No.7540564

>>7540543
>>7540543
Yeah, lingonberries are sure nice to have around. They grow like weeds in most Swedish forests so during August and September it's easy to stock up a years supply.
Cranberries aren't bad though, you can use them to substitute lingonberries in most dishes.

>>	Anonymous Tue Apr 5 07:51:58 2016 No.7540808 >>7540564 Scandibro! Norfag here, discovered the joy of lingonberries a few years back. Got any creative uses for a söta bror?

>>	Anonymous Tue Apr 5 09:14:07 2016 No.7540917 File: 5 KB, 800x500, Brödrafolk.png [View same] [iqdb] [saucenao] [google] >>7540808 You'll find them around pine, make sure to find spots that gets a little bit of sun. Usually I find lingonberries on the same spots where I find blueberries.

>>	Anonymous Tue Apr 5 09:18:44 2016 No.7540924 File: 581 KB, 762x464, PlWwWer3.png [View same] [iqdb] [saucenao] [google] >>7540808 >>7540917 Didn't read what you actually wrote. My main use is to mash them up and stir it with sugar. Goes great with cream sauces and venison.

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