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/ck/ - Food & Cooking

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7508739 No.7508739[DELETED]  [Reply] [Original]

New to cooking meat. How do I make sure I can consistently make sure it's cooked all the way through?

>> No.7508763

Thermometer

>> No.7508765
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7508765

>>7508763
>thermometer

>> No.7508766

>>7508739
if you're cooking it for yourself, just break that shit open at the thickest part and take a look

also you should leave your meat out for a couple hours before you cook it if you got the time so it can get to room temperature, making it easier to heat it through

after a few attempts with each type of meat you'll get a feel for it anyway.

>> No.7508791

>>7508765
>le haha le redit le hahaha!!!

So what you're saying is you're literally an autistic faglet?

>> No.7508832

poke it
you can tell the doneness by how much it squishes

>> No.7508835

>>7508739
What the hell is this video

>> No.7508850

>oh look, another jack thread

>> No.7508851
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>>7508739
that burger is FUCKING RAAAAWWWWW

>> No.7509047
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7509047

>> No.7509054
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>> No.7509062

by feel.

raw meat is soft and squishy. cooked meat is firm.

>> No.7509064

>>7509047
I hope that shit isn't supposed to be ready to eat... they should make that dumbass eat it.

>> No.7509063

>>7509054
What video is this from?

>> No.7509067

>>7508739
all meat have a certain time for it to cook all the way trough.
however it tastes better to not do that with some meat

>> No.7509081
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>> No.7509083

>>7509047
The worst part is that he says the piece he cut off is perfectly fine to eat but you should nuke the rest of the chicken.

>> No.7509087
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>> No.7509091
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>> No.7509092

>>7509062
This anon knows what's up

Try grabbing even a chicken breast with tongs half way through cooking and u see it hanging. Poke it with ur finger to know what a half cooked breast feels. Then over the next few minutes. Keep doing both seeing it get firm with a poke and that its not hanging off ur tongs, but looks stiff.

Or buy a thermometer. But if you will be cooking often go with feel.

All meats get firm, not as firm as chicken but you'll get the feel for different meats.

>> No.7509096

>>7509087
is that a chunk of butter in his coffee?

>> No.7509097

>>7509067
Nice post, tard.

>>7508739
OP, it depends on the size of the meat. Generally what you want to do is hit it on a high heat on both sides, then turn your heat down and let it finish. If you've never cooked meat before don't be afraid to cut it open to see where you are at. It takes time to learn how to cook meat properly and it's important to do so.

>> No.7509102

>>7509064
He does eat it. He thinks it's just "juicy".

>> No.7509104
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>> No.7509106
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>>7509087
is that butter?