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/ck/ - Food & Cooking

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7504422 No.7504422 [Reply] [Original]

Seeking spam recipes. I crave it a couple times a year, but usually fall back on two dishes: spam and eggs, and sandwiches with spam, mustard and mayo.

How do you eat SPAM?

>> No.7504423

>>7504422
>How do you eat SPAM?
i dont

>> No.7504425

I've never had SPAM and have always seen it as a complete, utter last resort. Do people seriously eat this?

>> No.7504441

>>7504425
Hawaiians

>> No.7504449

When I was in college I had a panini grill and not a lot of money, and a couple of slices of spam and a couple of kraft singles makes a pretty trashy but delicious grilled cheese.

It's just spiced ham.

>> No.7504452

>>7504423
this

>> No.7504469

>>7504425
It shouldn't be considering it's more expensive than most fresh meat.

>> No.7504492

I slice it about 1 cm thick, fry it in pan, eat with kimchi and steamed rice

>> No.7504522
File: 346 KB, 1600x1333, Spam musubi.jpg [View same] [iqdb] [saucenao] [google]
7504522

>>7504422

>> No.7504567

>open tin
>throw in the trash

>> No.7504774
File: 61 KB, 391x340, 1458638778430.jpg [View same] [iqdb] [saucenao] [google]
7504774

Crisp up spam in skillet, make rice....enjoy. ohh...add maybe 3-4 tablespoons of water to rice...and some kim/dried seaweed. Mm...gonna make some now.

>> No.7504793
File: 1.86 MB, 3264x2448, Bocaditos.jpg [View same] [iqdb] [saucenao] [google]
7504793

>>7504422
>How do you eat SPAM?
I don't. But I get close....

I do crave canned Underwood Deviled Ham occasionally. With it, I combine cream cheese, pimentos, and hot sauce into a sandwich spread, which goes between potato rolls or hawaiian rolls. Makes a rendition of "bocaditos" the cuban party cocktail sized snack.

Along a similar vein, I really enjoy corned beef hash, esp the reduced fat Hormel, because I think it gets crispier. I probably open a can from the pantry every other month, or whenever I happen to have a loaf of rye bread for toast to go with it.

>> No.7504804

>>7504425
It's delicious m8 give it a go.

>> No.7504805

>>7504422
Sliced very thin and fried.

>> No.7505009

>>7504425

It really is pretty shitty, I don't know why, but I'm kinda like OP and actually think about having it sometimes.

>> No.7505060

>>7504425
its pretty much just canned ham its good and doesn't need refrigeration

>> No.7505075

Sliced, fried, (a slight crispness) on bread with some Mayo. It's actually pretty good, but not something you would have all the time.

>> No.7505082

>>7504425
It's just salty meat. It tastes good. The "spam is shit" meme comes from pretentious faggots who have never even had it.

>> No.7505089
File: 78 KB, 450x340, Spam-Musubi.jpg [View same] [iqdb] [saucenao] [google]
7505089

>>7504522
this.

>> No.7505114

>>7504425
Ever had a summer sausage? It's not unlike a softer version of that.

>> No.7505120

I'm quite partial to spam fried rice.

>> No.7505149

Born and raised in Hawaii, and musubi is the only way I eat spam.

Something about the combination of flavors just works perfectly.

>> No.7505521

I love putting spam in ramen. Chinese roommate showed me that. He also used to put spam in with his boiled ribs. Damn those were good! Wish I had the recipe.

>> No.7505624

SPAM fried rice is fine. It's the same as regular fried rice but with SPAM.

Rice, egg, carrot, and broccoli. I steam the veggies in the microwave, cook the spam on the stove, and mix it all together with the fried rice in a skillet.

>> No.7505630

>>7504522
I'd fuckin try this

>> No.7506323
File: 24 KB, 364x366, 1458792023372.jpg [View same] [iqdb] [saucenao] [google]
7506323

>>7505089
if I could i would have those for lunch everyday, sweet jesus.

>> No.7506351

>>7505089
>>7504522
fucking god tier. I make this a couple times every year after I tried them in Hawaii