/ck/ - Food & Cooking

[Anonymous No.7497902]

Hello /ck/

Check out my /comfy/ Guiness stew

[Anonymous No.7497904]

>>7497902
Turnips, potatoes, carrots, celery, onion

3 lb chuck roast

[Anonymous No.7497908]

[Anonymous No.7498215]

looks a bit watery but pretty good nice work

[Anonymous No.7498221]

>>7497902
I fucking hate stews but that does not look too bad. Hope you're enjoying it.

[Anonymous No.7498251]

what did you use as the base? i'd like to try making this

[Anonymous No.7498321]

>>7497904
>Turnips

So close

[Anonymous No.7498340]

>>7497902
looks good OP, made a similar one pretty recently, only I dont peel the potatoes, just make sure to wash them properly

[Anonymous No.7498589]

>>7497904
Looks tasty. How do you achieve that color on the gravy? Tell us your secrets

[Anonymous No.7499348]

>>7498589
Flour dredge, beef base, fresh thyme.

Brown the beef in canola, remove from pot, add more canola and add celery and onions. Add thyme and garlic. Stir in chopped fresh thyme. Add can of cream of mushroom and cream of celery soup, and 1 1/2 tablespoons of tomato paste. Add beef base and cup of water. Scrape bottom of pan to mix beef drippings and mix all ingredients and bring to bubbling on medium heat.

Add beer and return beef to pot. Cook for an hour.

Add turnips, potatoes, carrot and cook for an hour and a half on low heat. Enjoy.

[Anonymous No.7499367]

>>7497902
wtf dude that was my Idea.
What did you think of the soup ingredient part?
I did mine with all vegetables

[Anonymous No.7499372]

>>7499367
Also made this to go with it.
Bit heavy even though it had ages to rise

[Anonymous No.7499378]

looks like the stew i make for canning

[Anonymous No.7499414]

>>7499372

I prefer heavy bread. Light fluffy bread just goes to mush... A thick loaf like that can really hold its own soaking up a thick stew broth

[Anonymous No.7499453]

>>7499372
How'd that turn out?

[Anonymous No.7499518]

>>7499453 Used this recipe and cut in some creme with the milk
http://www.seasonsandsuppers.ca/soft-cheese-bread-recipe/

Thought it would look more ornate. Good strong texture though.

[Anonymous No.7499523]

>>7497902
Needs more THICKNESS to be truly Irish

[Anonymous No.7499538]

>>7499523

Sure thing Jamal

[Anonymous No.7499540]

>>7499538
we really was kangs tho

[Anonymous No.7499760]

>>7498221
>I fucking hate stews

what are you eating canned shit? Stew is god tier on a cold day.

[Anonymous No.7499798]

>>7499540
being leader of a village that consists of six dirt huts hardly qualifies as being kangs

[Anonymous No.7501436]

I made a Guinness based stew with mushrooms, carrot, steak pieces, tomato paste, red onion and garlic with some Rosemary, chipotle powder and Guinness. Tasted great.

[Anonymous No.7501461]

>>7497902
This looks good and I would def. eat it and will likely try to make this. Much easier than I know how to make it.

My Oma's Guinness stew was made with Guiness/ beef stock, lamb/vegetable demi-glacé, roux, ...just the beef and mirepoix vegetables, barley, Guinness/beef stock, glacé, then when it's done you put that over cooked potatoes. It's amazing and thick. There's more steps and ingredients I just don't remember right now. My grams always told me to cook potatoes apart from everything else when making stews like this. However, all she did was cook. All the time and she added a lot of steps to her meals that may not be relevant to this. Idk.

[Anonymous No.7501547]

>>7499372
You actually spent £14.99 for Brabantia containers ? You absolute cuck.

[Anonymous No.7501634]

>>7499348
Thanks man, I think I'll be making something similar for sunday's lunch.

[Anonymous No.7501972]

>>7501547
They're probably from a car-boot sale. Most shit in the kitchen is stuff people want to get rid of when they get bored of the latest fad.
Icecream makers, bread makers, pasta cranks, blenders, food processors. Good name brand shit that people get for xmas and never use mostly in original packaging.