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/ck/ - Food & Cooking


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File: 591 KB, 1200x900, redleicester2.jpg [View same] [iqdb] [saucenao] [google]
7495058 No.7495058 [Reply] [Original]

greetings /ck/s

what is your favorite cheese? pic related is mine

>> No.7495060

Havarti Dill

>> No.7495069

>>7495058
Black bomber cheddar, jarlsberg, carmizola, to name a few

>> No.7495076

>>7495058
Neal's Yard Cheddar
WSDC Dante

>> No.7495080

Red Leicester is a good choice there OP.

A go to is a strong, very mature, Cheddar. I've also recently become partial to a good quality aged Double Gloucester.

>> No.7495126

>>7495069
>jarlsberg
mah nigga

>> No.7495130
File: 396 KB, 1500x1500, blue_shropshire.jpg [View same] [iqdb] [saucenao] [google]
7495130

A nice hunk of Shropshire blue with some crusty bread

>> No.7495161

Cottage cheese.

>> No.7495203
File: 2.89 MB, 280x301, 1457817792165.gif [View same] [iqdb] [saucenao] [google]
7495203

>>7495130
> I'm in Shropshire and this cheese has nothing to do with the area

>> No.7495261
File: 31 KB, 300x240, mozz_log_preslice_dds.jpg [View same] [iqdb] [saucenao] [google]
7495261

>> No.7495297

>>7495058
Aged Gruyere

>> No.7495486

>>7495058
goat cheese?
I dunno, I just don't like cheddar. Or feta, I had a pizza where I asked for Feta and they put it all over it in place of Mozzarella and that just ruined it.

>> No.7495511

>>7495058
Mature Cheddar
Brie
Feta
Halloumi
Mascarpone
Goats
Camembert


I always hear that America doesn't have good cheese, is that true? They are pretty big on dairy farming in general right?

>> No.7495524
File: 56 KB, 380x380, mouse.jpg [View same] [iqdb] [saucenao] [google]
7495524

I leik all cheese, though I'm partial to bleu, chedder, swiss, and gouda.

Never had Limburger and they have it a Krogers.
Thoughts?

>> No.7495534

What is cottage cheese like?

>> No.7495716

>>7495534
depends on what type of cottage

>>7495058
>>7495080
cant decide between red leicester and double gloucester

>> No.7495723

>>7495524
>bleu
Tell me more, anon?

>> No.7495724

>>7495486
Lol I remember that thread, your the jets guy? Somebody ordered feta as an additional topping and the nigger at jets used a shitload of feta in place of mozzarella, it looked like a salty disgusting mess.

>> No.7495728

>>7495524

Even if you're a, "the stinkier the better" kinda guy, Limburger has a reputation for a reason.

I'm okay with it, but it's nothing amazing and is definitely an acquired taste.

>> No.7495730

>>7495524
>>7495511
>>7495486
>>7495297
>>7495161
>>7495126
>>7495069
>>7495060
All plebs

>> No.7495743

Had a very pungent cheese lately, Rubens, somewhere between a brie and a Limburger. Goddamn amazing with decent Gueuze beer.

>> No.7495748

>>7495058
Any type of XO goat cheese is GOAT.

>> No.7495750

>>7495058
danish blue
gorgonzola
red leicester

>> No.7495796

>>7495058
Asiago. But I haven't tried many.

>> No.7495850

provel

>> No.7495959
File: 65 KB, 920x631, 920x920.jpg [View same] [iqdb] [saucenao] [google]
7495959

La delice de Bourgogne triple cream

>> No.7496118
File: 439 KB, 1024x1024, 1440542739948.jpg [View same] [iqdb] [saucenao] [google]
7496118

>>7495716
>depends on what type of cottage

>> No.7496143

>>7496118

>all those different expressions
>they're all the same because it's a fucking cat

>> No.7496145
File: 1.22 MB, 2048x1360, Valdeon.jpg [View same] [iqdb] [saucenao] [google]
7496145

>check thread
>all pleb cheeses

It's as if you guys don't even eat cheese

Mine's pic related

>> No.7496149

>>7495058

red Leicester is the shittiest cheese there is

>> No.7496159

Smoked Gouda ftw

>> No.7496176

that one yellow Kraft cheese. Its very popular in Britain, and when I tried it as a little kid; I loved it!

>> No.7496204

Any grana padano fans lurking?

>> No.7496207

>>7496159
Best cheese indeed

>> No.7496211

>>7496145

That's a chocolate chip ice cream cake with brownie frosting. Just because it's dairy based doesn't make it cheese.

>> No.7496220

>>7496204
Grana Padano is poor's man Parmesano.

That being said, I love Grana Padano

>> No.7496231

Real, self grated parmesan

>> No.7496234

>>7495058
Clearly the only correct answer is Brie.

>> No.7496256

Manchego for me.

>> No.7496607

>>7495058
Gouda

>> No.7496682

Muenster is the way to go

>> No.7497239

Soft brie.

>>7495534
It's not inherently flavorful. Think of it more like curds and yogurt.

>> No.7497258
File: 157 KB, 600x557, heres-the-latest-recall-list-for-kraft-american-cheese-products.jpg [View same] [iqdb] [saucenao] [google]
7497258

easy

>> No.7497263

>>7496159
>>7496607

I love Gouda but only ate it when my parents ordered fancy cheese plates.

I'm unsure if I ate smoked or regular.

>> No.7497703

i bought some balderson double smoked cheddar again recently. what should i eat it with? just crackers? a sandwich? grilled cheese? give me ideas guys! it's really good from what i remember, would recommend

>> No.7498114

young manchego, taleggio, selles-sur-cher

>> No.7498116

>>7495730

> not knowing that >>7495297 is actually patrician

>> No.7498117
File: 118 KB, 350x350, bluecheese4.jpg [View same] [iqdb] [saucenao] [google]
7498117

ye good olde Roqueforte

>> No.7498119

>>7496211
Actually that´s a Blue Cheese wrapped in brown leaves...

>> No.7498126

>>7497703
>smoked cheddar

Ho hum. If that's your thing, I'm going to say "Not much". The smoke overpowers much that you could put with the cheese, other than crackers.

>> No.7498128

>>7496145

patrish

>> No.7498792

Taleggio

>> No.7498831

>>7495058
Mimolette or gouda. I like smoked cheeses, but the smoke drowns out a lot of other flavors to where the quality of the cheese itself matters less.

>> No.7498836

P'tit Basque

>> No.7498837
File: 243 KB, 1280x960, 586758675876.jpg [View same] [iqdb] [saucenao] [google]
7498837

Sage Derby. Pair it with toasted Pita bread and you have a god tier snack.

>> No.7498871
File: 1.18 MB, 430x322, 69a6869945440e6fd82d1552d5e93d74.gif [View same] [iqdb] [saucenao] [google]
7498871

casu marzu for sure

>> No.7499031
File: 90 KB, 800x531, cheese.jpg [View same] [iqdb] [saucenao] [google]
7499031

government