[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 55 KB, 370x330, 029_R_17f8a52f.jpg [View same] [iqdb] [saucenao] [google]
7486024 No.7486024 [Reply] [Original]

Is bacon that bad of a meme? If so, how can one make and use bacon in a non meme faggot way?

Pic related it is meme meat.

>> No.7486031
File: 13 KB, 174x289, images.jpg [View same] [iqdb] [saucenao] [google]
7486031

This is my recommendation for you

>> No.7486032

>>7486024
Cook it like a normal person and serve it at breakfast and at barbecues.

>> No.7486038

>>7486024
Stfu autist

>> No.7486049

Is there anything better to do than smoke it with sugar and salt?

>> No.7486051

>>7486024
Why would anyone allow concerns over a foods popularity to determine how or why they eat it? It seems like you're a little too concerned with food trends, which are good to about when choosing a restaurant, but not such a good thing to let fuck with your home cooking.

>> No.7486056

>>7486024
>how can one make and use bacon in a non meme faggot way
as a side for eggs

>> No.7486058

>>7486049
fry it

>> No.7486062

>>7486024
Like anything that gets called a "meme", it got there by being genuinely good in the first place.

It's good crumbled into pretty much anything, and does go shockingly well with alcohol.

>>7486049
Wrap it around stuff I guess?

>> No.7486066

>>7486051
Would you be into bacon made with "unusual" spice rubs like old bay seasoning or tequila lime marinade for example?

>> No.7486071

>>7486062
I agree that it goes well with a lot of stuff including drinks.

>> No.7486075

Anyone here smokes their own bacon? And anyone tried some unusual stuff with it like drying and cold smoking or anything else?

>> No.7486252

Bamp for interest

>> No.7486304

>>7486066
That seems like someone trying too hard to be creative. Bacon is already a gigantic flavor, so it doesn't need any extra flavoring. So I might try something like that out of curiosity, but I wouldn't seek it out, nor would I have high hopes for the result. And if you're talking a mass produced artificially produced product I'd avoid it entirely, because experience has shown me I tend not to like that stuff.

I would go out of my way (and happily pay extra) from bacon traditionally made in a smokehouse from pork raised on small traditional style farms. Again, because experience has shown me that I like that kind of bacon much better than the cryovac plastic wrapped shit in the supermarket, which I'd rather not eat at all if I can avoid it.