/ck/ - Food & Cooking

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AHK222 Sat Mar 19 07:55:09 2016 No.7485620 [Reply] [Original]

I need a good recipe that includes onions and possibly a picture! thanks

>>	Anonymous Sat Mar 19 07:59:40 2016 No.7485624 Most pictures are digital these days, and you can't eat digital.

>>	AHK222 Sat Mar 19 08:00:49 2016 No.7485627 sorry for my bad english and i mean you could maybe put a picture in of the recipe in a relpy

>>	Anonymous Sat Mar 19 08:04:43 2016 No.7485633 >>7485627 What's a "relpy", and what kind of pictures does it eat?

>>	Anonymous Sat Mar 19 08:09:15 2016 No.7485639 >>7485620 Almost all recipes include onions.

>>	Mora Guy Sat Mar 19 08:19:16 2016 No.7485652 File: 896 KB, 1380x1768, image.jpg [View same] [iqdb] [saucenao] [google] >>7485620 Braised beef, red peppers, onions, paprika, garlic and beef stock. Everyone loves goulash.

>>	Anonymous Sat Mar 19 08:24:46 2016 No.7485655 File: 31 KB, 600x400, french-onion-soup.jpg [View same] [iqdb] [saucenao] [google] >>7485620 Fresh onion soup is always good

>>	Anonymous Sat Mar 19 08:28:09 2016 No.7485661 >>7485655 I suppose fresh is better in general.

>>	Anonymous Sat Mar 19 08:30:59 2016 No.7485663 >>7485661 Don't get fresh with me

Anonymous Sat Mar 19 08:31:09 2016 No.7485664

>>7485652
>makes perkelt
>calls it goulash
wut

>>7485620
Try bhaji.
There are caramelised and plain versions. For caramelised, chop up onions and mince some garlic, ginger and chillies if/as desiered.
Cook over high flame in a little cooking grease, adding a little water at a time to cover every few minutes or so until caramelised.
Allow to cool; meanwhile, mix chickpea, lentil or bean flour and plain flour in a 2:3 ratio by volume with 1tsp baking powder per cup of mixed flour. You can store this in your pantry as "bhaji flour" (though it's also good for making quick flatbread, more on that later, if you're interested).
Toast and powder some spices of your choice. I like nigella and cumin in a 2:3 ratio by volume, but different people use different spices. Cumin and nigella are the most common ones used, though.
Add some of that spice powder, some turmeric and some salt to taste into the caramelised onion mixture.
Add chopped coriander and scallion greens to it, too.
Add the bhaji flour a spoonful at a time and a little water if/as necessary until you achieve a dough that can be scooped. Kinda like cookie/biscuit dough.
Make small balls or quenelles or whatever shape you'd like and carefully drop them into hot oil to fry until cooked through, then drain, cool a little and eat.

>>	Mora Guy Sat Mar 19 08:36:35 2016 No.7485671 >>7485664 I bow down to your superior Hungarian culinary knowledge. Perkelt it is.

>>	Anonymous Sat Mar 19 08:58:42 2016 No.7485690 >>7485671 >he's more of a man

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