I'm about to try and make a slow cooker stew. Do I need to sear the meat for a few seconds or just dump it in the cooker raw? Also does this stuff need to be exact or can I just toss in the ingredients? My cooker is very small.

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Anonymous Fri Mar 18 15:16:27 2016 No.7483636 [Reply] [Original]

I'm about to try and make a slow cooker stew. Do I need to sear the meat for a few seconds or just dump it in the cooker raw? Also does this stuff need to be exact or can I just toss in the ingredients? My cooker is very small.

>>	Anonymous Fri Mar 18 15:21:16 2016 No.7483646 You don't need to sear, but it will make a much better stew. You do not need to be exact.

>>	Anonymous Fri Mar 18 15:23:09 2016 No.7483654 >>7483636 Searing the meat first will make it taste a lot better. It takes longer to sear than "just a few seconds". And no, the recipe doesn't need to be exact.

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/ck/ - Food & Cooking