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/ck/ - Food & Cooking

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7479343 No.7479343 [Reply] [Original]

What do you think of my chicken Benedict, /ck/?

>> No.7479512

>>7479343
why so much pepper?

>> No.7479535

>>7479343
Your hollandaise seems to have broken

>> No.7480868
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7480868

Broken hollandaise wtf.

CHICKEN IS NOT BREKKY FOOD U AUTIST.

>> No.7480895

>>7479343
I respect the idea, but I don't like the hot sauce (??) over the top. I think it would have been better if you had added some spice to the hollandaise if you wanted it to be spicy. That said, I think fried chicken benedict could be awesome if made well. I'd probably use a sourdough waffle as the base, though.

>> No.7480909

>>7480895
>>>7479343 (OP)
>I respect the idea, but I don't like the hot sauce (??) over the top. I think it would have been better if you had added some spice to the hollandaise if you wanted it to be spicy.
This.
>>7480895
I'd probably use a sourdough waffle as the base, though.
Anything but buns.

>> No.7480927

>>7479343

Looks good, anon, but you fucked up your hollandaise.

>> No.7480943

>>7479343
The biscuit, sauce, egg yoke and chicken skin will be so rich and filling you'd only need one of these. Seems like overkill.

>> No.7480948

>>7479343

We do the same concept at my work, but we use a waffle base and top the hollandaise with maple butter syrup. So fucking tasty yet it rarely sells.