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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7477009

Anonymous Wed Mar 16 13:30:33 2016 No.7477009 [Reply] [Original]

me cutting onions

>>	Anonymous Wed Mar 16 13:31:09 2016 No.7477011 sharpen your knife

>>	Anonymous Wed Mar 16 13:33:48 2016 No.7477020 Very sharp knife Cold onion (put it in the fridge for an hour or so before cutting) Don't cut off the root end

>>	Anonymous Wed Mar 16 13:41:31 2016 No.7477029 >>7477011 >>7477020 my knife is shit i should go buy a nice one but i don't take care of things so i'm worried it will just become shit

>>	Anonymous Wed Mar 16 13:55:52 2016 No.7477056 If you cut onions properly they don't make you cry See: https://www.youtube.com/watch?v=dCGS067s0zo I do it roughly like this and it never affects my eyes

>>	Anonymous Wed Mar 16 14:03:27 2016 No.7477070 >>7477029 So stop being lazy and take care of things then. Sharpening and honing a knife isn't hard and doesn't take that much time to do. Having dull knives is stupid and potentially dangerous.

>>	Anonymous Wed Mar 16 14:05:01 2016 No.7477075 >>7477029 Get a cheap stamped Victorinox or such. Neglect won't ruin it because the whole thing is a uniform material capable of becoming edge.

>>	Anonymous Wed Mar 16 14:22:09 2016 No.7477109 >>7477009 https://www.youtube.com/watch?v=MD-haKFhJNw

>>	Anonymous Wed Mar 16 14:23:58 2016 No.7477112 do you gradually build up a resistance to onions over time? I feel like I haven't cried from an onion for years, but maybe I just get shit-tier weak stuff

>>	Anonymous Wed Mar 16 15:17:45 2016 No.7477235 >>7477112 depends on the onion, yellow onions make me cry others dont

>>	Anonymous Wed Mar 16 16:05:34 2016 No.7477348 >what happens when /k/ fags insist on using their shitty pocket knives in the kitchen

>>	Anonymous Wed Mar 16 17:08:24 2016 No.7477515 File: 1.14 MB, 2860x1850, washing dishes.jpg [View same] [iqdb] [saucenao] [google] >>7477009 me washing other peoples dishes

>>	Anonymous Wed Mar 16 17:11:41 2016 No.7477526 >>7477009 Sharp knife + cutting the stem last

>>	Anonymous Wed Mar 16 17:16:00 2016 No.7477548 >>7477109 That title is hyperbolic. A Vitamix or Blendtec will do it much faster. But then it would be onion water.