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/ck/ - Food & Cooking

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Anonymous Sun Mar 6 23:25:44 2016 No.7446600 [Reply] [Original]

What's your favorite widely available hot sauce?
>pic related for mine

What's your favorite special snowflake hot sauce?

>>	Anonymous Sun Mar 6 23:36:34 2016 No.7446618 >>7446600 Probably a tie between tapatio and cholula

>>	Anonymous Sun Mar 6 23:39:05 2016 No.7446627 I really like Cholula Chipotle

>>	Anonymous Sun Mar 6 23:42:05 2016 No.7446634 Trechas Habanero

>>	Anonymous Mon Mar 7 00:27:23 2016 No.7446715 >>7446600 Texas Pete is nice

>>	Anonymous Mon Mar 7 00:28:27 2016 No.7446718 frank's redhot

>>	Anonymous Mon Mar 7 00:34:27 2016 No.7446736 Frank's wing sauce. Love the sweetness-flare combo. I put that shit on almost every kind of meat.

Anonymous Mon Mar 7 01:24:08 2016 No.7446862
File: 125 KB, 163x500, nagajolokia.png [View same] [iqdb] [saucenao] [google]

>>7446600
not sure how widely this one is available. anyways this is my favourite hotsauce, pic related and not sure which would be my favourite widely available, prolly texas pete, cholula wasn't that great

>>	Anonymous Mon Mar 7 01:50:02 2016 No.7446953 >>7446600 >What's your favorite widely available hot sauce? Louisiana by far, then Tapatio and Cholula. Honorable Mention: Texas Pete and Tabasco Green Jalapeno Pepper Sauce

>>	Anonymous Mon Mar 7 15:35:55 2016 No.7448465 >>7446618 This is objectively correct

Anonymous Mon Mar 7 15:40:05 2016 No.7448478
File: 25 KB, 164x500, 41Sfh1bR-aL.jpg [View same] [iqdb] [saucenao] [google]

I use this cayanne pepper powder. less than 1/8 of a teaspoon is enough to make a meal hot and spicy. This one container will last me many years.

Hot sauce is simply cayenne powder and vinegar.

>>	Anonymous Mon Mar 7 15:42:40 2016 No.7448489 izombie hot sauce.

>>	Anonymous Mon Mar 7 19:04:01 2016 No.7449041 File: 93 KB, 300x400, Melindas.jpg [View same] [iqdb] [saucenao] [google] I like all their flavors

>>	Anonymous Mon Mar 7 19:10:42 2016 No.7449055 File: 999 KB, 300x180, 1452210924405.gif [View same] [iqdb] [saucenao] [google] >>7449041 im glad to start seeing this get mentioned more regularly. my favorite all around hotsauce to use.

>>	Anonymous Mon Mar 7 19:34:57 2016 No.7449119 File: 7 KB, 355x355, 61ksOmTBmcL._SY355_.jpg [View same] [iqdb] [saucenao] [google] >>7446600 Step aside, plebs

>>	Anonymous Mon Mar 7 19:58:09 2016 No.7449200 >>7446600 Sriracha. Fite me.

>>	Anonymous Mon Mar 7 20:24:16 2016 No.7449298 >>7449119 The only correct answer

>>	Anonymous Mon Mar 7 21:05:20 2016 No.7449415 >>7446600 >>7449119 >>7446627 Mah niggas.

>>	Anonymous Mon Mar 7 21:09:57 2016 No.7449427 File: 30 KB, 300x600, hotsauceworld_2253_31680211[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 7 21:25:42 2016 No.7449475 Louisiana hot sauce and Tabasco. I haven't really had any others that I remember the name of, but I like Louisiana the most. It's not a try-hard hot sauce, but it also tastes great.

>>	Anonymous Mon Mar 7 21:27:11 2016 No.7449480 >>7449200 It's just really spicy ketchup. One of the worst condiments I've ever tasted. Biggest and worst meme food in the world.

>>	Anonymous Mon Mar 7 21:29:13 2016 No.7449485 >>7449427 Came here to post this. My Jamaican Uncle showed it to me 10 years ago and I've loved it ever since.

>>	Anonymous Mon Mar 7 21:30:33 2016 No.7449491 File: 63 KB, 172x393, buffalo-wings.png [View same] [iqdb] [saucenao] [google] Only true patricians know this to be the one and only true answer.

>>	Anonymous Mon Mar 7 21:49:51 2016 No.7449547 >>7446600 tapatio or pico pica leaning towards the latter

>>	Anonymous Mon Mar 7 23:01:30 2016 No.7449742 File: 10 KB, 355x355, xtrahot.jpg [View same] [iqdb] [saucenao] [google] surprisingly tasty.

>>	Anonymous Tue Mar 8 00:33:28 2016 No.7449980 >>7446600 Louisiana hot sauce I love the vinegary-ness of it >>7446953 my nigga

>>	Anonymous Tue Mar 8 00:34:28 2016 No.7449982 >>7449485 >Jamaican Uncle gross

>>	Anonymous Tue Mar 8 16:28:58 2016 No.7451819 >>7446953 >>7449980 >Louisiana This by far.

>>	Anonymous Tue Mar 8 16:32:51 2016 No.7451828 >>7446627 this holy shit, although the original is great as well

>>	Anonymous Tue Mar 8 16:36:24 2016 No.7451843 >>7449119 Crystal and Louisiana hot sauces are pretty solid

>>	Anonymous Tue Mar 8 16:37:43 2016 No.7451849 File: 516 KB, 1500x996, RM3_0127_logo_web.jpg [View same] [iqdb] [saucenao] [google] This and Valentina are the only acceptable choices as a Mexican

>>	Anonymous Tue Mar 8 16:44:49 2016 No.7451876 >>7451849 As not a Mexican El Yucateco is my favorite also.

>>	Anonymous Tue Mar 8 16:52:16 2016 No.7451897 File: 52 KB, 300x400, 1135__42442.1367977440.1280.1280.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 8 16:57:29 2016 No.7451911 File: 196 KB, 735x735, preview-chipotle.jpg [View same] [iqdb] [saucenao] [google] I know it's not terribly hot but this stuff could render a warm brick deliciously edible.

>>	Anonymous Tue Mar 8 17:07:31 2016 No.7451945 File: 37 KB, 460x276, Levi-Roots-008.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 8 17:12:07 2016 No.7451960 >>7451897 This stuff taste like spicy barbeque sauce. Not bad, though.

>>	Anonymous Tue Mar 8 17:12:44 2016 No.7451965 File: 130 KB, 1600x1600, sriracha.jpg [View same] [iqdb] [saucenao] [google] >>7446600 pic related for widely available, good on almost anyrthing but /ck/ are contrarians so they'll disagree Dave's Gourmet for specialty and usage in cooking.

>>	Anonymous Tue Mar 8 17:14:27 2016 No.7451973 >>7451965 >inb4 meme sauce I don't use it as a condiment so much as a flavoring. A tablespoon in instant ramen makes college living pretty bearable!

>>	Anonymous Tue Mar 8 17:14:33 2016 No.7451974 File: 18 KB, 450x450, 1436520376545.jpg [View same] [iqdb] [saucenao] [google] Valentina Extra Hot is what I get because I don't make Cholula money.

>>	Anonymous Tue Mar 8 17:19:32 2016 No.7451988 Tobasco. Pickapepper. iZombie.

>>	Anonymous Tue Mar 8 17:22:23 2016 No.7451992 >>7451974 Fuck yeah

>>	Anonymous Tue Mar 8 17:45:49 2016 No.7452077 I keep three on hand: Texas Pete for hot dogs, hamburgers, smoked meats. Tabasco for eggs, oysters, sauces. Tapatio for tacos, burritos, anything "Mexican".

>>	Anonymous Tue Mar 8 17:52:18 2016 No.7452098 Pantai Norasingh sweet chili sauce

>>	Anonymous Tue Mar 8 18:02:13 2016 No.7452146 File: 19 KB, 297x500, 41uXFXTYRcL.jpg [View same] [iqdb] [saucenao] [google] This is I'm in the mood for something mellow, or Cholula when I want something hotter with a more traditional hot sauce taste.

>>	Anonymous Tue Mar 8 18:03:15 2016 No.7452151 >>7452146 >This is *This when. I have no idea how I fucked that up.

>>	Anonymous Tue Mar 8 18:22:37 2016 No.7452218 >>7452146 That sauce is perfect on eggs and pork.

>>	Anonymous Tue Mar 8 18:32:05 2016 No.7452247 >>7452146 The mango version of pickapeppa is fucking amazing.

Anonymous Tue Mar 8 18:54:05 2016 No.7452319

Normally I would have said Cholula and after a couple of weeks using Frank's, Cholula just tastes like salty vinegar. Absolutely no kick to it whatsoever.

Frank's Red Hot or Tabasco Chipotle if I'm adding it to a meal

Tabasco Original if I'm cooking with it.

>>	Anonymous Tue Mar 8 20:11:33 2016 No.7452654 >>7446600 God, Tapatio is great on eggs. Cayanne pepper is also good to mix in for seasoning when coating meats.

>>	Anonymous Wed Mar 9 09:37:58 2016 No.7454265 Cayenne pepper.

>>	Anonymous Wed Mar 9 10:36:59 2016 No.7454399 Need to try more hot sauce but whenever I eat pizza, I mix sriracha,hot sauce and a bit of parmasan cheese to dunk my pizza in, shit's good

>>	Anonymous Wed Mar 9 10:40:27 2016 No.7454408 >>7448478 You got something against vinegar?

>>	Anonymous Wed Mar 9 11:06:18 2016 No.7454444 >>7451945 What do you do with it? I thought this was like a marinade/ cooking liquid.

>>	Anonymous Wed Mar 9 16:42:07 2016 No.7455412 File: 19 KB, 540x540, dunns river hotsauce.jpg [View same] [iqdb] [saucenao] [google] This.

>>	Anonymous Wed Mar 9 22:08:26 2016 No.7456349 File: 148 KB, 500x645, Tabasco[1].jpg [View same] [iqdb] [saucenao] [google] this shit is gold

>>	Anonymous Wed Mar 9 22:14:00 2016 No.7456372 File: 22 KB, 194x259, image.jpg [View same] [iqdb] [saucenao] [google] This shit

>>	Anonymous Wed Mar 9 22:16:57 2016 No.7456384 File: 28 KB, 480x480, el-yuca-black.jpg [View same] [iqdb] [saucenao] [google] >>7451849 Yeah, this shit right here. Can't get the kutbil-ik de where I am so black label is my go-to. It's almost as good.

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