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/ck/ - Food & Cooking

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The Weeb Slut Wed Mar 2 23:02:21 2016 No.7434157 [Reply] [Original]

Made some weeb soup w/ nice noodles.
ingreds related.

remember to always eat weeb food with chopsticks or your no good.

pic , the setup.

>>	The Weeb Slut Wed Mar 2 23:03:06 2016 No.7434158 File: 1.33 MB, 887x621, 2.png [View same] [iqdb] [saucenao] [google] ^^

>>	The Weeb Slut Wed Mar 2 23:04:13 2016 No.7434163 File: 1.22 MB, 848x598, 3.png [View same] [iqdb] [saucenao] [google] Add the ginger into the pot when you start to cook the noodles. noodles are tomato infused. They are the best type of spag' Don't worry, meat is coming.

>>	The Weeb Slut Wed Mar 2 23:05:36 2016 No.7434170 File: 1.15 MB, 783x581, 4.png [View same] [iqdb] [saucenao] [google] Add your portaballonis and weeb packets from shin ramyun black.

The Weeb Slut Wed Mar 2 23:07:52 2016 No.7434179
File: 1.60 MB, 915x658, 5.png [View same] [iqdb] [saucenao] [google]

And we are done.

I small pot tiny cooked the steak.
(oil in very small pot, high heat to start sear each side, turn, turn, turn heat down, lid on at all times; same thing as sous watering but better)

Lets eat baby ^_^

>>	The Weeb Slut Wed Mar 2 23:12:01 2016 No.7434193 File: 604 KB, 1296x968, final.jpg [View same] [iqdb] [saucenao] [google] It's an improvement on my last raymun in pic related.

>>	Anonymous Wed Mar 2 23:35:15 2016 No.7434249 your ramyun looks like shit and shin ramyun is korean. so is the word "ramyun".

>>	The Weeb Slut Wed Mar 2 23:39:34 2016 No.7434263 >>7434249 fuck off non weeb

>>	Anonymous Wed Mar 2 23:44:21 2016 No.7434273 >>7434249 fuck you nip here

>>	Anonymous Wed Mar 2 23:46:22 2016 No.7434280 >>7434273 mean to reply to >>7434263

>>	Anonymous Wed Mar 2 23:47:40 2016 No.7434284 >>7434157 >spaghetti >weeb pick one. picking both is failure.

>>	The Weeb Slut Thu Mar 3 00:01:20 2016 No.7434315 >>7434284 Show me your soup then; you probably don't even know how to boil water.

>>	Anonymous Thu Mar 3 00:11:45 2016 No.7434343 File: 150 KB, 960x960, 12651037_102083078.jpg [View same] [iqdb] [saucenao] [google] >>7434315 not the guy you're replying to, but your effort is awful. incoming good looking ramens (and that are closer to authentic than that slop)

>>	Anonymous Thu Mar 3 00:13:25 2016 No.7434346 File: 416 KB, 1200x900, DSC03051.jpg [View same] [iqdb] [saucenao] [google] >>7434343

>>	Anonymous Thu Mar 3 00:14:10 2016 No.7434347 >>7434343 >fried egg on ramen >authentic >even burnt the fuckin egg

>>	Anonymous Thu Mar 3 00:14:27 2016 No.7434348 File: 348 KB, 1100x825, DSC00657.jpg [View same] [iqdb] [saucenao] [google] >>7434346

>>	Anonymous Thu Mar 3 00:17:25 2016 No.7434354 >>7434347 i like my yolks runny and white a little crispy on the edges. (i could probably drop half of it on the floor and it'd turn out more 'authentic' because i'm not using tomato spaghetti and shitposting that i'm a weeb)

>>	Anonymous Thu Mar 3 00:18:24 2016 No.7434359 >>7434354 then it's not authentic you fagster

>>	The Weeb Slut Thu Mar 3 00:18:46 2016 No.7434361 >>7434348 disgusting.

>>	Anonymous Thu Mar 3 00:22:45 2016 No.7434371 >>7434359 no shit. i said " closer to " >reading comprehension

>>	Anonymous Thu Mar 3 00:24:11 2016 No.7434377 >>7434361 says the person boiling their mushrooms with tomato pasta with korean seasonings and calling it funyuns.

>>	Anonymous Thu Mar 3 00:27:07 2016 No.7434389 >>7434371 you're delusional. theres nothing more authentic in your dish than his. you're using SEAsian style rice noodles ffs. u r a faget.

>>	Anonymous Thu Mar 3 00:27:44 2016 No.7434393 >>7434371 >>7434377 Are you seriously saying packaged ramen noodles are better than barilla? hahaha. I would take ops anyday over any of that shit you posted. ops meat looks really good too imo.

>>	Anonymous Thu Mar 3 00:33:37 2016 No.7434398 >>7434389 >using chinese noodles is just as bad as using american-italian tomato noodles ok >>7434393 barilla is shit tier tbqh.

Anonymous Thu Mar 3 00:39:16 2016 No.7434411 [DELETED]

>>7434398
You're an idiot aren't you? He's right, you might as well call it chinese noodle soup. Chimps are closer to humans than they are to gorillas. For all you know, his italian pasta is more authentic than your """""""""ramen""""""""
It ain't even remotely close to la mian or ramyun.

>>	Anonymous Thu Mar 3 00:43:49 2016 No.7434421 >>7434411 >might as well call it chinese noodle soup i'm ok with that. that's a lot closer to japanese food than OP, which was the entire point. >defending tomato spaghetti from a weeb. are you daft?

>>	Anonymous Thu Mar 3 00:47:10 2016 No.7434433 >>7434421 It's just that you're insufferable and thinking your dish is superior when it's actually worse.

>>	Anonymous Thu Mar 3 00:50:16 2016 No.7434441 >>7434433 it was almost certainly better (i dunno, boiled mushrooms may actually be awesome when paired with raw spinach. i'm gonna assume that is not actually the case)

The Weeb Slut Thu Mar 3 00:58:16 2016 No.7434448

>>7434441
Uh.... the mushroom sips up all of that flavor from the flavor packs and tastes really good.

"raw spinach"
Ok now I know that you have no idea what you are talking about.
spinach takes about 10 seconds to cook fully when pressed down into hot water / soup.

I also never said my dish was ramyun. So just please fuck off ^_^.

>>	Anonymous Thu Mar 3 01:07:35 2016 No.7434469 >>7434193 That steak.... why can I never get my steak to look like that.... fuckkkkkk

Anonymous Thu Mar 3 01:08:45 2016 No.7434473

>>7434448
>the mushroom sips up all of that flavor from the flavor packs and tastes really good.
fucking christ, here's a free cooking lesson. mushrooms are already a watery fungus, portobellos especially, and even more so since it appears that you washed them clean. cook the existing moisture OUT of them first and then reconstitute it in your soup and it will taste infinitely better and a fuckton less watery.
>spinach takes about 10 seconds to cook fully when pressed down into hot water / soup.
rofl no

>>	Anonymous Thu Mar 3 01:34:49 2016 No.7434523 >>7434473 baitiest post I've seen on /ck/ in over a year.

>>	Anonymous Thu Mar 3 01:44:09 2016 No.7434546 >>7434398 Barilla is the best dried pasta. t. an Italian

>>	Anonymous Thu Mar 3 01:44:58 2016 No.7434548 >>7434473 >>7434523 Also incase you think I was agreeing with you; because you are mental, so you probably do. I wasn't. Spinach absolutely does cook insanely fast as OP said. 8rd your comment on mushrooms made me LOL.

Anonymous Thu Mar 3 03:33:56 2016 No.7434688

>>7434523
>>7434548
>yfw /ck/ is this stupid and probably not trolling you
child, that is not hot water. it's nowhere close to boiling and, since op is taking the time to layer stuff on top, move it to rest on top of a chair and finally take multiple pictures of it, close to the point where it's getting tepid.

leafy greens are great to dip into boiling water for a quick flash and then shock in ice. or just a dip into boiling water and then into one's dish. personally, i prefer a nice saute for a few minutes, but that's neither here nor there. what op did and said is nothing like that. what op made was soggy leaves.

>>7434546
it's trash. i'd rather have ronzoni than that shit 10/10 times (although i'd rather just make it fresh, it's stupid easy)

>>	Anonymous Thu Mar 3 03:42:54 2016 No.7434700 >>7434688 >buying into fresh pasta meme you're just too much

>>	Anonymous Thu Mar 3 03:45:32 2016 No.7434705 >>7434700 ok, thanks for letting me know i'm being trolled again. have a good night.

>>	Anonymous Thu Mar 3 03:49:02 2016 No.7434713 >>7434688 >(although i'd rather just make it fresh, it's stupid easy) You Americans are very cute.

>>	Anonymous Thu Mar 3 11:20:42 2016 No.7435287 >>7434179 >>7434193 Enjoy your raw meat faggot Sage

>>	Anonymous Thu Mar 3 11:40:35 2016 No.7435327 >>7434179 how fat are you be honest

>>	Anonymous Thu Mar 3 19:57:43 2016 No.7436487 >>7435327 not fat

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