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/ck/ - Food & Cooking


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File: 116 KB, 1600x951, Tykk_lefse_smurt.jpg [View same] [iqdb] [saucenao] [google]
7432635 No.7432635 [Reply] [Original]

Any norwegians out here?
These things are fucking great but i can't order them online anywhere.
I also can't find anything about the producer.
I especially like the ones with a sort of cinnamum paste inside it.

Are they hard to make? Does anyone know a place to order these specifically?

>> No.7432637

>>7432635
Butter.

>> No.7432661
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7432661

If you're in the US you can order lefse from many places online.

There's literally a lefse.com

It's also not too hard to make, you just need special things like a potato ricer, big griddle, etc.

Also I'm just a murican with very Norwegian grandparents so a true Norwegian might have better advice

>> No.7432663

>>7432661
Also only use butter on it. Cinnamon/sugar is heresy.

>> No.7432693

>>7432663
i don't mind that, i just loved these with cinnamon inside when i was in Norway

>>7432661
don't live in the us, so delivery from the us would be even more expensive

>> No.7432714

>>7432693
Norfag here.
To make the cinamon cream you need to whip butter and sugar, then add some cinamon.
I have no idea if you can buy lefse online, but you could probably find some recepies via google.

>> No.7432733
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7432733

You jelly, brah? Though I find these kinds to be a bit too sickly.
I'm personally more into the traditional ones, à la Vestlandslefsa™