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/ck/ - Food & Cooking

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7426696 No.7426696 [Reply] [Original]

Dies /ck/ like chips?

>> No.7426699
File: 66 KB, 600x600, 0000000307.jpg [View same] [iqdb] [saucenao] [google]
7426699

The best

>> No.7426701

>>7426696
>chips
>not freedom fries
Heretic.

>> No.7426704
File: 17 KB, 181x278, bettwermade.jpg [View same] [iqdb] [saucenao] [google]
7426704

yes, I think I do

>> No.7426707

Crinkle cut fries are best eaten while still frozen, or not at all.

>> No.7426718

>>7426696

Those aren't chips in any definition of the word. Wedges or slices perhaps, but they aren't chips of anything.

>british """"""""""""""""""""""""""""""""""english""""""""""""""""""""""""""""""""""

>> No.7426724
File: 304 KB, 770x1080, fries.jpg [View same] [iqdb] [saucenao] [google]
7426724

Which are best?

>> No.7426728

>>7426724
I prefer steak cut, but only when I make them. I find restaurant ones are usually limp and weird.

>> No.7426732

>>7426724
Waffle or curly is best.

>> No.7426733

>>7426724
All good except crinkle and wedges

>> No.7426734

how to get sweet potato fries crispy? Only works sometimes for me. Most times they go directly from limp to burnt in the matter of 2 or so minutes.

>> No.7426740

>>7426724
Here are my #SuperMonday Fry(chip) Power Rankings
(Original Content, Do Not Steal)
(views expressed are my own and do not reflect the views of OP)

#1: Curly Fries
#2: Potato Wedges
#3: Waffle Fries
#4: Crinkle Cut
#5: Home Fries
#6 French Fries
#7: Shoestring Fries
#8: Steak Cut Fries
#9: Chili Cheese Fries
#10: Sweet Potato Fries

>> No.7426744

>>7426733
Why?

>> No.7426747

>>7426724
French fries that are a thicker than what the picture has, with a little bit of the potato skin on them.

>> No.7426749

>>7426734

I've had good luck doing them just like normal potato fries with the double-fry method:

-fry 'em once at around 310-325F until they just barely start to get color.

-drain and let them cool

-fry again at 350 (or hotter, if your oil/fryer can handle it) until golden and crisp.

They come out really good, but admittedly they do not stay crispy for long. Once they sit around for a while they end up limp.

>> No.7426753

>>7426696

Master french fry maker here, AMA

>> No.7426757

>>7426749
should have mentioned that I make them in the oven.

>> No.7426767

>>7426744
Because I said so

>> No.7426774

>>7426724
Chili cheese fries don't belong on the list since they're not just fries.

1. Waffle fries
2. Home fries
3. Potato wedges
4. Curly fries
5. Sweet potato fries
6. Crinkle cut fries
7. Steak cut fries
8. French fries
9. Shoestring fries

>> No.7426780

>>7426767
Yeah but why

>> No.7426786

>>7426774

>french fries
>curly fries
>waffle fries
>shoestring fries
>potato wedges
>crinkle cut fries
>steak cut fries
>home fries
>sweet potato fries

>> No.7426978

>>7426724
>chili chesse fries
>a kind of fry
Nigga you trolling

>> No.7428710

>>7426696
fries*
sorry, made a mistake

>> No.7429513

>>7426724
all the left 2bh

>> No.7431312

>>7426696

>crinkle-cut

Enjoy your processed potato mush

>> No.7431807

>>7426724
waffle fries

>> No.7431811

thats not potato dude, its modified starch ie. the reason youre a fucking lardass.

>> No.7433601

>>7426740
I could get on that tbqh senpai

>> No.7433927

>>7426724
>go to local deli
>the have fried chicken and potato wedges
>they call them "tater babies"
>pick up a pound of them with my chicken

Best fucking fried combo i've ever had.

>> No.7433975

I don't see spanish bravas mentioned very often and they're great

>> No.7434001

>>7426724
potato tier
>home fries
>steak fries
>waffle fries
delicious tier
>curly fries
>potato wedges
okay tier
>crinkle cut
garbage tier
>fast food fries
>shoestring fries
>sweet potato fries

>> No.7434012

>>7426724
Waffle fries

>> No.7435380

>>7426724
heavily depends on the situation

for fast food in a little cardboard container, curly fries beat out that whole left section

wedges are best for burgers/fries types of meals that arent in fast food format

homefries for home

the generally unacceptable ones would have to be shoestring and sweet potato fries desu

>> No.7435399

>>7426724
You forgot hash browns you fucking Xaxian.

>> No.7435403

>>7426724
What are shoestring-fries like? I imagine theyre like chips. Doesn't sound bad desu.

>> No.7435414

>>7435403
Imagine a handful of thin straw. Now imagine it has the taste and texture of regular ruffles. That's shoestring potatoes.

>> No.7435421

>Piled on top of each other

Enjoy your raw chips.

>> No.7435485

Chinese chips. Brits will know.

>> No.7435510

>>7426757
Harder, but you can dry them and coat them in corn starch very lightly before baking. Has worked for me in the past, b ut requires soaking them for an hour beforehand

>> No.7437260

>>7426696
Does OP like Fags?

>> No.7437763

>>7435414
shoestring fries with the texture of potato chips? sounds like you overcooked them desu senpai