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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 596 KB, 934x406, japanesehotudogu.png [View same] [iqdb] [saucenao] [google]
7242222 No.7242222 [Reply] [Original]

What do you think, /ck/?

>> No.7242223
File: 737 KB, 1035x427, maidogu.png [View same] [iqdb] [saucenao] [google]
7242223

>>7242222

>> No.7242225
File: 717 KB, 1014x427, IebiwhenIdog.png [View same] [iqdb] [saucenao] [google]
7242225

>>7242223

>> No.7242227

>>7242222
>>7242223

Not bad, I'll probably try making them this weekend or something

>> No.7242265

>>7242222
I think we should have dropped more nukes.
I also think dem are nice fazolis

>> No.7242280

>>7242225
That looks delicious

>> No.7242329
File: 677 KB, 849x565, american_dog.jpg [View same] [iqdb] [saucenao] [google]
7242329

I prefer American dogs.

>> No.7242497

>>7242223
>juicy sausage

>> No.7244115

>>7242222
>Implying anything about this first one is Japanese

>> No.7244178

>>7242225
Of the 3, this definitely looks the best.

Wouldn't pay more than 5$ for it though

>> No.7245196
File: 2.36 MB, 620x2790, HotDogie.png [View same] [iqdb] [saucenao] [google]
7245196

I'm thinking they stepped into the wrong ball park, mother fucker.

>> No.7245313

>Japanese bolognese
>Japanese mayo
What makes them Japanese? Are the ingredients actually different?

>> No.7245332 [DELETED] 

>>7245313
Not sure about the bolognese, but Japanese mayo is probably referring to Kewpie mayo, which is a lot different and superior to regular mayo. They use apple cider vinegar or rice vinegar instead of distilled.

>> No.7245334

>>7245313
Yeah. Japanese mayo is either made with apple cider or rice vinegar instead of distilled.
There's also Kewpie mayo which is what they're probably referring to, which is just made with egg yolks and their own vinegar blend.

>> No.7245347

>>7245334

i don't really care for normal mayo but love kewpie mayo

>> No.7245353

>>7245347
Same, Kewpie is the shit

>> No.7245365

>>7242222
I prefer them in Hong Kong. Real dogs are more authentic.

>> No.7245384

>>7242329
What is that brown shit

>> No.7246472

>>7245196
I've had that vietnamese banh mi dog before and it is god tier

>> No.7246532
File: 87 KB, 1136x790, 438589345874.jpg [View same] [iqdb] [saucenao] [google]
7246532

>>7242222
>homemade Japanese bolgnese

>> No.7246744

>>7245384
Have you never had a corn dog?

>> No.7248296

>>7242225
this one
I kinda would like to try it.

>> No.7249337

>>7242222
I enjoy them, but my only experience with them is from Japadog in Vancouver.

>> No.7249457

>>7242222
Sounds good
>>7242223
Sounds disgusting
>>7242225
SO a shrimp po-boy?
>>7245196
NY, Sonora, Tijuana, Dodger, Doyer, Korea, Cony, Michigan, Bagel, Potato, Phillipines, Czech, Baltimore, Hawaii, Norway, Memphis, Peru, France, China, Cleveland and Amsterdam all good, rest can gtfo

>> No.7249983

Pretty good. This place is just down the street from me.
umaihotdogs.com/the-umai-savory-menu

>> No.7249987

Look superior to standard hot dogs in every way.

>> No.7250081

>>7242222
I have no desire to eat anything japanese and this is coming from someone who loves pooinloo food.

>> No.7250127

>>7242225
Thats a shrimp po boy

>> No.7250132

>>7245334
And added msg for flavor

>> No.7250409

>>7242223

you mean SHITTO DOG? as in shit dog?

>> No.7251378

>>7244115
>implying Godzilla wasn't a Japanese creation
Sure, the ingredients aren't, but come on

>> No.7251659

>>7249457
nobody cares what you think

>> No.7251724

>>7242225
WOULD.

>> No.7251734

>>7245384
Deep-fried corn meal.

>> No.7252509

>>7246532
soy and mentaiko instead of beef.
its actually pretty based. some of the best past i've had is in japan.

>> No.7252526

>>7245196
Columbia, Germany, Brazil, Hawaii, France all are absolutely top tier.