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/ck/ - Food & Cooking

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7241491

Salmon pasta Anonymous Thu Jan 7 02:31:32 2016 No.7241491 [Reply] [Original]

>>	Anonymous Thu Jan 7 02:58:45 2016 No.7241522 Yes?

>>	Anonymous Thu Jan 7 10:02:29 2016 No.7242107 >>7241491 gross

>>	Borneo Thu Jan 7 10:05:30 2016 No.7242111 ive never had salmon in pasta before watching this thred

>>	Anonymous Thu Jan 7 10:29:07 2016 No.7242161 >>7242107 if you don't like it just move on. you don't have to go out your way to tell everybody you're a picky eater.

>>	Anonymous Thu Jan 7 11:24:35 2016 No.7242267 >>7241491 I would have gone with smoked salmon ends added to pasta what's been dressed with garlic, oil, parsley (or dill) and capers, then finished with black pepper and a squeeze of lemon.

>>	Anonymous Thu Jan 7 11:27:14 2016 No.7242274 >>7242161 Right in the feels...

>>	Anonymous Thu Jan 7 12:18:43 2016 No.7242394 Oh I love salmon pasta. 1. Dice salmon 2. Quick roast it on high heat on some olive oil and with crushed garlic 3. Make a cheese sauce of your liking (I prefer Roquefort & dill sauce) 4. Mix salmon with sauce 5. Serve with your favorite pasta. 6. Done

>>	Anonymous Thu Jan 7 12:22:48 2016 No.7242397 File: 1.96 MB, 580x433, 1425708829011.gif [View same] [iqdb] [saucenao] [google] >not using smoked salmon

>>	Anonymous Thu Jan 7 12:28:29 2016 No.7242412 File: 415 KB, 796x500, soaghet.jpg [View same] [iqdb] [saucenao] [google] >>7241491 waiting for OP like

>>	Anonymous Thu Jan 7 12:31:02 2016 No.7242415 >>7242161 It's not out of my way. What do you think I come here for?

>>	Anonymous Thu Jan 7 12:43:54 2016 No.7242441 Nice with dill and cream cheese