[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 3.05 MB, 3840x2160, Beef stoo.jpg [View same] [iqdb] [saucenao] [google]
7231368 No.7231368 [Reply] [Original]

I'm makin beef stoo. Shits gonna be good. Gonna have like bone marrow n watnot in it, chillies, all that good stuff. Throw down your own oc if you want, Imma be updating as I make it.

Listening to some motown as I go, I just like the rhythm it has when I'm cooking. Nice n chill.

Related https://www.youtube.com/watch?v=jSoPeZMHMf4

>> No.7231413

Brown that meat off in small batches, motherfuckers.

https://www.youtube.com/watch?v=d3TkNgdUH8w
https://www.youtube.com/watch?v=gZB4jcPmFGo
https://www.youtube.com/watch?v=rBQ2xc6jjJs

>> No.7231439
File: 2.89 MB, 3840x2160, Beef Stoo 2.jpg [View same] [iqdb] [saucenao] [google]
7231439

>>7231413
fuck forgot pic

>> No.7231443
File: 2.93 MB, 3840x2160, Beef stoo 3.jpg [View same] [iqdb] [saucenao] [google]
7231443

Fuckin veg prep n shit, the fuck does it look like. Also drinking and chopping, because Chuck Norris aint got shit on me, fambro.

>> No.7231475

>>7231443
Lookin good.
Got another song for ya
https://www.youtube.com/watch?v=KtzRJgZG98I

>> No.7231481
File: 2.65 MB, 3840x2160, Beef 4.jpg [View same] [iqdb] [saucenao] [google]
7231481

Added this much chilli and garlic. Scotch bonnets, so it should have a nice bit of warmth.

https://www.youtube.com/watch?v=eDB85BBV1uA
https://www.youtube.com/watch?v=AIy6X4VTWpk
https://www.youtube.com/watch?v=6Z66wVo7uNw

>> No.7231483

>>7231475
FUCKING THANKYOU I'VE BEEN TRYING TO FIND THAT SHIT FOR LIFE HALF AN HOUR. Couldn't remember the fuckin name, thought it was called Up On 150. Based anon, thankyou.

>> No.7231493

>>7231481

That's quite the kitchen knife you've got there.

>> No.7231495
File: 3.03 MB, 3840x2160, Beef 5.jpg [View same] [iqdb] [saucenao] [google]
7231495

I also got this fancy folding chopping board that helps you pour shit into the pot/pan.

>> No.7231504
File: 3.00 MB, 3840x2160, Beef 6.jpg [View same] [iqdb] [saucenao] [google]
7231504

Boiling the red wine down now. Gonna put it in the oven for like 3 hours when I add the stock, as more even heat.

>> No.7231507

Bonus points for drinking that box of cooking wine, cheapskate fucktard.
Yet another wannabe Ramsay. Wash your mouth with soap

>> No.7231537

>>7231368

listen to this 2bh familia

http://www.vevo.com/watch/marvin-gaye/inner-city-blues-(make-me-wanna-holler)/USUV70601883

>> No.7231544

>>7231481

the fuck is that knife? ritual suicide?

>> No.7231550
File: 2.73 MB, 3840x2160, Beef 7.jpg [View same] [iqdb] [saucenao] [google]
7231550

Knorrmally I would prefer not to use this, but I'd run out of demi-glace in the freezer.

>> No.7231565

>>7231507
It's not cooking wine, it's an admittedly lower-end merlot. But hey, I'm a poorfag. Deal with it.

>>7231493
>>7231544
The knife is a bowie I bought about a year ago. And nah, I don't use it for anything food-related except carving bigass roasts. I just put it in the pic because when I posted it before, people seemed angry about it. So naturally I now put it in a lot of oc I post.

>> No.7231571
File: 661 KB, 3552x2000, 1.jpg [View same] [iqdb] [saucenao] [google]
7231571

>>7231368
Just dropping in with my breakfast

Boiled pigs feet/ankles (some people use cow)
Garlic
Tons of salt
"Lavash" not sure what its called in English but its extremely thin bread sortve like flatbread but thinner, tastes nothing like flatbread though

You leave that out to dry and then put it in the soup

Tastes breddy good, really good on cold mornings

>> No.7231574

And one more for luck

https://www.youtube.com/watch?v=hCDAfa-NI-M

>> No.7231575

>>7231571
Jesus fucking christ, why on earth do you boil pigs feet? At least stuff them and roast them, fool. That looks... unappetising

>> No.7231587
File: 3.08 MB, 3840x2160, Beef 8.jpg [View same] [iqdb] [saucenao] [google]
7231587

And into the oven it goes, with a couple of bouquet garni.

>> No.7231600

>>7231575
Dunno, that's what the recipe calls for, it looks and sounds disgusting but the taste is good enough that it's worth it

Goes good with vodka

>> No.7231609

>>7231600
Huh, fair enough. I guess the taste is the main thing. Also, I eat haggis, so I'm not one to judge.

What's the texture like? It looks like it's a bit slippery/rubbery. Post recipe maybe?

>> No.7231717

Has anyone ever added oxtail to a beef stew? Love it by itself, but iunno if it'd cook properly in a stew.

>> No.7231769

>>7231609
The meat is fatty and in chunks, sortve chewy, soup itself is a bit thick because of the fat but not comparable to the thickness of say broccoli or mushroom soup

Just more sticky I guess, unfortunately dont have the recipe and the ones online look like shit especially because they seem to be by people that have nothing to do with the culture that makes the soup originally, it takes alot of prep though so it'd only be worth making for family gatherings

Clean feet, scrub til meat is white, boil overnight until the tendons/meat are pretty much falling off the bone, dont bother adding salt until its done and then you just add it to your own bowl along with grated garlic, lot of people like eating baby radishes with them

Also vodka but I think I mentioned that

>> No.7231778

>>7231717

Yes. It tastes great. The only downside is that there is quite a lot of fat in oxtail so you'll need to be extra vigilant in skimming it off.

>> No.7231787

>>7231565
> Le Creuset pot
>What looks like cut crystal glass

You're not *that* poor

>> No.7231798

>>7231587
On one hand im 'mirin that Le Creuset, on the other im fucking disgusted that you put scotch bonnets in a beef stew.

>> No.7231836

>>7231798
Don't knock it till you've tried it, brah. Boeuf Bourguignon is a regional recipe, it changes depending on where you go. The 'classic' recipe is just a base, you can add whatever you want to that shit.

>> No.7231855

>>7231836

I don't think anyone is complaining about it being non-traditional. I don't think the flavor combination works well.

>> No.7231869

>>7231855
Chilli and beef? I've found that flavour combo works fantastically. Also, bear in mind that because I'm stewing it, most of the real heat is going to be cooked out, just leaving a little bit of warmth. Think of it like pepper (of which I added none).

>> No.7231871

>>7231368
Where do you get your marrow from, I can't find any by me.

>> No.7231879

this could be great or it could be awful

Don't disappoint me OP

>> No.7231890

>>7231869
>Chilli and beef?

When you write it that way, sure. But IMHO the fruity flavor of scotch bonnets work better with fish or poultry. A different sort of chili would be a better match for the beef. Also, the chili would sort of clash with the wine I would think.

>> No.7231904

>>7231871
From my local butcher britbong. Don't ask at any supermarkets, they aren't allowed to sell it because disease that was eradicated years ago. Try any butcher that gets his own meat. Failing that, try a pet shop. Seriously, it may feel weird, but their beef bones are just like any other after you roast them. Bone marrow is a GOAT-tier flavour enhancer, I'd advise using it in any meat dish.

>> No.7231913

>>7231890
Have to say, I cannot objectively disagree with you. I'm winging this stew, just picked up a load of veg I thought wold go well. Will let you know how it turns out.

>> No.7231938

>>7231836
Just because you can add whatever you want doesnt mean you should

>> No.7231959

>>7231855
Chilli and beef go together fine.

My complaint was that I dont think chilli goes in this particular dish. To me this is like adding soy sauce to pasta carbonara to make it salty. Sure you can do that, and it might work, but it really doesnt go together and you would be better off without it.

Also, looks like OP put enough in to make Mohammed break out in to a sweat, so im interested in the results.

>> No.7232070

>>7231959
I'll let you know, hehehjehehehehe

>> No.7233581
File: 2.87 MB, 3840x2160, Beef 9.jpg [View same] [iqdb] [saucenao] [google]
7233581

Welp, here it is. I ended up cooking it down for about 6 hours more than initially planned, but it turned out pretty darn good anyways. Happy stoo year, peeps.

>> No.7233585

Well, the chilli isn't overpowering, just a nice little background edge. The beef is falling apart like it should, and the flavour isn't too bad overall. Could be a bit richer, but certainly acceptable. 8/10.

>> No.7233601

>>7233581
yo that looks delish

>> No.7233606

>>7231575
my black friend's mom boils pigs feet before she puts it in a stew, but i guess that's different than eating plain boiled pigs feet

>> No.7234069

>>7231368
everything wrapped in plastic

>> No.7234129

That's the best you could come up with? You couldn't even call me a faggot at least? For shame.

>> No.7234772

>>7231879
It was pretty great. Gonna be my lunch for the next few days.

>> No.7235188

>>7231717

yes. youll do lots of skimming.