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/ck/ - Food & Cooking

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7225203 No.7225203 [Reply] [Original]

Hey /ck/, what are you eating?

>> No.7225209

I had some soup and some beef jerkey

>> No.7225235
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7225235

Thinking about killing self fight be last burrito.

>> No.7225256

>>7225203
a lemon with salt

>> No.7225276

Chocolate.
I want a beer.

>> No.7225279

drinking a porter in my bathtub. wish I had some pasta too though.

>> No.7225281

>>7225203
I had a ham and mustard sandwich with 32oz glass of milk.

>> No.7225286

>>7225235
don't do it anon

live for the food

>> No.7225292

>>7225235
pls no, anon

>> No.7225296

>>7225203
Just had half an egg salad sandwich my chef made as a little scooby snack

>> No.7225300

>>7225203
That looks terrible, whatever it is.
>>7225235
Do it faggot. Nobody cares about you.

>> No.7225325

>>7225300
you're a bad person

>> No.7225352

Russet french fries, sliced ribeye, onions/peppers, and habanero cheese. Stacked in order on top of eachother.

Flavors are there, really fucked up the execution in every single item though. Fries soggy, steak overdone, peppers/onions underdone, and habanero cheese not melted enough.

Also got a rotisserie chicken from Sam's Club to keep me going all night.

>> No.7225363
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7225363

>>7225235
Don't give up. Speaking from personal experience: you CAN get better.

>> No.7225515
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7225515

This

>> No.7225522

>>7225203
Scrambled egg and colby jack burrito topped with a lot of homemade pico

>> No.7225524

rice and refried beans with a roasted chicken leg quarter.

it was ok.

>> No.7225525

I have stuffed bell peppers in the oven (made with left over pulled pork)

>> No.7225696

>>7225525
sounds gross

>> No.7225703

>>7225696
>bell peppers and pulled pork
>sounds gross
eat your tendies and frenchies and be quiet timmy

>> No.7225709

>>7225703
Why are you getting so defensive? I'm not the one with bad taste in food.

>> No.7225719

>>7225709
well... i was going to invite you to my birthday party but we're having bell peppers stuffed with pulled pork and i don't want you to be disappointed :'(

>> No.7225722

Dinner was better than usual:

- a little top sirloin
- spinach salad
- cooked baby carrots

>> No.7225724

>>7225719
it's okay. I can just bring my pound of kale to munch on.

>> No.7225726
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7225726

>>7225203

two of these

>> No.7225729
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7225729

grazing on pounds of shrimp leftover from new year's party, and sippin' watermelon drank

it's a classy kind of affair

>> No.7225756

>>7225726
looks fantastic m8

>> No.7225765

Some homemade carrot cake.
I've been eating it nonstop, gonna need to make more

>> No.7225803
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7225803

Cheese pizza from our local gas station

>> No.7225950
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7225950

I eat this about twice a week.

> chicken or beef
> can of beans
> can of diced tomatoes
> onion and garlic
> s&p, thyme, paprika, chili powder, cumin.

When I worked on a boat one of the guys would cook this. Except he would throw in anything on hand - vegetables, rice, bread, grits, canned tuna, etc. Also he just called it "cookin", like that was the name of the dish. I don't know what it is actually called.

>> No.7225975

>>7225950
i got one of them pots.
tell me more of this cookin

>> No.7225991

>>7225975
They're great pots.

If there were ever any leftovers they'd just be added to the next batch of cookin. It was the only dish i ever saw him make.

>> No.7226010

>>7225991
how long do you cook the cookin. What temp? Did you add water or is just the juice from the cans?

>> No.7226024

>>7226010
Brown the meat and aromatics then add everything else, no extra water but don't drain the cans either, simmer for 20 minutes.

>> No.7226028

>>7226024
ok thanks
cookin's back on the menu boys

>> No.7226033

>>7225950
Basically eintopf. Put whatever you have, brown whatever of it that should be browned, season it and make some kind of stew/soup out of it.

I'm cooking this shit all the time, because it's rly perfect in any way.

>> No.7226058

Caldo verde.

>> No.7226060

bee;r

>> No.7226063

>>7225950
agreed with >>7225975

more

>> No.7226066

>>7226060

Yes

>> No.7226137
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7226137

i cooked my steaks too long :(

>> No.7226174
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7226174

>>7226137
Had steak myself

>> No.7226367

>>7226063
What do you want to know

>> No.7226402

>>7226137
Pan wasn't hot enough either, you've got no sear.

>> No.7226420

>>7226174
What does steak myself taste like?

>> No.7226423
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7226423

>>7226137

>you know it's done when it sticks to the wall

>> No.7226479

>>7225950
I call it singers stew!

>> No.7226548
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7226548

>>7226420