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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.21 MB, 2592x1456, shopska salata.jpg [View same] [iqdb] [saucenao] [google]
7221750 No.7221750 [Reply] [Original]

What did you cook for yourself today /ck/?

Here is my breakfast for champions!For lazy champions that is:
https://www.youtube.com/watch?v=1zJ-h6T4eY8

You can't see them beer cans in that photo but you know that they are here.

>> No.7221771

is that a persian cucumber? don't peel those, the skin is very thin. english cucumbers should be peeled though. otherwise not bad, but i would add a bit of vinegar. and oregano. and black pepper.

>> No.7221803

>>7221750
I microwaved some potatoes, added tuna mayo, sweetcorn, red onion, and kale

"Cooking"

>> No.7221838

>>7221771
>is that a persian cucumber? don't peel those, the skin is very thin. english cucumbers should be peeled though.

You should always peel cucumbers!Depending on what fertilizer was used to grow them the skin may contain some very nasty chemicals.

>> No.7221841

>>7221803
>I microwaved some potatoes, added tuna mayo, sweetcorn, red onion, and kale
>tuna
As in the fish tuna?And what the hell is kale?

>> No.7221843

>>7221841
tuna chunks from a tin can (mixed with mayo and black pepper)

kale is a type of cabbage
https://en.wikipedia.org/wiki/Kale

>> No.7221864

>>7221843
>tuna chunks from a tin can
And you microwaved them?I was never a big fan of tuna but warming it up in a microwave sounds even worse than just eating it from the can. Wouldn't it be better if you put the whole thing in a frying pan and semi fry it?

>> No.7221867

>>7221750
Rice gruel and sliced chinese sausage

>> No.7221871

>>7221864
oh no no no

the tuna mayo was made separately in a bowl

just the potatoes and sweetcorn were microwaved (separately)

>> No.7221878

>>7221771
>but i would add a bit of vinegar
Why would you do that?Unless the tomatoes are of the very sweet variety adding vinegar will result in increasing the acidity(pH) of the salad and by doing that you will ruin the taste.

>> No.7221883

>>7221871
Now this makes a lot more sense.

>> No.7221898

Frozen Pizza.

>> No.7221910

>>7221898
You know you can warm it up so you are not nibbling on a piece of ice.Unless you are posting from the hot desert?Than i guess eating frozen pizza will be the way to go.Refreshing and cold.

>> No.7221927

>>7221750
Seared some chicken breasts and finished them in the oven. I also made some rice and a marinated cucumber and tomato salad.

Nothing fancy, but it was delicious.

>> No.7222273

>>7221927
I like putting the salad on top of the rice so it can drip down on it and make it tastier.

>> No.7222290

>>7221878
What, like there are no classic salads that use tomatoes and traditional vinaigrettes? Increasing the acidity doesn't mean you'll ruin the taste - I think it would offset the cheese nicely.

>> No.7222339

>>7222290
>like there are no classic salads that use tomatoes and traditional vinaigrettes?
I know of only one and it uses cherry tomatoes,olives,japanese cabbage and balsam vinergar.

>> No.7222373

>>7222290
>Increasing the acidity doesn't mean you'll ruin the taste
Oh it most definitely will.
>I think it would offset the cheese nicely.
Have you eaten white cheese?It tastes almost nothing like regular cheese.At least the white cheese i ate.

>> No.7222379
File: 2.38 MB, 3264x2448, 14517004291322082826487.jpg [View same] [iqdb] [saucenao] [google]
7222379

This carbonara.

>> No.7222453

>>7222379
I suddenly got a craving for pasta.

>> No.7222497
File: 1.10 MB, 3264x1840, 20160101_001237.jpg [View same] [iqdb] [saucenao] [google]
7222497

This carbonara. And made way too much on accident. Couldn't eat it all.

>> No.7222509

>>7222453
I had a pretty crazy new years eve so I'm just trying to get comfy and relax at home now, pasta was pretty good.

>> No.7222521

>>7222379
>>7222497
>>7222453
Stop with the carbonara and the pasta!Some of us are on a diet here!!!

>> No.7222554

>>7222521
I don't give a shit about your faggot diet. Change your diet up so you can eat pasta.

>> No.7222560

Typical Canadafag brekky.

2 eggs, 3 slices of Canadian bacon, 2 slices of rye toast, a sliced up tomato, coffee.

>> No.7222561
File: 1.04 MB, 3984x2241, 20160101_183431.jpg [View same] [iqdb] [saucenao] [google]
7222561

>>7221750
Rib steak with some sautéed mushrooms and mashed potatoes.
Wine pairing was a 2009 Antaño Rioja.

>> No.7222566

>>7222561
We can see your bf playing some PS4 on the couch.

>> No.7222570

I had some leftover black eyed peas and cornbread

>> No.7222592
File: 1.41 MB, 2988x3469, 20160101_180757.jpg [View same] [iqdb] [saucenao] [google]
7222592

>>7222561
>>7222566
That's my little brother eating his food.
Had this salad with it - it was aight
>I'm a guy btw :)

>> No.7222622
File: 842 KB, 944x628, 1219124359.png [View same] [iqdb] [saucenao] [google]
7222622

>>7222379
>>7222497
I also had carbonara. Feel free to r8.

>> No.7222636

>>7222622
>bread+pasta
I am speechless.It's like dipping a candy bar in honey.Some things simply should not be interacting on the table.

So i give you wtf/10.

>> No.7222668

>>7222622
I've never seen pasta like that?
Did they sell it to you in this manner or you made it that short?

>> No.7222675

>>7222561
Seems a little bit too raw for my taste.I mean did you roast this thing at all?I wouldn't be surprised if it starts moving on your plate any moment now.

>> No.7222715

>>7221878
i usually dilute my vinegar with a bit of water if i'm using it for salad

>> No.7222755
File: 101 KB, 380x530, Buffalo.gif [View same] [iqdb] [saucenao] [google]
7222755

>>7222675
The side towards the camera was especially thick. The rest of the steak was cooked more.

>> No.7222925
File: 1.95 MB, 3264x2448, 14517122175891162014272.jpg [View same] [iqdb] [saucenao] [google]
7222925

Made a loaf of raisin bread.

>> No.7223344
File: 1.87 MB, 3264x2448, 1451725485093-758181334.jpg [View same] [iqdb] [saucenao] [google]
7223344

First steak I've cooked on my new Weber grill.

>> No.7223347
File: 1.80 MB, 3264x2448, 1451725647764740367458.jpg [View same] [iqdb] [saucenao] [google]
7223347

>>7223344
Eh, followed the instructions and over did it...

>> No.7223350

>>7221750
Spaghetti bolognese. Need to check if I have more pasta in the house, if so I'll have it again with the leftover sauce

>> No.7223351

>>7223347
Looks good. I'd eat it.

>> No.7223360
File: 32 KB, 316x264, image.jpg [View same] [iqdb] [saucenao] [google]
7223360

>>7223347
>needing instructions to cook steak

>> No.7223369

>>7223351
Was pretty good.

>>7223360
First time cooking with a new grill, I'll make a few changes next time and should get it to my liking.
You gotta cook with the lid down on a Weber so it felt like I was cooking blind.

>> No.7223375
File: 636 KB, 3744x2106, 20160101_042342_HDR.jpg [View same] [iqdb] [saucenao] [google]
7223375

Not even American.

>> No.7223393
File: 1.01 MB, 1200x798, ribbenstegssandwich5.jpg [View same] [iqdb] [saucenao] [google]
7223393

>>7223375
No. You're very clearly Swedish. Looks mediocre at best.

>> No.7223408

>>7223393
Close, I'm Norwegian. And no, it's not the same fucking thing as being Swedish, fuck them.
That burger looks greasy and disgusting tbhq senpai

>> No.7223436
File: 231 KB, 1300x1300, 1430794280301.png [View same] [iqdb] [saucenao] [google]
7223436

>>7223408
>Norwegian. And no, it's not the same fucking thing as being Swedish

>> No.7223479

>>7223375
Why is there a solitary corn?

>> No.7223525

>>7223375
>>7223393
You people need to learn how to make a proper burger.Putting all you can find in the fridge between two pieces of bread does not make a good burger.

>> No.7223536

>>7223344
>>7223347
>>7222561
You people are killing me with those raw slabs of meat.Or maybe this is my inner hunter that always makes sure the meat has undergone enough cooking.Don't you fear the bugs in the meat?

>> No.7223545

>>7223536
No, I'm pretty confident I could eat steak from my butcher completely raw and not get sick. I don't think it would taste that great and any bacteria that might be there would be on the outside so a quick sear is all it really needs.

>> No.7223546

>>7222715
This could work but i'd rather use it on different meals.

>> No.7223552

>>7221750
ybi gi brat

>> No.7223554

>>7223545
I see that you have great confidence in the man but let us not forget that he is still a man.And a parasite...is a death sentence.I am not joking.After i started preparing for the hunters exam i now have a newfound fear in me.I am more afraid of the nasty bugs eating the boar on the inside than the bear chasing me around.

>> No.7223581

>>7223554
That's wild game you're talking about though, I'd probably want that cooked through as well.

If you live in a first world country, farm raised meat killed in an abotoir is pretty safe. I've never heard of anyone getting sick from it.

I've had food poisoning from a seafood buffet eating raw oysters though. I still eat them.

>> No.7223594

>>7223581
>oysters
I hate those things.I'd rather eat snails.Taste much better and are a lot cheaper if you gather them by yourself.

>> No.7224366

>>7221750
>shopska salata
>kashkaval
>eating as breakfast
You got tricked m8.

>> No.7224375
File: 98 KB, 960x1706, DSC01293.jpg [View same] [iqdb] [saucenao] [google]
7224375

chicken nuggets and some spaghetti.

>> No.7224438

>>7221750
I made garlic soup with some old bread, garlic, paprika, EVOO and cured ham. I then poached an egg in it. Shit is so fucking cash and you can make it in like 10 minutes.

>> No.7224816

>>7224366
>You got tricked m8.
How?Also did you watch the whole video?He says ''cheese as a personal touch''.Make it and try it.I did and it tasted fine.

>> No.7225144

>>7222373
In my experience, white is correlated to flavour in the same way yellow is, in regards to cheese. I've certainly had mature white cheeses.

But if your white cheese was mild, I understand.

>>7222339
Nicoise is the first that comes to mind for me.