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/ck/ - Food & Cooking

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7213172 No.7213172 [Reply] [Original]

What is the best type of jam/jelly/preserves and why is it blackberry?

>> No.7213177

>>7213172
Snapper you old dog.
Don't forget boysenberry, the interbred (not inbred) cousin I love to suck on.

>> No.7213196
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7213196

>>7213172
>really hoping this thread takes off so i can lurk because i love jam more than a gay grizzly bear

>> No.7213216

I make a blackberry lime jam and a blackberry cinnamon cocktail syrup. I sell them locally, they are among my most popular products.

>> No.7213234

apricot

>> No.7213322

>>7213177
I've never had boysenberry in canned fruit goop form so I can't really argue.

>> No.7213383
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7213383

>>7213172
>Not lingonberry
Fucking hill folk I swear

>> No.7213424

ITT: niggers that don't even into banana jelly.

>> No.7213429
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7213429

>>7213424

>> No.7213434

>not chokecherry

Literally subhuman

>> No.7213522

strawberry rhubarb nigga.

>> No.7213543

>>7213429
Curious. I don't think I would enjoy banana that way but I would try it.

Am I the only one here who prefers fig preserves? Makes me think of grandma.

>> No.7213828

Second only to fig, OP

>>7213543
See, this guy gets it

>> No.7213843

What are your favorite combinations for preserves?

I like blackberry/strawberry, strawberry/lemon and peach/raspberry.

>> No.7213874
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7213874

>>7213172
>What is the best type of jam/jelly/preserves?

Tart cherry, my friend. The answer is tart cherry. Like is tart? Sour cherries low/no sugar. Like it sweet? Add lots of sugar. Or honey. Goes well with alcohol, in fruit desserts, on bread, and already naturally has a cinnamon aspect to their nice, complex flavors that changes based on aeration or additives.

Tart. Fucking. Cherries.

>> No.7213879

>>7213843
Blackberry lemon, orange fig, blueberry plum

>> No.7213880

Cherry preserves.

>> No.7213890
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7213890

Ask someone who is related to the Smucker family on his mother's side, ate lunch with the CEO's son one afternoon, got a personal tour of the old homestead with the CEO, and toured the line where Uncrustables are made anything.

>> No.7213899

>>7213890
How do they make the jelly stay inside without any crust?

>> No.7213901

no marmalade lovers here?
jam wise im an apricot, boysenberry or elderberry. not a big fan of strawberry or raspberry.

>> No.7213904

>>7213899

I don't even know man, the process was so fast you couldn't really tell what was going on.

>> No.7214276
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7214276

>implying peach, mango, fig, raspberry, and kaya aren't infinitely superior to blackberry

s m h familia s m h