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/ck/ - Food & Cooking

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7212289 No.7212289 [Reply] [Original]

It's getting pretty wet and cold outdoors so I cooked up some Goulash on the wood burner.
You want a bowl, /ck/?

>> No.7212297

>>7212289
never had this desu family

is it basically hungarian curry or what

>> No.7212298

>>7212289
Looks good. Would have made spätzle with it though.

>> No.7212304

>>7212297
Kind of. It's a beef stew seasoned with lots of smoked paprika.

>> No.7212310

>>7212297
I would say it's more similar to stew.

>> No.7212317

>>7212297
I would usually try and find some mushrooms to throw in there but they're out of season now.

>> No.7212476

>>7212317
Err, go to the store maybe?

>> No.7213047

Sure. I'll take mine over egg noodles tho

>> No.7213063

>>7212289
>goulash
I grew up with the murkastronk version, y'know with hamburger, bell pepper, onion, tomato sauce, and elbow macaroni. is there a more proper name for that dish so there's less confusion when talking with folk about it?

>> No.7213072

>>7212289
>>7212298
>>7212317
>>7213047

Where are you people from?
What the hell, goulash with rice or pasta, my eyes are bleeding.

Goulash should be eaten exclusively with sour bread or böhmische knödel (I don't know english name for this one and I don't wanna use my own language, so let's talk german).
Rice and noodles are damn atrocities to good goulash.

>> No.7213095

>>7213063
It's called beefaroni.

>> No.7213100

>>7212304
Hungarian paprika usually isn't smoked.

>> No.7213101

>>7213063
When I've described it they say it's ragu.

>> No.7213105

>>7212289
No, I'm good, thank you.

>> No.7213126

>>7213101
It's similar, but it usually has bigger chunks of beef meat and there's a lot less of tomatoes. Sometimes no tomatoes at all, only ton of onions, dried paprika and spices.

>> No.7213274

>>7213072

are you hungarian? i'm not, but my grandfather was 100% hungarian and always made his gulyas with spatzle

>> No.7213311

>>7213274
Sort of. My mother is/was Hungarian, my father is Czech so we're living in Czech republic near Austrian border.
I could eat goulash for life, but never with rice. Spaetzle might be one exception, but in 10 cases of 10 I would grab a slice of bread instead of anything else.

>> No.7213490

>>7213063
Ur mom is an atrocity

>> No.7213554

>>7213063
American chop suey is basically the same dish, even if Wikipedia tries to claim otherwise, but that has the same problem. The only other name for it I know of is beefy mac/burger mac/beefaroni, which sounds incredibly stupid to me.

>> No.7215226

>>7213072

U S of A, where you wish you could live, straving slav

>>7213063
that's chop suey, nothing to do with goulash

>> No.7215230

In Sweden Gulasch is made with potato in it. I'll have youknow know it's delicious.

>> No.7215235

>>7212289
Delicious would eat/10