/ck/ - Food & Cooking

[Anonymous No.7209209]

>texture is just as important as flavor
How do you justify your shit taste, /ck/?

[Anonymous No.7209218]

>It feels like there's broken glass in my mouth
>But it tastes so good!

[Anonymous No.7209648]

[Anonymous No.7209968]

>>7209209
Slow day on /ck/ I see

[Anonymous No.7209992]

>>7209209
Some dishes are all about texture. For example, texture is the only reason I can imagine choosing filet mignon over a rib eye.

[Anonymous No.7209997]

>>7209209
how do you justify your shit texture, anon?

[Anonymous No.7210155]

>>7209209
I understand brah, the texture of banana's make me gag.

Also can't stand plain food like boiled potato and rice without some level of crispy.

[Anonymous No.7210705]

Mushrooms fell like what I would imagine old man scrotum feels like.
If that makes any seance.

[Anonymous No.7210731]

>>7209992
That's true. Rib eye wouldn't sit well in something like beef wellington

[Anonymous No.7210887]

>>7209209
I ate farm raised cockroach once, and the texture of chewed up exoskeleton was what made it a terrible experience the most. I can set aside my associations with filth and all that, but it's hard to ignore what is either a bunch of jagged shards or eventually a mouth full of sandy particulate. I still don't understand people who claim that a small piece of gristle ruined what was otherwise a wonderful steak.

[Anonymous No.7210912]

>>7210705
>seance

[Anonymous No.7211031]

>>7209209
>texture
not
>textures
a real meal is more than one texture

[Anonymous No.7211045]

I'm not a texturefag, but I agree, for the simple fact that there are texturefags out there. If you want a dish to be as good as possible, you need to take into consideration who might be eating it. Some people don't have a problem with texture, and some do. If you only try and satisfy the non-texturefags, that means the texturefags will hate it. That's could be 50% of your customer base who won't buy your shit; that's a huge loss. If you satisfy both parties with flavor AND texture, then you're going to sell more product and in turn make more money.

[Anonymous No.7211053]

my jaw hurts if the steak is too tough

[Anonymous No.7211111]

>>7211053
Eat more steak and 'nanas to strengthen your jaw, then. That's what /fit/ taught me.

[Anonymous No.7211121]

>>7211111
Did they teach you about fazoli's as well, SENPAI?

WA LA!!!!
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