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/ck/ - Food & Cooking


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File: 175 KB, 300x480, MZ_PRODUCT_PEPERONCINI_01.png [View same] [iqdb] [saucenao] [google]
7205852 No.7205852 [Reply] [Original]

anyone else here addicted to these?

I eat a jar a day and drink the juice

>> No.7205857
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7205857

Pepper cheenys a shit.

Bow down to the master race

>> No.7205873

>>7205852
I like ' em stuffed with prosciutto & cheese
Sometimes I just put them white bread with butter & male a little sandwich

>> No.7205925

Search for greek pickled tomatoes, aubergines and cabbage. If u like these u will love the others. Personally im not into them

>> No.7205931
File: 22 KB, 383x336, Pepperoncini Pepper.jpg [View same] [iqdb] [saucenao] [google]
7205931

>>7205852

Fuck yes OP, these things are the best. I like them stuffed with fresh goats cheese, on pizza, or just a crap ton with a sandwich.

>> No.7206011

Love those things since I was a kid. Eat em straight out of the jar and also drink the juice

>> No.7206013

>>7205931
i'm growing those myself this year, hope i can find a good recipe for the brine/pickle

>> No.7206031

I thought I was the only one :0
Anyone have a good brand they like?

>> No.7206038

>>7205852
>Italian names
>Greek imported
>Napa valley

I'm confused. What the fuck are they even? Olives?

>> No.7206062
File: 84 KB, 600x300, e11e12131a0fd641e08a432e1e6f052d_Papa%20Johns[1].jpg [View same] [iqdb] [saucenao] [google]
7206062

I like them too guise

>> No.7206087

>>7206038

We make them in greece and export to.italy just like olive oil and they say its theirs

>> No.7206090

>>7206087
Pay denbts

>> No.7206091

>>7205852
I used to really like them until I found pickled banana peppers.

>> No.7206093

I have these everyday with a salad, they're god tier. First tried them with a Papa Johns pizza years and years ago. Instantly fell in love.

>> No.7206095
File: 183 KB, 300x480, MZ_Hot_Chili_Peppers.png [View same] [iqdb] [saucenao] [google]
7206095

You got the wrong ones, bruv

>> No.7208606

>>7205857
Hell Ya man. I love to just eat these out of the jar.