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/ck/ - Food & Cooking

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7204053 No.7204053 [Reply] [Original]

White chocolate, milk chocolate or dark chocolate?

There is only one correct answer.

>> No.7204072
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7204072

White of course

>> No.7204074

I like reesies!

>> No.7204094

>>7204053
Chocolate.

>> No.7204146

>>7204053

If the chocolate isn't as dark as my soul then it's not worth eating.

>> No.7204160

Milk chocolate. I have an aversion to most bitter foods.

>> No.7204164
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7204164

Dark chocolate, always.

Christmas story:

>moved to USA a the age of 18 for culinary school
>parents back home in London
>visit home for the holiday with my family
>Dad hands me small box
>open to find "Noka Vintage" chocolates
>my "big gift" for the year apparently because I'm a Chef... I should know about exorbitant things like this, went through so much trouble to obtain it blah blah blah
>tastes like shit
>shared it with the kids, they also think it tastes like shit
>Google it
>Find out it's £650per box

My Father is a lunatic and spendthrift.

>> No.7204171

Dark Chocolate, except for peanut M&Ms.

>> No.7204188

Dark Chocolate; 60% or higher.

>> No.7204223

Yes, dark is good - but fuck you nignogs, white is grand too. It's all good. Quit whining.

>> No.7204238
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7204238

>>7204164
>£650per box
sweet jesus
that's some fucking bullshit
I mean there's something to be said for nice imported Swiss chocolate, but when you get up to that kind of price it's clearly a scam

>> No.7204271

Milk chocolate > dark chocolate > swiss chocolate > dog shit >>>>>>>>>>>>>>>> white chocolate

>> No.7204286

>>7204164

https://en.wikipedia.org/wiki/Noka_Chocolate

>NōKA went out of business in 2011
>2011

Could be why the chocolates tasted like shit m8 your dad was bamboozled into buying expired garbage.

>> No.7204302

dark chocolate: combine with very sweet ingredients such as cookies, cake, fruit, nougat, etc

milk chocolate: eaten by itself, or combined with non-sweet ingredients like nuts

white chocolate: used more for its texture/mouthfeel than flavor. never eat this melted, you want the cocoa butter to be solid.

>> No.7204309

>>7204271
eat shit and die, subhuman

>> No.7204340

>>7204053
It's all good depending on what you're using it for and what the quality of it is

>> No.7204466

>>7204309
This

>> No.7204753

dark>white>milk

Milk chocolate is boring to me. I like it, but if I had the choice between the 3, milk would be the last option, unless it was cheap quality chocolate. Cheap white chocolate is disgusting.

>> No.7205059

>>7204053
>There is only one correct answer.
You're damn right OP and it's Dark Chocolate, 72% Cacoa

>> No.7205065
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7205065

>not hiding a dark chocolate bar in your fedora

shig

>> No.7205168

milk > white >>>>>>>>>>>>> dark

>> No.7205169
File: 361 KB, 1304x2048, fruition_-_fds.jpg [View same] [iqdb] [saucenao] [google]
7205169

>Dark
>Milk
WHY NOT BOTH?

>> No.7206870
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7206870

>>7205168
>>7205168
>>7205168
>>7205168
>>7205168
>>7205168
FUCKING THIS ^^^^

>> No.7206881

>>7205059

It's not a right answer if you spell it wrong.