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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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7203276 No.7203276 [Reply] [Original]

What's /ck/'s favorite burger place?

>> No.7203285

>>7203276
Burger ain't very good. It's not pure solid meat from one great cow. It's just a mix of bullcrap.

>> No.7203290

>>7203276

5 guys is GOAT

>> No.7203291

>>7203285
5 goys have good quality meat, you get what you pay for.

>> No.7203304

>>7203276
In n out and 5 guys.

Both are not comparable. They both offer a different experience.

>> No.7203305
File: 863 KB, 4500x4334, hdpepe.jpg [View same] [iqdb] [saucenao] [google]
7203305

America

>> No.7203312

CAN WE NOT HAVE THIS THREAD EVERY 5 SECONDS PLEASE JESUS FUCK here I'll do the whole thing

>whataburger
>dicks
>wendy's
>sonic is pretty good too guys I swear!
>fuck whataburger sauce
>5 guys
>5 guys
>In n out In n outIn n outIn n outIn n outIn n outIn n out
>r u guys talking shit about In n out??
>fuk u 5 guys is better.

200 posts later. can we just... not today?

>> No.7203359
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7203359

>>7203312
>tfw hungry europoors getting butthurt coz no burgers for them
kek
also Wendy's junior bacon cheese and spicy wrap master race.

>> No.7203362
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7203362

culver's is where its at

>> No.7203363

My house.

I make a better hamburger than any chain and 95% of real restaurants

>> No.7203366

>>7203363
how do u make it? please teach me the recipe

>> No.7203382

>>7203362
yes

>> No.7203406

>>7203363
#noyoucan't
fggt 2bh

>> No.7203420
File: 154 KB, 1000x1000, Goodtimes.jpg [View same] [iqdb] [saucenao] [google]
7203420

Good Times

>> No.7203437

>>7203420
fries r 2 wyld 4 me 2bh

>> No.7203451

Red Robin

>> No.7203464

>>7203362
I was honestly quite surprised at how good they are, since I only go there for custard

>> No.7203467
File: 619 KB, 2000x1500, Culvers Butterburger.jpg [View same] [iqdb] [saucenao] [google]
7203467

second for Culvers

>> No.7203485

>>7203437
for evading the filter, i shall have you flogged 'round the fleet, pirate scum

>> No.7203490

>>7203467
See? It's because they char the fuck out of them that makes them good.
Fuck your steamed-ass burgers 9except white castle, you're pretty cool guy)

>> No.7203811
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7203811

I like burgers

>> No.7203821

I am not a very good chef by any means, but i'm about to go grocery shopping and i'm considering buying ground beef
a-are burgers easy to make? Will I fuck up?
a-and what seasonings? I use salt and pepper for a lot of shit..

>> No.7203924

>>7203276
> not putting a wendys double

Hardee's is good. So is Roy rogers

>> No.7203927
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7203927

Swensons

>> No.7203929
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7203929

>>7203811

That's not what a burger looks like.

>> No.7203931

>>7203927
Probably the best burger I've ever had.

>> No.7203937

>>7203821
Just form the patties a little bigger than the buns and cook on medium to high heat. Don't squish them while cooking their juice will run out. Well you look like you're ready to graduate to garlic salt by this point.

>> No.7204128

>>7203420
the fries look delicious

>> No.7204157

Whataburger A-1 thick and hearty burger

>> No.7204237
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7204237

>>7203362
>be Canadian
>no culvers no nothing just crappy indian Tim hortons

JUST FUCK MY SHIT UP 2BH FAMILIA

>> No.7204239

>>7204237
How close to the boarder are you? There's lots of Culver's in the northern midwest states

>> No.7204243

>>7204239
i'm from Montreal, it's too far m8..too far

>> No.7204249

>>7204243
too bad man, Culver's butterburgers are the bomb, and their frozen custard is top notch

>> No.7204255

Culvers is best fast food burger

3 best burgers in Chicago
Billy Goats
Bite
Lockdown

>> No.7204265

The reason Culvers kicks most fast food burgers' asses is because it's right on the boarderline of what's considered fast food. Inside the restaurant they give you a number and bring it out to your table 5 or 10 minutes later when it's ready, and often in the drive through they have you pull forward and wait and they bring it out when it's ready since it's all made fresh. Not knocking Culvers though, I love their food

>> No.7204267

I like the burgers I make at home I add a little chili powder and then melt a Kraft single on top then I toast wheat bread on the grill. Taste pretty good.

>> No.7204277

I enjoy Steak n' Shake

>> No.7204287

>>7204277
Why do they have no steak!?!?

>> No.7204297

are there any burger places that bake their bread on site like subway? I have a mental block on eating bread that came out of a plastic bag.

>> No.7204312

>>7204297
Hardee's claims to be doing that these days

only one I can think of

>> No.7204341
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7204341

So delicious.

>> No.7204345

>>7204297
in-n-out

>> No.7204364

>>7204312
Not sure if they do. But, given that they put way more effort into their biscuits than most other big chains do, it wouldn't surprise me.

>> No.7204378
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7204378

>>7203276
Jackalope. Bar in DT Austin. Good environment and best burgers I've ever had at a very reasonable price.

>> No.7204392

>>7204341
Dis MA nigga know's what's up.

>> No.7204395

>>7203312
Why the fuck do you care what other people talk about? If the thread doesn't interest you don't read the posts. Jesus let people do shit that doesn't involve you, you nazi.

>> No.7204400

>>7204378
know what would be cool if they served burgers that were part rabbit and part deer meat and called them Jackalope burgers.

>> No.7204414
File: 1.89 MB, 3264x2448, picklebar.jpg [View same] [iqdb] [saucenao] [google]
7204414

B-Spot. I could go just for this fucking pickle bar.

>> No.7204429

>>7203312
You left out McDonalds.
I love a bag of cheesies after a night of heavy drinking/dogging.

>> No.7204465

>>7204400
I love the suggestion, it's moderately clever, but someone correct me if I'm wrong, but would rabbit and deer have enough fat to make a decent burger?

>> No.7204477

>>7204465

>would rabbit and deer have enough fat to make a decent burger

No, but you could always add in a little pork fat.

>> No.7204481
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7204481

>>7204414
>this is a robbery
>just give me all the pickles

>> No.7204502

>>7203276
Broiler Bay

>> No.7204654

>>7204502
http://gastrolust.com/2013/02/zagat-and-broiler-bay-burger-disappointment/

>> No.7204680
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7204680

Ostrich burger>Bee burger

>> No.7204691

>>7204680

>thread gets deleted
>start spamming the same thing in other threads

>> No.7204709
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7204709

In Australia the burger pickings are very slim but Burger Fuel is one of the best I've had\ and the kumara fries are tasty as f.

>> No.7204741

>>7203366
>>7203406
>>7203821


>80/20 burger
>heavy pan medium hot
>medium HOT. not medium medium
>big pat of butter
>make 1/5lb patties 2/3in thick, don't knead the meat
>fry in butter 3-4 minutes per side. coat each side with lots of pepper and salt.

wa la. In case you're wondering, the butter draws out the excess fat in the burger but leaves it moist inside. any cooking fat will do but butter tastes the best.

>> No.7204780

>>7204741
>the butter draws out the excess fat in the burger
i... i don't think that's how it works. the fat just melts and leaks out. it would add flavor though.

>> No.7204784
File: 2.93 MB, 2960x2100, royale.jpg [View same] [iqdb] [saucenao] [google]
7204784

love me some royale from mc

>> No.7205145

>>7203276
uranus. caus you has aspergers.

>> No.7205184

>>7203467
>burnt patties
>unmelted american cheese

jesus that looks like garbage. if you're going to show off you're burger chain at least post a good picture, for christ sake.

>> No.7205222

>>7204780

No, there is actual science in this, the fat in the pan amplifies the amount of fat that comes out of the burger, it's a chemical process.

by all means don't believe me and test it yourself, weigh and cook burger in a dry pan and then repeat in a pan with hot fat, it's instructive

>> No.7205334
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7205334

Burger Priest

>> No.7205340

>>7203312
>whataburger sauce
Wut.

>> No.7205341

>>7204784
that actually looks good, 2 cheese slices and camelize onions

>> No.7205344

>>7205334
thats a fucking tiny ass boiger maine

>> No.7205348

>What's /ck/'s favorite burger place?
My fucking kitchen. Ground sirloin mixed with crumbled bacon. Can't be that shit.

>> No.7205349
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7205349

I got this 'ger from my local pub, Benowa Tavern.

>> No.7205477

>>7204741
desu bro
not sufficient
The Art of making a burger is only poorly descibed in your post, not even explicitely present. sorry, can't really wa la on this

>> No.7206152

>>7203291
ahahahha.

>5 goys have good quality meat

no. no they don't. that place is so incredibly overrated it makes me sick

>> No.7206193

>>7205477

OK, go suck J Kenji Alt-cuck's micro ween, food autist.

>> No.7206232

McDonald's

>> No.7206279
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7206279

Redhot Ranch. $5.50 for a double cheeseburger and fries

>> No.7206289

>>7203285

It may or may not be from multiple cattle.

When we raised cattle, we would butcher one or two a year for our own consumption. Those were great hamburgers and were entirely from the one we butchered.

And they were 100% grass-fed, too.

>> No.7206299

The best quality consistent hamburgers in my county is from the lunch counter at the drug store. I've never eaten one there that wasn't quite good. And they are the best price of any hamburgers in the county.

On the other hand, the average age of the diners there is at least 60.

At the other restaurants, what you get is more of a crap shoot.

>> No.7206539

>>7206279
Looks good famiiy

>> No.7206553

>>7206279
I really need to stop coming here when im hungry

>> No.7207946
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7207946

>>7203929

>> No.7208172

Zinburger is god tier. Do yourself a favor and get one. Pay a little extra for the American style Kobe

>> No.7208227

>>7206299
south American country?

>> No.7208313

>>7208227

Texas

>> No.7208346

>>7205349
I want to try that so badly. Never had an egg in a burger.

>> No.7208444

>>7205348
>tfw never can be burger