Hello, are you guys perhaps interested in seeing how headcheese is made?

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Anonymous Mon Dec 21 22:21:59 2015 No.7191731 [Reply] [Original]

Hello, are you guys perhaps interested in seeing how headcheese is made?

>>	Anonymous Mon Dec 21 22:23:10 2015 No.7191734 >>7191731 Not before this thread was made but now I am

>>	Anonymous Mon Dec 21 22:23:48 2015 No.7191737 Actually, I am. Unhealthy but I really like the texture.

>>	Anonymous Mon Dec 21 22:24:02 2015 No.7191739 >>7191734 What this guy said. My dad used to buy that stuff when I was a kid, it freaked me out but as an adult I'm intrigued.

>>	Anonymous Mon Dec 21 22:24:28 2015 No.7191740 >>7191731 No, but I'll keep this thread up while I jerk off and I'll come back and read when I'm done

>>	Anonymous Mon Dec 21 22:26:43 2015 No.7191746 File: 568 KB, 1920x3413, 2.jpg [View same] [iqdb] [saucenao] [google] Alright, here we go then... Meet Mr Porky

>>	Anonymous Mon Dec 21 22:26:51 2015 No.7191747 File: 22 KB, 239x197, 1442283589452.png [View same] [iqdb] [saucenao] [google] Yes.

>>	Anonymous Mon Dec 21 22:27:47 2015 No.7191752 File: 113 KB, 356x350, 1443831278886.png [View same] [iqdb] [saucenao] [google] I already like where this is going

>>	Anonymous Mon Dec 21 22:27:56 2015 No.7191754 File: 331 KB, 1920x1080, 3.jpg [View same] [iqdb] [saucenao] [google] A little surgery in my kitchen and he's ready for a new face...while I use the old one.

>>	Anonymous Mon Dec 21 22:28:26 2015 No.7191757 Of course. Love head cheese and charcuterie in general.

>>	Anonymous Mon Dec 21 22:29:02 2015 No.7191760 File: 322 KB, 1920x1080, 5.jpg [View same] [iqdb] [saucenao] [google] Need ideas for next years Halloween? Are you a /pol/tard who hates Muslims?

>>	Anonymous Mon Dec 21 22:29:04 2015 No.7191761 >>7191754 holy shit OP, that's way too impressive to be disturbing

>>	Anonymous Mon Dec 21 22:30:07 2015 No.7191764 File: 299 KB, 1920x1080, 6.jpg [View same] [iqdb] [saucenao] [google] Here's what it looks like from the inside. I trimmed off some of the fat and evened out the meat sections.

>>	Anonymous Mon Dec 21 22:30:14 2015 No.7191765 >>7191731 Already know but by all means spread the piglove

>>	Anonymous Mon Dec 21 22:31:48 2015 No.7191769 File: 1.35 MB, 5312x2988, 8.jpg [View same] [iqdb] [saucenao] [google] After taking its face off, I picked off the meat from all the head crevices. It took a while to unhinge the jaw which actually hid quite a lot of meat.

>>	Anonymous Mon Dec 21 22:32:56 2015 No.7191773 File: 331 KB, 1920x1080, 9.jpg [View same] [iqdb] [saucenao] [google] I used fresh parsley and rosemary plus salt and pepper for the seasoning.

>>	Anonymous Mon Dec 21 22:34:05 2015 No.7191777 File: 329 KB, 1920x1080, 10.jpg [View same] [iqdb] [saucenao] [google] I then layered the ears with the meat scraps in the middle followed by the other ear. Added some garlic for extra flavor.

>>	Anonymous Mon Dec 21 22:34:30 2015 No.7191779 >>7191760 kek, OP you're pretty based. Monitoring this thread.

>>	Anonymous Mon Dec 21 22:35:14 2015 No.7191783 File: 439 KB, 1920x3413, 11.jpg [View same] [iqdb] [saucenao] [google] Rolled everything up...

>>	Anonymous Mon Dec 21 22:36:27 2015 No.7191786 File: 218 KB, 1920x1080, 14.jpg [View same] [iqdb] [saucenao] [google] Wrapped it all in cheese/muslin cloth and tied it up again. Please do not comment about my skills with the strings. I kinda butchered it........

>>	Anonymous Mon Dec 21 22:37:42 2015 No.7191794 File: 164 KB, 1920x1080, 15.jpg [View same] [iqdb] [saucenao] [google] I then threw it into a pot with boiling broth (made from the pig skull, some onions and carrots) and a smoked ham hock.

>>	Anonymous Mon Dec 21 22:38:11 2015 No.7191795 >>7191786 >don't comment about my butcher skills >i kinda butchered it Indeed, OP.

>>	Anonymous Mon Dec 21 22:38:47 2015 No.7191796 File: 184 KB, 1920x1080, 17.jpg [View same] [iqdb] [saucenao] [google] After 5 hours of boiling it looked like this.

>>	Anonymous Mon Dec 21 22:39:29 2015 No.7191801 Dirtiest countertop ever.

>>	Anonymous Mon Dec 21 22:39:54 2015 No.7191804 File: 265 KB, 1920x1080, 19.jpg [View same] [iqdb] [saucenao] [google] I then took it out, tied off the strings and cloth and slid it into a bread pan.

>>	Anonymous Mon Dec 21 22:40:25 2015 No.7191807 >>7191801 Piss off.

>>	Anonymous Mon Dec 21 22:40:57 2015 No.7191811 File: 140 KB, 1920x1080, 20.jpg [View same] [iqdb] [saucenao] [google] I boiled down some of the broth and poured it over the meat.

>>	Anonymous Mon Dec 21 22:42:10 2015 No.7191814 File: 296 KB, 1920x1080, 21.jpg [View same] [iqdb] [saucenao] [google] I put a piece of cardboard on top, wrapped it in plastic foil and put a couple of tomato cans on top. Left it in the fridge overnight to set.

>>	Anonymous Mon Dec 21 22:43:22 2015 No.7191818 File: 441 KB, 1920x3413, 22.jpg [View same] [iqdb] [saucenao] [google] It came out of the pan pretty easily.

>>	Anonymous Mon Dec 21 22:44:48 2015 No.7191822 File: 225 KB, 1920x1080, 23.jpg [View same] [iqdb] [saucenao] [google] If you look at the original photo you can see where the ear is in the middle. It's that little white cartilage.

>>	Anonymous Mon Dec 21 22:45:42 2015 No.7191824 Very interesting OP!

>>	Anonymous Mon Dec 21 22:45:50 2015 No.7191825 File: 88 KB, 1920x1080, 24.jpg [View same] [iqdb] [saucenao] [google] Sliced it real thin and made a sandwich with some mustard.

>>	Anonymous Mon Dec 21 22:46:32 2015 No.7191826 >>7191825 Does it have a mild or strong taste OP?

>>	Anonymous Mon Dec 21 22:46:54 2015 No.7191831 File: 196 KB, 1920x1080, 16.jpg [View same] [iqdb] [saucenao] [google] Remember that ham hock I threw in the pot? This is what it looked like after 3 hours of boiling. I didn't add it into the head cheese.

>>	Anonymous Mon Dec 21 22:48:35 2015 No.7191834 File: 379 KB, 1920x3413, 31.jpg [View same] [iqdb] [saucenao] [google] >>7191831 I made pearl barley and lentil soup with the broth and the ham hock meat. >>7191826 Quite strong imo. It tastes very swine-y. I really enjoy it.

>>	Anonymous Mon Dec 21 22:49:47 2015 No.7191838 File: 294 KB, 1920x1080, 32.jpg [View same] [iqdb] [saucenao] [google] After peeling off the face I realized the brains are still inside so I used a metal saw to get into the cavity and scooped it out.

>>	Anonymous Mon Dec 21 22:50:30 2015 No.7191842 >>7191769 yep. clap dem cheeks

>>	Anonymous Mon Dec 21 22:50:34 2015 No.7191843 File: 1.98 MB, 360x199, 01d.gif [View same] [iqdb] [saucenao] [google] >>7191825 Fuck that looks tasty. Good shit op.

>>	Anonymous Mon Dec 21 22:50:55 2015 No.7191844 File: 370 KB, 1920x3413, 33.jpg [View same] [iqdb] [saucenao] [google] I added some flour, salt and pepper, and fried it in some butter.

Anonymous Mon Dec 21 22:52:44 2015 No.7191848
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Had the fried brains with scrambled eggs.

This is my last photo. Thanks for watching, hope you enjoyed the process of making headcheese. I will have enough for the next couple of days and will leave some for Christmas dinner as an appetizer.

>>	Anonymous Mon Dec 21 22:53:20 2015 No.7191849 Already knew how head cheese was made, but this was a good thread. Enjoy your meat and gelatin block OP, it looks good.

>>	Anonymous Mon Dec 21 22:55:04 2015 No.7191855 >>7191848 Good shit Opie. Better than my jerking off anyway

>>	Anonymous Mon Dec 21 22:55:23 2015 No.7191857 >>7191796 5hr is kinda light IMO me ol' pappy used to do overnight at a minimum.

>>	Anonymous Mon Dec 21 22:57:32 2015 No.7191862 >>7191857 The recipe I watched mentioned only 5 hours so I went with that. Turned out decently IMO. Here's the recipe I followed: https://www.youtube.com/watch?v=0oVuUcAK0x0

>>	Anonymous Mon Dec 21 23:01:22 2015 No.7191874 >>7191848 Isn't the brain supposed to be ludicrously fatty?

>>	Anonymous Mon Dec 21 23:06:04 2015 No.7191884 >>7191874 Yes, like super fatty. It basically has the texture of butter. Apparently it has a HUGE amount of cholesterol.

>>	Anonymous Mon Dec 21 23:15:48 2015 No.7191902 >>7191844 this is fucking gross as shit, I'll eat all kinds of offal, but not only does the idea of eating brains scare me on a fundamental sanitary level, but its also pretty much pure cholesterol. 360 nope scope out.

>>	Anonymous Mon Dec 21 23:17:58 2015 No.7191909 >>7191838 I'm impressed by your dedication but is that a fucking hair on the countertop My dad tells me he used to eat scrambled eggs and calf brains when he lived on a farm, are you gonna try that?

Anonymous Mon Dec 21 23:21:20 2015 No.7191921

>>7191909
Yeah it's probably a hair from the pig head. Something I failed to mention earlier is that you have to either shave or burn off hair from the pig. It comes scraped but they never do an adequate job. I just used a lighter to burn off as much as I could and then scraped off the rest with a knife.

>>	Anonymous Tue Dec 22 04:26:20 2015 No.7192452 Nice thread. How much would one pay for a pigs head?

>>	Anonymous Tue Dec 22 05:12:59 2015 No.7192506 File: 635 KB, 2183x2219, head cheese.jpg [View same] [iqdb] [saucenao] [google] Cool shit, screencapped. Someone else can add the bigger images if they want, this is as far as my effort goes. I enjoyed how well you removed the skin, OP.

>>	Anonymous Tue Dec 22 05:20:25 2015 No.7192511 OP is based.

>>	Anonymous Tue Dec 22 05:29:56 2015 No.7192517 >>7192452 About tree fiddy

>>	Anonymous Tue Dec 22 05:42:38 2015 No.7192531 >>7191746 >no eyes you already fucked up, those are the best part

Anonymous Tue Dec 22 11:54:56 2015 No.7193013

>>7191862
Based Scott Rea, that guy has one of the best cooking channels on YouTube. His butchering vids are interesting as well, although I've never butchered anything I find the way he explains while demonstrating to be very informative.

I don't see much of him on /ck/, wonder why.

>>	Anonymous Tue Dec 22 11:59:49 2015 No.7193026 >>7191825 This may be a stupid question to ask, but are you able to sear it quick in a pan for some bacon-esque crunch? I've never had head cheese before so I'm unsure what it tastes or feels like.

>>	Anonymous Tue Dec 22 12:27:04 2015 No.7193105 Great thread. The soup looked outstanding.

>>	Anonymous Tue Dec 22 13:02:25 2015 No.7193234 >>7191844 >>7191848 impressive i tried lamb brain recently but it was too much for me

>>	Anonymous Tue Dec 22 14:41:14 2015 No.7193495 >>7191848 Enjoy your prion disease.

>>	Anonymous Tue Dec 22 15:01:11 2015 No.7193531 Good thread The one food thing that scares me is strong pork stank so I'm too much of a pussy to try head cheese

>>	Anonymous Tue Dec 22 15:16:37 2015 No.7193567 >>7193026 im sure you could but dont. If you have ever had really good soft fatty carnitas its kind of like that. Its melt in your mouth porky fatty deliciousness

>>	Anonymous Tue Dec 22 15:38:32 2015 No.7193621 >>7193495 >prion disease >from pig brain yeah no m8 pal bro chum friend

>>	Anonymous Tue Dec 22 16:03:44 2015 No.7193668 >>7193026 The gelatin will melt very quickly and the whole lot will dissolve before frying. You'd get a puddle of stock and some lumps of flakey meat... not that that's a bad base for a soup now that I think of it.

Anonymous Tue Dec 22 18:16:34 2015 No.7194028

>>7192452
>>7192517
Pretty much tree fiddy. I paid $4.99 in a local Chinese grocer.

>>7192531
I have never had pig eyes. In fact, I'm able to eat the brains but the eyes are kinda freaky to eat. I have eaten salmon eyes which taste very very fishy...

>>7193013
For sure, I love butchering videos but his in particular are very well presented for both beginners and more experienced cooks.

>>7193026
I don't think it would work. Basically the fat and gelatin would melt and the meat wouldn't be held by anything so it would fall apart.

>>	Anonymous Tue Dec 22 18:29:09 2015 No.7194060 File: 3.27 MB, 2489x2009, 20151221_201650-1.jpg [View same] [iqdb] [saucenao] [google] >>7191746 I have the exact same countertop

Anonymous Tue Dec 22 18:34:01 2015 No.7194073

>>7194028
>$4.99

I wouldnt have the butchery skills to do it, but at that price, a few mistakes dont mean anything. Im going to have to go talk to a chinaman and see what price they are.

My housemate is a vegetarian. She will fucking freak which is a bonus.

>>	Anonymous Tue Dec 22 18:41:04 2015 No.7194085 >>7191754 The real faceoff

>>	Anonymous Tue Dec 22 18:43:11 2015 No.7194092 File: 89 KB, 1280x720, 1445786393952.jpg [View same] [iqdb] [saucenao] [google] This is what I've been eating? Oh God help me...

>>	Anonymous Tue Dec 22 19:42:41 2015 No.7194273 >>7194073 Yeah if this thing was like $20 a pop I wouldn't have even attempted cooking it. But for $5 I might as well play around. This is the 3rd time I bought a head. I roasted one, I think I posted photos of it on/ck/.

>>	Anonymous Tue Dec 22 19:56:12 2015 No.7194302 >>7192506 Neato, thanks. Gonna hold onto this one.

>>	Anonymous Tue Dec 22 19:56:50 2015 No.7194304 >>7191874 Pork brain has about a 1:1 ratio of fat to protein. Intact it has slightly more protein than fat. It's almost identical to eggs in terms of fat. It's ludicrously high in cholesterol. Intact its the highest source of cholesterol of any food.

>>	Anonymous Tue Dec 22 22:03:44 2015 No.7194588 >>7191731 Are you anon from chiken kebab meat?

>>	Anonymous Tue Dec 22 22:23:00 2015 No.7194651 >>7191884 >>7191902 serum cholesterol=/=dietary cholesterol

>>	Anonymous Tue Dec 22 22:26:30 2015 No.7194659 >>7194273 Please repost that roasted head and explain the process.

>>	Anonymous Tue Dec 22 22:28:09 2015 No.7194668 File: 9 KB, 218x231, Joe says youre ok.jpg [View same] [iqdb] [saucenao] [google] Well done, OP.

>>	Anonymous Tue Dec 22 22:34:32 2015 No.7194691 File: 582 KB, 1024x680, 3.jpg [View same] [iqdb] [saucenao] [google] >>7194659 I took a head, rubbed in Chinese 5 spice powder and roasted it. That lil piggy got some ear muffs.

>>	Anonymous Tue Dec 22 22:37:38 2015 No.7194703 File: 541 KB, 1024x680, 4.jpg [View same] [iqdb] [saucenao] [google] >>7194691 After roasting.

>>	Anonymous Tue Dec 22 22:37:39 2015 No.7194704 would eat/10 i usually prefer head cheese to be more of a paste though so i can spread it on crackers and eat with actual cheese.

>>	Anonymous Tue Dec 22 22:38:28 2015 No.7194705 >>7194092 Did you really think they'd waste prime cuts for headcheese?

Anonymous Tue Dec 22 22:40:33 2015 No.7194714
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>>7194703
I served it with rice and spicy green beans. I just pulled off the meat from different parts of the roasted head. Everyone got some ears and some cheeks etc. The skin is amazing.

>>	Anonymous Wed Dec 23 00:42:41 2015 No.7194958 >>7191848 Nicely done OP best thread Ive been in on ck for quite a while any other animals you would consider doing something similar with or are pigs just primed for headcheese?

>>	Anonymous Wed Dec 23 01:15:49 2015 No.7195014 >>7194703 you do anything with the veggies in there?

>>	Anonymous Wed Dec 23 01:19:56 2015 No.7195022 >>7191814 >size 8 >double wide OP's feet are aircraft carriers xDDDD In seriousness though based thread GJ mate

Anonymous Wed Dec 23 01:27:21 2015 No.7195041
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Everything in this thread looks absolutely nauseating. The end product looks like it's at least 75% fat and cartilage chunks. Why the fuck would you want to eat that unless you were dirt poor?

>>	Anonymous Wed Dec 23 06:07:40 2015 No.7195398 This might be the best OC I've seen on ck

>>	Anonymous Wed Dec 23 08:21:53 2015 No.7195575 >>7194691 >>7194703 That looks amazing. How much time in the oven?

>>	Anonymous Wed Dec 23 08:52:40 2015 No.7195621 >>7195041 It tastes good.

>>	Anonymous Wed Dec 23 10:40:10 2015 No.7195844 >>7195014 If I remember correctly I didn't use them. >>7195575 It was 2 years back so I don't remember however you can look up recipes online. Chris Cosentino has one on youtube and I think Fergus Henderson has a video of roasting pig heads as well.

>>	Anonymous Wed Dec 23 10:44:27 2015 No.7195859 File: 48 KB, 590x582, 1443823844410.jpg [View same] [iqdb] [saucenao] [google] >>7191731 If there was ever a thread that deserved this picture, it's this one.

Anonymous Wed Dec 23 10:44:47 2015 No.7195862

>>7194958
I don't have access to heads of other animals but goat head dishes from Mongolia and Scandinavia look intreaguing. Would love to try some day on my travels. I have cooked with all pig parts however, snout to tail. It's why everyone loves pigs, they're so versitile and the meat so varied in flavour and textures. I made cracklings last night with the fat I picked off the head, plus got a lot of lard out of it.

>>	Anonymous Wed Dec 23 10:51:34 2015 No.7195887 Thank you OP, enjoyed this

>>	Anonymous Wed Dec 23 10:54:57 2015 No.7195897 >>7191862 BITCH YOU KNOW GOT DAM WELL YOU BETTER LISTEN TO OL' PAPPY! OVER FUCKING NIGHT NEXT TIME! REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE@@@@@!!

>>	Anonymous Wed Dec 23 11:04:41 2015 No.7195924 Poor piggies.

>>	Anonymous Wed Dec 23 11:39:08 2015 No.7195996 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 15:54:08 2015 No.7196426 >>7194703 10/10 would chase vegan flatmate around the house with while doing an impression of piglet

>>	Anonymous Wed Dec 23 16:05:23 2015 No.7196451 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 16:13:59 2015 No.7196471 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 16:31:14 2015 No.7196543 Excellent thread. I think I may try this out soon myself. Anyway, I haven't fucked with mammals much. Was it difficult to remove the skin from this dude's skull?

>>	Anonymous Wed Dec 23 16:42:40 2015 No.7196573 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 16:56:00 2015 No.7196610 File: 282 KB, 578x572, 1423804032085.png [View same] [iqdb] [saucenao] [google] >>7191838 >I used a metal saw to get into the cavity Great thread OP

>>	Anonymous Wed Dec 23 17:20:35 2015 No.7196665 fucking ewwwwww

>>	Anonymous Wed Dec 23 17:23:06 2015 No.7196670 >>7192517 I'm surprised this response was actually relevant >>7194028

>>	Anonymous Wed Dec 23 17:23:51 2015 No.7196673 >>7191844 enjoi ur prions

>>	Anonymous Wed Dec 23 17:26:21 2015 No.7196678 This thread is a bunch of gross fucked up rural european trash and southern trash

>>	Anonymous Wed Dec 23 17:27:21 2015 No.7196680 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 17:27:28 2015 No.7196681 >>7193668 >>7194028 >>7193567 Thank you anons. I'll be sure to try head cheese if given the opportunity. It sounds pretty good.

>>	Anonymous Wed Dec 23 17:30:46 2015 No.7196687 >>7191731 Imagine covering that with cake frosting and candles

>>	Anonymous Wed Dec 23 17:37:13 2015 No.7196702 >>7195041 Why wouldn't you? BTW head cheese is pretty popular in upscale eateries.

>>	Anonymous Wed Dec 23 17:43:00 2015 No.7196715 >>7196543 Not at all. Watch the video linked above and follow directions. The face just peels off without much effort.

>>	Anonymous Wed Dec 23 17:55:23 2015 No.7196738 I don't get it. Most people on this board flip shit over aspic, but they're creaming themselves over this. Either way, good thread op. I can't bring myself to eat aspic, but I enjoyed this thread.

>>	Anonymous Wed Dec 23 18:00:26 2015 No.7196755 >>7191731 Vegans on suicide watch

>>	Anonymous Wed Dec 23 18:05:30 2015 No.7196770 >>7196738 >most people on this board flip shit over aspic Not really. Aside from that Scandinavian aspic "cake" that gets posted occasionally and jello ads from the 50's, half of the board is probably more disgusted by fast food.

>>	Anonymous Wed Dec 23 18:16:59 2015 No.7196796 the thing i don't get is what fucking idiot decided to call it headcheese? seriously, was there not a better name someone could have come up with? sounds like scrapings from a rancid cock t b h

>>	Anonymous Wed Dec 23 18:20:53 2015 No.7196806 >>7196678 So sensitive.

>>	Anonymous Wed Dec 23 18:31:39 2015 No.7196829 >>7196796 You need to be 18 or older to post on 4chan, friend!

>>	Anonymous Wed Dec 23 18:37:20 2015 No.7196844 File: 37 KB, 907x661, 1447775613565.png [View same] [iqdb] [saucenao] [google] >>7191862 "...you can use a muslim cloth..."

>>	Anonymous Wed Dec 23 18:47:54 2015 No.7196866 >>7195859 sleep tight porker

Anonymous Wed Dec 23 19:05:41 2015 No.7196909
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>>7191902
>old beaner friend of my dad gave him some tacos
>taco meat in it apparently was cow brain
>Dad didn't want to eat one yet but put them in the fridge and went out to play with beaner friend
>while they were gone mother eats one of the tacos
>Dad comes home, asks her if she ate one
>she freaks out
>texts his beaner friend
>"What are you so upset about? You could use some more brains anyway!"

>>	Anonymous Wed Dec 23 19:09:40 2015 No.7196924 >>7195859 Sleep tight porker

>>	Anonymous Wed Dec 23 20:41:20 2015 No.7197148 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 20:52:41 2015 No.7197181 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 20:53:25 2015 No.7197185 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 20:54:39 2015 No.7197190 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 20:57:19 2015 No.7197203 >>7196770 >Scandinavian aspic cake Are you talking about this? It's Russian. http://russiapedia.rt.com/of-russian-origin/kholodets/

>>	Anonymous Wed Dec 23 21:09:12 2015 No.7197242 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 21:14:41 2015 No.7197252 This thread is amazing and educational. OP you are one classy gentleman. Thank you for sharing your wisdom with us.

>>	Anonymous Wed Dec 23 23:46:32 2015 No.7197642 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 23 23:58:16 2015 No.7197680 >>7195859 >decent /ck/ oc thread >/b/ shows up and ruins it

>>	Anonymous Thu Dec 24 02:33:15 2015 No.7197985 >>7195859 Sleep tight porker

>>	Anonymous Thu Dec 24 02:43:50 2015 No.7197999 >>7195859 sleep tight porker

>>	Anonymous Thu Dec 24 03:10:28 2015 No.7198030 >>7195859 sleep tight porker

Anonymous Thu Dec 24 03:23:27 2015 No.7198049

This is really interesting.

How porky is the flavor? part of me wonders if just roasting the whole head or saving the ears for something else would be a good choice.

Always wondered what headcheese was like, but I live in an area where getting basic offal isn't really possible.

>>	Anonymous Thu Dec 24 04:34:25 2015 No.7198131 >>7191754 >those knife skills god damn OP

Anonymous Thu Dec 24 06:38:33 2015 No.7198252

>>7191746
Oh god I remember when I was in art school (call me a faggot go on) and for our final exam our principal brought in 3 of these and we had to make 3 artworks based on them using 3 different media. So we sat from 8 to 5 in a classroom with one tiny window while the pig heads putrefied slowly in the summer heat.

Art school is fucking weird

>>	Anonymous Thu Dec 24 06:46:32 2015 No.7198262 File: 52 KB, 1000x1011, 1435728225969.jpg [View same] [iqdb] [saucenao] [google] >>7197680 S-sorry, Chef-Sama, I didn't m-m-mean to make you upset

Anonymous Thu Dec 24 13:01:29 2015 No.7198839

>>7198049
It's stronger than cuts most people are used to. Shoulder has very little flavor compared to it. If you ever tried hocks it's still a little stronger than that.

I decided to put the ears in as basically there are few other uses for them. I have in the past just boiled them and made pig ear sandwiches. If you look on youtube you will find a vid of Bourdain eating something like that in Mississippi. Pig ears can also be pickled (Chinese style) however I never made that, only tried in a restaurant.

>>	Anonymous Thu Dec 24 19:35:01 2015 No.7199674 >>7195859 sleep tight porker

>>	Anonymous Thu Dec 24 19:38:29 2015 No.7199685 File: 4 KB, 140x160, 1432706539366.jpg [View same] [iqdb] [saucenao] [google] OP are you the one who made the reddit thread with these exact pictures about a week ago? I mean, I hope you are you fuck

>>	Anonymous Thu Dec 24 19:55:10 2015 No.7199714 >>7191801 Dude, that's marble. It's supposed to look like that.

>>	Anonymous Thu Dec 24 23:24:00 2015 No.7200241 >>7191731 Yes very! We called it p'ftia in my dad's culture.

>>	Anonymous Thu Dec 24 23:31:01 2015 No.7200271 File: 139 KB, 600x412, hitchhiker.jpg [View same] [iqdb] [saucenao] [google] >>7191731 I already know how it's made. My brother makes it real good.

>>	Anonymous Thu Dec 24 23:42:33 2015 No.7200304 >>7198839 I just looked up "pig ear sandwich" out of curiosity and found this news report on a place in Memphis https://www.youtube.com/watch?v=YXHO8ajMEjQ >dat $3 deal Makes me wish I lived in Memphis

>>	Anonymous Thu Dec 24 23:53:48 2015 No.7200343 >>7199685 Yeah I put it up there as well. But the replies made me realize Reddit is full of fucks.

>>	Anonymous Fri Dec 25 00:58:43 2015 No.7200581 >>7199685 >>7200343 reddit please go the fuck back to your cancer ward

>>	Anonymous Fri Dec 25 14:18:02 2015 No.7201573 >>7195859 Sleep tight porker <3

Anonymous Fri Dec 25 14:41:30 2015 No.7201618
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Interesting thread op. Feel bad for the pig though.

Might go vegetarian after seeing this shit. Can't help but think that was a living thing at one point with feelings and sensations, only to end up having its face peeled off and its skull sawn to pieces so that you could eat something and post it to a Taiwanese sex robot forum.

Something isn't right about this whole thing. It just doesn't feel right.

>>	Anonymous Fri Dec 25 14:47:42 2015 No.7201632 >>7201618 Top of the food chain, motha fucka...

>>	Anonymous Fri Dec 25 14:54:37 2015 No.7201648 >>7201632 >when you have a hammer you should smash everything because you have a hammer Fuck off dickhead

>>	Anonymous Fri Dec 25 15:04:48 2015 No.7201670 >>7195859 Sleep tight porker Looks interesting OP. Not sure how I feel about how the texture would be, but I'd give it a shot. Thanks for quality posting/10

>>	Anonymous Fri Dec 25 15:05:15 2015 No.7201675 >>7191795 bruh do you even read

>>	Anonymous Fri Dec 25 15:22:35 2015 No.7201735 >>7201618 You wouldn't be saying that if you've ever had it before. And its wasteful to not utilize every bit of the animal. The skull was likely boiled to make a stock as well.

Anonymous Fri Dec 25 15:33:03 2015 No.7201762

>>7201648
"I call it the law of the instrument, and it may be formulated as follows: Give a small boy a hammer, and he will find that everything he encounters needs pounding."
Until people make vegetables tastier than meat, we will eat more meat than veggies

>>	Anonymous Fri Dec 25 15:36:33 2015 No.7201767 >>7201735 >The skull was likely boiled to make a stock as well. See >>7191794

Anonymous Fri Dec 25 15:38:22 2015 No.7201772

>>7201618
Be concerned perhaps for its suffering in life, but do not worry for the dead. This pig skull could know no better or worse fate than to be made into headcheese. If OP did not eat it, another part of the universe would. And something will soon eat OP. Nothing is permanent either.

Blame the west for teaching you that the face is some sacred soul-filled entity. You and I and that pig will all look the same within a century.

>>	Anonymous Sat Dec 26 13:27:50 2015 No.7203701 >>7201735 I know, and this is the way it should be done to show respect for it. >>7201772 I guess we will friend. I just wish there was a better way.

>>	Anonymous Sun Dec 27 03:05:46 2015 No.7205514 >>7195859 Sleep tight, porker.

>>	Anonymous Sun Dec 27 03:35:31 2015 No.7205542 >>7195859 S-sleep tight porker

>>	Anonymous Sun Dec 27 03:38:43 2015 No.7205548 >>7195859 : "sleep tight porker"

>>	Anonymous Sun Dec 27 03:40:03 2015 No.7205551 >>7195859 Sleep tight porker

>>	Anonymous Sun Dec 27 18:04:18 2015 No.7207053 >>7191848 Are you fucking Hannibal Lecter or something ?

>>	Anonymous Sun Dec 27 18:07:27 2015 No.7207065 >>7195859 sleep tight porker

>>	Anonymous Mon Dec 28 10:17:00 2015 No.7209100 >>7200271 Good post

>>	Anonymous Mon Dec 28 11:24:20 2015 No.7209207 >>7195022 >OP's feet are aircraft carriers xDDDD >tfw I wear size 12 extra-wde

>>	Anonymous Mon Dec 28 12:38:16 2015 No.7209375 File: 371 KB, 1600x1200, 20151227_183253-1600x1200.jpg [View same] [iqdb] [saucenao] [google] Just ate this. Would rather have OP's headcheese but this was really good

>>	Anonymous Mon Dec 28 12:54:54 2015 No.7209420 >>7195859 sleep tight porker

>>	Anonymous Mon Dec 28 13:03:06 2015 No.7209434 >>7195859 sleep tight p0rker

Anonymous Mon Dec 28 20:49:27 2015 No.7210852

>>7209375
OP here, is this scrapple? I see scrapple on Guy Fieri's show all the time and would love to try some. It seems to me like it's just pig head parts that were ground and mixed with cornmeal. So you can't really tell one part of the pig head from another.

>>	Anonymous Mon Dec 28 20:53:56 2015 No.7210863 >>7195859 sleep tight porker

>>	Anonymous Mon Dec 28 21:56:21 2015 No.7211041 >>7195022 >size 8 is considered big around here I wear 15's

>>	Anonymous Mon Dec 28 21:57:51 2015 No.7211043 >>7211041 Former shoe store employee: size 8 is big for a Mexican.

>>	Anonymous Mon Dec 28 22:06:01 2015 No.7211070 >>7211043 Jesus, what's the average shoe size there? I think it's something like 9 or 10 here in Canada.

>>	Anonymous Mon Dec 28 22:08:09 2015 No.7211076 >>7195859 sleep tight porker

>>	Anonymous Mon Dec 28 22:50:29 2015 No.7211185 >>7195022 >8 dude those are small feet for anyone over 5' 8"

>>	Anonymous Mon Dec 28 22:51:48 2015 No.7211188 >>7191834 dat soup

>>	Anonymous Mon Dec 28 22:53:32 2015 No.7211197 >>7191902 >cholesterol comes in different types >isn't even unhealthy lrn2biochemistry m80

>>	Anonymous Mon Dec 28 22:55:46 2015 No.7211202 >>7191862 i'm salivating.

>>	Anonymous Mon Dec 28 22:57:40 2015 No.7211207 >>7207053 >I only eat the arm leg and torso muscles of a dead animal. >everything else is creepy Might as well be a vegan.

Anonymous Mon Dec 28 23:37:42 2015 No.7211298

>>7210852
I've had scrapple a few times. It's big in Pennsylvania. It's ok, depending on the consistency and how it's cooked. If you slice the loaf into thin pieces and fry it it's pretty good. Had it at a diner where they put it in a fryer. It was crispy on the outside but still mush on the inside and wasn't that good.

>>	Anonymous Tue Dec 29 00:24:39 2015 No.7211377 >>7195859 sleep tight porker

>>	Anonymous Tue Dec 29 00:36:20 2015 No.7211393 >>7195041 >>7195041 >>7195041 >>7195041 THIS THIS THIS HOYM SHIT THIIIIIIIIIIIIIIIIISSSSSSSSSSSS SO MUCH THISSSS

>>	Anonymous Tue Dec 29 01:18:10 2015 No.7211462 >>7211393 Have you ever had headcheese? It's delicious. Charcuterie is becoming quite popular in hipster restaurants now.

>>	Anonymous Tue Dec 29 02:14:05 2015 No.7211545 >>7191902 >dietary cholesterol is bad! Can this fucking meme die already. Get an education you fucking troglodyte.

>>	Anonymous Tue Dec 29 03:41:08 2015 No.7211675 File: 499 KB, 500x205, bFlpl.gif [View same] [iqdb] [saucenao] [google] >>7191754

>>	Anonymous Tue Dec 29 03:47:24 2015 No.7211689 >>7195041 We get it. you're vegan

>>	Anonymous Tue Dec 29 03:50:22 2015 No.7211696 File: 3.61 MB, 3984x2988, 20151228_110547.jpg [View same] [iqdb] [saucenao] [google] >>7210852 Yeah, it's basically scrapple with a chorizo-like seasoning. I will be buying it again

>>	Anonymous Tue Dec 29 03:51:20 2015 No.7211698 >>7196796 In Mexico it is called "queso de puerco" or "pork cheese" I too thought of rancid wang goo when i first heard it called head cheese

>>	Anonymous Tue Dec 29 03:58:27 2015 No.7211707 >>7195859 sleep tight porker

>>	Anonymous Tue Dec 29 09:51:58 2015 No.7211844 >>7195859 sleep tight porker

>>	Anonymous Tue Dec 29 10:53:07 2015 No.7211938 >>7195859 sleep tight porker

>>	Anonymous Tue Dec 29 12:00:27 2015 No.7212086 >>7193013 >I don't see much of him on /ck/, wonder why. They're not meme material, like Cooking with Jack so /ck/ doesn't care

>>	Anonymous Tue Dec 29 13:38:29 2015 No.7212355 >>7191848 Great job OP! You did great!

>>	Anonymous Tue Dec 29 23:03:00 2015 No.7213717 I have been wanting to try hogs head cheese this past week and what a surprise that I stumbled upon this tread Nice skills OP I am going to local deli to try some for the first time

>>	Anonymous Tue Dec 29 23:21:27 2015 No.7213771 >>7195859 sleep tight porker

>>	Anonymous Tue Dec 29 23:27:51 2015 No.7213786 >>7191754 why the fuck aren't you wearing it?

>>	Anonymous Tue Dec 29 23:52:34 2015 No.7213845 >>7213717 All the best to you, post the results. >>7213786 I put the lotion on its skin

Anonymous Wed Dec 30 00:02:07 2015 No.7213872

>>7213845
Not really fan of cold gelatinous meat things but damn if that isn't one good looking head cheese OP.

also that roasted hog head looked delicious as did the soup.

>>7200304
mother of god that food looks delicious. Hell even if faygo is shit I would be okay with it if I was drinking it with a couple sammiches like those.

>>7195859
sleep tight porker

>>	Anonymous Wed Dec 30 00:31:31 2015 No.7213955 >>7195859 sleep tight porker

>>	Anonymous Wed Dec 30 00:46:34 2015 No.7214001 File: 924 KB, 3264x2448, country pate.jpg [View same] [iqdb] [saucenao] [google] >>7200343 lol ok, then why do you still post there pretty much every day? https://www.reddit.com/r/food/comments/3xs9w5/making_headcheese_warning_photos_of_butchering/

>>	Anonymous Wed Dec 30 01:14:19 2015 No.7214092 >>7214001 I have a very boring job. I might have 5 hours of work a week but I'm there in the office 7 hours a day, 5 days a week. There's not enough content on 4chan to keep me satisfied.

>>	Anonymous Wed Dec 30 01:15:53 2015 No.7214095 >>7214001 that thread is so fucking shitty reddit makes me so mad

>>	Anonymous Wed Dec 30 03:00:45 2015 No.7214464 >>7198252 fucking faggot

>>	Anonymous Wed Dec 30 12:24:13 2015 No.7215271 >>7191834 Forget the headcheese, give the recipe for the soup.

Anonymous Wed Dec 30 12:38:02 2015 No.7215286

>>7214095
You know, what pisses me off is not the fact that it's shitty, it's that there's little discussion at all.

In between all the trolls and shit, some anons here are actually asking really good questions. I'm surprised this thread's still up honestly. Whereas the reddit thread had maybe 15-20 people respond to it with very little if any in depth discussion. If they can't make a fucking stupid comment joke chain, or milk something for karma, why even look at it?

Man reddit sucks.

>>	Anonymous Wed Dec 30 15:36:29 2015 No.7215683 File: 68 KB, 600x441, VEAL-TONGUE-HEADCHEESE1.jpg [View same] [iqdb] [saucenao] [google] I would eat OPs stuff but usually it's like (probably uncleaned) cow tongue in salty jelly.

Anonymous Wed Dec 30 16:52:43 2015 No.7215866

>>7215683
OP here, that stuff in your pic is god-tier. Cow tongue is some of the best eats out there, lengua is definitely the best taco meat.

>>7215286
I used to think that Reddit was a more intelligent and less trashy version of 4chan but since I started posting there in the last few months I realize that ledditors are just as if not more fucked up than channers. And threads like this one where trolls don't bother to ruin it too much are much better than the 'decent' threads there. It's pretty funny though how desperate some people there are for approval and get mad when downvoted.

Anonymous Wed Dec 30 16:59:45 2015 No.7215878
File: 171 KB, 736x552, boiled.jpg [View same] [iqdb] [saucenao] [google]

My mom used to make this a long time ago.
Similar to what the OP did, but instead of peeling off the skin and everything, she'd just boil it till it fell off.
Then you drain it, mince up the meat and mix it with your spices, and then toss it all into a giant bowl with some knox flavorless gelatin.
Pour all that into loaf pans and stick it in the fridge till it turns into a nice loaf.
Slice and make some sandwiches. nomnom

The whole house usually smelled like death when the pig head was boiling, but it was always worth it. Also we used to put the pig skulls on our fence in the front yard, like a trophy for being so fucking white trash in a well to do neighborhood.

>>	Anonymous Wed Dec 30 22:02:44 2015 No.7216648 >>7195859 Sleep tight porker.

>>	Anonymous Wed Dec 30 22:25:36 2015 No.7216733 >>7195859 sleep tight porker

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/ck/ - Food & Cooking