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/ck/ - Food & Cooking

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File: 161 KB, 1200x900, Easy-Chicken-and-Sausage-Gumbo-Recipe-001-1200x900.jpg [View same] [iqdb] [saucenao] [google]
7183572 No.7183572 [Reply] [Original]

What's your favorite cajun dish? Pic related

>> No.7183643

fuck cajuns

>> No.7183648

>>7183643
You shut your whore mouth.

>> No.7184944
File: 2.02 MB, 3264x2448, shrimp-creole-2.jpg [View same] [iqdb] [saucenao] [google]
7184944

I can't pick a single favorite Cajun dish. It would be criminal and an affront against God to do so.

>> No.7184953
File: 332 KB, 576x384, jambalaya.jpg [View same] [iqdb] [saucenao] [google]
7184953

>> No.7184968
File: 56 KB, 614x460, maque choux.jpg [View same] [iqdb] [saucenao] [google]
7184968

>> No.7184983

>>7183648
truly, you are the cancer

>> No.7185006

>>7184944
that looks fantastic

>> No.7185016
File: 25 KB, 512x397, 1450382437686.jpg [View same] [iqdb] [saucenao] [google]
7185016

>>7184968

>corn mixed in food

no thanks

>> No.7185063

>>7183572
Po Boys from Crabby Jacks or A good ole fashioned Boil will suffice

>> No.7185080

>>7183572
Duck and crawfish gumbo.

>> No.7185110

>>7183572
Lovin this thread already. Shrimp etoufee is a must have, Anons

>> No.7185113

I don't know much about Cajun food. I sure love gumbo, though.

>> No.7185114

>>7185063
What's a boil?

>> No.7185126

what happened to the nigger thread

>> No.7185129

Rice and gravy. Plain and simple.

>> No.7185162
File: 344 KB, 1600x919, crawfish-boil-emerils.jpg [View same] [iqdb] [saucenao] [google]
7185162

>>7185114
Crawfish boil with corn on the cob.

>> No.7185584
File: 256 KB, 552x464, my niggah.png [View same] [iqdb] [saucenao] [google]
7185584

>>7185162
Missing some andouille sausage and taters and beer but other than that GOAT!

>> No.7185619

I know it's unorthodox but I make a lamb gumbo that I really enjoy

>> No.7185621

>>7183648
Shut up you poorfag creole.

>> No.7185629

Shrimp poboy and zapps jalapeño chips for me senpai.

>> No.7185642

>>7183572
East Texas here.

This entire thread is making me drool.

Gumbo is a must.

Smoked Boudin is certainly not far behind.

Crawfish in general, but crawfish etouffee is heavenly.

I keep a can of Tony Chachere's at my desk at the office.

>> No.7185664

One of my recent favorites is this blackeyed pea and okra soup recipe from Austin Leslie. I've made it with tasso and with andouille and both were equally delicious.

>> No.7185668

>>7185664
forgot recipe

http://www.jfolse.com/recipes/soups/vegetable06.htm

>> No.7185724

There's nothing better than a good crawfish boil.

>> No.7187911

Fucking cajun food, some of the shittest and most overhyped by local cunt garbage shit nigger food going around.
Gumbo and jambalaya are like the result of letting your retarded cousin play in the kitchen for the afternoon, anyone who non-ironically calls this shit 'cuisne' has got issues.

>> No.7189676
File: 39 KB, 640x453, 800624_6979635_ver1.0_640_480.jpg [View same] [iqdb] [saucenao] [google]
7189676

SOFT SHELL CRAB PO BOY

>> No.7189677
File: 137 KB, 2048x1365, 1962530_1462527590703362_4714813908194895931_o.jpg [View same] [iqdb] [saucenao] [google]
7189677

>>7187911
KEK.
here's your reply

>> No.7189703
File: 54 KB, 566x480, Read A Book, Nigger.jpg [View same] [iqdb] [saucenao] [google]
7189703

>>7187911
>anyone who non-ironically calls this shit 'cuisne' has got issues.
Or they just understand the definition of words. "Cuisine" =/= good by default.

I could serve you bread with battery acid, call it the food of my people and that would be considered cuisine.