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/ck/ - Food & Cooking

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7180001 No.7180001 [Reply] [Original]

I just started cooking this past month and decided to finally buy some red onions. I've never really used red onions before and am concerned about this "mold"? I just bought them yesterday.

>> No.7180006

>>7180001
just peel off that layer, it will be fine

>> No.7180008

wash it off, eat the part unaffected

problem solved

>> No.7180013

keep peeling, it's not uncommon for any variety of onion to have some mold between the outer layers of skin if the onion is a bit old

>> No.7180014

Thanks dudes. Just wanted to make sure.

>> No.7180021

>>7180014
Bro, if you could see the produce that most restaurants use......


You just use the part that isn't fucked up. That goes for a lot of shit.

>> No.7180342
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7180342

>>7180021
>morning prep
>fucking 5:30 am grabbing onions from dry storage
>open the box
>small swarm of flies comes out


>grab onions
>carry on with day