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/ck/ - Food & Cooking

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File: 1.08 MB, 2048x1536, pizza 6.0.jpg [View same] [iqdb] [saucenao] [google]
7177032 No.7177032 [Reply] [Original]

Guess what I made today?

>> No.7177047

A slow descent into colon cancer?

>> No.7177068

>>7177032
THE BEST FROZEN PIZZA YOU'LL EVER TASTE?

>> No.7177105
File: 933 KB, 2048x1536, pizza 6.1.jpg [View same] [iqdb] [saucenao] [google]
7177105

>>7177068

That's a bingo!

>> No.7177135
File: 22 KB, 197x200, Totinos.jpg [View same] [iqdb] [saucenao] [google]
7177135

>>7177032
Going to have one of these with extra motz. I'm in the mood to have a mutherfukin PARTY bitch.

>> No.7177236
File: 1.00 MB, 2048x1536, pizza 6.2.jpg [View same] [iqdb] [saucenao] [google]
7177236

>>7177105

Open your cans of anchovies and olives, transfer the latter to a resealable container to store the leftovers.

Slice your tomato and chiffonade your baby spinach.

Don't forget to evenly distribute the pepperoni; it doesn't come that way.

>the domestic partner sees you making a pizza and asks for a quarter for herself, so one quarter is going to be jalapenos, spinach, and red pepper flakes

>> No.7177240
File: 8 KB, 257x275, 1450305100729.jpg [View same] [iqdb] [saucenao] [google]
7177240

>>7177135

>motz

>> No.7177243

Turkey and tomatoes?

>> No.7177294
File: 1.09 MB, 2048x1536, pizza 6.3.jpg [View same] [iqdb] [saucenao] [google]
7177294

Now we decorate our pizza.

>> No.7177303
File: 5 KB, 345x283, 1450032132467.png [View same] [iqdb] [saucenao] [google]
7177303

>opening cheap frozen pizza
>putting ingredients on it

Hooooo lee shit.

>> No.7177408

>>7177294

If the picture was a little better I'd suggest somebody turn this into a banner and submit it.

We only have one, and they only gave it to us as a consolation prize.

>> No.7177440

>>7177294
The worst frozen penis you'll ever taste

>> No.7177443

>>7177303
you're autistic as fuck. Lots of people do this.

>> No.7177507
File: 406 KB, 800x1280, Screenshot_2015-12-13-22-22-32.png [View same] [iqdb] [saucenao] [google]
7177507

>>7177443
Lots of *poor* people do this

Buy a yeast packet and learn to make dough holy shit my sides

>> No.7177789

Are you seriously going to make a new thread every time you make a frozen pizza?

>> No.7177864

>>7177507
dough takes time and effort to kneed, then you have to leave it for a while.

>> No.7177890

>>7177864
Making pizza dough takes max 15 minutes of hands-on time. You don't even have to knead it amazingly well. Unlike proper loaf breads it's not all that critical.

>> No.7177898

>>7177890
cooking frozen pizza takes 20 min total and 30 sec of work, including adding toppings, which is done to make something that coss $2 taste nice

>> No.7177899

>>7177507
Yeah, because when you're drunk, at a friends house, you totally want to learn to make dough. You're a fucking autist.

>> No.7178286
File: 1.30 MB, 2048x1536, pizza 6.4.jpg [View same] [iqdb] [saucenao] [google]
7178286

>>7177294

>> No.7178361
File: 1.20 MB, 2048x1536, pizza 6.5.jpg [View same] [iqdb] [saucenao] [google]
7178361

>>7178286

>> No.7178508
File: 1.18 MB, 2048x1536, pizza 6.6.jpg [View same] [iqdb] [saucenao] [google]
7178508

>>7178361

>> No.7178577

>>7177032
Was hoping panettone french toast

>> No.7178597

>>7178577

I was hoping Trader Joe's Mac N Cheese.

>> No.7178605

>>7177507
Dude, I make my own pizza all the fucking time. Making dough is easy and not something that you even need to "Learn" to do.

But sometimes you just want a shitty frozen pizza.

Sometimes you just want a pizza -now- and not six to twelve hours from now.

Don't be a fucking autist.

>> No.7178654

>>7177789

This is literally only the second one of these threads.

Go tell it to the Finnish guy who's started a new thread every day for the past four days to post his shitty school lunch, despite his old threads still being active, or the quartered and seasoned egg spammer...

>> No.7178704

>>7178286
>>7178361
>>7178508
Is that one solitary slice of carrot I see at the bottom?

>> No.7178833

>>7178704

Yeah, found in the jar of jalapenos.

>> No.7178841

Who the hell tops a frozen pizza without extra cheese?

>> No.7178928
File: 274 KB, 540x376, pirzza.png [View same] [iqdb] [saucenao] [google]
7178928

>>7177032

>> No.7178939

>>7177032
Was is asparagus?

>> No.7179208
File: 984 KB, 2048x1536, pizza 6.7.jpg [View same] [iqdb] [saucenao] [google]
7179208

>>7178286

Decorating your pizza doesn't always lead to the most even distribution of ingredients.

>> No.7179351

>>7178841

There was parmesan grated on top.

Do people really add extra toppings to frozen pizza and then cover it in an entire new layer of cheese?

>> No.7179547

>>7177135

For cheap frozen pizza I have no idea why anyone buys those.

The OP pizza is far better, and for just a little more you could just get Red Baron, which is still cheap as fuck compared to any brand that actually pays for advertising, while often just as good.

>> No.7179979

>>7177303

>cooking something
>adding ingredients to it

>> No.7180337

Anchovies are some salty sons of bitches. Tasty but holy shit.

Never tried them on a frozen pizza though.