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/ck/ - Food & Cooking

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File: 129 KB, 958x638, twisted spiral noddles.jpg [View same] [iqdb] [saucenao] [google]
7166730 No.7166730 [Reply] [Original]

Twisted Spiral Noodles are Masterrace
why?
you need no noodle sieve to remove the water
just put the lid on the pot and let the water out of a small gap.
the form of the spiral noodles lets the water drain out perfectly and doesnt block the water.

you can eat them with spoon or fork

Penne and Spaghetti is shit tier.

>> No.7166746
File: 239 KB, 1028x771, soba1.jpg [View same] [iqdb] [saucenao] [google]
7166746

>the best noodles are the ones that don't require one extra step to make

>> No.7166783
File: 12 KB, 655x505, spiralmaster.jpg [View same] [iqdb] [saucenao] [google]
7166783

>>7166746
what extra step?

and btw spaghetti is shit tier. you need spoon + fork

for spiral noodles: spoon OR fork

>> No.7166799

>>7166783

>what extra step
>you need no noodle sieve to remove the water

That seemed to be the only reasoning behind your opinion.

>> No.7166838

>>7166799
+ you can eat the with spoon or fork (perfect size)
they hold sauces better then spaghetti

>> No.7166927

>>7166730
The best noodles are bronze drawn, all of those micro-perforations catch pesto so efficiently.

>> No.7166931
File: 867 KB, 2592x1944, Farfalle_Pasta.jpg [View same] [iqdb] [saucenao] [google]
7166931

>>7166730
no

>> No.7166957
File: 19 KB, 460x360, rigati.jpg [View same] [iqdb] [saucenao] [google]
7166957

All of you step the fuck back, Rigatoni master race coming through.

>> No.7166964 [DELETED] 

>>7166931
THIS

Also spaghetti is shit tier pasta.

>> No.7166966

Fry up some chorizo and onion is a sherry reduction, then put on rigatoni with some shredded grano padono on that shit.

>> No.7167161
File: 357 KB, 600x600, DSC_1158.jpg [View same] [iqdb] [saucenao] [google]
7167161

>not eating masterrace amish noodles

>> No.7167180
File: 1.21 MB, 3057x2283, Beef-Chow-Fun1.jpg [View same] [iqdb] [saucenao] [google]
7167180

Whatever noodle they use to make chow fun. That shit is so soft and just melts in your mouth. Can't get enough of it.

>> No.7167194
File: 43 KB, 400x400, Casarecce.jpg [View same] [iqdb] [saucenao] [google]
7167194

These are actually my favorite, with an honorable mention to gemelli.

But really it depends entirely on the dish/sauce

>> No.7167206
File: 20 KB, 640x480, 0050403432.jpg [View same] [iqdb] [saucenao] [google]
7167206

>>7166931
It's like they intentionally designed that shape to be mush on the outside by the time the pinch in the center is done. Literally the worst shape that exists.

>> No.7167297

>>7167180

flat noodles.

>> No.7167305
File: 5 KB, 198x200, meinneger.jpg [View same] [iqdb] [saucenao] [google]
7167305

>>7167161
>das dutchman essenhaus

>> No.7167308
File: 35 KB, 364x310, 75438957456.jpg [View same] [iqdb] [saucenao] [google]
7167308

>>7167161
>go to smorgasbord
>mfw brown buttered noodles are all coated in brown bits

>> No.7167334

>>7166730

>noodles

Fuck right off.

>> No.7167356

>>7167206
You're over-cooking it, it's supposed to be al dente in the middle.

>> No.7167370
File: 103 KB, 235x242, 1280174449906.png [View same] [iqdb] [saucenao] [google]
7167370

>>7166730
>penne noodles
>spaghetti noodles

>> No.7167374

>>7167180
Shahe fen

>> No.7167378
File: 285 KB, 500x400, 10348.webm [View same] [iqdb] [saucenao] [google]
7167378

>> No.7167379
File: 77 KB, 320x180, step brothers.png [View same] [iqdb] [saucenao] [google]
7167379

>>7167356
I used to smoke pot with Al Dente.

>> No.7167453

>>7167356
No I'm not overcooking it. It is al dente in the middle, but the jagged edge is overcooked. I hate it because it doesn't cook evenly.

>> No.7167457
File: 30 KB, 350x249, radiatore.jpg [View same] [iqdb] [saucenao] [google]
7167457

Radiatore man. Small enough to mix easily, great texture, and maximum surface area for holding on to sauces and seasonings.

>> No.7168172

>>7166931
Fucking hate this, like >>7167206 said.

>tfw dad loves those nasty fuckers.

>> No.7168183

rotini noodles hold sauce better.

elbow mac is pleb tier

>> No.7168212

>>7166730
Hard to say, depends on what you're cooking.
>>7167378
These are great for chicken noodle soup.

>> No.7168225

>>7167453
your noodles are shit then mate dont buy barginbin and expect it to have a good texture

>> No.7168257

>>7168225
I don't buy cheap pasta brands. It's entirely the shape. If you are the same guy that I replied to, you said;
>it's supposed to be al dente in the middle.
And it is al dente in the middle, but by that time the outside has passed al dente and is now overcooked.

This is true of the shape regardless of the brand. If you like the shape then you don't mind mushy pasta. I do mind.

>> No.7168286
File: 643 KB, 350x350, De-Cecco-Logo-USA-350.jpg [View same] [iqdb] [saucenao] [google]
7168286

>>7168257
im not him but in my experience cheap brands of pasta (noddles?) just tend to get that weird half gummy half aldente state in a heartbeat while better brands cook more evenly. I remember reading someplace it had something to do with the protein content or something of the flour used.

anyway my point is dececco is best pasta brand

>> No.7168307

>>7168286
I often get de cecco or barilla. I've tried some of the more expensive imported ones too, but I didn't think any of them were worth ~$10 a pound.

>> No.7168775

>>7167457
These look cool as fuck, what are your favorite recipes that involve these magical pasta shapes?

>> No.7168796
File: 1.49 MB, 2272x1520, Fusilli.jpg [View same] [iqdb] [saucenao] [google]
7168796

>>7166730
Fusilli is undisputed masterrace

>> No.7168946

Why the fuck do Amerifats call every type of pasta 'noodles'?

>> No.7168961

>>7168946
Why the fuck are you so obsessed with Americans?

>> No.7168969
File: 34 KB, 334x255, fuck off.jpg [View same] [iqdb] [saucenao] [google]
7168969

Show me another noodle that you can eat dry and still have it taste good/not fuck your mouth up. People triggered by animu need not apply.

>>7166783
Who the fuck needs a spoon to eat spaghetti?

>> No.7168997
File: 1.05 MB, 1024x768, file.png [View same] [iqdb] [saucenao] [google]
7168997

you seriously need to kill yourself if you don't acknowledge conchiglie as the best

>> No.7169043
File: 39 KB, 478x373, IMG-20150604-WA0000.jpg [View same] [iqdb] [saucenao] [google]
7169043

Nice b8 m8 I r8 8/8

Seriously though, it's pasta. Not noodles.

And if you think spaghetti aren't good it's because you never went to Italy to eat them.

>> No.7169044 [DELETED] 

>>7166730
>Twisted Spiral Noodles
or as the civilized world calls them:
>fusilli

>> No.7169046 [DELETED] 

>>7168946
American "pasta" isn't made with durum wheat and thus cannot be truly called pasta.

>> No.7169092

>>7169046
>being this gullible

>> No.7169096

>>7167457
My grandma always made these with her sauerbraten. So fucking good. If I'd ever have a last meal before execution it would be that.

>> No.7169105

>>7167161
>>7167305
Is that supposed to be German?

>> No.7169111
File: 66 KB, 240x320, 1365985623089.jpg [View same] [iqdb] [saucenao] [google]
7169111

>noodles
>everyone posting pasta
>and calling it NOODLES
>mfw

>> No.7169346

>>7167161
But those are the kind of noodles you put in soup, not cook as pasta.

>> No.7169351

>>7168997
You mean seashells.

>> No.7169376

>>7169111
it's a flyoverism

>> No.7169501

>>7168997
fucking THIS
the small ones though. there are inferior large shells as well.

>> No.7169695

>calling pasta 'noodles'

S M H

>> No.7169698
File: 156 KB, 528x528, fedora4.jpg [View same] [iqdb] [saucenao] [google]
7169698

>I call pasta "noodles"

>> No.7169789

You people are all weirdos to me.

It's just fuckin' noodles. Get over it.

>> No.7169860

>>7169046
Funny thing is that we are American and don't give a flying fuck what you have to say. Go back to being an axis "power" you fucking faggit!

>> No.7169910

>>7169789
>It's just fuckin' noodles.
I don't think you understand the seriousness of this.

>> No.7169920
File: 948 KB, 2000x2375, 1449282517635.jpg [View same] [iqdb] [saucenao] [google]
7169920

>>7169789
this are serious fucking business

>> No.7169929

>>7168257
Get better quality water
The minerals in yours are causing the outer edges to absord water much quicker when they're done
I recommend boiling distilled water. You can get it in gallon jugs at a Sam's Club or something. If you're in some other country, they're bound to have distilled water somewhere.

>> No.7169944

>>7169929
lol

>> No.7169955 [DELETED] 

>>7169860
>We are American
>We

>> No.7169961

>>7166730
wow you're actually retarded. you can do that with any pasta that isn't spaghetti

>> No.7170257

>>7169860
>we are American
Dont speak like we are all in your flyover toilet of a hometown

>> No.7170264

>>7169920
Hell yeah.

>> No.7170271

>>7170257
I'll make sure to be more careful to not hurt your faggot feelings next time.

>> No.7170312

>>7169111
It's an epic maymay on reddit, faggot wants to export it to "win" some imaginary popularity contest.

>> No.7170321

>>7169789
>I'm lazy to learn so instead you should be dumb like me to not hurt my feelings
yeah, no.

>> No.7170645
File: 106 KB, 500x382, 1450037920187.webm [View same] [iqdb] [saucenao] [google]
7170645

>>7167378

>> No.7171868
File: 91 KB, 768x716, noodles.jpg [View same] [iqdb] [saucenao] [google]
7171868

pic related, my favorite kind of noodles

>> No.7172479

>>7166957
This. Top tier pasta.

>> No.7172616 [DELETED] 
File: 53 KB, 500x342, spaghetti hoops.jpg [View same] [iqdb] [saucenao] [google]
7172616

penny hoops are the best

>> No.7172676

>>7169920
>is it like fusilli?
>yes
>it's fusilli
Thanks, this is almost easier than identifying wood.
Never knew you could find noodles in so many shapes.

>> No.7172701

Macaroni

/thread

>> No.7172754

>>7171868
Nice carbonara m8

>> No.7172893

>>7169929
I would also try throwing a few activated almonds into your boiling water.