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/ck/ - Food & Cooking

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File: 116 KB, 500x332, beans and cornbread.jpg [View same] [iqdb] [saucenao] [google]
7138131 No.7138131 [Reply] [Original]

/ck/ is shit right now

>> No.7138236
File: 107 KB, 960x720, fbfood9 - Copy.jpg [View same] [iqdb] [saucenao] [google]
7138236

>>7138131
damn that's some good eating all you need is a slice of raw onion on the side, also here's my southern food

>> No.7138259

>>7138236
not enough carbs tbqh

>> No.7138268

>>7138236

>shit-tier mac and cheese

everything else looks good.

>> No.7138269
File: 97 KB, 960x720, fbfood3 - Copy.jpg [View same] [iqdb] [saucenao] [google]
7138269

>>7138259
how dis?

>> No.7138273
File: 61 KB, 400x266, IMG_2976[1].jpg [View same] [iqdb] [saucenao] [google]
7138273

Arizona reporting

>> No.7138277

>>7138273
There best be some chunky peanut butter on there senpai.

>> No.7138281
File: 12 KB, 972x154, wat.png [View same] [iqdb] [saucenao] [google]
7138281

Massachusetts

>> No.7138282

>>7138273
Wow. Is that a real thing in AZ?

>> No.7138292
File: 25 KB, 250x250, 30579.jpg [View same] [iqdb] [saucenao] [google]
7138292

Wisconsin

>> No.7138380

>>7138282
I've never seen anyone eat it on a bun, but yes ketchup and banana is a thing in Arizona.

>> No.7138383

>>7138380
I'm pretty sure that's jam /

>> No.7138397
File: 414 KB, 1600x1200, SaltLickBBQ.jpg [View same] [iqdb] [saucenao] [google]
7138397

>> No.7138398

>beans and cornbread
Truly the master race of simple meals.
Dirt cheap, relatively nutritious, and you can add in just about whatever you want in the beans.

Little white rice? Sure.
Jalepenos? Great.
Onion? Tomatoes? Okra? Bet your ass.

>> No.7138415

>>7138397
Austin. TX

>> No.7138420

>>7138383
>he doesn't drown his steak and nanners in ketchup

It's almost as if you hate sick gains

>> No.7138427

>>7138398

I've been to restaurants that served a bowl of beans with cornbread as a meal. Very tasty and filling and not very expensive at all.

>> No.7138429

>>7138131

BEANS N CORN BREADS
ITS ALL U NEED

>> No.7138431
File: 128 KB, 500x667, 1413907871494.jpg [View same] [iqdb] [saucenao] [google]
7138431

>>7138131

>> No.7140465

I occasionally cook a bean recipe that is fabulous with corn bread. I could easily eat a couple of meals a week of it.

>> No.7140521

How do you make cornbread not dry and grainy?

>> No.7140558
File: 862 KB, 1000x666, currywurst.jpg [View same] [iqdb] [saucenao] [google]
7140558

This. Delicious.

>> No.7140588
File: 238 KB, 4032x3024, Beer-Cheese-Soup.jpg [View same] [iqdb] [saucenao] [google]
7140588

>>7138292
GET THE FUCK OUT
>>7138131
Here's some food from Wisconsin, created by drunk people, for drunk people.

>> No.7140650

>>7138292
I've seen this in stores before, why does it exist?

>> No.7140653
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7140653

>> No.7140656
File: 149 KB, 1200x799, chorizo a la sidra.jpg [View same] [iqdb] [saucenao] [google]
7140656

>> No.7140660
File: 1.36 MB, 2592x1728, cocido.jpg [View same] [iqdb] [saucenao] [google]
7140660

>> No.7140663
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7140663

>> No.7140666
File: 649 KB, 2312x1536, potaje-lentejas.jpg [View same] [iqdb] [saucenao] [google]
7140666

>> No.7140668
File: 1.15 MB, 2400x1600, pisto.jpg [View same] [iqdb] [saucenao] [google]
7140668

>> No.7140672
File: 312 KB, 1500x1000, Pinchos_de_tortilla_en_Barcelona.jpg [View same] [iqdb] [saucenao] [google]
7140672

>> No.7140676
File: 78 KB, 560x420, cochon de lait.jpg [View same] [iqdb] [saucenao] [google]
7140676

I could do with a cochon de lait poboy right about now.

>> No.7140677
File: 1.27 MB, 1721x1296, porrusalda.jpg [View same] [iqdb] [saucenao] [google]
7140677

>> No.7140682
File: 95 KB, 850x566, pulpo a la gallega.jpg [View same] [iqdb] [saucenao] [google]
7140682

>> No.7140685
File: 298 KB, 1600x1064, conejo al ajillo.jpg [View same] [iqdb] [saucenao] [google]
7140685

>> No.7140687
File: 302 KB, 1170x890, buñuelos bacalao.jpg [View same] [iqdb] [saucenao] [google]
7140687

>> No.7140689
File: 353 KB, 1024x768, 5005544654_d12ab08635_b.jpg [View same] [iqdb] [saucenao] [google]
7140689

>> No.7140692
File: 1.20 MB, 2592x1728, 1428526483188.jpg [View same] [iqdb] [saucenao] [google]
7140692

>> No.7140729
File: 113 KB, 590x396, 201473-poutine.jpg [View same] [iqdb] [saucenao] [google]
7140729

>> No.7140741
File: 2.35 MB, 2592x1936, robber's roast.jpg [View same] [iqdb] [saucenao] [google]
7140741

1: steal a lamb, or a whole sheep.
2: gut and drain the lamb, remove limbs and head at the neck, leave the torso intact and DO NOT SKIN IT. Cook and consume the other parts, and gnaw the bones while waiting for rain.
3: after rain, dig a new firepit, and move the burning logs of your campfire to it. Let the old fire burn out, down to hot coals only.
4: Tie the lamb carcass so that only the woolly skin is on the outer side. You can leave herbs, seasonings, vegetables or even the sweetmeats inside the gullet at this point. Then roll it in a puddle of clay-thick mud, so that it sticks thoroughly to the wool.
5: Remove some coals of the hot coal pit, place the ball of muddy lamb in the middle, cover it with the coals, then bury the whole thing with dirt to insulate.
6: After a few hours, dig out the carcass - very carefully, it will be as hot as a furnace. At this point, the clay has hardened into an impromptu pot around the carcass, sealing its contents within. DO NOT CRACK, you will waste the most precious part of the dish. Have your brother in crime hold it up with thick mittens above a deep bowl, as you drill it very carefully with knife-point, until you break through and the liquids start to flow out. Leave it to drain into the bowl for a few minutes. Be very careful - wasting this broth would be a crime worthy of death. It is without doubt the most precious part of the meal.
7: Crack away the drained clay pot merrily, and pull away the pieces. As the carcass is thoroughly cooked, the lamb's wool and skin will come away, attached to the clay itself rather than the body. Take up your knife, and divide the parts fairly, so as not to invoke wrong use of the a good tool between brothers. Dip your bread into the broth, eat the meat and whatever else you may have, crack the bones and suck the marrow, and finally drink what little of the broth may be left.

>> No.7140749
File: 74 KB, 732x549, HotChicken.jpg [View same] [iqdb] [saucenao] [google]
7140749

>>7138131
Nashville hot chicken.

>> No.7140751
File: 62 KB, 400x327, Hot Fish Sandwich.jpg [View same] [iqdb] [saucenao] [google]
7140751

Hot fish.

>> No.7140760

>>7140650
Because retards believe that if you slap the name Wisconsin on cheese then people will buy it, despite 1/4 of the nation's cheese coming from here. If you actually go to a store that sells good cheese, all the good unimported stuff will be from Wisconsin.

>> No.7140806
File: 2.31 MB, 3049x1820, Saltado.jpg [View same] [iqdb] [saucenao] [google]
7140806

>>7138131

>> No.7140867

>>7140749
doesn't look very good desu

>> No.7140872

>>7140867
In America a lot of things taste better than they look. Seriously.

>> No.7140874

>>7140749
>>7140872
>>7140867
It looks revolting

>> No.7140875
File: 1.29 MB, 3835x2366, long live the queen.jpg [View same] [iqdb] [saucenao] [google]
7140875

>> No.7140877

>>7140872
which is ironic when you think about how they justify using different horrible food color additives as being necessary to meet American expectations.

Guess the US wants everything to look like it's artificially made.

>> No.7140880
File: 95 KB, 525x350, SteaméDOg.jpg [View same] [iqdb] [saucenao] [google]
7140880

>>7138131
Steamed hot dogs and poutine - Eastern Canada

>> No.7140881

>>7140741
that sounds intense as fuck

good reason to have a farmer friend at some point

>> No.7140884
File: 28 KB, 636x427, uniburger_innout.jpg [View same] [iqdb] [saucenao] [google]
7140884

An In-n-Out style copycat chain of burgers in Montréal.

>> No.7140885

>>7140676
looks tasty, but why waste what could someday be a fine pig?

>> No.7140894

>>7140676
mhhhhh!
it's like cuba's lecchon sandwiches, so tasty!

>> No.7140940

>>7140880
is that ordinary shredded lettuce on the dogs?

>> No.7140946

>>7138131
there was no need to add a qualifier to that statement bruh, ck is always shit

>> No.7140982

>>7140940
cheap saurkraut, shredded cabbage macerated in vinegar with salt, oil and seasonings.

>> No.7140989

>>7140940
those are onions

>> No.7141012

>>7140558
is it spicy

>> No.7141015

>>7140663
looks good

>> No.7141020

>>7140884
their buns look like they'd taste better but the meat is a little too dark imo. fries are probably better since In-N-Out fries are shitty

>> No.7141043

>>7141020
They're potato flour buns.

>> No.7141060
File: 15 KB, 300x188, pyttipanna.jpg [View same] [iqdb] [saucenao] [google]
7141060

Swedish Pyttipanna

>> No.7141556
File: 156 KB, 1600x1063, gvnohenv amagii ᎬᏃᎮᏅ ᎠᎹᎩᎢ.jpg [View same] [iqdb] [saucenao] [google]
7141556

>> No.7141585

>>7140682
The objective best way to have octopus

>> No.7143163
File: 25 KB, 591x376, 2351513431000575.jpg [View same] [iqdb] [saucenao] [google]
7143163

guess the country

>> No.7143233

>>7141012

It's German so no

>> No.7143310

>>7140521
Add a little all-purpose flour & buttermilk. Don't skimp on the lard/shortening.

>> No.7143316

>>7140521
Cook it slowly with plenty of moisture.

>> No.7143325

>>7143163
lol. ireland?

>> No.7143330

>>7143163
I'm going to guess Macedonia

>> No.7143332

>>7140521

more fat in the batter

>> No.7143333

>>7143325
>>7143330
Neither.
Hint: it's tripe.

>> No.7143335

>>7143332
That just makes it greasy.

>> No.7143338

>>7140741
what the fuck, this has got to be from the british isles

>> No.7143341

>>7143333
>>7143163

Tripe is eaten lots of places, though. A better hint would be what spices are used.

Poland?

>> No.7143347

>>7143335

if it's greasy it's not dry

>> No.7143349

>>7143341
It'll be too easy that way. Okay, here goes: paprika. A lot of it.

>> No.7143373

>>7143347
Greasy cornbread is worse than dry cornbread. At least with dry cornbread you can dip it in milk, or make it into something else.
The only thing greasy cornbread is good for is greasy shits.

>> No.7143389

>>7143373

add more buttermilk in it then

>> No.7143422

>>7143349
Do you speak a non-indoeuropean tongue?

>> No.7143430

>>7143422
does a bear shit in the woods?

>> No.7143457

>>7143430

Polar bears usually don't.

>> No.7143467

>>7143430
Are you Turkish?

>> No.7143481

>>7143389
Why not add it at the beginning?
You can keep making comments but the fact is fat does not automatically equal moist cornbread.

>> No.7143484

>>7143349
what's the point of paprika? It doesn't even have any taste

>> No.7143488
File: 85 KB, 650x650, drswan.jpg [View same] [iqdb] [saucenao] [google]
7143488

>>7143484
Yeah, ok man

>> No.7145141

>>7140676
it's staring straight into my soul...

>> No.7145243

>>7140676

No so-called "ethical" vegetarian would ever make a tofu version of this.

>> No.7145252
File: 71 KB, 650x650, beyourself.jpg [View same] [iqdb] [saucenao] [google]
7145252

>>7145243

>> No.7145275

>>7140676
Skin looks good, but if you let the damn thing grow a while it would develop a lot more flavor.
>Muh tenderness
Don't put the damn thing on a treadmill all day and it won't get tough

>> No.7145288

>>7145275

Maybe the sow rolled over on it in the farrowing house and killed it.

>> No.7145291

>>7145288
Fair enough. Can't be wasting.

>> No.7145322

>>7140729
>416 reporting in

>> No.7145330

>>7140751
that looks like a good try

>> No.7145606
File: 154 KB, 555x370, convert[1].jpg [View same] [iqdb] [saucenao] [google]
7145606

I love some good meatloaf

>> No.7145611
File: 61 KB, 800x450, c38c6576-8c03-42fe-9bab-abd49a0c696d[1].jpg [View same] [iqdb] [saucenao] [google]
7145611

>>7138292
i love this stuff with crunchy breadsticks

>> No.7145614

>>7145606
You only like good meatloaf?

>> No.7145635
File: 33 KB, 1024x575, boredbug_balut.jpg [View same] [iqdb] [saucenao] [google]
7145635

French cuisine is best cuisine.

>> No.7145648
File: 30 KB, 308x470, 051024_friedspider_vmed_3p.grid-4x2.jpg [View same] [iqdb] [saucenao] [google]
7145648

roasted tarantulas are GOAT food

>> No.7145662

>>7140521

soak the cornmeal. real niggas all do this

>> No.7145720

>>7140521
i cut it with some ap flour. like a drug dealer

>> No.7146763

What I hate is sweet cornbread.

Just about any cornbread has sugar, but some people put far too much sugar in it.

>> No.7146818

>>7146763
Yankee cornbread is sweet, southern cornbread is not.

>> No.7146843

>>7146818

That sounds reasonable, but the place I had the sweetest cornbread I've eaten (tried to eat anyway) was in Houston.

>> No.7146854

>>7146763
>Just about any cornbread has sugar, but some people put far too much sugar in it.
Mine doesn't have any sugar at all. I don't mind sugar, but I don't use it.

I prefer my cornbread to be southern style, and I have the option to split it open and add butter and a drizzle of syrup (sorghum, cane, honey, maple, etc). Or I can break it up for savory preferences, like alongside my chili.

Restaurants, and even Jiffy mix has sugar to appeal to the most people and thus increase customer satisfaction. It doesn't mean that it should have it or that it's somehow better.

>> No.7146860
File: 87 KB, 399x382, 1448243159473.png [View same] [iqdb] [saucenao] [google]
7146860

>>7143163
>reverse search
>csülkös pacal
>.hu

>> No.7146892

javascript:quote('7138131'); I NEED A CASSEROLE RECIPE FOR CORNBREAD TOPPED CHILE

I NEED IT'S ED YEARS AGO!! PLCSE HELPS!!!

MY SYSTEMS NEED A MIXTURE OF BEANS AND MEAT SUSPENDED IN A RICH GRAVY MIXTURE COMPRISED OF CHILES, ONIONS, AND SEASONINGS. TOPPED WITH CORNBREAD BATTER.

So you bake a casserole made with tex-mex heresy and topped with cornbread.

Delicious.
You've no idea the wordfilters, censorship, critics, and haters I had to fight to write this. My device has so many problems I can't Swype without a reset :(

>> No.7146903

>>7146892
>>7146854

It's me again guys


Look


"Everything southern is smothered in butter" right? Game grumps said it!


I can manage a good chili. But not with cornbread on top.

Come on.. You've guys.

You know what cornbread is right? Dragon dildo silicone hasn't killed your taste buds?

>> No.7146912

>>7146854

My mother's cornbread had sugar, but so little that you could barely taste it.

>> No.7146915
File: 1.69 MB, 3968x2976, Stegt flæsk med persillesovs.jpg [View same] [iqdb] [saucenao] [google]
7146915

danish roast pork with parsley sauce and potatoes

its the fucking shit!

>> No.7146918

>>7146843
See
>>7146854
>Restaurants, and even Jiffy mix has sugar to appeal to the most people and thus increase customer satisfaction. It doesn't mean that it should have it or that it's somehow better.

>> No.7146932

>>7145648
>tarantulas are goat food

kek

>> No.7146952
File: 151 KB, 786x826, original_27987.jpg [View same] [iqdb] [saucenao] [google]
7146952

Assloads of beef, carrots that will soften so that they will melt in your fucking mouth and give you an erection, potatoes so goddamn tasty they will make your nuts drop an inch - add some pepper and BOOM, you got the simplest, greatest stew in the history of mankind. Karelian stew.

Fucking mongolian food is actually good desu

>> No.7148325

>>7138131
I love Frijoles con tamales de elote too OP.

>> No.7148349

>>7146918

I don't know if I have ever eaten cornbread from a mix. That we had on the farm was definitely not from a mix.

>> No.7148380
File: 126 KB, 800x598, Piki_bread_at_La_Posada,_Santa_Fe.jpg [View same] [iqdb] [saucenao] [google]
7148380

>> No.7149595

>>7146952

Now that looks good.

>> No.7149597

>>7146915
>Its fucking shit!
FTFY

>> No.7149631

>>7146952

99% of time the meat's gray, the potatoes flavorless and the whole stew made in water instead of stock so it tastes like watery ass.

>> No.7149632 [DELETED] 
File: 15 KB, 320x240, image.jpg [View same] [iqdb] [saucenao] [google]
7149632

Germany reporting in.

>> No.7149635

>>7138397
Saw this on man vs food.
Fuck Adam Richman. Fat nasty buzzard.

>> No.7149740

>>7138431
Oh anon thanks for the laff

>> No.7151022
File: 588 KB, 1000x700, ceviche2.jpg [View same] [iqdb] [saucenao] [google]
7151022

Ecuadorian ceviche de camaron which in my opinion is the least briny kind in South America. Tangy and much soupier than Central American ceviches.